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    O Galo

    3.0 (1 review)
    Open 7:00 am - 8:00 pm

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    Pica Pau - Garlic shrimp to die for

    Pica Pau

    4.8(9 reviews)
    6.2 kmCampo Pequeno, Avenidas Novas

    4.5 Stars Lovely restaurant with warm ambiance…read more Took a while for the food to arrive, but really enjoyed the meal. The starter bread with pica pau (meat) sauce was a great snack, as well as the garlic prawn starter. We all enjoyed our dishes, as well as the porto tonic drink!

    Delightful snack bar serving up delicious, cheap, and authentic Portuguese food! I stumbled upon…read morePica Pau while meandering back to my hotel after realizing that the restaurant I was originally planning to eat lunch at was closed on Thursdays. It was getting a wee bit late for lunch (~1:30 PM), and I was quite hungry, so when I passed by Pica Pau and saw how packed it was, I knew I had to drop by to give it a try. It's absolutely bustling inside; there are several tables inside and outside, and you can generally just seat yourself as long as there's an open slot. There are very few tourists here -- another great sign -- so the menus will all be in Portuguese, and it will be hit or miss as to whether your server can translate for you. However, the menu is pretty simple, so it's easy enough to intuit what they say (or to just use Google Translate) -- the menu is spread across three blackboards, one for daily specials, another for seafood, and the last for other meat dishes. Everything is just twelve euros for lunch, and it also comes with a drink and bread. You genuinely can't go wrong with anything on their menu. My mom and I both ordered from their seafood menu, and the fish is super fresh and grilled to perfection. It has a perfect char on the outside, and is super flaky and tender on the inside; they add a hit of salt and a side of lemon, but the fish honestly doesn't need much else. The fish also comes with a side of boiled veggies and potatoes, which are a great, neutral accompaniment to the fish. I ordered the swordfish, and my mom got the sea bass, but we ended up splitting both of the dishes between us (especially since they both conveniently came with two pieces). Both were phenomenal, but I did enjoy the swordfish a tiny bit more; it was a bit more tender, and they also descaled the swordfish but did not for the seabass, so it was a slightly easier eating experience.

    Photos
    Pica Pau - Duck rice!!!! My favorite ever

    Duck rice!!!! My favorite ever

    Pica Pau
    Pica Pau

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    Pastéis de Belém - Coffee with Lemon

    Pastéis de Belém

    4.5(1.4k reviews)
    0.8 kmBelém, Belém - Restelo
    €€

    This is the iconic spot to get those delicious pastel de natas!…read more Of course, you will come across these famous desserts all over, but I'm honestly so glad that I held out for a day or two until I could try these. They were seriously so good! And it sort of made my first bite more of a whole experience. Yes, the line here can be a bit long. But again, I think in a way it sort of added to the fun/overall experience of it. Considering the popularity, I don't think the wait was too terrible. Would I come here every day or every time I wanted pastel de nata? No. There are countless other spots that are amazing too! But I feel like this one was worth it once! The nata came out nice and warm, with a creamy flavor, a fluffy but firm texture, and a caramelized sweetness with bit with that hint of eggy savory-sweetness, too. The crust was flakey. I decided to eat inside and I also feel happy with that choice. The decor was cute and very "Lisbon"- lots of blues and whites. I also ordered a latte which was nice and had whipped cream with cinnamon, which paired really nicely with the nata actually.

    This is the birthplace of the delicacy Portuguese custard tart (pasteis de nata). While you can…read morefind find these tarts all over Portugal, this is a must try when you visit The exterior is slightly modest, but is also absolutely gorgeous. It's well-lit, and something about it beacons you over. Maybe it's the line stretched out the door. The interior has beautiful blue and white tiles. The staff are all busy preparing tarts, helping customers, etc. I don't know why, but it feels like a shop right out of Harry Potter with the colors and almost antique beauty. The staff are dressed in dapper uniforms. Each person has an air of serious, yet charming, and sophisticated. For a place that pretty much has the same routine all day and services thousands of Hungary and demanding tourists, the staff were friendly enough, and very efficient The packaging was gorgeous. Again, it reminded me of a delicacy or to-go parcel you might get in the wizarding world. The tarts were delicious. I tried several egg/custard tarts in Portugal, and this is one of the best. While at least one of location in Sintra has my #1 pasteis de nata, this one is probably a close second You can order a variety of sizes/amounts, and the carry fairly well. There are also other treats like cakes, hot chocolate, etc Some tips: They have cinnamon and sugar you can put on top of your tart if you want to add to the flavor You B don't have to takeaway, and in fact it might be quicker service if you walk past the initial line and counter and head into the restaurant where you might be able to snag a table and eat your tarts on site Located near a couple incredible Lisbon landmarks you will want plenty of time to stroll around Belém and see the sites. It's a vibe, and a must do in Lisbon Cheers!!

    Photos
    Pastéis de Belém - Cappuccino with whipped cream

    Cappuccino with whipped cream

    Pastéis de Belém - The main dining hall.

    The main dining hall.

    Pastéis de Belém - Espresso

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    Espresso

    O Galo - bakeries - Updated September 2026

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