Indeed a classic gastronomic haven rewarded with Michelin stars for decades and I know why. The…read moreambience is inviting as a country inn with well located open seating of tables and comfortable chairs. The bread brought featured many different versions of Italian artistry but the carts are the famous element Cart after cart with Italian appetizers but we chose the marinated vegetables and carpaccio with Parmesan The pasta en brodo was a clear chicken broth flavored to perfection nested with el ious meat pilled dumplings The star was the beef with balsamic glaze which was a perfect beef prepared sous vide and nestled with del ious piquant balsamic glaze A tour de force Service was very attentive by at least five different servers through the evening with constant attention to every detail

From the owner: Ristorante di cucina tradizionale emilianaread more

Good fresh food, welcome a little bit cold but improved after few minutes…read moreraviolis funghi porcini very good prices attractive

Very nice place, also according to the Italian. It's full of them... Ha!…read moreGreat food for a very fair price. Definitely worth to visit. Also check their special beers. Recommendable!

Modern brewpub in Rubiera, with additional locations in Reggio Emilia, Carpi, and Modena. Amazing…read morepizzas, along with a variety of other menu items. Food has been consistently outstanding with every visit. Ideal for large groups. Great service, fun atmosphere.

Food delicious, people are friendly, service is perfect. Chance to sit outside. Opening at 6:00p.m…read more was a real advantage for us.

We loved this place so much we went out of our way to come back a second time!! My dad says it's…read morethe best pizza he's ever had in his life. Do not sleep on the HD pizza - it's out of this world. We had the Dolomiti twice it was so good and all the others were equally as magnificent. We met the owner of all the Piccadillys and they are about to expand into the states!!! Coming to New York next year. The HD pizza is "highly digestible" with more water and less gluten and it takes 3 days to make the crust. It's insane - crispy but super airy there is just nothing else like it. This location was our favorite because it was all Italian families with their kids playing at the restaurants kids play place next door which you can see through the glass. They also have the biggest gin selection I have ever encountered at a restaurant. I just can't say enough about Simon and the restaurant. If you're around Maranello driving Ferraris definitely make a beeline for this place!!