Amazing food, great service. Had one of the best veg lasagnas I have ever had. The portions were…read morealso good. The ambience of the cafe was also really nice.

Visited this cafe a last month... it was very busy so I guess it's a okay business as far as the…read morecustomer base is pretty solid. However, I got a feeling they were underemployed. My glass was dirty.

Got rained on during our stroll around Eindhoven and we ducked into this place for a drink. Ended…read moreup staying for 2 rounds and snacks. The food is pretty good and they have something for everyone. Good selection of snack foods to accompany the wide variety of brews. Mostly bottled beer but they have about 8 on tap. Oh and a plus is their heat laps. Nothing beats sitting outdoors (covered area) on a cold day under some heat lamps and people watching. Check this place outtttttt

De Vooruitgang is situated on Eindhoven market square, right in the middle of the city centre. You…read morecan have a good drink inside or on the terrace outside.

Cozy place near the city center. Lots of tables inside and outside too (when the weather is nicer)…read more Friendly staff, lots of beer and wine choices. Food was good; I ordered kip satay, chicken satay with peanut sauce, rice, salad, and kerupuk. The price was not too bad either. Dinner with 2 beer cost me about €28.

Loved this place! Great music and setting + savory food! Very accommodating ans cozy.read more

Food was great, but service was poor and they weren't very accommodating for a large group, that…read morespent a lot of money. Need to be more customer orient.

Hidden gem. Young chef, deserves star. Very attentive waiters and excellent explanation with every…read moredish. Must eat. Very well presented, almost art

The category of this restaurant should be "Destination Restaurant" or "Fine Dining". There is a…read morequality of restaurant to be found in Belgium that can't be found in the US (at least not at a comparable price.) We used to regularly frequent one in particular, until it got a Michelin star, which was good for them, but not as good for us as we could no longer afford to go there. Luckily we have found a replacement in the Fleur de Sel and I urge you to enjoy them before they too get a Michelin. I would say the quality of food at the Fleur de Sel is even better than our last favorite destination. Every plate is a beautiful work of art to the eye and a small symphony in the mouth. Within each course, every forkful is different, a variation on the theme. To keep with the theme of a symphony, this bite may have more violin, or that bite will have more brass, but each is a perfect harmony of flavor. We enjoyed a 6-course dinner with wine parings. Each wine was presented in both Flemish and English, with detail as to why it was the perfect pairing for the next course. The courses were presented with detailed introduction so we could enjoy the complexity of flavors we were experiencing. The experience was four hours of complete gastronomic bliss. I'll be looking forward to my next trip to Belgium to do it all again.

Rustic Gasthof attached to Abbey. Very basic grub. Good beer. Nice wine garden. Well basically the…read moreAbbey doesn't brew the beer anymore, so the draught beer isn't any better here than elsewhere. Food was just very basic (a lot of deep fried Dutch style). Had a cheese and salami plate but was def not the Abbey cheese. Not really much to recommend it other than the nice location (part of the Abbey) and the wine garden which is probably nice in Summer. Can't say it's worth a side trip.

We live over an hour drive from this restaurant but did not regret having made this trip. We had…read morethe 5 course menu and opted for a bottle of wine rather than the accompanying wines. We were recommended a Syrah (Planella), a red wine that went well with all dishes. We had a very tasty starter of spring vegetables (peas,...) with burrata. Than a asparagus dish. Than something went wrong in the orders in the kitchen. We should have had turbot but got king crab instead. We did not mind as it was a good replacement. But even though we did not complain our aperitif (fine Cava and Gin Tonic) was offered when paying. This was real customer service. Main was entrecote and 'americain' with fries and lettuce hearts (a bistro classic). For dessert we had a very nice sweet and sour passionfruit dessert. We were fully satisfied with the starter and dessert as clear winners. The staff is young but very pleasant and doing all things possible to offer all guests a fantastic and personal evening. A good mix of urban cocky and rural no nonsense attitude. When we were there, there was also a group of 7 celebrating a stag night but it did not spoil our evening as they were civilised The restaurant serves around 30 people in a rather small restaurant which makes it rather loud but we still could really enjoy our 'tête-à-tête'. Certainly worth a detour.