If you're ever have the opportunity to visit Porto, Portugal, you're in for a real treat. Our short…read moretrip to Porto we ate at several very nice places and enjoyed lots of great wine. But by far our favorite evening was spent on the banks of the Duro river, drinking wine and ordering small plates of food at Wine Quay Bar. We got really lucky to get a primo spot overlooking the Douro at the wine bar; it was picture perfect. With the help of the server we ordered a Douro Valley wine - a dry, fruity white. It was tastilicious. This place had an all appetizer menu -- like tapas in Spain. We had olives, a sublime soft sheep's milk cheese, bread, sardines in tomato sauce and pigs feet ... indescribably succulent, all of it. This place is a no-brainer for some of the most amazing food and wine in one of the most beautiful places one could enjoy them.

It was recommended to me by a wine friend and it was a great recommendation. The wine selection is…read moreexcellent. The small plates are lovely. The service was great. The view was spectacular. It's a small place, so get there early.

We spent a week in coimbra and we are now in Braga our goal was to eat at non tourist spots, you…read morelocal places to eat and man did we find a good one. The pork we had was amazing and the beef was cooked medium rare. The portuguese like their cabbage and this was some of the best. If you are in Braga I suggest you make the trip here. You will not be sorry. The staff is warm and friendly and food amazing. Enjoy!!!

This wine bar - taparia is pretty good with a cozy feeling. Hard to find here in Vigo as most…read morebars/cafeterias/taparias are very well lit. Wine selection is decent with most labels from the region, not a bad thing... They offer a daily lunch plate that has a first plate, entree, drink and desert. price was on the low end and pretty good.

Prova is a fantastic place to go and have some wine. We were so glad we stumbled across this place…read moreand it was near our hotel. We had eaten dinner, so we're mainly here to drink. They have a great selection of wines and ports. We started with a ruby port and a Madeira. The service was great and both were very good. They brought out some popcorn as well which was nice. We then had a 20 year tawny port that was excellent. It is a very comfortable place and great for couples or groups. Then we did not eat, but saw them preparing a meat and cheese plate. They put so much care into and it looked fabulous. Definitely worth a visit.

great little wine bar to sit and enjoy some port. A perfect after-dinner spot. The staff was…read morewonderful and there's a piano. I'm not sure if they have live music but someone in our group sat and played a bit and no one seemed to mind

Stumbling into places in Viana do Castelo (2 of 2)…read more I was in Viana do Castelo again. If you're in the Porto area, you might always want to return to this town, with the colder and rougher coast of the north of Portugal having its own allure, whether under sunny or foggy skies. And, if you don't have a (rental) car, you can get here with the train or even a bus. This last time, I knew I would head straight to Dantas for lunch. I walked up to the place and it was closed for a vacation. That's why, when I called, no one was answering the phone. I was a little annoyed as that meant I'd have to find another place to eat. I did a rectangular walk, taking me down to the riverside and back up, and saw a restaurant with an eating area out front that was full. There were also some people waiting. Some of them were obviously locals who worked in or for the town. I asked someone if the food was good and they nodded that it was. The name of this place is Casa Primavera. I asked that I be added to the list and I cleared that list in about 10 minutes. I sat in the larger part of the restaurant in the back. I figured that I would get fish for lunch since they had some types that I do eat. I settled on a slab of swordfish, which is called "espadarte." It was served with something similar to garbanzo beans and some potatoes. The platter was incredibly tasty. I ordered Pepsi's sugar free equivalent of a Coke Zero to drink. Note that, if from neighboring countries speaking similar languages, you might see "peixe spada" and think it's swordfish ... it's not. I kept saying that I wasn't going to get a dessert, but their pricing was fair. I thus went for a small slice of a rich chocolate tart. Casa Primavera was completely full and the service was excellent. The people who work here are uniformly very nice to their customers. Some of the tables are close to other tables and I often just study the landscape while eating. A Spanish couple on vacation sitting at a practically adjacent table began speaking with me. I thought that, like so many others, they had driven down from Galicia, right above the border. They told me they were Madrilenos, so a friendly conversation ensued. At any rate, that added to the conviviality of the entire experience. I try not to be overly generous with ratings, seeing some reviewers' histograms that skew heavily toward 5s and taper downward. However, with Casa Primavera doing everything right with a full house and after such a tasty lunch, I think it's one of the better restaurant options in Viana do Castelo and I was lucky to have happened onto it.

This place in unbelievable! Firstly, it's a locals place and…read morealways busy. You pick out your fish before they grill it. It's straight out of the ocean and the guy that line caught it,is standing at the bar smiling. A pitcher of local Vinho Verde served in a ceramic jug washes it all down. Don't miss the dessert of stinky cheese and custard, I promise you'll love it. And did I mention that it's not expensive and the staff are amazing? I can't wait to return.

Nothing less than amazing. They fit us in without a reservation but be safe and make one. Closed…read moreTuesday. Amazing tapas. Waitress carefully went through the menu with us. Another server recommended a great red wine. We had charcuterie (waitress recommended ordering it for just one person), a boilna sandwich, drunk ham and a Portuguese potato and egg omelette. Everything was so tasty. Wish our stomachs were bigger. Bonus....our bill was less than 40 euro so we left a nice tip. We can't recommend this place enough.

A small tapas bar/restaurant right along the river by the bridge in Porto. The owner specializes…read morein foods typical of the north of Portugal. He and the staff are very enthusiastic about the offerings and explain everything on the menu in detail. The wine list is well curated and, again, the staff are knowledgeable and helpful in making a selection. We had a fabulous meal experience. It was not expensive, and definitely a great value.

Charming local wine bar in the heart of Pinhao, across from the train station. Low key, great…read moreambiance, music, friendly service.

This is a great family-owned cafe right across from the train station. I'm so glad we stopped here…read moreafter getting into Pinhão - it's truly a gem! The bartender/owner, Pedro, is a fantastic guy who went out of his way to make my husband and I, as well as every other patron, feel welcome. He even made us a dinner reservation at a local restaurant. If you are looking for a good place to relax, have a beer, and meet great people, Cafe Império, is the place to go! You are missing out if you don't stop in!

As I continue slowly catching up on finishing the *many* review drafts of places I visited in our…read morewhirlwind tour of Portugal in January, in this case one of a whole bunch of port-focused wineries within convenient walking distance of each other, that obviously being why I chose to stay at an airbnb on this side of the bridge, so I could visit as many of them as possible. Funny enough, other than the big names that export a whole bunch to the US, this was the one smaller Port producer with a tasting room here, that I'd had wines from - I'm part of a wine membership program that has had a couple of their ports (under their label but the same wine-makers listed prominently), but I was looking forward to trying several more of them that have *not* been available in the US. First off, they had a great space - admittedly I was there in the off-season, but there was plenty of space, and protected from the elements, but not stuffy (metaphorically or literally). Actually funny enough, they also had great live music the day I was there from 3-5, but I got there when they were on a break and was facing away from them, they were so polished I thought it was the radio until they finished their next set and people started clapping. (The original point being that there was also plenty of space for live music without me noticing they were there originally. But also, random potential for great live music!) It didn't feel *corporate*, it still felt properly craft and a lot more personal than the big name tasting rooms, but it did feel *polished* - they had a substantial tasting menu, all a la carte (the best way to do it). I originally spent 20 euro on a flight of 4 (the 4 that sounded the most interesting, including a 2003 Colheita they specifically recommended I try), though at the end of it, slightly tipsy, I ended up trying one more of the more affordable (the Lagrima; actually I also ended up trying another half-pour of their "Crusted" Port for free cause they wanted me to try it.) Anyway, Port-wise, I tried: the 2003 Colheita they specifically said I should try (great, obviously), the "crusted" (great), a great well-balanced dry white port, a great "special reserve" tawny, a big, fun, fruity, juicy rose (was only 11 euros for a bottle! - I bought a bottle), and the Lagrima (anyway, yeah, all their ports were great.) I also learned, which I *hadn't* previously known, that they also make gin! They sell it in bottles and by the glass - when I said I'd love to try it, but didn't need a whole *pour*, I was able to try a splash for free, and can confirm, as a gin lover, their classic dry gin is very good gin. Hits all the right notes, gin-wise. Just too bad I already had an entire full suitcase full of bottles of wine (mostly port, including a couple of theirs!). In addition, which I thought was very cool, but at that point had drunk quite enough wine for the day - they also make table (non-fortified) wines made from 3 varietals you don't really ever see, for very reasonable prices as well.

We were actually led to this place with a free tasting coupon when we purchased tickets for the…read morecable car. We thought, why not check it out. This entire area of Gaia is known for Port Wine, something we are not too familiar with. The tasting was small, but since there was 2 of us, we tried 2 different ones and shared. We thought it was different and good, so headed upstairs to enjoy a flight with cheese spread and olives. It was beautifully presented. When served, we were told the order to drink our wines (light to dark) and it was perfect. Loved our pairings and experience. Fabulous service! Great port wine selection. Cheeses were delicious. Definitely worth a visit!

Its business card says "amigos, vinhos, cervejas, musica e tapas para as ocasioes." How true…read more This is a really cool place, with an extensive selection of wine and food. If you want more port wine after visiting the lounges, you should come here. if you want something other than port wine, you should definitely come here! Not to mention that they have lots of tapas, including the francesinha sandwich. When you walk in, this looks like a small bar, long and narrow. Make your way to the end and walk down the flight and stairs... and be prepared to be wowed by the beautiful basement. Lovely pine wood furnishing, walls of wines, very comfortable chair. You won't want to leave. Also, it's open till late... 2am on weekdays and 4am on weekends.