Affordable offshoot of Noz Market - standing-only sushi bar serving up hand rolls. Personal standouts were the Spicy Rock Shrimp, Snow Crab, Salmon Pate. IMO the à la carte was better than the set rolls. Fried Squid app was aight, a little rubbery. Overall great way to try the same high-quality fish, definitely have you in and out though. I'd come back for solo HH, even cheaper rolls! read more

I have been to Noz Market a few times with a friend. The space is very small, standing only. The chef is at the counter. I have gone a couple of times for lunch, which is relatively affordable. The rolls are generally good, but I really disliked the shiso one. The fish was fresh, and the rice was well flavored. Overall, I've had good experiences at Noz Market. If you're nearby, it's good for a quick lunch. read more

Food: 4.6/5 Service: 4.7/5 Ambiance: 4.3/5 Value: 4.2/5 Omakase in NYC is ubiquitous now, but the high end sushi places are about as unaffordable as I've ever seen. Noz Market fits an ever diminishing niche of good quality sushi and ambiance at a somewhat decent price point. I got the $155 option which was enough to feel full. The Chase Sapphire Reserve dining credit is applicable here, which is very helpful. The service was really good. I noticed that crumbs were dealt with expeditiously and my ice water never went empty. The tuna egg yolk appetizer was decent. The ten pieces of nigiri were as follows: 1. Scallop 2. Squid 3. Golden eye snapper: kinmedai 4. Horse mackerel: aji 5. Japanese bonito: katsuo 6. Rock shrimp 7. Yellowtail: buri (Note: I've never seen this, usually see Hamachi which is less mature) 8. Bluefin Tuna: akami 9. Chu toro 10. Oh toro The uni course was Hokkaido uni. Not as unctuous as Santa Barbara, but still good. The toro taku hand roll was a good size. It was toro with pickled yellow radish. The miso soup was very savory. I feel like there was some faint mushroom taste. I ordered two supplemental prices. Sea bream (Madai) and Knife jaw (Ishidai). They taste similar but I like the texture of the latter a bit more. I'd never had this before. Hojicha green tea. Strawberry cheesecake was delicious; however, diners this night did not get matcha Mont Blanc like others wrote about, which was a slight bummer. read more

Noz Market is a omakase sushi restaurant in NYC featuring some of the best sushi you can find. They have a happy hour experience where they do hand rolls for $10. It is in a corner of the restaurant where it's a small and intimate experience with 2-3 other parties. A small menu featuring about a half of dozen hand rolls you can enjoy. All of the rolls were delicious featuring some of the best fish and ingredients you can find. An overall great and affordable experience in NYC. read more

Noz Market - Hand roll - Japanese Near Me - New York, New York

Must try: Chef's Selection using Chase Reserve Restaurant Credit! Why: I've gone to their Temaki Bar for happy hour and loved loved loved their hand rolls. Chase Reserve credit card has $150 dining credit so I wanted to come back for their Chef's Selection ($155). Fresh premium fish prepared and served with care. Our selection includes various fish, shrimp, scallop, and uni. Even the miso soup that came after the nigiri tasted premium. Selection ended with a toro hand roll, which is one of my favs. The dessert I believe was a matcha chocolate cake, which was light and just ok for me. Everything else was melt in your mouth delightful! I accompanied the sushi with a refreshing Asahi beer. I also ordered two more temaki hand roll (crab and rocking shrimp). Yum! Notes: Hostess, waiters, and chefs all provided an exceptional fine dining experience. The sushi bar was clean and surprisingly spacious between each seat. The bathroom was spotless clean and had a fancy Japanese bidet toilet. Don't forget to try their temaki bar happy hour for $10 hand rolls! Overall, I had a fantastic experience. read more

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My friends and I decided to check this place out for dinner. It is actually right next to Sushi Noz - the place itself is super bright with sushi counter seating and in the back there is two tables. They offered two different option a $90 course option and a $155 course option and you choose which one you want when you first make the reservation. Highly recommend making a reservation when you come here because it did fill up on a Monday evening. The sushi chef was very professional but did not really chat with us - he made each piece and then told us what each piece was and that was pretty much the extent of the conversation. The quality of the fish was really good and the rice was nice and warm. They offer you extra items that you can order at the end and I highly recommend getting a toro or crab handroll at the end because they were both delicious. For the $155 option it does come with a Matcha Monte Blanc as a dessert which was pretty yummy and it was a nice touch since not all omakase places come with a dessert at the end. Everyone was very friendly and professional here and I do recommend checking this place out. It did not feel like they were rushing you out the door! read more

Decided to splurge on delivery for NYE 2025-- Both omakase boxes and sabazushi were very high quality as expected fish to rice ratio were spot on However the showstopper was the takoyaki! Lightly fried octopus that stayed crispy for an hour ride home on the train (super impressive) delicious and not greasy at all. Honestly 5 stars and the only star deducted is because it is $$$ --yes for a special occasion of course! read more

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I would have gone with 3 stars as they are just about par in terms of food (and even that comes from an uneven experience) but sitting next to someone that had the same menu 30 minutes later with a different sushi chef just left a bad taste in my mouth, metaphorically. 5:30pm on a Saturday, booked the chef's menu at the counter for 1. Seated with 5 other patrons at the counter that had ordered the regular omakase as our courses were different right from the start. Won't speak about every course but I'll note the pluses and minuses. Pluses first. Marinated tuna with Japanese chives with an egg yolk sauce was a good opened. I liked the horse mackerel and Japanese mackerel bites, rich with fish oil, but I have to question having 2 mackerel pieces in a 10 nigiri course. Hokkaido uni was nice, somehow both creamy and light. I liked that they had an anchovy handroll so I had to get it but it wasn't memorable. The dessert was a match layer cake with red bean and chestnut and possibly white truffle shaved on top that didn't make sense, but it gets the classic Asian praise for dessert: not too sweet. The shrimp stock miso soup was rich and delicious, small enough portion to not overwhelm you. Definitely left me wanting more. Minuses. Both the chutoro and otoro were watery. I encountered this before at a sushi place in Jackson, WY but it's unacceptable here. I laughed out loud the same way I did then, and not in a good way. The otoro was also sinewy as they had cut through the fascia. They're also a little heavy handed with the wasabi by default but they did ask people if wasabi was ok, and they did respond to requests to cut back. If it was just that, then I was ready to go with 3 stars. But I had the opportunity to observe the chef's course being handed by a different sushi chef next to me. I noticed then that my squid wasn't sauced and one of mackerel bite was missing a garnish (looked like scallion). Not a major deal but the inconsistency was disappointing and made me question what I got. Service is friendly. Fancy bathroom with a bidet but there's one for the entire restaurant. It's in the back by the kitchen that was unfortunately fishy, but fortunately they kept that away from the dining counter. There's also noticeable wear and tear on the bathroom door and walls, and also with the painted spoon used for dessert. Again, I was going to go with 3 stars but once the bill came I was reminded of the price point they're playing at and the missteps are unacceptable. Without the Noz name attached, this spot wouldn't be competing. The worst thing about it all is this gives me no confidence to try the full fat Sushi Noz around the corner. Uneven at best. read more

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A friend and I popped in for lunch at the standing bar on a weekday and it did not disappoint! We ordered a set and the miso soup. The miso soup was very rich and the perfect little starter. The hand rolls were all great, but I think my favorite of the set was probably the shiso. The counter is tiny and the chef is very speedy/efficient. There was no wait when we walked in but by the end of our meal, a few people were waiting for spots. It felt a little rushed but understandably so. There is also only one bathroom in the back, so it ended up taking me quite a while to just wash my hands. read more

Noz Market - Japanese Near Me - New York, New York

The fish was fresh, and everything was pretty good quality. The menu was simple and focused on the fish, rice, and soy sauce. The classic omakase was quite small. I usually can't finish a full menu, but we were still very hungry after this. You will need 2-3 add ons per person. read more

Noz Market - Japanese Near Me - New York, New York

This is Noz's $68 omakase box -- 8 pieces of nigiri, a toro roll, and tamago. Add a $6 ponzu bottle (they don't include sauce), tip, and delivery, and you're looking at $95. Pricey? Yeah. Worth it? Absolutely. Nigiri was top-tier -- warm, well-seasoned rice, great variety. You get chutoro and otoro, but that seared flounder fin? Unreal. Hamachi hit hard too. This is Gari/Seki-level quality. You're paying a premium, but it delivers. Give me 10 pieces and a side of ponzu that doesn't need a screw cap, and we're flirting with best-in-city territory. Full review on TikTok: @TheRawReport We keep it raw. Sushi, not feelings. read more

Noz Market - Japanese Near Me - New York, New York

I'd wanted to go to this place for a while and happened to stumble on it while running some errands. The space is very small, just enough for about six people at a time, and the counter is standing style. The chef was very kind to adjust each roll to my allergies, and I ordered the three roll set and added a toro roll. The fish quality was good, but I wasn't blown away by anything. The tuna was hard to eat because it was such large chunks, and the plum shiso had an incredibly salty sauce that made it hard to finish. The salmon pate and the toro roll were probably my favorites. If you're looking for a quick bite you could check this place out, but for a better experience you might have to end up spending more money or doing a la carte since I didn't love the three roll set. read more

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Haven't tried the sit down omakase at Noz Market yet, but the standing handroll bar was pretty good. Quick turnaround, solid handrolls, and fun specials. read more

Noz Market offers walk in 8 piece omakase for $45 including one chutoro only Monday through Thursday lunch time. It is big bang for the buck although sushi chef cut thinner slices of fish. The raw fish is the same source as next door-Sushi Noz which is 2 Michelin star restaurant 2026. Every piece of fish is top-tired imported from Japan except for salmon. What can you ask more for? Ambiance is casual and service is fine. We ordered extra after omakase. Bara chirashi is crazily filled with raw fish and egg for $33. My kids finished the whole bowl in 5 minutes. If I lived nearby, I'd go for lunch everyday. Just walk in, you don't need reservation for the $45 omakase at counter. Our sushi chef Eli is fun to talk with and watch his beautiful cutting skills. After 8 piece lunch, if you feel you still have room for more sushi, move to the front area to continue $10 hand rolls happy hours 2-5pm. read more

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Solid omakase/sushi spot, especially on UES neighborhood. Love the decor, very relaxing and the servers are attentive while being acutely aware of frequency. The fishes are always fresh. Definitely a good spot to return for solid experience read more

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Overall recommend! We went in on a rainy Saturday afternoon around 3pm and got seated in half an hour. The ambiance inside is peaceful and clean, the standing table is a fun experience to watch our Japanese sushi chef (I think they're called itamae) prepare each item meticulously, and the paper lamps and details are beautiful. It helps you slow down and enjoy the art of dining. We got the set of6, and felt full. The miso soup was a bit small and didn't have a lot of stuff inside, and the tamago was a rectangle. Staff were very polite and professional. I think overall it was a good experience! read more

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I was absolutely pumped about this reservation. Decided to spend the weekend making my rounds on a food tour and this was the final stop, Sunday night dinner. I love all food. If it tastes good, I'm eating and as the brother restaurant to Sushi Noz I had heard the most amazing things. For the price point and the quality, it could not be beat. The atmosphere is wonderful. It's beautiful and clean. I arrived before my reservation and was greeted by the lovely staff. They were all great. The vibe is cool. Having been to Japan it felt familiar but upscale and I really dug it. However before sitting down the first thing on my mind was that it smelt fishy. I've been to omakase places for half the price and twice as much and never been met with such a strong odor before but I was still excited about the meal. When we sat down, most of the fish had been cut already or was being cut. For omakase it is important to not only appreciate the quality of fish, but the skills of the chef and the atmosphere around. Almost all the fish had been cut before guests had been served their first dish. The meal started with very underwhelming cuts of fish. I believe the first was snapper, very underwhelming, fishy, really set the mood. Then came the squid wish was slimy and rubbery followed by a number of incredibly unimpressive cuts of fish. I was frustrated by the menu choices for the night. A bunch of off cuts were offered, no salmon, then to finish back to back to back cuts of tuna which were offered with no relief to their fattiness. If you're going to judge a pizzeria by their cheese slice then you judge an omakase menu based on the quality of their otoro and boy was it sad. The mid fatty fish was tasty and average to below average at best, but the otoro was served seared and totally ruined the taste and the quality of the fish. I was super, super disappointed by the menu. I will not recommend this place nor will I try Sushi Noz after this experience. I will re emphasize the staff was amazing and the service was great, however if you are going for the fish go somewhere else. Anywhere else. The quality of omakase sucked and literally ruined my entire weekend having dined at some finer places the entire weekend. I will not go back, bring anyone here or try and of their sister restaurants. read more

Noz Market - Japanese Near Me - New York, New York

My husband got me a sushi omakase box when I was fresh out of the delivery room. You can order on Uber Eats! It was packaged well (cute little boxes) but I can't say that we were impressed by the quality of the fish. We were impressed by the fresh wasabi, as we always are, but otherwise thought everything is OK. For the price point, there are certainly other options we'd go to instead for a similar product. The sushi omakase is $68 and the mini is $40. I'd recommend getting their large sashimi box for $62, or the kaisen don ($58) for better value. read more

Enjoyed the chefs omakase (155), probably one of the best in that price range. The normal cheaper omakase didn't seem that impressive and I saw they were all adding more items a la carte after, but the al la carte menu didn't have our favorites like sweet shrimp read more

Noz Market - Japanese Near Me - New York, New York

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Loved my experience at Noz market. I have always been a fan of Noz sushi and wanted to try this place out. The fish and seafood were very fresh and I loved how everything tasted. We went during happy hour and so it wasn't too crowded when we went. The staff were very attentive and were always on top of things especially if we wanted to order more. Ambience is very laid back. We stood at the bar during happy hour so it was a nice grab and go type of feel to it. I would highly recommend anyone to try it. The only reason I give it four stars is due to the higher price point outside of it being happy hour. However I do feel the high quality does justify the price. read more

Noz Market - Japanese Near Me - New York, New York

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hostess was very nasty cashier did not seen to know any english when I asked him a simple question read more

Noz is great. It's honestly been so rare for me to find a fairly-priced high quality sushi spot in manhattan these days but Noz Market fills that gap. We did the $90 omakase classic menu (On open table it says $90, but i believe it's a bit more expensive on the in-person menu but not by much). It was just enough food for a filling lunch. We also ordered uni ala carte (which was delicious). Chefs are great and fish is fresh, what more could you ask for. The dining ambiance is also very peaceful. We walked in on Saturday around 12 without reservation and we were able to get seated without a reservation (although I'd highly recommend making one). All in all, DELICIOUS!!!!!!! read more

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This is a review for the standing handroll bar at Noz market. I was so pleasantly surprised by the service and the food! It was so easy to do a walk in on a Tuesday evening and the service is really quick. The standing handroll bar area serves about 6 people at most. Its clean and quiet, the service is efficient. I ordered 3 hand rolls for about $12-17 each and each hand roll surprisingly had a large portion of fish! I left feeling very satisfied. My favorite was the tuna handroll! Will definitely be back to try their boxed chirashi. read more

Noz Market - Tuna hand roll - Japanese Near Me - New York, New York

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Amazing fresh fish and great service. I did feel like it was on the pricier side compared to other omakases in the city of the same level, but still very solid overall. Came on a Thurs night at 7pm and was seated at the omakase counter. We were one of two parties, so it was not crowded at all. Very quiet and peaceful, great ambiance. Chef prepares fish very delicately and the flavors of the pieces were not too overpowering. read more

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Came here for the 2-5pm happy hour handroll deal (weekdays only) and it was definitely worth a visit! The handrolls are definitely more skimpy on the fish and more heavy on the rice, but all the ingredients were super fresh. The deal is especially good for all the handrolls that are usually on the pricey side, such as the snow crab tobiko and toro taku. The rice is very delicious sushi rice with a subtle vinegar taste and the nori is very crisp. The ginger is also delicious, which is a huge plus and all the fish was very fresh! I was most surprised by the soft shell crab, which was an entire mini crab stuffed into the handroll. There was no wait when I came and it was standing only. Only 6 people can be at the bar at a time. read more

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We came for the HH rolls and left $200 poorer. Were the rolls good? Yes. Service was prompt. It's standing room only to encourage quick turnover. So long as you have the back & leg strength to hold yourself upright, I suppose you could roll HH straight into early dinner. It's like eating in a cozy, Japanese, minimalist, blond wooden shoe box. read more

Noz Market - Miso soup--savory & great for a cold day. - Japanese Near Me - New York, New York

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Stumbled upon this place one day and I'm so glad we did! The fish is so fresh and high quality everything was absolutely delicious! The servers were all very kind. The restaurant is cozy with just a few spots at the sushi counter but feels like a personalized experience. Highly recommend! read more

Noz Market - Japanese Near Me - New York, New York

My first time getting omakase and let me tell you, it's good.. but it's $$$$$$. We came here to celebrate mh friend's birthday and the experience was super cool - you get a set course and the chef prepares it in front of you. My favorite was the Miyazaki mango which the chef says they sell one mango for $100 (not sure if he was joking though). I also really liked the toro cuts and the hamachi hand roll was yummy! The seaweed here is very crispy and fresh. Our bill for 3 people came out to be $1,100 since we also ordered a bottle of sake and more sushi on top of the omakase. The omakase is $185 per person for dinner and like all places, you probably need a few more pieces on top of the omakase set to be full. Overall, cool experience, awesome staff, but hard for me to come back unless it's for a special occasion! read more

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I love me a good Omakase and this was one. Quite expensive but I wasn't too mad about it. Very clean restaurant with bar sitting and some regular sitting as well. Very bright which is always nice. We sat at the bar. The service was definitely part of the experience. We even bought our sushi chef a beer which I thought was nice to be able to do. It was a lovely experience with wonderful flavors. We were very stuffed by the end. They even had a plate-setting for your phone. Great food, great conversation and chef, great service read more

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I was alittle confused at the end of the meal when they only provided 7 pieces of nigiri and one tamago egg and miso soup because on their website and open table it shows 8 pieces of nigiri. I felt alittle jipped off, I think the quality was great and price is still relatively good but wish they would have updated their menu to show the amount you actually get. read more

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I went to Noz Market the other day for the handroll happy hour after seeing videos on instagram! From 2-5 Monday to Friday (I believe) you can get any handroll except for the market price ones for $10. They do have a rule you can only get one of each kind for $10 and the second one you have to pay the regular price. It is really small inside and it is standing only which does feel a bit awkward but overall it was a cool experience. I got the toro taku, scallop, soft shell crab, and yellowtail scallion. The scallop one was really amazing since it had so many big pieces of scallop; much more than a regular handroll place. Toro taku might have been my favorite because it was melt in your mouth tuna with some light sauce (?). I'm not sure what the flavor was exactly but it was amazing. Soft shell crab was delicious and unique and is tied for my favorite. Yellowtail scallion was the only one I wish I got something else because it was good quality fish but very very plain and just felt like I was eating flavorless fish paste in rice. I do recommend this place if you want to try handrolls that focus on the fish itself. I have been to handroll places that have more sauce or unique flavors and I would say that this is not that kind of place. I probably wouldn't come here if it wasn't for the happy hour because even $40 plus tip for handrolls is a bit expensive but I enjoyed it a lot! read more

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I came for omakase and asked for it to be only with "kosher fish" Kosher style. Considering were on the ues they should know what that is. I was given tamago made with duck which is not kosher. I had to have so many things substituted. Certain bites were very fishy. Its important to just use google and look up what kosher style means. I wish I has just done ah la carte and could pick my choices. Im a huge sushi fan but the quality and taste were sub par read more

Super good. The staff are always so friendly, and I just love the quality of fish they serve!

They're happy hour lunch specials with the hand roll at the standing counting is absolutely delicious and wonderful to watch being made right in front of you read more

This is hands down my favorite handroll place on earth (although I've never been to Japan ). Ambiance, service, quality are all top notch. Fish are sooo fresh! Love the simplistic interior! Note: 5 ppl standing space, no seating, come during happy hour! read more

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Might be some of the best sushi I've ever had. Nori perfectly toasted, rice perfect and the fillings on each hand roll was *chef's kiss. What a great way to get a little nibble of something amazing without having to commit to an entire omakase menu. Wish I could give it 10 stars read more

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Service was great and fish quality was top notch. This is not a sub $100 omakase place that seems to be sprouting all over the city right now. The sub $100 omakase fish with all the condiments was good but quality of the fish from this place is at another level. If you are craving for traditional omakase without the sauces or wagyu or caviar or gold flakes or blow torch where fish quality matters you should give this place a try. read more

Came on a Saturday rainy afternoon for handrolls and there was no wait. The handroll station is small corner on the right when you enter and fits 6 people. We ordered the Luxe Temaki Set and the whole dining experience was about 30 min, probably less like 20 min without all the picture taking. Everything tasted fresh and my favorite was the scallop & caviar, scallop had a sweetness contrasted with the slightly salty caviar. It was nicely paced and I didn't feel rushed at all. I wasn't looking forward to the Plum Shiso & Cucumber since it felt like like a cop out ending compared to the other pieces but it was actually a great palette cleanser. At the end of the meal, they give you complimentary hot tea. Overall, it is pricey for 6 handrolls at $95, but quality over quantity. I was surprisingly very full as well. read more

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Qualities and the tastes were great. Especially Uni hand roll was the best. So delicious Toro Taku and Scallop were also great!! 3rd times for me. The 4th is coming soon read more

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Noz Market is an outstanding restaurant. I went there for lunch and had a great time. The sushi is fresh and the chef is knowledgeable and friendly. From king salmon to belt-fish to the shrimp, everything was exquisitely prepared . The lunch comes with about 9 courses and towards the end you can add additional items at various price points. From beginning to end, I enjoyed the vibe, experience and food. read more

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