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    O'Charley's Restaurant & Bar

    2.7 (103 reviews)
    Closed 11:00 am - 10:00 pm

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    Shrimp and fries
    Jeff C.

    We came in after going to North Georgia to take pictures at Gibbs Garden near Big Canoe. I use to go to O charley's a lot but they closed some locations. I was delighted to see one on our way home. I know they have a great prime rib but when not on special it's pricey. Looking over the menu they have added a lot of items from fish to pasta! Therefore. it took awhile for us to decide as there are so many different choices. The rolls are hot and delicious! My grilled chicken dinner was good with perfectly cooked fried okra. Our waiter was friendly with a good sense of humor and on the spot with roll and beverage refills. Ambiance is casual with comfortable booths and decor.

    Catfish and okra dinner. There was a half cup of Mac but that went to the dinner missing the side.
    Kimberly M.

    $36 ribeye flat as a pancake and they forgot one side. Catfish meal has smallest strips of catfish, maybe a quarter of a fish fillet and because they forgot the steak side all I got was a small amount of fish and okra for $22. I'm officially done with O'Charleys.

    Sweer Rolls
    Andy W.

    First of all, our waitress Alyssa was fabulous, friendly, and efficient. Our lunch was very, very enjoyable. The grilled salmon was cooked perfectly on top of a fresh Ceasar salad. Unlike our poor experience at the East Cobb location last week, the Canton location did a fabulous job on the chicken tenders. These were cooked to perfection and oh so tender and juicy. Too bad O'Charley's close to home in East Cobb was such a disappointment. Glad the Canton location is not too far away.

    What is going on with the loaded potato soup? Suddenly thin and tasteless. Ugh so disappointing
    Jennifer D.

    It pains me to write this. One of our longtime favorite lunch spots has hit rock bottom. The door was locked 15 minutes after they should have opened and the hostess said she didn't notice and laughed. Then when we were seated others were inside and she said they had come in the back door. I then saw the back door was propped open and uber eats drivers were ready and waiting. Very strange to keave the door open but anyway.... We ordered lunch soup and salad. Rolls were very late, seemed not fresh and flat. Sweet tea was awful. Loaded potato soup is water now. So thin it is like broth. Not cheesy, not delicious broth with chopped undercooked potatoes. We asked if the soup was ok or changed and she said they recently changed it. We won't be back for runny soup.

    tables and chairs
    Emily F.

    We hadn't been here in a while, so we decided to come back tonight and give it a try! At 7:30 on a Saturday night, they weren't busy at all, which probably should've told us something, but we were hungry and this pregnant mama was craving chicken tenders. We were seated and approached promptly to have our order taken. We ordered an appetizer and then decided to wait a few minutes on ordering food. When the waitress came back to take our food order, we placed that as well. By this time there were no other customers/diners in the room we were in, so we were her only table. The rolls were brought out overdone, but we still tried to eat them because they're typically our favorite. We figured it was just a one off thing. The food came out before the appetizer, which our waitress apologized for, but nothing else was said about it. The potato skins were burnt and they had hardly any cheese on them, so again, we tried them, but most of them stayed on the plate. The chicken tenders were tough and over cooked. Our waitress kept coming back in the room, but not to our table, and saw multiple times we had no drinks. When she finally came over, I asked for a refill. She brought just me a refill and left my partner with no sweet tea still. To top all of this off, the restaurant was disgusting. There was a trash can sat at a table behind us, dirty plates all over the place, trash all in the floor, etc. and remember, we're the only ones here... I can't really say anything positive about any of the $50 worth of food we just ordered and we definitely won't be back. I hate to see it has gone down hill this much but we can't give them another chance after this.

    Burger and Family Size Sweet Mashed Potatoes

    Amazing waitress, yesterday I came in with my mother and I have a really bad allergy to seafood. The waitress took her time to help me pick out the food that wouldn't get me an allergic reaction and made sure that there was no cross contamination with the food I got I really do appreciate. Plus my burger was really good!

    a receipt and a drink

    This is the place where a waitress fools with yiu and charges you for somebody elses meal. She thinks that she can get awsy with it as she lies straight ti your face without any remorse and there is no consequence.

    Honey drizzled fried chicken with mashed sweet potatoes, broccoli and Nashville hot sauce

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    2 months ago

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    Kristen L.

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    2 months ago

    This location has very slow service, out of items, slow kitchen, beer is stale and old.

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    7 months ago

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    4 months ago

    Wish I could have left a review. Was sat in the back and waited 20min, never was acknowledged. We got up and walked out.

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    1 year ago

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    5 months ago

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    10 months ago

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    6 years ago

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    Thanks, Macy! We love hearing this!

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    Hi, Shannon. Great to hear! We hope to see you again soon!

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    Page 1 of 3

    Ask the Community - O'Charley's Restaurant & Bar

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    I've been here quite a few times and all have been exceptional experiences. Putting out great…read morehamburgers goes without saying. But this review is all about their hotdog. Their Hotdogs are 100 percent Angus Beef franks. With jumbo Beef dogs, slaw dogs and chili cheese hotdogs as their main line- up. There are many ways to enjoy your hotdog but Bobby's grill theirs which is one of my favorites. A crispy skin that goes crunch and then the tasty juiciness follows. Just yum. I love the slaw dog and the chilli dog is also a favorite but this time I went with the grilled plain. Why you ask, because Bobby's has a nice feature with their huge topping bar where you can put your own topping on and as much as you want. Onions cut 3 different ways. Tomatos diced or sliced, relish mustard, different peppers and just about anything else you can put on your hotdog. Lol. And I've never seen it messy like other places. Always neat, well stocked and clean. Buns are the soft top-sliced kind. Great for loading up lots of toppings. And the fries are always fresh and hot! They have plenty of dry spices to sprinkle on your fries and or your hotdogs and burgers. Always friendly service and works wiping down tables and cleaning up. Nice place to try if you're in the mood for a burger or hotdog.

    This has been the first time in a long time where I have ABSOLUTELY no COMPLAINTS about a…read morerestaurant. Everything was Amazing! From the customer service, to the restroom, to the food, the ambiance. Everything was perfect. Thank you Cheeseburger Bobby of Cumming Hwy/ Canton for being awesome at service

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    Local spot with great comfort food. We have become regulars enjoying B & B Freehome location at…read moreleast once a week. Service is good - if there is an issue it's addressed and corrected quickly. Rustic feel to the dining room - casual dining with outdoor patio seating available plus a full bar. Live Music several nights a week which I nice but takes away from being able to have a good conversation. The dining room is small for having live music. Our go to favorites : Ahi Tuna appetizer Salmon BLT Grilled Chicken Caesar Salad Burgers Chicken Sandwich Sweet potato waffle fries Chili Cajun Pasta Meatloaf Fried Chicken - with yummy green beans! Entree Salads And the DESSERTS! Everything we have tried is very good! Highly recommend as your local restaurant!

    I want to be very clear up front: this review is based on one visit, and I genuinely hope what I…read moreexperienced has since been fixed. I actually think this place is really cool. The space, the concept, the vibe all work. The bartender was excellent. Very professional, very kind, and clearly doing everything he could to hold the night together. I honestly felt bad for him. He was busting his ass nonstop and never seemed to catch a break. Unfortunately, the kitchen was an absolute disaster. From the start, four or five items on the menu were immediately unavailable. As the night went on, more and more dishes were 86'd. The message coming out of the kitchen was that they simply did not have the ingredients to cook what was on the menu, which is a pretty alarming thing to hear as a guest. Things got even stranger when we learned there was no chef in the kitchen. Instead, the general manager was back there trying to cook. It very clearly was not working. We ordered appetizers and waited about 45 minutes for what I believe was a seafood dip. When it finally arrived, it came out as a thin, runny soup. Not a dip. A soup. On top of that, it was so aggressively spicy it was nearly inedible. It honestly felt like no one back there had ever made the dish before. The food, flat out, gets a zero from me. If I could give it a negative score, I would. That said, the front-of-house staff deserves credit. They were polite, professional, and clearly trying to manage an impossible situation created by the kitchen. I felt for them, because they were the ones having to face guests while everything behind the scenes was falling apart. Again, this is based on a single experience, and I truly hope it was an off night that's been corrected. If not, I don't see how a place like this could survive. The concept is good, the people up front were good, but the kitchen that night was a complete failure. The entire 2 hour + experience was comp'd.

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    Tried the Shrimp and Grits on this visit, and the dish really could've used some kind of broth or…read moresauce to pull it together. With a heavy mound of onions and mushrooms on top, the grits ended up feeling dry and pulled all the moisture out of the bite. The flavor itself was fine, just lacking moisture and balance. We also ordered the scallops and risotto. The risotto was the standout. Bright, fresh finish, great texture, and not overpowering. The scallops, unfortunately, were the opposite. They had a noticeably strong smell right away, which usually means they're not as fresh as they should be, especially at a $40 price point. We took them home, but every time we opened the fridge the smell hit us, so they ultimately went in the trash. Despite this particular experience, we've always enjoyed this place. Service is consistently great, drinks are solid, and we usually leave happy. Hoping this was just an off evening, because we genuinely like coming here. Adding an additional * for the great service and because we haven't had a bad experience otherwise.

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    Really like this place. Really good burgers (lots of interesting mixes if you want to explore…read moreflavors) and the appetizers are amazing. Got the jalapeño poppers and the chicken with the ranch on it was amazing. I also got the huevos rancheros burger which was solid, not the biggest fan of the guacamole but that's just my personal opinion. The quality of the beef was amazing and the fact they will cook it to your preference is what is going to make me come back. I also like that the prices are affordable but you still get quality. Did takeout cause we were working an event at the Mill but I'm sure service is amazing. Ambiance is solid because they have indoor and a walk up counter. Hot days in sure inside is better but when events are going on at the mill I can see why they so packed. Give this place a try, something for everyone for sure.

    Woe is me! We went to Community Burger last night after browsing around The Mill and I ate my food…read morethinking "Am I to blame...?" I wasn't especially hungry but Husband was and it had been a minute since we had burgers. I said "As long as they have the sprouts..." IYKYK. The girl at the counter was adorable and super nice, she confirmed they did have sprouts so I just got that and a Coke. My husband got a cinnamon apple whiskey sour, the mushroom Swiss burger and onion rings. The side patio had heaters going and it was a really pleasant experience out there now that the weather has cooled down. But y'all... Por que no gusto? I was so happy to see that little paper boat full of Brussels sprouts and they were so crispy. But I think I've said all along that "chipotle ranch" feels like a misnomer because I sense neither. (Husband confirms.) Yet they were SO good the first few times I had them, whatever they're dusted in. I stopped to think maybe my preferences have just changed that significantly in the past year or so. I absolutely did not taste Husband's drink because brown likka is diabolical. But he was a fan! He had me try an onion ring and it was just okay as well, unfortunately. They were definitely thin & crispy but I like a LITTLE somethin' to my food. I was thinking I must have the 'Rona until I tasted his burger. So they CAN still cook good burgers, okay? And that's good because...it's Community Burger. I know we don't need a flavor cage match at every meal, but I honestly think they could probably do more with salt/pepper/garlic. I cannot appreciate how tough the services industries have it right now, and I am rooting for Community Burger to succeed. I hope they can pivot and makes Sides the second tastiest section of their menu. Because...it's Community Burger...

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    This place is beyond good. Came for lunch on my bday and after eating there my wife and I will for…read moresure be back. I got the fried pork chop and it is seasoned well, light and not too salty and the mashed potatoes are awesome. Made 2 meals for me. My wife got the fried grouper sandwich and it was also good. Fish was good just needed a lil lemon but that's normal for all good fish. I think I'll get the fish next time myself. Service was good, waitress was so friendly and attentive. She was very honest and helped us with the specials. Ambiance is normal for a restaurant like this. Clean booths, fish stuff on alls and each table has a hook board to enjoy. If you want a good seafood place in Canton, for sure give Dive a chances it's for sure worth it.

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    B&B Tavern - B&B Tavern hosted my surprise birthday party and put together the most gorgeous off-menu charcuterie board.

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    I came to review B&B and my review from 2023 was still pending...! Sheesh!…read more Uh, so yea, we have been a few times and heck if I know why we don't go more. But tonight? B&B got their hooks in us! Husband was craving a burger, I wasn't really wanting anything specific; we just didn't want to go major chain. Keep them dollars local, y'know? Help a real person. Anyhoo, I did a quick search and asked if he wanted to try B&B again. Thank goodness he agreed, y'all. My only gripe with B&B is their parking lot. It rivals Trader Joe's for impracticality. So take your compact car! They had the corn hole stowed but heaters were blazing and there were people dining on the patio when we walked in. Better ye than me, folks! We were seated immediately and then we met our delightful server... Early server spotlight for Owen. Such nice energy for a gloomy Wednesday evening, really upbeat without being annoying, the perfect level of attentive. Go when he's there and reward his awesomeness as well! Okay, I decided this afternoon that I wanted a li'l blue plate special for dinner. And Husband wanted a burger. He got a spicy smash burger, the actual name escapes me. Spicy & smashed, she was! There was a good amount of heat from the pickled jalapeños so he took a few off. His recommendation is that they go for a smattering of the diced variety instead. (I've created a monster!!!) He was also very happy with his battered fries. Unless I'm misremembering, they remind me of A&W fries; not as seasoned or as battered as Checkers, but so good. What did I get? You're sweet to ask! I did three sides: garlic green beans, fried Brussels and fried okra. Yes, yes, and yes. They are so wild, I think all three were fresh! Can you even?! You know exactly what I'm talking about when I say frozen fried okra has a taste. If this was frozen ever, they need to patent that technology. The garlic green beans were giving Chinese food but better. Really balanced seasoning, good crispness, flavor. Green, if you can imagine! And the Brussels sprouts... With bacon and sauce... Those leftovers will hate to see me coming. "Leftovers?" I sense you ask incredulously. Yes. Because while perusing the menu online, I saw a nice, big picture of their Butter Toffee Cake. And I was instantly imbued with the knowledge that this cake would heal all my past traumas, pay off my student loans, and give me winning lottery numbers. Only time will tell on all counts. But if you order one thing at that restaurant, I demand it be that cake. The person handling those cakes went to the Hogwarts' Academy of Culinary Wizardry. I can hardly describe it and I have no idea what flavor ice cream is on top except it's the best one. If you like food, but especially butterscotch, or not - you need this cake. I blacked out after that and woke up here on Yelp, so... Please go try that cake.

    Tried to order 3 chicken finger plates for pickup. Lady on the phone was rude. Took forever for…read moreanybody to even ask what I needed. Waited 20 minutes after the time it was suppose to be ready with little assistance. All for them to forget the sauces, the chicken was soggy, and they completely forgot to season any of the chicken. I received it cold and void of any flavor. Wasn't able to choke it down and ended up throwing most of it away. This use to be a local fav, but they've been continuously going downhill.

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    O'Charley's Restaurant & Bar - tradamerican - Updated June 2026

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