Grabbed lunch here during our first day in Naples. It is along the waterfront, which is great! We…read moregot a caprese salad and a pizza to share. The cheese on the salad was HUGE and the pizza had a thick crust, it was definitely enough for two people to share. It wasn't the best food I had in Naples, but it wasn't bad. Service was fine.

A nice view of the water and good for people watching. My pizza was okay. Service was desultory and…read moreat a glacial pace even for Naples.

This was my favorite pizza in Napoli. Both the margarita and the diavola were delicious!…read more Loved the two tiny tables on the steep sidewalk outside. It's down a narrow lane and there's foot and scooter traffic, a little loud, but absolutely atmospheric. There's plenty of seating inside also, plus more upstairs. Menu is super solid and reasonably priced. Service was decent and on-par with service in Napoli overall - zero complaints. I would absolutely recommend this great little spot off the beaten path!

Had the Margharita pizza with Salame, so good! A little off the street into a quaint alley but…read moreworth it.

Yes, there is a sit down restaurant here but my stop was at the counter at the entrance. I had a…read more"portfolio" pizza that was quite tasty. Not fancy but great street food snack. If you're hungry and wandering through Centro Storico, this is where you need to grab a bite. [Review 19145 overall - 302 in Italy - 115 of 2023.]

Wanting to try great pizza in Naples, we waited 40 minutes at 1:30 PM on a Sunday. Once we were…read moreseated, we saw that the operation was a well-oiled machine that focused on expeditious service. We knew what we wanted and we ordered quickly. We decided to split the Diavolo pizza, which had spicy salami, mozzarella, tomato, and basil. The wait was short and it was served hot, right out of the oven. I think our expectations were high and we were both a little underwhelmed. I mean, the pizza was good but so was most of the pizza that we'd tried all over Italy. The one thing we both commented on was the crust. It was absolute perfection - soft, slightly chewy, and a little charred. Unfortunately, the middle of our pie was soggy, which is always an issue for me. On the bright side, this place was inexpensive, friendly, and they had a relatively clean bathroom. If you want to try it, stand in line as the crowd moves fast.

I can't begin to tell you what went well because everything went well. We were kind of in a rush…read morebecause we had to meet our driver in an hour and 10 minutes. About 15 minutes away. They came in the Greter us and they started offering plates and we started eating right away. Take their recommendations. don't even look at the menu. It just doesn't matter. Everything was so delicious. The staff and the people working. There are just lovely. Everybody was very caring and they were extremely attentive. We had fried pizza, egg, Plant, lasagna, pasta, Bolognese, ensalada, Caprese, and about Seven dishes that I can't. Remember. There are nine of us on this group and everyone enjoyed every last bit. It was a very familiar ambience, which everybody enjoyed when we were leaving. They even asked us where we were going to help. Give us directions.

My 18 year old daughter for her first time in Italy. She went with her boyfriend to eat there after…read moreseeing online their food is worth a visit. WORST SERVICE EVER. Italian guests were sat separate, tourists in another room. The waiter was rude, rushed them they "were not done yet?" And made the famous Italian hand gesture when he wasn't pleased to see they were not done. My daughter and her boyfriend decided to just pay and leave. Whoever was serving today, July 17th, around 19.30... . No delicious meal justifies bad service with a bad attitude. This kid of mine worked her arse off to pay for her own vacation, and all she wanted was a nice meal with her guy after touring Napoli all day. Thumbs down to you!

The pizza was not what we expected. Very watery crust and not very good in our opinion. They gave…read moreus the wrong pizza and because our Italian sucks, we just ate the pizza or half of it before they came to tell us it was the wrong pizza. Then they charged us for it anyway. I wasn't going to start a fuss being a visitor to a the country. I just wanted to pay and leave with issue. I don't know what the rave is about this place. Not in anyway a great pizza. Plus the severs don't seem very nice to Americans.

Napoli is the birthplace of pizza so that's enough said right there. This pizza was great, view is…read moreamazing and Napulitan people are the best! Great spot

Visiting Naples for a day, the historical home of pizza, we (husband and I) weren't sure which…read morepizza place would be most traditional or best known in the city, which wasn't a touristy place. The touristy restaurant trap had been an issue while in Italy, most often ones raved through Google, here, or on Youtube expats that recommended some duds. While in Naples, we stopped at a bank and asked this wonderful lady, who spoke fluent English, about places to see, and which pizza she recommended. She asked her coworker who knew which place to recommend. We had no idea until we found Pizzeria Al 22, and found it during a busy time for lunch, I presume. The host seated us in a cozy corner area, and we found the menu to have plenty of options for pizza. All of this wood fire pizza, as we noticed the oven when we entered the restaurant. The server we had appeared to be the manager/owner who was a bit curt, but I am only going to assume because they were very busy. This restaurant is in the heart of the historic city market center, and since this was New Year's Eve day, or the last day of the year, it seemed that everyone wanted to come here for their last 2025 meal. We chose a sausage with artichoke, mushrooms and black olives pizza, which was tasty and not very round. It was sharable. The crust was crisp and the cheese was not gooey, and I can't recall what type was on it. Was this the best pizza I've had in my life, no, I can't say that. I really feel that I will have to visit Naples again to explore other pizzerias, but this was fine for our one day here.

Not a good Neapolitan pizza. Ingredients are quite good but pizza was not great, as soon as a…read morelittle cold it became chewy. For a Neapolitan even after 15 years in the states it was a disappointment. La pizza non è un gran che, specialmente rispetto agli standard napoletani. Non ci tornerei!

This was the pizza our group had on our full country tour of Italy! The roasted tomato was very…read moregood, but the white pizza was also delicious! Friendly staff was very accommodating for a large group. I would recommend this place to anyone on the same trip.

I had an hour before my cruise the departs from the port and I really wanted to try a margarita…read morepizza in Napoli. This place is a few minute walk from the cruise port. I got a margarita pizza here for 6 euros and it was delicious. It was freshly made and steaming hot when they handed me the box. Every components of this pizza was perfect - crust, sauce, cheese. We share this pizza amongst four people, and it was a perfect snack before our dinner.

When in Naples, we have to eat pizza and yes we did. This…read morerestaurant has more seafood dishes besides their specialties of pizza. Seated as group and we started with soda water and wine. Then came 3 different pizza - Marguerite -tomato sauce and basil -pizza with mushroom and salami The dough was divine. It is so light and baked perfectly. The tomatoes sauce And fillings were just enough and didn't over power the authentic Italian dish. It was big serving I ate only 2 slices. The dessert - chocolate with pistachio nuts mousse/cake was amazing. Great pizza place. We will be back if in Naples.