We had read about this restaurant and made a reservation before we left the USA. It was a delightful and charming restaurant. Tatiana warmly greeted us and took excellent care of us throughout the meal. They started us off with an amuse bouche of vegetables presented on a clam shell. We ordered a bottle of Santa Margherita Pinot Grigio which was crisp and refreshing. We decided to share both the first and second courses.
We started with tagliatelle paglia e fieno saltate con ragù di vitello brasato al Vermentino (straw and hay noodles with a braised veal ragu in Vermintino wine) - what an explosion of flavors! Our second course was perfectly cooked tagliata di blonde d'Aquitaine con asparagi (sliced medium rare beef from the blond d'Aquitaine, which is a modern French breed of large domestic beef cattle with an asparagus sauce). This wowed us! We finished with the Il tortino caldo di cioccolato fondente con crema al moscato (a warm chocolate cake with chocolate, cream, strawberries, elderberry and raspberries). Everything from start to finish was beautifully prepared and presented. Our total cost for this delicious meal was € 55, which included the cover charge, 2 waters, bottle of wine, first and second courses, and dessert. We were thrilled with our dinner and highly recommend this restaurant. read more