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    O Pipo Tavern

    4.7 (126 reviews)
    Closed 12:00 pm - 10:00 PM

    O Pipo Tavern Photos

    O PIPO TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Danielle L.

    Ummm well it was food, and I was starving! This is a family owned and operated restaurant. They were slammed! We were seated quickly without an issue but as we sat there the place filled to bursting. Clearly a very popular neighborhood place. Our server was probably the owner. You could tell he really cared! And he was super generous! Bringing things to the table we didn't even order, like a family style dressed salad. Fresh warm bread and a decent sized bowl of olives were complimentary. Honestly, the fresh hot crusty bread, olives and salad was by far the best part of the meal. I ordered the Vitella Madelena (probably spelling incorrectly), it just wasn't good. The meat was tough and in some cases un-chewable and it was dry to boot. This could not possibly have been veal, I absolutely refuse to believe it. It brought me back to childhood nightmares of London broil, just cut into cutlets. Even if they overcooked veal, it still could be chewed. I was grossed out. The Madelena sauce was interesting, I liked it! The rice and beans tasted like nothing and the "fries" were unseasoned and baked in the oven. No crisp, no structure and most notably of all, no taste. We didn't order dessert. If you really want to try this place, order seafood. Apparently that is a much better idea.

    Sangría
    Evelyn A.

    Delicious food at a great price! I ordered the chicken breast with veggies and a cheeseburger both were excellent. The service was amazing! they were incredibly kind to me and my child. The sangria was good too

    Duck and rice.
    Michael L.

    Great restaurant. Opportunity to try something different. Duck was amazing. Service quick. Quality great. Nice and clean. Big portions. You can share a main dish. I could only eat half. Now go get you some.

    Fire-roasted Portuguese sausage
    Philip Y.

    Great food and excellent service with late opening till 10 pm. The Grilled Octopus was the best I ever had. It was tender and full of flavor. The grilled fish ( with shrimp and scallop) was really good. The sausage was lit fire on a clay plate before they cut and served them on the plate was amazing (no video taken). What a pleasant dining experience. Definitely coming back for more.

    Photo doesnt do it justice. Very generous serving for two.
    Ron B.

    Dined here for first time last week for lunch. Outstanding. Promptly greeted as we entered, place was busy but we were lucky to get two seats at the kitchen end of the bar. As we sat down the bartender warmly welcomed us and gave us each a bowl of garlic marinated olives and fresh Portuguese rolls. Place is bright and cheery. Very lively. I believe we were the only two in the place that did not speak Portuguese including the talking heads on the TV, but it was of no concern to us. There is a warm neighborhood vibe even though we were not locals. We ordered the seafood platter for two. A little pricey but wow, great value. I had a couple glasses of the house red which was very quaffable and very reasonable priced. When the platter came out, I could not believe how much food was there. Very generous portion. A whole lobster, four huge prawns, at least a dozen jumbo shrimp, a dozen clams and mussels. As we began to work the pile, I noticed a pasta sized bowl underneath all the shellfish. In it was a pile of octopus, scallops, more clams and mussels, and calamari in a fish sauce. We hit it pretty good but there was still plenty leftover which we took home. Could easily have fed two couples. We will definitely go back as there is much more on the menu to explore. As it was lunch, we refrained from cocktails, but the selection of portuguese brandies looked pretty good. When we go back with the girls, I will definitely try a few.

    Poached pears in port

    If you're staying near Newark Airport and trying to figure out where to have a great meal, do yourself a favor and take the short 10-minute ride to O Pipo Tavern. It was hands down one of the best dining experiences I had in NJ. The atmosphere was incredibly warm and welcoming -- the kind of place that immediately makes you feel like a regular (even though clearly you aren't !) . The food was outstanding and truly authentic Portuguese cuisine, with huge portions and everything tasting incredibly fresh. Antonio, recommended a lovely Portuguese wine that paired perfectly with the meal. The flaming sausages were such a fun and delicious start, the Portuguese style shrimp ( and more ) flavors were amazing. And don't skip dessert -- the port wine poached pears were absolutely scrummy and the perfect ending. If you're staying near the airport and looking for somewhere special to eat, O Pipo Tavern is absolutely worth the short trip. A fantastic local gem and a must-visit for anyone who loves great Portuguese food!

    Clams
    Mauricio G.

    Perfect for a delicious Sunday meal with family! You will likely see dads sneak a peek at a soccer match on the tvs, moms gather their children at their table for a picture, servers joking to create a fun time for all. The food is also fantastic. We ordered the clams, which were flavorful, and churrasco, which was juicy. The portions were hearty giving us leftovers to take home. A great restaurant has excellent food, service, and ambiance, and you will enjoy all of that here.

    Sangria was so delicious
    Mayra S.

    Food and services was excellent. The ambience was very familiar . I'll go again with my family and friends. Looking for parking was a little tricky

    Specials in Portuguese
    Adele P.

    Wow, this place is fantastic! A friend and I were looking for some place to go in the Ironbound and someone suggested this place. I'm so glad they did! The place isn't big and luckily we were able to get a table right away, I think because it's summer. As we were leaving, people were waiting for tables. My friend ordered the pork chops, I ordered the octopus Don Luis and we shared a pitcher of white sangria. The grilled octopus was tender and tasty, served over potatoes with onions, and it was deliciously seasoned. My friend's pork chops were also phenomenal. Tender, juicy, and as you can see, it's a very large portion. Everything was served with rice and beans. We didn't have dessert because we were planning on going for ice cream, but we did have coffee. I had a cappuccino and he had an espresso. They do add A small charge on credit card bills so you might want to bring cash, but I still think that the prices here are very reasonable, especially for what you get. I thought that the parking was easier than expected, we found a spot around the corner right away. Parking in other parts of the Ironbound is usually impossible. We will definitely be back.

    Old school menu board!
    Heywood M.

    Thank the Lord! Some things don't change. This wasn't my parents go-to but we came here occasionally (they were my adoptive parents but both authentic Portuguese). Both have since passed. The courses! The bread! The amazing joy in the room and from the staff. I was almost in tears leaving. The red onion salad: basic and salty and amazing. The clams casino was tasty and perfectly balanced and HOT. My veal and my daughter's sea bream were absolutely perfect. From olives to espresso this was off the charts amazing. I hugged my server who actually remembered my papa Luis! After the hit-and-total MISS that Tony Da Caneca was yesterday ... it does my heart good to know some of the old places still are around and amazing.

    Before...ish, I'd already gotten started before remembering to snap a pic

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    Loved the food and large servings.The oxtails and seafood dish was tasty. Great service!

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    Banh & Bo

    Banh & Bo

    4.5
    (21 reviews)
    1.1 mi

    Top 101* places on yelp...no it didn't make the list, but I'm adding it anyway (it's that good)!…read more On a long layover in Newark, at a hotel right by Penn Station I jump on google for a close place to eat. I immediately stopped on the Vietnamese restaurant with almost a perfect rating at 4.9 stars and 500+ reviews. I'm equally excited, and skeptical. NY/NJ residents aren't the easiest to win over. I walked maybe 6 min to the restaurant. It was a nice sized store front with a well lit dining room, and self and full service kiosk. I was immediately greeted by the staff, I chose to do self serve. Even with that, I still felt very welcomed and engaged once I placed my order. All the items were displayed, and looked fresh. The staff carefully put together a teriyaki salad bowl, and pho for me in about 10 minutes. Once I got the food to my hotel room, I was genuinely impressed. The Pho was so rich in flavor, without being too salty. The noodles were the perfect texture. 10/10. A few hours later after the gym I cracked open the salad bowl. This was referred to me by the staff vs the lemon grass chicken. I am glad I listened, the amount of tender juicy chicken is impressive. The crispy lettuce, and robust tomatoes were a great combination of healthy, and hearty. Bahn & Bo deserves the accolades it's earned, and the one I made up at the beginning. Pro tip: The prices are so good, and so are the portion sizes. If you are looking for fresher, lighter, healthier, skip the Chipotle and Qdobas around the corner, and come here.

    I enjoyed the lemongrass pork banh mi (select "extra spicy") and coffee. I'm never glad to see…read morekiosks and these were glitchier than most. Maybe it was foolish to stop by before the Nine Inch Nails shows when seats were sparse, yet a normal visit wouldn't have resulted in the awesome experience of a stranger joining our One Battle After Another discussion. He saw it eight times. I wouldn't, but once is fine.

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    Front of house
    Front of house
    Banh & Bo
    Outside view

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    Outside view

    O Pipo Tavern - portuguese - Updated July 2026

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