Yes.... love this place. Wish we found it sooner. Absolutely loved this place. We will go back…read more Great spot

From the owner: Grande terrasse chauffée. Happy hour tous les jours…read more Cuisine de bistro maison tous les jours.

From the owner: Découvrez Bellota-Bellota® à Boulogne-Billancourt…read more Laissez-vous tenter par des produits de la gastronomie ibérique : jambon Bellota-Bellota, charcuteries, anchois, poulpe, fromages... Mais également par nos produits historiques, les produits Byzance : saumons, caviars, taramas et foie gras. Des pépites dont vous ne pourrez bientôt plus vous passer ! Bellota-Bellota® Boulogne, c'est une épicerie fine où manger sur place devient incontournable à l'heure du déjeuner, quand vous faites vos achats. Commandez aussi en ligne sur les plateformes de livraison, pour vous régaler au bureau ou à la maison.

where to start? this place is truly a hidden gem! my long lost roommate from college who now lives…read morein paris suggested that we have dinner here. it truly did not disappoint and is a very special place. once inside la cave de l'os à moëlle, we were seated at a communal table in the back of the restaurant next to a hot stove which contained a fish bouillon (soup) and some other main dishes (for that day it was seafood stew and grilled fish). our host explained that we could help ourselves to anything out there as well as the dessert station. most tables had the same spreads of salads, vegetables, pâtès, terrines, and pots of mustards and cornichons. wine could be ordered directly from the bar but we opted to pick a bottle from the wall selection and pay a small corkage fee. i would highly recommend anyone visiting paris or living there to dine here. family style + wine + buffet = treasure!

defo in my fave list. a small wine bar serving à volonté - eat all you can, family style at…read morecommunal tables laden with generous entrées of pâté de campagne, rillettes de porc, charcuterie, crudités, pot de cornichons and epic sautéed krill (seasonal). soup is served in large tureens, more kept warm on an antique poêle-stove circa 1900s (see photo) together with pots/pans of the main course. one time a hearty pot-au-feu and autumn vegetables; at another, roast pork with navette, spinach and rösti potatoes. a selection of cheeses are stored in a wire mesh dresser mounted on the brick wall, just as it would in a country kitchen, above the bread table with an assortment of pain levain.and dessert....Mon Dieu! i finish at least 2 pots of riz au lait each time. then on to poached pears, stewed figs, crème caramel, tarte tatin and more. eat at your own pace, ladle soup and dinner from the stove, return for seconds and thirds. choose a bottle from wines that line the walls or order at the bar. and chat with your just met table-mates. wonderful food prepared at the kitchen of L'Os à Moëlle across the street. can you believe....juste 24€! le meilleur plan de Paris.

Definitely a new favorite! My only problem when going to this restaurant is that I always inhale my…read morefood before remembering to snap a picture to post on Yelp. Luckily this last time I remembered to right before I devoured my butternut tart (RIP potentially wonderful main course picture). The menu changes according to what ingredients are available at the market, and the quality of the dishes is always consistent. During my most recent visit, a friend and I tucked ourselves in at one of the bar tables (I think that's what they're called?) against the wall. I had a fantastic glass of Languedoc with my lamb and we finished our meal by splitting the dome au chocolat and the butternut dessert. Both were creamy and rich and needless to say, not a word was spoken during that portion of the meal. The dome au chocolat comes with salted caramel cream and the butternut tart has a crunchy almost graham-cracker-like bottom. Can't wait to return!

Excellent food with fresh produce. Very service minded owners - I would actuelly give 5 points if…read morethe staff were as quick and good as the owners. The staff was a bit 'overtaken' by the success.... so it took 20 minutes to get the menu and to get a glass of something for the aperitif. But except that: perfect. Very good quality for the price paid.

From the owner: Amateurs de belles terrasses Déjeuners d'affaire…read moreDescription Restaurant chic et tendance. Design scandinave et américain des années 50/60. Cuisine tendance et raffinée. Une belle terrasse en bois exotique et verdures,exposition plein sud (la plus grande du 16ème). Idéal pour les déjeuners d'affaire ou dîner au calme à la belle étoile. Petit-déjeuner dès 8h du lundi au vendredi .Déjeuner, dîner ou juste pour prendre un verre... Espaces privés pour les déjeuners ou dîners de groupe, nous proposons des menus sur mesures..

Parmi tous les restaurants qui bordent la Grand' Place, c'est clairement celui où vous mangerez le…read moremieux. C'est aussi celui où vous paierez le plus cher... Trop cher même pour ce que c'est. Par ailleurs, le service n'est pas très agréable et la cuisine ferme tôt (vers 22h).

We arrived at La Verriere around 16:30, which made us out to be the Anglos that we are - why on…read moreearth would anyone be eating dinner this early? Luckily they were friendly and accommodating, and the kitchen seems to be open all day. For myself, it was a fantastic ravioli: buttery goodness with fresh basil and roughly grated parmesan. There was nothing fancy about it, but it was well-prepared, fresh, and filling. My wife had less luck with her scallops, which were undercooked to her liking. As with almost all French cafes, we had a basket of fresh bread, and though it may seem like a small thing, warm oven-baked bread can add significantly to the character of a restaurant, and La Verriere wins on this count. Out of all the options in the square at Les Passages, I'd recommend La Verriere or Noura. Bonus points for free wifi and a friendly attitude to the few folks in here with laptops.

In front of the Mercure Hotel. Distinguished place and very nice food. Not a cheap restaurant but…read morestill affordable.

From the owner: Le Best Western Plus Paris Meudon Ermitage vous invite à la table du restaurant L'Ermitage. A 800…read moremètres d'Inovel Parc à Vélizy, celui-ci vous accueille à l'orée de la forêt de Meudon entre Paris et Versailles, dans une ambiance conviviale où règnent nature et harmonie. Chaque détail a en effet été pensé en adéquation avec notre environnement : tables en bois, couleurs claires, grandes baies vitrées... Découvrez cet univers de charme où tout fait écho à la forêt qui nous entoure. Habile trait d'union entre l'ancien et la modernité, L'Ermitage vous séduira par ses espaces lumineux qui ont su conserver toute leur authenticité. Il prend en effet place dans l'une des faisanderies qu'affectionnait particulièrement le roi Louis XIV. Dans les années 1960, ce relais de chasse est transformé en restaurant. Récemment rénové, L'Ermitage se pare toujours de ses façades à colombages et de ses murs de pierre, un cachet incomparable qui charme chacun de nos hôtes. Installez-vous confortablement en salle ou sur l'une des terrasses du restaurant et dégustez une cuisine de saison réalisée entièrement à partir de produits frais. Gourmandise et créativité sont la signature de chacune des réalisations de notre Chef Mickael Haelewyn. Laissez-vous tenter !