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    O+O Pizza

    4.4 (242 reviews)
    ModerateItalian, Pizza
    Open 4:00 pm - 10:00 PM

    O+O Pizza Photos

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    O+O PIZZA ATMOSPHERE

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    Recommended Reviews - O+O Pizza

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    White Lasagna - zucchini, squash, basil, pistachio pesto and cheeses. Delicious!!
    Lisa H.

    O+O never disappoints!!! Chocolate Martini and Amaretto Sour (with egg white) were exceptional! Our waitress, Annalise, was full of great advice and answered all of our questions. Definitely top notch service. We had toasted ravioli which is unique - the filling is a blend of meat and cheese. My husband had the meatball pizza and I had the white lasagna. I will be back for this lasagna again! Absolute perfection!!!

    Menu
    Cristy M.

    Love that they use seasonal produce in their dishes! This pasta had peaches and corn in it. It was the most unique pasta dish I've had. Not my favorite because it was a bit too sweet for me but I did enjoy the way they played with the flavors. As always, I love this place and the service was excellent, as is their space.

    The OG for adults and Cheese for the kids!
    Brendan B.

    Seriously some of the best pizza in STL! Their toasted ravs and salads are top notch too. Their OG pizza with a Caesar salad is an absolute staple for my family. The OG pepperoni has a hot honey chili drizzle and it's next level. Even just the basic cheese is something special. I don't drink, but they have an awesome wine and alcohol selection too!

    Sadie S.

    This spot is always a pleasure! Their pastas never disappoint and the pizzas are massive! We were celebrating and birthday and were given complimentary espresso martini shots. Great spot for a date night or a girls get together with the vibes.

    Prosciutto di Parma - delicious
    Rob R.

    We had an absolutely incredible dinner here last night! From start to finish, the meal was a standout experience. We kicked things off with the toasted ravioli, and I can honestly say they are some of the best in St. Louis. You can tell they are handmade in-house--perfectly crispy on the outside with a delicious, savory filling that pairs beautifully with the marinara. We also shared the prosciutto di parma, which was sliced thin and had a wonderful, authentic flavor that set a high bar for the rest of the night. For the main course, we tried two very different but equally amazing dishes: Pepperoni Pizza: The addition of hot honey was a game-changer. It added a bold, spicy kick that balanced the salty pepperoni perfectly. Cacio e Pepe: This was truly spectacular. It's a simple dish that is hard to get right, but this was easily the best I've ever had outside of Rome. The pasta was cooked perfectly and the peppery flavor was throughout. To drink, we ordered the Old Dolce Vita, their unique take on an Old Fashioned. It was expertly crafted and really showed off their skills behind the bar--smooth, balanced, and a great companion to the meal. Our server was fantastic--attentive and made sure we had everything we needed, but also gave us plenty of time to relax and enjoy our conversation. We never felt rushed, which made for a perfectly paced and memorable dinner. We will definitely be back

    Octopus Corzetti
    Elizabeth B.

    O + O Pizza met and exceeded our expectations. They are much more than a pizza restaurant, offering a variety of elevated appetizers and entrees that aren't pizza. After enjoying cocktails and bread sourced from local Union Loafers, we ordered the Grilled Octopus Corzetti appetizer (Bone Marrow, Red Wine, Thyme, Leeks, Tomato + Fennel Pollen) and Seared scallops (corn purée, tomato, micro arugula salad + saffron vinaigrette). Everything was delicious and unique! Both the host at the front counter and our server were friendly and professional throughout our visit. The ambience is upscale with a beautiful bar accounting for about half of the space. The small restaurant feels classy and welcoming without the feel of full-on fine-dining their main restaurant Olive + Oak moreso evokes. You'll view a wall with wine bottle offerings on your way to/from the restroom. Highly recommend O + O Pizza for date night or catching up with friends. Could also be a good option for family that wants to get out of the house for dinner one night as we saw a small amount of parents with well-behaved children.

    Restaurant
    Allison W.

    I can't believe I haven't been here yet! I was looking for a happy hour with my friend and chose O+O because we both hadn't been here yet despite the rave reviews with other friends. Chris was our server and he was absolutely delightful. He was attentive with drink refills, recommendations, and even got a wine for me to try. The pizza was thin, crisp and very tasty. My friend enjoyed her red sauce pasta on the happy hour menu. I'm so glad I also got the goat cheese and bread. There wasn't that many people in the restaurant until about 5:30. Once the dinner rush came in, it stayed consistently busy. There were candles on each table and not too loud. It's smaller than I expected, but I really liked that. Everyone was high spirits and very kind. They even boxed our leftovers up for us. I will absolutely back and get a full pizza! FYI happy hour is only at the high tops and at the bar. I highly recommend this being your next happy hour to try!

    Sara G.

    The lobster spicy pasta... I'm still thinking about it. This place walks the line between trendy and actually good, which is rare. The vibe is strong, the staff are genuinely warm like I want to be friends with them! The food delivers in a way that justifies the hype. This is a spot you recommend immediately but also low-key regret telling people about because now it's going to get busy. Fantastic dining experience. Highly recommend.

    Drinks
    Karen L.

    Will be thinking about these apps and drinks for a while!! We couldn't pick between two apps so we got them both and so glad we did! The whipped goat cheese was my favorite and I will absolutely be back for more soon. We went with pasta this time instead of pizza and it did not disappoint. The staff was extremely friendly and it was not too busy at 4pm on a Friday. Will have to add this to the rotation of regular dinners!

    Pappardelle
    Kathleen O.

    Absolutely loved it! We couldn't decide between two appetizers so we asked one of the waiters and he said you can't go wrong with either, so we ended up with both and ate the entire thing. The grilled bread with the goat cheese really took it to the next level. If I had to choose one, it would be the goat cheese. I got the pappardelle as my main, and it wasn't as spicy as I expected, but still so good. They had the door open since it was a beautiful day and the place had such a warm vibe. I will for sure be coming back.

    Linguini
    Mel A.

    We had an excellent dining experience at O+O Pizza. I made a 6pm reservations, were promptly seated close to the kitchen upon arrival and out waiter came over quickly to introduce himself and get our drink orders after giving us a few minutes to look over the drink menu. They have plenty of adult beverage to choose from including some draft beer. But they also have some NA options for those who prefer them. We started with some grilled octopus corzetti (bone marrow, red wine sauce, leeks, tomato and fennel pollen). Delicious! The corzetti pasta were al dented and lined the bottom of the plate which were the covered with the sauce, and the grilled, sliced pieces of octopus. Octopus was prepared well, not rubbery or chewy. My husband really wanted to try their pizza so he went with the mushroom duxelle (caramelized onion, Peruvian peppers, mozzarella, arugula, goat cheese and drizzled with fig balsamic). The crust was thin but not cracker thin. It was more of a fork and knife pizza but the flavor is bursting in every bite. We both likened the flavors of the first bite to a properly done French onion soup and then the joyful rendition of flavor merriments from the Peruvian peppers and the mushroom duxelle itself closer to the edges of the pizza. The lovely fig balsamic is the perfect drizzle to the whole thing. So good! I had to stop myself at one slice since I did have an entire dish to myself as well. I ordered the linguini (shrimp, scallops, chili flakes, saffron tomato broth) which was served with some grilled bread. The broth was delicious and that kick from the chili flakes was perfect. The shrimp and scallops were also cooked properly. No other words to describe my meal other than amazing! Of course, I saved room for dessert. I ordered the salted caramel pretzel budino and my husband had the poached pear. He generally does not partake on desserts but since the poached pear was seasonal, he didn't want to miss out. While the desserts were outshined by our meal, I thought my pudding was pretty good with the right amount of brittle and candied pretzel toppings to give some texture. Overall, we had a fantastic Friday night dinner and we will return soon! I didn't realize what we've been missing out on and wished we had come sooner.

    Menu
    Naomi Y.

    One of my favorite meals in St. Louis, hands down! Starting from the moment we were seated, the manager was extremely attentive and friendly which was just the cherry on top for our dinner. Inside, it was lightly dimmed making the environment feel more intimate. The food itself was perfectly seasoned and portioned. The Cesar salad potatoes were addicting-- I couldn't stop eating them! The lobster pasta was one of my faves that had a nice kick to it.

    Pass, average at best.
    Ronald K.

    Beautifully designed restaurant in a great location. The star here is the gnocchi: roasted butternut squash, smoked pancetta, arugula and apple cider rosemary cream! Utter culinary perfection! Skip the grilled broccolini...too many competing flavors which do not gell well. I'm still coming to grips with what the heck all the hype about toasted ravioli but here they are freshly made (which defeats the"toasted" angle) but they were much better than the crap they serve on The Hill. Ordered the popular "OG" Pepperoni pizza. The pepperoni was deliciously crispy but the sauce was a major disappointment...and speaking of disappointment, the salted caramel, pretzel budino! Go for anything but the budino!

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    6 months ago

    Great service and food is always on point. I love everything I've gotten but the creste di gallo with lobster is my go to!

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    3 months ago

    Good food and really nice waiter and cool spot! Will be back and excited to try new things!

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    9 months ago

    The pizza with porchetta was fabulous. Great pizza crust - crisp and super thin - was really good. We enjoyed happy hour at the bar.

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    5 months ago

    It's fantastic best pizza around. Ask for the Frankenstein pizza. Great pasta and drinks as well.

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    11 months ago

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    O+O Pizza Reviews in Other Languages

    Ask the Community - O+O Pizza

    Do they have any gluten free options?

    Yes, they have ample options! Good pizza crust, pasta, and I've had a really good goat cheese dip starter with wonderful gluten free crackers.

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    Bud’s Pizza & Beer

    Bud’s Pizza & Beer

    4.4
    (122 reviews)
    4.6 mi
    Locally owned & operated
    Happy hour specials

    To say when I stepped into Bud's Pizza I was taken back is an understatement!!…read more Using the Pizza Passport after a morning of volunteering, I was expecting a dive bar for some reason.. but this place is upscale and classy but not uppity!!! We thought we went into the wrong place!! Service was top Knotch.. ambience was like classy/sleek and the food.. Amazing!!! The Pepper Jack bites were yummy!! The Ranch Salad was delish and the Carnivore Pizza was probably one of the Best Pizzas we have eaten!!!! Small Salads are big enough to share!!! Pizza slices are huge!! We will go back!!!!

    Came to Bud's after a family friend recommended it and needed a spot to celebrate Father's Day…read more Figured whats a better choice than some pizza and beer? They are located on Kingshighway right by Chippewa and have a fantastic location right in the heart of south city. The place is newer and when we arrived they let us know they were short staffed but to get seated and they would be right over. Grabbed a huge booth/table in the front by the bar and picked out the pizzas n some Buds Nugs as well as Beer Nugs. The Nugs were really great and can't pick which one I liked more but careful cus they are filling and you want to save room for the pizza! We all ordered a pizza (3 total for the table) and ours was the Boxcar. The slices are cute large, and the crust was a perfect balance of crispy but still fluffy. Since we got full on the Nugs we had lots of leftovers for the week to enjoy! Overall place was BEAUTIFUL, servers were friendly, and food was great!

    Photos
    Bud’s Pizza & Beer
    Bud’s Pizza & Beer
    Bud’s Pizza & Beer

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    Pizzeria Da Gloria

    Pizzeria Da Gloria

    4.5
    (303 reviews)
    4.9 mi
    $$
    Curbside pickup during COVID-19
    Vegan friendly

    I've been eyeing this spot for a few months now and believed it would fill the pizza-shaped hole in…read moremy heart. The last few places I've had pizza were just NOT hitting the spot. Pizzeria Da Gloria is ABSOLUTELY the best pizza I've had in STL. We came for lunch and sat inside - it's a quaint little spot but there is a beautiful patio. We got a margherita pizza and a spring onion pesto pizza. The crust on this pizza was perfect - not soggy and had a great chew. That Spring Onion Pizza was so good so definitely try that before the season ends. For our sides, we got the mortadella skewers which was covered in a tangy, sweet sauce. I dipped a few of my slices in that sauce and it was great. We also got the caesar salad which was tossed really well and every bite was coated in dressing. We ended our meal with their basque cheesecake which I think may have been regular cheesecake? I was expecting the caramelized crust and a softer bite BUT it doesn't matter. That was such a yummy cheesecake and that apple cider caramel was a great touch. I love this place! Great food, great service, and love the intimate feel inside.

    We made the mistake thinking we could get a table on the hill Saturday night without a reservation…read more Due to us being on the wait list, we decided to stop in Pizzeria Da Gloria for a drink until our table was ready. We managed to snag a couple seats at the bar and were given water and menus rather quickly. My boyfriend got the Mango Mezcal and I got the Spring Sangria. The mango mezcal had a nice balance of tequila and other sweet flavors while having the tajin rim for additional spice. The sangria was unlike one I've had before as it had coconut rum and other flavors. It was different but in a good way. Unsure of how much longer we'd be waiting, we got an order of Fughuese. I'm sure I butchered the spelling but it's their bread and olive service. The bread was piping hot and the olive oil was fresh and pure. Of course, once we started eating our table was ready /9 we quickly settled and left. It was nice to finally come here even if we only got drinks. I've heard riveting reviews about this place so we def want to come back and try the pizza!

    Photos
    Margherita
    Margherita
    Cheese
    Cheese
    Sausage

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    Sausage
    Uncle Leo's Pizza

    Uncle Leo's Pizza

    4.6
    (167 reviews)
    4.7 mi
    $$

    I almost let one thing keep me from trying Uncle Leo's Pizzeria--the fact that they only have one…read moreindoor table with six chairs. At first, I saw that as a negative. But it ended up being one of the best parts of the experience. That single table creates such a unique, intimate atmosphere. Instead of feeling like just another customer, you're treated like royalty. The service was incredibly accommodating, warm, and personal. Honestly, the people working there didn't feel like employees--they felt like family. And then there's the pizza... WOW. The cheese is something you'll never forget. It's rich, perfectly melted, and absolutely delicious. Every bite had incredible flavor, and the crust had a memorable texture that showed how much care goes into crafting each pizza. To top it all off, it's very affordable. Amazing food, outstanding service, and a one-of-a-kind dining experience without breaking the bank. 5/5 -- I'll definitely be back!

    My family ordered a truckload of Uncle Leo's pizza to eat while we gathered together one night…read moreduring our visit. We ordered for delivery, so I can't comment on service or atmosphere really, but my family who lives there said it's basically carry-out only, so I don't guess I missed much, lol. It was a very busy Saturday night and we got a huge order. It took over an hour for it to be made and delivered, but they did warn us about that wait time, so nbd lol. It came at around the time they promised, which is what matters most! My husband was excited to St. Louis style pizza and there were lots of pizzas to try. They arrived hot and fresh. I was still pretty full from our earlier dinner, but I tried one slice of what I belief was the margherita pizza. The cheese was super gooey, the crust was nice and crispy, and the olive oil base gave it a nice and rich feel. Good pizza! Everyone else was happy with their slices too. I will say the toppings are generally covered by cheese and so if you don't know what was ordered you might wind up with a bite of something you don't like (as was the case for my heat-averse aunt who got a big mouthful of jalapeño on one of her slices). Easy enough problem to avoid though! Grateful for local place that could feed a bunch of hungry people! Give Leo's a try. My family in St. Louis definitely enjoys it, as did I!

    Photos
    Menu
    Menu
    Half inch stack of mozzarella cheese
    Half inch stack of mozzarella cheese
    Exterior

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    Exterior
    Blackthorn Pub and Pizza

    Blackthorn Pub and Pizza

    3.7
    (562 reviews)
    6.1 mi
    $$

    We stopped in for pizza recently and had an easy time parking. The restaurant was pretty quiet --…read moreonly a few other couples dining in -- and we were able to place our order quickly. We ordered a 14-inch deep dish supreme and settled in to enjoy the music and watch the Winter Olympics on the big screen. Unfortunately, our pizza took about two hours to arrive. A couple who came in roughly 30 minutes after us even received their food first, which was frustrating. The pizza itself was decent, but not worth that kind of wait time. Because of the long delay and average food, we don't plan to return.

    Blackthorn is a true South City staple. My family has been coming here since before the renovation,…read moreand the place just keeps getting better. The current Blackthorn is a fantastic spot to hang out and enjoy great food with friends or family. Just a heads-up: pizza wait times can range from 45 to 75 minutes, especially on busy nights or with large orders -- but trust me, it's worth the wait. Bring some cards, Uno, or a board game, catch a game on TV, and settle in for one incredibly satisfying meal. We always order at least two deep-dish pizzas, and they never disappoint. Our go-to combos are Bacon & Hamburger and Pepperoni & Sausage. The salads and regular crust pizzas are also excellent, and the beer is ice-cold, the perfect match for their signature deep dish. Everything here is self-serve, from the plates to the vibe, casual, welcoming, and full of that unmistakable South City charm.

    Photos
    Cool ambiance,  great music, but the writing on the brick makes me cringe.
    Cool ambiance, great music, but the writing on the brick makes me cringe.
    12" pepperoni and sausage
    12" pepperoni and sausage
    Sausage & Pepperoni Thick Crust- Deep Dish

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    Sausage & Pepperoni Thick Crust- Deep Dish

    O+O Pizza - italian - Updated August 2026

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