Another out of the way place well worth a detour. You can have a fixed price menu. For example,…read morewe started with local olives and bread. The soup was Alentejo, meaning it's tomato with the egg served over bread. The entree was a black pork spareribs, which melts in your mouth. Oh my goodness! For dessert, we were offered a walnut torte and of course the traditional egg yolk item. Then, grappa. See the photos! I don't think I could eat like this everyday but as a last meal it would be wonderful!

Beautiful location in a small village in Portugal, beautiful restaurant, delicious meals…read more Excellent in every way. Authentic everything.

The service was wonderful and the food was delicious.... many courses, portioned perfectly. We…read moreenjoyed it all! Two of the members of are party are Gluten Free and they were able to enjoy everything; in fact, the Gluten Free bread, made by a local baker, was absolutely delicious!!

We walked in with a group of 6 at 2:30 pm not expecting to get in but thankfully there was a spot…read morefor our group if we split up. It's a small restaurant and reviews all said to have a reservation but we lucked out! We loved the set menu experience and especially enjoyed all the unique dishes prepared with local and seasonal ingredients! Each dish was explained in perfect English by our waitress too. The food was incredible, loved everything about this town and our unique and memorable lunch in Évora!

Another restaurant with only one server. I think the tourism boom in Portugal is straining some of…read morethese mom and pop restaurants. We found this in a couple of tour books and were able to secure a reservation through some broken Spanish since our Portuguese was so poor as was their English. It is a very cute space and felt very typical for Evora. The waiter was trying his best to serve everyone as he passed around the only English menu to all of the tables (it appeared that was the common language of most patrons). Their specialty is soup so we tried the tomato soup which was very good. The garlic soup with the cod was not so good - actually a bit bland. I tried the black pork and it was almost inedible it was so tough and dry - it looked much more moist in the pictures. So a bit of a mixed bag.

We had the salted cod with tomatoes and onion and also the black pork. Both we excellent. Both seem…read moreto be local dishes. The house wine was excellent as well. The ambiance was friendly and half full on a Friday night. Waiter was attentive.

The BEST meal I have had since arriving to Portugal! Quaint restaurant off the Main Street and a…read more4 minute walk from the M'ar de Ar Aqueduto Hotel. We ordered the mushrooms, and garlic shrimp for starters (must have bread to soak up the rich drippings. For dinner we ordered the Pork Cheek and Tornedo (filet of beef) both were perfectly prepared and so tender. The dessert of the day which was a poached pear and vanilla ice cream was light and a nice finish. If you are looking for exquisite dining in a cozy and welcoming setting (12 tables) come and eat at this establishment which is ran by a mother (Chef) & son (Host & Server) team. I'd also recommend making a reservation on their website.

This was some of the best food we had since our visit to Portugal. Absolutely outstanding! 5+stars.read more

Cozy and although the menu is small and limited, everything was delicious. My portuguese in laws…read moreagreed! The bacalao a bras and the pork cubs with clams was great. Definitely get the presunto to eat with the fresh bread.

Arrived late, about 9PM next door at our hotel Avenida de Fatima Hotel and saw this place to eat…read more The menu was in multiple languages. The house salad for 5E was huge but I added the vegetable soup for 2.2 E and the pork roast special for 7.5 E was melt in ur mouth tender. I've never tasted it so tender. The wines were great and inexpensive. Sorry I didn't take photos of the food. Great place. Service was good and family staff were friendly. Warnimg though, the cod was very salty and uninspired. Probably not fresh but preserved with salt. After all, this is not a coastal town. The desserts looked great but I was too full.

Very good place. Service in nice and helpful. Food is traditional and tasty. We had soft cheese as…read moreappetizer, with cold pig ears salad, green mussels and wonderful bread. Main dish for all was local lamb rack, which is presenter cut with roasted garlic, new potatoes and grilled bread - excellent dish which would be good to share for two if you are not too hungry but it is so tasty you will be able to finish it alone... you must not miss it if you are in the area

Amazing. Service was fantastic and this, by far, was the best meal we had in Portugal.read more

We lucked out and got a table for 4 last minute. It was an incredible meal and experience. A couple…read moreown and operate it. Wife is the chef and husband does the rest. We ate earlier - 7pm - so think that is why we were able to get in. Meal and service were just fantastic . We went with the husbands recommendations and all were very happy. Highly recommend!

Absolutely fantastic food with great service! When walking on the street in front of this…read morerestaurant you might have second thoughts about it as it looks like an old empty tavern without much to offer... But when inside you will be amazed with the quality of the food! Been here for dinner and everything was just absolutely perfect! The place is old and could be improved when it comes to decoration, but the service and the food is a total surprise. I've ordered Codfish with Tomato Migas and it was delicious. My wife got the Lombinhos served with fries, rice and tons of fruit and everything looked and tasted superb. Best restaurant in Évora on my personal opinion!

We came upon this restaurant and totally lucked out. The owner and her partner have been in…read morebusiness for 2.5 years serving lunch and early dinner (they close around 8pm). Four of us shared dinner of tapas and every dish was a winner. From the small peppers excellently grilled in olive oil and salt to the interesting ham and cheese toastto tyke ripped eggs, along with a great bottle of red wine, it was one of the best meals we've had in Portugal. Everything was fresh, the owner makes her own jams and we feasted. You will too.

Very pleasant restaurant with a great view. Ordered the Bacalhau and Iberian Pork cheek. The…read moreBacalhau was fantastic and was fresh. It came with creamy yellow rice, olive oil paste, and grilled cherry tomatoes. I would order this again if I could. The Iberian pork check was just so-so. It was flavored with a bit of a strong spice, which may be a preferable flavor to others but not mine. The presentation was great and came with lime or tang foam and salad. The service was great, albeit slow, but it made sense as there were 4 visible waiters and a room full of people for lunch. The restaurant is perfectly situated outside of Fatima Museum and a 5 Minute walk to the bus stop.

Nice surprise. for lunch when visiting Fatima. Street parking available and easy walking distance…read moreto Fatima complex. Clean. Good service and food.