From the owner: Un artiste en cuisine Après un apprentissage auprès des meilleurs et l'obtention d'une étoile,…read moreBoris Campanella a pris les commandes du 59. Dans un salle à la décoration simple et épurée, le convive peut savourer pleinement la cuisine du chef. Ce dernier s'inspire des saisons pour composer ses assiettes et travaille des produits nobles : foie gras de canard, langoustines de Bretagne... La carte change très régulièrement ; on peut donc y retourner aussi souvent que l'on souhaite pour découvrir les nouvelles saveurs.

Welcome people, good view and good local fish in a old chalet in front of the lake…read more Traditionnal cooking in a traditionnal house

Le Chalet du Coucou is located on the way to Aix-Les-Bains, with an incredible view of the Lac du…read moreBourget. It's charming and cozy with a nice terrace overlooking the lake in the summer. The food is diverse: from meats, fish and, of course, the Savoyarde specialties such as tartiflette, raclette, fondue etc. They are accommodating for food allergies and the team is very nice. There is parking in front across the street and on the side of the restaurant. There are stairs to access the restaurant so not handicap friendly. Overall and enjoyable experience with great food.

From the owner: Situé en centre-ville d'Aix les Bains, nous jouissons d'une excellente réputation basée sur la…read morecarte du chef Pierre Antoine Paille proposant une cuisine semi-gastronomique soignée, de qualité, entre tradition et modernisme, " fait maison " et qui privilégie les produits frais de saison et locaux pour une cinquantaine de couverts dans une ambiance familiale et un cadre apaisant.

I had dinner in this hotel restaurant. The service was friendly but inconsistent. After a long…read morewait, my order was taken and thereafter everything came quickly. I has a filet of beef and frites. The steak was well cooked and the fries hot and crispy. Only my second choice of draft beer was available, so it was the only choice. I finished with the cafe gourmand, which was taken out of cartons. The menu was small and unremarkable. The decor tired and outdated. Overall the meal was unmemorable but tasty, and it did the job.

From the owner: Restaurant ouvert pour le petit-déjeuner, le déjeuner et le dîner, et petite restauration au bar 7…read morejours sur 7. Cuisine traditionnelle et gourmande avec une terrasse vue sur parc du Domaine de 10ha

This was recommended by the locals and I agree, it was good!…read more They had a big selection of different fondue variations to choose from. The place is cutely decorated with record album covers.

The best meal I have ever had in my life, no exaggeration and I have traveled to many places in the…read moreworld. They have morel mushroom fondue that is to die for -huge mushrooms in this delicious cheese fondue, and the viande fondue with the duck, beef, and chicken with the romaine salad unbelievable, and the price was also great- I think $130 for a family of 4, and my husband and I had the best wine to pair, We devoured the homemade desserts - chocolate banana cake, 1 strawberry glaze pie and another strawberry cake, blueberry tart, cream Brule, cream puffs, all homemade and amazing. Seriously I can't say enough, we were seated right away, the service was great, we had our own grill for the viande so it was always fresh, the presentation, everything for a great price. The restaurant also has a cozy feel and a beautiful view of the French Alps. Great for a family of 4, but very romantic for a date as well. If I could put 10 stars I would- loved the staff.