Absolutely perfect dining experience!! We stumbled upon this restaurant today, originally sat…read moreoutside but changed to inside and I'm glad we did. This building is gorgeous old building our server, Bruno?, said was originally for coal production. The food, service and wine were perfect!! We had the olives, tempura green beans, shrimp tacos!!! :) octopus salad, my favorite bruschetta with prosciutto, avocado and egg. This was my husband's favorite. Everything and everyone was exceptional. Go you won't be disappointed !! Great job everyone. Aloha

Good food. Ribeye was good, cooked nicely, and great flavor. We sat outside in beautiful setting…read more Several restaurants share outside seating, across a flight of stairs that connects the streets.

Experiencing fado, a type of Portuguese song, is high on the list of to-dos in every Lisbon…read moreguidebook. Having experienced fado outside of Portugal I didn't feel strongly that it was a must-do, but when I found myself at night on the street that is known for fado I prioritized it. For the best fado experience I recommend an intimate space, hopefully crowded with people but also with a view to the performers. Tasca do Chico is exactly that place. The doorman told us that space was standing room only, at the (tiny) bar. From there we could see and hear the performers while ordering food and drink. We'd not been there long before we were offered an available seat at a table which caused us to order more food and drink and stay a little longer. The fado here is quite good, made even more enjoyable as the artists change quite frequently; a song or two and a new artist steps forward, all very talented and enjoyable to watch and hear. The fado places tend to have lines out the door and a doorman managing entry. A place across the street looked much bigger but the intimacy is, in my opinion, what makes the experience both unique and special. Even if you have to start at the bar, Tasca do Chico is a great place to experience fado.

The only downside of this place was the wait , nearly an hour to get into the bar and another 20…read moreminutes before we were seated (they do have a minimum spend per person for the table). On the bright side, I met some new friends in line, and honestly, it was worth it even though I hoped the wait was shorter. The drinks and performances were incredible and exceeded my expectations. It's a small place so the performances felt very intimate, what a memorable night! Just a heads up: they only take cash, so don't make the same mistake I did. Cheers!

I came here by my hotel concierge's recommendation. It is a great tapas bar which takes seriously…read moreof the food quality! The entrance is roped out - when you try to get in, one of the staff members comes out to explain the 'rule'...basically two food items per person is required (requested), so you cannot come here just for beverages. There were lots of yummy tapas dishes described on the blackboard, but I definitely enjoyed my selection - well, thanks to the helpful staff to make my decision. Both seared tuna and boiled shrimp were excellent, and perfect afternoon snack for me!

We had an outstanding experience at daPrata52, and it was easily one of our favorite meals in…read moreLisbon. The food across the board was excellent--every dish we tried was flavorful, well-prepared, and felt thoughtfully put together. You can tell there's real intention behind both the menu and execution. What really elevated the experience, though, was our waiter, Bernardo. He brought incredible energy to the table--full of personality, engaging, and genuinely fun to interact with. At the same time, his service was top-notch: attentive without being overbearing, helpful with recommendations, and clearly passionate about what he does. Great food is one thing, but when you pair it with service like that, it turns into a memorable experience. Highly recommend--and if you get Bernardo, you're in for a great time.

One of the best meals we had on our trip! Tapisco features a bar counter in front of the open…read morekitchen, which I highly recommend you get a seat at if able. Watching the chefs in their element preparing the dishes was so cool; for such a tight space, they were a well-oiled machine. Here were my favorites: 1. The tomato soup with egg. So, so simple, with only two main ingredients, but perfectly executed. I'll need to try making this at home with the immersion blender. 2. Pan con tomato with jamón ibérico. I'm sitting here writing this review and crying a little on the inside that we in the States don't have such easy access to quality ingredients to make such a stand-out dish. Grilled bread, tomato spread, and the best jamón I've ever tasted. This was an order we added at the very end and I'm glad we did. 3. The sweet rice pudding with cinnamon ice cream and toasted rice krispies on top. I was almost too full to function by this point but still made room to demolish this dessert. We also got the grouper stew, which was pretty good, but at that point, I had basically gotten the same dish multiple times and this one didn't particularly stand out. Definitely make reservations! There are two seats on the street but I personally wouldn't want to sit there as there's a ton of foot traffic in the area (plus the cars drive pretty close too so you're also breathing in fumes and exhaust). A perfect dinner in Lisbon: oysters at Rosamar one street over and then some tapas and drinks at Tapisco.

Just landed in Lisbon and headed straight to Tapisco for my first meal, and wow what a welcome. As…read morea Michelin recognized spot, my expectations were up there, and I'm happy to say they fully delivered. First impressions: the ambiance was warm and stylish with an open kitchen concept. The staff was super friendly, spoke English fluently, and made me feel right at home. I wanted to try everything on the menu, but I limited myself to two dishes: 1) Fried Eggs with Potatoes & Iberian Meat 2) Salted Cod with Confit Egg Yolks Both plates were visually stunning, but the Salted Cod was the real standout. They recommended mixing everything together, and the result was this elevated cod hash which is completely unique and packed with flavor. It's not something I've had before, and I'll definitely be thinking about it long after the trip. With a glass of red wine, my total came to $67 USD which, for a Michelin-tier experience, felt totally fair. Would I come again? Absolutely.

This place is super fresh with great flavors! It is very near to Santa Apolonia train station,…read morejust up the hill! My 7 year old says, "this is the best place I've eaten! Everyone should try it!" Price is 10-15 euro per plate with ample portion sizes. I would highly recommend it!

This little neighborhood restaurant serves DELICIOUS meals at a very reasonable price! Great,…read morefriendly service too. They have a cute area to eat outside but there are tables for inside dining too.

This was our first introduction to Portuguese food, and it was wonderful. There was a good…read moreselection of tapas, and we mostly went for the seafood. I really enjoyed their fried items. The choco frito had a light batter on top and you could tell it was really fresh because it was so light and bouncy. The bolinhos de bacalhau were also a highlight; creamy potato filling with codfish mixed in. The asparagus and jamon with scrambled eggs provided a nice balance to our meal. I'm always a sucker for well made scrambled eggs. My favorite dish by far was the arroz de pato. It was packed with smoked duck flavor, and accented with charred sausage and bacon on top. The dishes were on the smaller end, so we ended up getting 5-6 dishes for three people.

Excelente ambiente y la comida es riquísima 10/10. 100% recomendado. Las aceitunas y patatas bravas…read moremuy buenas!

Local spot that is deemed one of the original spots in Lisbon. Items recommended to get here are…read morethe Bifana (pork sandwich) Chouriço à Bombeiro (Portuguese sausage) and Queijo Misto (cheese) paired well with a Super Bock Beer. This was our first stop on a food tour in downtown Lisbon. We started with a small beer. Our tour guide ordered everything and she said the sausage is paired well with the cheese and indeed was really good! The bifana sandwich is pork but called bifana because of the cut of meat. It looks plain but when it's fresh on soft bread goes well with honey mustard and Peri peri sauce for spice. We were staying close by and came back to order sandwiches but came during a time the workers were taking a break and eating. I later came back and the bifana alone for take out was super cheap. We wish we could have gotten it every day. There's little seating inside and there's typical outdoor dining where you can people watch while enjoying your refreshing beer and feeling the breeze and seeing the blue skies. I would recommend this place if you're in the area just for a quick snack!

This was a great local traditional place, it was on our food walking tour and we went back for…read morelunch, you could tell it was all made fresh and lunch for 4 of us with drinks was 40 euros, a bargain

Damas is a must visit when in Lisboa. Luckily, our Airbnb was a few doors down so Damas was the…read morerestaurant we frequented the most -- it also helped that they were open until 2 am. We tried many plates from the menu & they were all amazing, the food is fresh & seasoned perfectly! My favorites were the ceviche & the tuna tartare, they were plate lickin' good! The staff is super friendly & accommodating, we were a group of 7 & they always found a way to seat us together. The interior is clean & inviting & the service is fast. The drinks are amazing! The quality, presentation & taste are all there. They have a large variety of cocktails, wine & a small selection of beer so there's something for everyone. Thank you, Damas for being awesome!

Everything about Damas was perfect. The food was delicious, the server was kind, and the atmosphere…read morewas lively with large open windows and a local feel.

Quality/Quantity - Break time. Another beautiful hot day…read moreso I can use another beer or two. Fairly busy location, both tourist and locals. Got here right after the rush, so by the time I ordered, there were only 2-3 customers left. Got draft beers, support local. And a bottled local IPA as I needed something stronger. Ambiance - Indoor and outdoor seating. Beautiful day, but weird weather as it was both hot and cold. Outdoor heat lamps and blankets available if needed. Clean toilets. Service - I think our waiter was new, he struggled serving us. Well, he just struggled... But once I got my first beer, I was much more patient, lol. It would have been a 5 star review if the waiter was NOT so new and slow. I had to flag him down a few times and he still forgot.... Price - 7.30 Euros; $8.50 US. Inexpensive. Owner Comment - Congrats on all your success.

This establishment has seating right in front of As Bifanes Do Alfonso. Saying that the staff is…read morefriendly and accommodating is an understatement. They let us sit there with our Bifanes and beer from the other spot as long as we ordered cocktails from them, which we did. We had the Vhino Verde, a whisky, a tropical fusion and a mojito. For food, just had nachos and fried cuttlefish. They were both delicious. I highly recommend this place if you want to eat and drink more and do not want to wait in line for another Bifanes