I really enjoyed visiting Chez Gilda. The place is cute and tiny, with just a few seats inside…read morealong the counter, and a few seats outside.
Loved the poulpes (little octopuses) which were tasty. The mange-tout were all right, nicely fried up, but I'm not a big fan of those salty little fish.
The panisses are great: little chickpea patties, very simple, fried crispy and tasty. Apparently, they're a local specialty. I'm glad I tried them at Gilda's, because they were excellent here, and I can totally imagine someone messing them up. A perfect accompaniment to the other food.
Gilda knows how to fry up some good food. Definitely a fond food memory of Marseille.