The food was amazing. Pasta was served in a homemade bread bowl and the pizza was large enough to…read moreshare. The sauce was delicious and the service was wonderful. A pitcher of Sangria was 14 eu and served 4 people. Prices reasonable and we got our Camino Passport stamp. Highly recommend!!!

Friendly staff, great seating, tasty pizza. Wide selection of food, great outdoor seating.read more

Excellent pizza!!! Here is their menu (https://ilfornaccio.es/#carta/). Pleasant service and huge…read moreportions. We ordered and loved the Margarita Fornaccio, the Capricciosa, and the Cabra with spicy chorizo. All were excellent!!! Nici

Pizza was outstanding. Great thin crust pizza. (We had the diavola.) Oustanding service: very…read morefriendly staff.

This Italian restaurant is now named La Piccola Italia. We ate at the downstairs tavern room,…read morethough there is also an upstairs dining room. The restaurant opens at 7:00 p.m. for dinner, earlier than the customary 8:00 p.m. Spanish dinner hour. Complimentary appetizers of potato chips (crisps) and olives were served, an excellent touch! I ordered a Pizza Arrabbiata, which was a pepperoni pizza. It was 34 cm, just a bit larger than an American 12 inch pizza, but similarly designed as an individual serving for dinner. The pizza was excellent, cooked in the Neapolitan style. A little spicier than similar American pizzas. My wife ordered Ravioli ai Quattro Formaggi (four cheese ravioli) and enjoyed it. Very reasonably priced. Located in the historic district and recommended for lunch or dinner.

Saw paella on the menu and had to try this place. Got a table in the very back for three. Quiet on…read morethis rainy night. We are from California and with some patience from our waiter we ordered peppers, paella and steak. Coke zero and a bottle of Albariño completed our order. Although it took a little while we were served some bread and soon after that our peppers. Big fan of the roasted peppers. Slight bell pepper flavor but not hot. The steak came still sizzling and perfectly cooked medium rare. Lean and very flavorful. As good as every thing was, the highlight for me was the paella. Beautiful. Langostinos sitting on top of a large bowl of rice with chorizo fish chunks peppers onions and probably some other things I missed. Absolutely the best paella I've had. I highly recommend this restaurant.

I've been walking the camino for 3 weeks and stumbled upon this place after a long day. Ate here…read moretwice and is the best pizza I've had since leaving Italy

We are American volunteers at an albergue in Foncebadon. Since we arrived into town , we were…read morelooking forward to visit this new establishment. Owner/Chef Giovanni treated us as family and made the most delicious pizza we have had in a long time. We will back for sure and highly recommend anyone passing by to make a stop!!!

The service was spot on and it had great coffee and tortilla. Didn't have a chance to try anything…read moreelse.

We were going to go to Terecvestre to eat, but they were closed so we came here with family and we…read moreall ordered our own pizza! I got the Margarita with mushrooms and Tabasco sauce. I love spicy food. It was really good. The crust was thin and crispy. I will come here again.

From the owner: Restaurante de comida italiana preparada de forma tradicional y completamente artesana.read more