We visited this place for lunch. There were 8 of us and they pushed two tables together outside to…read moreaccommodate us. The patio gets lots of sun which is very pretty but got a little hot. I had the Matjes Nordisch (pickled herring with dill-honey mustard sauce, with cabbage and a side of fried potatoes. The matje fillets were really good - the flavour wasn't too "fishy" or pungent, and the sauce was very tasty. There was an assortment of fresh vegetables (lettuce, tomatoes, cucumber, endives) on the side for garnish which I really liked. Very tasty dish with the cabbage. The potatoes were served separately and were also very well prepared. Very filling portion and the price was appropriate. The food was slow to arrive, even considering we were a big group. There was also some confusion as to how we could pay. We saw others getting their bills brought to their tables, but we were told we had to go inside, but then there was no one to help us inside for a while, and we had to stand in the way of the wait staff while we were trying to get someone's attention. In general, we felt all of the wait staff was a little rude to us. Maybe it's worth dealing with for the good food and nice location, but there are so many Swabian restaurants around that I can't imagine it would be difficult to find something that combines good food with good service.

If you want to service, don't go here. We asked if we could sit and they were very rude to us and…read moreshrugged. We sat down and waited for about 15 minutes as the waiters walked by us back-and-forth and never brought us a menu. Finally we left. I guess the food might be good, but I never know because they never serve me...

My feelings are mixed on this restaurant. The server was…read morenice and spoke enough English to make it easy for us. I had the Graf Edelhard maultaschen and it was good. Maultaschen topped with a few slices of ham and cheese then baked/broiled. My wife had the schnitzel which wasn't very good. The pork was too thick and the breading was bland, greasy and over-cooked. My father had the cordon bleu which was cooked in the same manner. I didn't try it. My mother had the maultaschen soup. The "ravioli" were good, but the broth was pretty bland. I wouldn't tell anyone that it is a place you MUST eat at, but if you select the right dish, you will have an enjoyable meal.

Told me there was no beer even though they were serving it to locals. Guess they dont like…read moreamericans.