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    Od Crab House - Savannah

    3.8 (43 reviews)
    Closed 12:00 pm - 10:00 PM

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    OD CRAB HOUSE - SAVANNAH ATMOSPHERE

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    Frozen tropical drink and oysters
    Alana R.

    Danielle was our server and she was fantastic and quick. We never waited very long for anything. We ordered 2 frozen tropical drinks each, 3 appetizers (6 steamed oysters, fried okra and hush puppies) and a low country boil with shrimp to share. We spent about $70 and were full and satisfied. They have a deal that you get a free appetizer if you spend $50 so we took home some mozzarella sticks. I enjoyed the atmosphere, it was pretty quiet for a Thursday night at 7:30. They have a nice selection of TVs playing a variety of things but nothing was so loud that we couldn't talk and we were seated in a booth across from the bar. The low country boil was great, seasoning was perfect and the shrimp were huge. The fried okra needed a little seasoning but I dipped them in the bang bang sauce and that was a delicious combination. The hush puppies were not great, they were cooked through the middle but not enough. I wouldn't miss them next time but honestly that's my only real complaint. With the specials and deals they have going on, I'm surprised it's not packed every night. They definitely deserve it. I'll definitely be back and I hate that I hadn't gone before now.

    OD Seafood
    Melissa F.

    The low country boil was perfect. The old bay seasoning I chose absolutely delicious. Shrimp were juicy and the corn and sausage blended well. Service was great. The restaurant was clean and well maintained. The atmosphere was perfect as well. Everyone was courteous and pleasant. I highly recommend this place and the shrimp low country boil!

    Full Bar ready to be filled! Drink Specials too

    Wow they have a NEW CLEAN BUFFET with Strong drinks long islands, Hennessy Island Cocktails. Came down after shopping and the movies. Seasoned crawfish, fried chicken, crawfish, full fruit and salad bar and full bar! Slide through.. Full Bar. Come down here and have a drink after your shopping and movie! Birthday day parties and Corporate Events. Just opened right now. Ready to party this is place! Full buffet too. Happy Hour!

    Discount
    Mecca F.

    Me and my sisters stopped in for a late lunch. We saw it as we were driving home. Greeted and seated our server, Mike, took our order. Great customer services! My sister order sweet n spicy chicken wings which came with fries. My other sister got the fried fish with scallops came with onion rings instead of fries. I ordered the grilled shrimp and scallop with side of sausage with broccoli. We were all satisfied. They offer $2 off if you checked in on a social platform. Plenty of parking. Bags are priced based on what you get in them. They offer oysters in the seafood bag.

    Baylie O.

    Ordered the bucket of crab legs, shrimp and clams, food was delicious and at a good price. A good amount to split for 2 people. Service was great as well.

    Lobster Tail Fried Rice & Umami Wings
    John G.

    Nailed the Lobster Tail Fried Rice and Umami Wings.. very solid order.. Do not sleep on OD's.. especially pre/post movie.. and don't pass up the happy hour menu

    Canton G.

    This restaurant is very interesting on the fact that the food choices aren't standard. A lot of the items can be a tease but try what u like. some items have its own lil twist. It is always a benefit to the consumer to dine at a place that is different in a good way yet intriguing at the same time. Rated as a returnable restaurant. customer service is fast and friendly. waiter is knowledgeable and takes time to review menu items. 10+ rating for the food. the meals were delicious and very flavorful. meats are masterfully tasty. they have several veggie vegan options. fair prices and alot of items are in the range of $10 -$20. The decor is fancy and meets the atmosphere.

    Seafood combo

    Best seafood restaurant in town. We had a calamari basket for appetizer and seafood combo. 5 stars for quality and quality. Awesome, friendly manager, Ms Tina. She's my best friend now

    Blue Peach drink - yum

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    1 year ago

    I love the crab legs great value Great quality comfortable dining. Service has been superb.

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    2 years ago

    This place was just ok. It you want an affordable crab broil, here you go. The environment is ok. A little small.

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    2 years ago

    Awesome dinner, great food and service! Jennifer was very nice and helpful and made it a great dinner for us. We will be back, thank you!

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    2 years ago

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    2 years ago

    Good food great service and never has a wait. Wide variety of food and drinks. I recommend it.

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    3 years ago

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    2 years ago

    Best seafood restaurant in town,great service, and very clean. Their seafood bags are the best.

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    3 years ago

    If you want a big bucket of seafood this is your place. Low key place with friendly staff and good food.

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    5 years ago

    Good seafood. Cold beer Fb pad you have opened in Savannah. Thanks. We will be back. Catfish as great.

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    4 years ago

    The food wasn't worth amount paid. Under seasoned. Not affiliated with OD Seafood on Abercorn.

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    Savannah Seafood Shack

    Savannah Seafood Shack

    4.3
    (2.3k reviews)
    3.0 mi
    $$

    As others have noted, Savannah Seafood Shack is a small restaurant with limited seating. However,…read morethe service and the food was top notch. So you're supposed to wait to be seated (to get a table number), then go up and order and they bring your food to your table. When I arrived, there was nobody at the maitre'd stand so I just got in line like the other two parties ahead of me. I quickly figured things out and made my order of the fried Fish and Shrimp platter with cajun fries. I just came from the gym so I was pretty hungry. The food came out piping hot and it was simply delicious. The food was fried/cooked perfectly with no excess oil. Portion wise, I feel that I got good value for my money. There were so many things on the menu that I wanted to try but I guess I'll have to visit again!

    Made a short trip to Savannah with some out of state family and the first thing they wanted was…read moresome seafood. This place came highly recommended on yelp so we stopped in. The vibe was very cool. The nets on the ceilings, the murals, the subway tile...I really liked it. It was pretty empty when we go there so our party of 7 was seated right away. We were given menus and told to go up to the front to order. Hawk took our order and they were super awesome. Very knowledgable and helpful. I got an oyster po boy with sweet potato fries, my mom and aunt got shrimp salads, my brother and sister got the shrimp tacos, and we got hush puppies, calamari, and a couple of clam chowders to share. (My little cousin got chocolate cake for lunch. That's it. The perks of traveling with your grandparents! LOL) Several of us also got adult beverages...they had a decent selection to chose from. My po boy was really good and the sweet potato fries were excellent. The shrimp salads and tacos were enjoyed as well. The hush puppies and the BUTTER were amazing! I thought the calamari was just a little tough (but not the worst) and the clam chowder was thin...more of a soup. Overall we highly enjoyed our meal and would recommend this place if you would like some fried seafood!

    Photos
    Inside
    Inside
    Fried Fish Tacos
    Fried Fish Tacos
    Fried Oyster Cone

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    Fried Oyster Cone
    Coastal 15

    Coastal 15

    4.1
    (50 reviews)
    3.3 mi

    Coastal 15 is definitely the move. Rolled in around 8 PM this Easter Sunday and they sat us…read moreimmediately--no wait, no hassle. The vibe is that perfect "upscale-ish" sweet spot. It feels high-end but keeps it strictly comfortable, kind of like a classic 90s beat--smooth, but with enough weight to keep it real. I rocked the namesake seafood soup and the Brussels sprouts, and they both hit. But the real MVP of the night was my wife's cornmeal-crusted fish and grits. She's been eating her way through Savannah all week, and she called this the undisputed champ. The waitstaff was 100--on point and kept everything moving. Word of advice: parking looks like a whole situation, so we just walked over from the hotel. If you're looking for a legit spot that's easy on the eyes and the palate, this is it. Peace.

    Made a reservation for Tuesday evening. Place was pretty empty. We probably didn't have to make a…read morereservation. Service was absolutely exceptional! Our lady was super friendly, nice and helpful. Ambiance is very modern and pleasant. It is also very spacious and romantic place, we definitely enjoyed a date night. We started with beets with goat cheese and shrimp gumbo. Both appetizers were delicious. I don't usually like gumbo but this one was very good! For main we had cioppino and salmon. Both were amazing, totally enjoyed it. We also had some mocktails that were delicious. Great place.

    Photos
    Coastal 15
    Coastal 15
    Savannah Sangria. Refreshing.

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    Savannah Sangria. Refreshing.
    Common Restaurant

    Common Restaurant

    4.3
    (1.1k reviews)
    3.0 mi
    $$$
    Outdoor seating
    Happy hour specials

    During our Savannah eating bonanza, we had brunch at Common Restaurant. The brunch menu is fairly…read moreextensive, so we had some difficulty choosing what to order....but definitely come hungry because the portions are large and the food is pretty rich. To share amongst the table, we ordered the cinnamon toast banane and crispy gouda grit croquettes. Thumbs up on both, particularly the croquettes which were the right balance of gooey and structured enough to eat with the delicious sauce on the side. The cinnamon toast banane was not so much toast as cinnamon rolls with bananas foster; the cinnamon rolls were really tasty and the bananas foster was good, though the bourbon flavor was strong. For my entree, I ordered one of the lighter vegetarian dishes - the mushroom tartine with tomato soup. I think it is one of the lighter dishes - certainly lighter than what my dining companions ordered - but it was still quite rich with a fair amount of gouda fondue in the tomato bisque soup. The mushroom tartine/sandwich was really flavorful with the pesto, cheese and tons of mushrooms. The restaurant is quite large with an upstairs seating area.

    I will say the food is very delicious here. We enjoyed everything we ordered. The waiter was also…read moregreat and pleasant. However, the lady at the front was not welcoming to us with our children. She said upfront that there are no kid menus, high chairs and strollers had to be placed elsewhere. I get it, it is good for us to know but it came across a bit unfriendly. She also did not want my daughter to momentarily sit in the waiting area with the other guests. I would understand if this was a fine dining upscale restaurant that was quiet but the ambiance was very ordinary. There was regular restaurant noise and people dressed casually. If you are going to advertise your establishment as "good for kids" please consider the way you are talking to families who want to dine here.

    Photos
    Raw Bar Classics
    Raw Bar Classics
    Common Restaurant
    Chicken & Waffle

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    Chicken & Waffle
    Rhett Restaurant and Bar

    Rhett Restaurant and Bar

    4.4
    (824 reviews)
    3.4 mi
    $$

    Well worth the walk and the price. The salmon tonight, which I had on an amazing caesar salad, is…read morethe best I have ever had. Skin on and pan fried to crispy perfection- any and all complements to the chef. In addition to the delicious food, the ambiance was relaxing yet classy. 10/10 would recommend and will be back!

    I have been here a number of times, both as solely a patron and also as a guest of the hotel…read moreimmediately above the restaurant. I've been with big groups and sat by myself. Been here for both dinner and lunch. All this said, I think my approach to this review is comprehensive. With regard to food, I think they have a decent (not expansive) selection of food, which I think lends itself to quality. They do most things really well. This said, I do think there is inconsistency based on staff at the restaurant. On one occasion they have accommodated a request, and on another I was denied the exact same request. I found this frustrating. On one occasion I've also seen management talk down to staff here, which is a big no no for me. All people (especially staff) are due respect and this rubbed me the wrong way. This was an isolated incident but it definitely made my dining experience uncomfortable. Especially because I was getting excellent service from the server!!! I've always had quality service from servers here. In the future, I would come to Rhett for convenience as a hotel guest (the hotel is lovely), but would likely not spend my money if I wasn't staying at the hotel. Overall- it's good food, decent ambiance... but there are soooo many good options in Savannah. You have to be exceptional to stand out in that city.

    Photos
    Coffee bar (and inner bar)
    Coffee bar (and inner bar)
    Brunch menu served daily from 7am-2pm
    Brunch menu served daily from 7am-2pm
    Chef-Curated Dishes Made with Local Ingredients

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    Chef-Curated Dishes Made with Local Ingredients
    Erica Davis Lowcountry

    Erica Davis Lowcountry

    4.4
    (277 reviews)
    1.0 mi
    $$
    Casual dining
    Locally sourced ingredients

    Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

    Visited Erica Davis Lowcountry while in Savannah after hearing plenty of positive reviews. The…read morerestaurant has a nice atmosphere, and the staff was friendly, although our food took a bit longer than expected to arrive. I ordered the Lowcountry Boil, which comes with shrimp, corn, potatoes, and sausage. The sausage and potatoes were good, and the seasoning was decent, but I was underwhelmed overall, especially considering the price. The shrimp didn't seem particularly fresh and had some white spots and discoloration that gave me the impression they may have been frozen for quite a while. As a result, the dish didn't quite live up to the hype for me. My wife ordered the Wassaw Redfish, which was recommended by our server, and that ended up being the standout dish of the meal. The redfish was cooked well, the garlic beurre blanc sauce was rich without being overwhelming, and the grits were creamy and flavorful. The shrimp and green beans complemented the dish nicely. Overall, the experience was mixed. The atmosphere was pleasant, and my wife's entrée was very good, but the Lowcountry Boil fell short of expectations. I'd consider coming back to try some of their other menu items, but based on this visit, I wouldn't order the boil again.

    Photos
    The best shrimp n' grits
    The best shrimp n' grits
    Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.
    Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.
    Fresh Fried Flounder, fries, and cole slaw.

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    Fresh Fried Flounder, fries, and cole slaw.
    The Collins Quarter

    The Collins Quarter

    4.5
    (3.2k reviews)
    3.0 mi
    $$

    I have been wanting to take my family to this restaurant for a long time coming. Collins quarter…read morewas highly recommended to me across various friends. I got their chicken sandwich, while the rest of my family got the Dubai chocolate French toast, Bubble and squeak. My grilled chicken sandwich had a vast majority of flavors varying in the sandwich. The chicken was my only set back, it came off as under seasoned and bland, while the white bread and cheese melted together with the fresh lettuce. I also got their iced matcha latte with lavender syrup, which I was heavily surprised from how flavorful and sugary it was, I highly recommend this drink to any matcha lovers out there. The Dubai chocolate French toast was beautifully put together and delicious, shared across my family. From what I heard the bubble and squeak was amazing and was not too heavy or dull in flavor and is a great vegetarian option. Overall, the atmosphere inside was very light and put together, the creme walls contrasted perfectly with the historic stone walls. If you or your family are visiting savannah Georgia, I highly recommend Collins Quarter!

    My daughter and I stumbled across this place looking for a bite to eat on a Sunday evening. It…read morelooked interesting and very inviting. When we walked in, the hostesses greeted us with a smile and sat us right away. We were in a bit of a rush and our server, I believe her name was Abby, was wonderful. So friendly and our our time constraint was not a problem whatsoever. Not only were we out on time, but we had an incredible meal. The food was outstanding! I had the asparagus salad and she had the fish and chips. Both were absolutely delicious. We will definitely be coming back here.

    Photos
    Inside bar
    Inside bar
    Bubble & Squeak
    Bubble & Squeak
    Swine Time Benny

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    Swine Time Benny
    Sorry Charlie's Oyster Bar

    Sorry Charlie's Oyster Bar

    4.1
    (1.5k reviews)
    3.2 mi
    $$

    A MUST for fresh oyster fans!…read more Pro Tip: Do yourself a huge favor and sit right at the oyster shucking bar. The crew working there is super friendly, entertaining, and there is just something special about having your oysters prepared right in front of the display bar! The entire staff is incredibly welcoming and attentive. They do an excellent job of walking you through the different fresh oyster options and offering helpful suggestions from the menu. I highly recommend the oysters, stone crab, and mussels. You honestly can't go wrong here!

    This restaurant sits right on one of Savannah's busiest tourist streets, anchored by an eye…read morecatching neon sign. Sorry Charlie, but this experience was pretty average. The restaurant was absolutely packed, and it was clear when I ordered the Oysters Rockefeller and asked if the jalapeños could be left off (their version has bacon, cheese, shrimp, kale and jalapeños) it was a "premix". Makes sense for efficiency, but anyone with a dietary or allergy restriction wouldn't have that option. Presentation also had a lack of personal touch. A friend and I each ordered a half dozen oysters, and instead of serving them separately, both orders arrived together on one large platter, but he was seated several people down the table, so we ended up placing the tray in the middle and reaching across. When I asked for another plate to separate them, there seemed to be some confusion and I was simply given an extra small plate instead. Everything was just "okay". One friend ordered the shrimp and grits and really enjoyed it, and the drinks arrived quickly and service was fast in general. Unfortunately, the low point was a friend ordered a half dozen raw oysters, but they didn't arrive until the rest of us had completely finished our meals and were asking for the check. Thankfully he had also ordered a po' boy sandwich, because otherwise he would have been sitting there hungry. To make matters worse, the oysters that finally arrived didn't taste especially fresh, and at $22 for a half dozen, they were hard to justify. Our server was friendly, but throughout the meal she had to be reminded of several items we'd ordered, almost as if we were placing the order a second time. On a positive note, the rooftop bar upstairs was a nice surprise and probably ended up being my favorite part of the visit. Overall, it felt like a restaurant designed for volume and convenience in a tourist-heavy area. Plenty of people seem to enjoy it, and I can see why it's popular. Our experience didn't live up to the hype. If I'm looking for seafood in Savannah, I'll probably explore other options next time. Glad they have covers for the patio when it rains.

    Photos
    Inside
    Inside
    $1 happy hour oysters. As fresh as it gets.
    $1 happy hour oysters. As fresh as it gets.
    The Chef's Sampler

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    The Chef's Sampler

    Od Crab House - Savannah - seafood - Updated July 2026

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