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    Ohgane Korean BBQ

    3.9 (2.7k reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Ohgane Korean BBQ Takeout or Delivery

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    Business Info

    OHGANE KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Amalie B.

    Fantastic food fantastic service. I always would pass but never stopped in and finally got too. The meat is top notch and just go for the AYCE B. Treat....yo....self

    Katherine Z.

    Ohgane is my go-to spot whenever I'm craving AYCE KBBQ. I love the variety of complimentary side dishes that come with the meal. We always order the corn cheese and steamed egg, and I also love the soondoobu tofu stew, fresh salad, dipping sauces, and all the other banchan that keep coming out. My favorite way to eat here is wrapping the grilled meat in pickled radish slices and adding whole garlic cloves for the perfect bite. As for the meats, we always load up on the pork belly, bulgogi, and beef brisket. The staff does a great job keeping up with refills and replacing the grill grate. You order thru an iPad and it times out for ~5-10 min after you place an order, so try to order a lot at once.

    Anand P.

    Horrible experience tonight. We were seated and patiently waited for our order to be taken. However, we waited quite a long time and no one came to take drink or food order. Two other tables that arrived after us, received their food and began eating while we still didn't put in drink orders. I finally spoke out in a loud voice to get the server attention. She seemed unapologetic and thought it was no big deal when I explained what is going on. She said she would get the manager. We waited longer but the manager didn't come. We got up and left the restaurant. Sad to see a business do so awful in such a simple job. Stay away from this place.

    Trying something new
    Gina G.

    So.much.fun We've been to Ohgane years ago, but I feel with kiddos, everything feels different. A friend called ahead to make a reservation for a special birthday, and we were seated upon arrival. With a big group we split up our tables so each group could have access to a tabletop mesquite grill. We chose the "all you can eat" option and honestly, went ham! We chose a variety of meats, chicken, shrimp, veggies, and ordered corn cheese, potstickers, the veggie pancake, seaweed salad, and honestly, such a variety of items. The staff was patient and helped to guide us on how to cook the meats and what sauces to pair nicely with each protein. We had quite the spread. It was fun to try something different and enjoy a foodie experience with others who had never done ayce Korean bbq before. We ordered beers, the staff brought a shot for the birthday special guest, and an ice cream sandwich with candle at the end of the meal. All such nice touches. We would definitely come back again soon with a group. I enjoyed the small ice cream freezer by the exit you can leave cash for, and the street parking outside of restaurant (we came on a weekend so not sure how weekdays are). There's also a small lot specific to the restaurant. One last thing, we splurged and even did the Photo Booth upon entry :) All in all, a culinary blast for us all.

    Cynthia P.

    Happy April! We came here to celebrate our friends' early birthday dinner! Being raised in Oakland, I've been to this spot quite a few times now. There's a small lot in front of the restaurant. The security helped guide us in the parking spaces. It is quite tight. We put our name down for the waitlist and it was only a 5-10 mins wait (we came on a Tuesday night). Once seated, we got our physical menus. You order through the tablet. Meats were all really decent. Overall, this place is a pretty good standard kbbq spot. Price was not too bad either for ayce! Service was quick as well!

    LA RIBS
    Phuong T.

    Gian is the best very attentive patient and helpful . LA ribs and steak are so so yummy

    Abel A.

    Great experience! Order from the tablet and grill it up. Items come timely. Quality meats, all you can eat. Clean restaurant including the bathrooms. Good vibes.

    Potstickers
    Romelia R.

    This place stays busy but you are seated quite quickly and are given banchan right away. You get to choose between regular or premium choices at different price points and then place your order on the tablet at the table and meats start rolling out fairly quickly thereafter. There are constant grill changes, which is appreciated. The 2010s music could be lowered a tad bit but it's still a chill environment. Our favorites were definitely the spicy pork belly, the bulgogi, and the beef short ribs for the meats. The marinate on all meats were on point! We also really enjoyed the corn cheese and jhap chae from the small plates menu. Overall, I definitely enjoyed the AYCE Korean BBQ options here since they have a good variety across the board for meat, seafood, and vegetables. Definitely one of the best in the East Bay!!

    Dining table setup
    Valentina L.

    The service and food were overall great and worth the $38.99 all-you-can-eat price. The staff were very kind and welcoming. Once seated, our servers regularly checked in to see if we needed anything and even went out of their way to change our grill multiple times once it became charred, without us having to ask. Food also came out quickly after ordering, so there wasn't much wait time between rounds. I also liked the table call button, which made it easy to get a server's attention when needed. The grill heat was consistent and didn't need constant adjusting or randomly die down, unlike at other Korean BBQ spots. As for the food, your experience will likely depend on what you order. I only tried a few meats, but the bulgogi was great. The garlic pork belly was quite salty so my table couldn't finish it, though the other pork options were enjoyable. Overall, I had a great experience and would return again to try more of the menu.

    Jackie D.

    Came here for the all-you-can-eat option and had a good experience overall. The wait wasn't too long, which was nice for a weekend night. They also have their own parking lot, which makes things a lot easier in this area. The food was solid, meats were fresh, and everything came out quickly. They've got a large selection of drinks to go with the meal, which added to the experience. Good service, good food, and plenty of space. I'd come back again for another group dinner.

    Our banchan refilled 3x
    Leslie Y.

    If I could give a 10 star review, this would be it! I brought my family from Boston to eat a Korean meal, this was a first for my brother in law, and he loved it! I've been skeptical about coming here cause I've been to Alameda and it was a tad different. Anyways as we entered it was busy, we were offered the choice to eat all you can eat or from the regular menu, we opted for regular. The young man that brought us to our table was busy catering to all the tables. I haven't been here in ages, been so long that I forgot we gotta support our Oakland. It was no disappointment. Our server, host was great! His name is Troy , he is such a kind and informative young man, we were lucky! The banchan kept getting refilled, food was delicious and definitely worth returning.

    Banchan
    Tiffany P.

    Came in for Mother's Day lunch and easily found parking in their little parking lot. It wasn't busy when my party of 10 arrived we were seated maybe 15 minutes after arrival. Our server was semi friendly but not as attentive but I get it maybe it was short staffed due to the holiday. Ordering the meats was easy, we order off of the tablet on the table and there is sauces on the table already which you can refill like sesame oil, chili sauce, & salt. There is additional sauces you can order on the tablet. The meats came out fairly quick upon ordering however our sides often came out missing each time our order was sent out. It almost felt like a bother asking them about our side orders, but we just kept ordering on the tablet till we eventually got them. The space it self was pretty nice and big they had a photo booth in the waiting area which reminded me of the ones they have in japantown sf! I'll try this place again on a non holiday.

    Entry way off parking lot.

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    1 month ago

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    2 months ago

    Amazing place to eat! Especially on weekends! All you can eat and amazing single dishes too.

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    4 months ago

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    17 days ago

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    8 months ago

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    1 month ago

    Food ,service ambiance's excellent clean and fast efficient helpful stafff easy parking

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    2 months ago

    Service was great and the food was delicious! Great place to catch up with friends. Definitely would come back again!

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    2 months ago

    Great service and food. Will definitely recommend to a friend for a place to celebrate an event.

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    Page 1 of 68

    Ohgane Korean BBQ Reviews in Other Languages

    Ask the Community - Ohgane Korean BBQ

    Is it safe to park there (without break-ins)?

    Yes! They have a security officer for the parking lot to make sure nobody is parking there who isn't for the restaraunt but also is monitoring who is coming in and out :)

    I no longer see kimbap on the online menu. Do they no longer have it?

    Hi, How much is it for Lunch and how much for dinner? Thanks in advance!

    Trying to rsvp but phone isn't working. Mailbox is full. How to get through for help?

    Is there a different way to make a reservation for a group of 8? I keep calling but it says the voice mailbox is full?

    Is this the number your calling (510) 594-8300 This is the number we call to see if it's opened we went on Sunday and it wasn't full

    Does Ohgane accept Apple Pay as a form of payment?

    Sorry, we do not take Apple Pay as a form of payment.

    Do you need vaxx card to dine in?

    Last time I came here which was about 2-3 months ago, they did not check for vaccination cards.

    Are there any gluten free options?

    most of their menu (korean bbq and rice) is gluten free. And they do have some noodles (japchae) that are also gluten free. There are some dishes that will contain gluten but it's not the main event here.

    How do you separate grill if there is a vegan customer with non vegan customers?

    I would grill the vegetables first or use half the grill. They also replace the grill throughout the meal. Or they have small aluminum trays that can be set on the grill. Hope this helps!

    Website says Call for Reservation but the person on the phone said first come, first serve; does that apply to parties of 20 as well?

    Please mention your party size first. I think you can make a reservation if you have 6 or more people in your party.

    Are you offering outdoor seating?

    Sorry, we do not offer outdoor seating.

    Do they take reservations?

    Yes, however, we do not take same day reservations.

    What is your outdoor AYCE pricing? Or can you order off menu a la carte too?

    Sorry, we currently do not offer outdoor dining.

    Can you not do the AYCE option if you go alone? Some of the reviewers seemed to have implied that's the case...

    they say minimum 2 people for AYCE

    Do you guys open for happy hour every night?

    No, we are open from 11am-10pm Monday through Sunday.

    Are you open for outdoor dining?

    Yes we are!! Come on down!

    Are there seafood options?

    They currently only have meat and veggie options. Seems like they removed the seafood, however, not sure if this is permanent.

    Is it called "Oh-Gan-neh" or "Oh-Gane"?

    Oh-gan-neh

    For the outdoor AYCE, are we allowed to cook the raw meats that we ordered?

    Yes! Each table has a grill and you still cook your own raw meats.

    Are dogs allowed on the outdoor dining?

    Was there this past weekend and there were a few well-behaved dogs around.

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    Smokin Woods BBQ

    Smokin Woods BBQ

    3.8
    (1.3k reviews)
    0.5 mi
    $$

    I can't speak to the ambiance of the establishment as I had take out…read more There was a wait, but not extremely long. The brisket was delicious albeit a little fatty. The BBQ sauce was phenomenal. The baked beans were fine. The Mac and cheese was OK. I would go back and try something different like links and collards. Overall good.

    I visied Smokin' Woods BBQ, for the very first time on Tuesday, August 4, 2026and unfortunately, it…read morewill also be my last. I placed my order at 7:15 p.m. and didn't receive my food until 8:30 p.m. The only reason I finally got it then was because a gentleman who had been working in the back came up front to help and pushed my order along. Waiting over an hour for food when the restaurant wasn't even packed is unacceptable. It was obvious they were severely understaffed. The employee with the red braids who was taking food orders at the bar told me it was only her second day, and there was no manager on duty. From what I could see, there were only two people working in the kitchen, plus the employee who eventually came from the back to help in the front. While they were handling a steady flow of walk-in customers and DoorDash orders, the staffing situation clearly wasn't adequate. What made the experience even more frustrating was that I was dining with a group, and several people who placed their orders after I did received their food well before mine. After waiting for a long time, I was finally told the delay was because I had ordered macaroni and cheese as my side, and there was a 45-minute wait for it. Had someone informed me of that when they realized the delay, I would have gladly chosen a different side. Ironically, they did come back to tell me they had run out of pulled pork and asked me to choose another meat, so they clearly had opportunities to communicate. It makes no sense that they failed to mention the issue with the macaroni and cheese at that same time. Unfortunately, the food itself didn't make up for the wait. It was bland overall. The long awaited Mac and Cheese unfortunately was just okay. The collard greens greens had far too much vinegar, my bbq chicken thighs were dry and my son couldn't even eat his ribs because the meat wasn't cooked long enough--it was so tough that it wouldn't come off the bone. I understand that restaurants have difficult days, but the lack of communication, poor organization, extended wait time, and disappointing food made for a very frustrating first experience. I hope management addresses the staffing and communication issues because no customer should have this kind of experience.

    Photos
    Blackberry Lemonade
    Blackberry Lemonade
    Dry, overcooked, pork ribs. Disappointed
    Dry, overcooked, pork ribs. Disappointed
    Cool looking bar inside

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    Cool looking bar inside
    Fikscue Craft BBQ

    Fikscue Craft BBQ

    4.3
    (337 reviews)
    4.2 mi

    I have been wanting to go here forever and it didn't disappoint. We came close to opening time and…read moredidn't have a wait, but by the time we finished there was a line. We ordered and shared the smoked brisket, smoked ayam lumpia, nasi goreng, rujak slaw, and macaroni goreng between three. It was the perfect amount for us. The brisket was super tender and everything was flavorful. The slaw had a good crunch as well. Would definitely come back.

    Came here after hearing good things about it and it def hit the spot especially after a long hike…read more I arrived around 12:30 which was def not the worst time as when I got to the front of the line they still had a lot. I honestly forgot how long I waited but we came as a group so I got a beer next door first. The Dino rib def was a 10/10 it was so tender and I love the red onions they give on the side of the bbq. Def get a Dino rib or two over the brisket. Brisket 6/10 - this was a bit dry for my liking but it def did fall apart well. But it's a 10/10 when you eat it with instant ramen (just heat up the brisket in the instant ramen broth and u got yourself a solid meal) PLUS it becomes so soft and tender doing so Cole slaw 9/10 - I rlly liked this it reminded me of Vietnamese Goi (cold salad) and that was really good. Pro tip: there's parking in the back lot and get yourself a couple of beers from the brewery next door while you wait :D

    Photos
    Fikscue Craft BBQ
    Chicken balado plate, Beef rendang plate and Their famous brisket.
    Chicken balado plate, Beef rendang plate and Their famous brisket.
    The line 30 mins before they opened.

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    The line 30 mins before they opened.
    Horn Barbecue

    Horn Barbecue

    3.5
    (321 reviews)
    2.1 mi
    $$

    I visited Horn Barbecue and I NEED management and ownership to read this carefully--because what I…read moreexperienced deserves to be recognized on a higher level. First of all, my order was TO-GO. And let me tell you... when I got home and opened that bag, I was honestly blown away. My food was packaged with so much care, precision, and pride--it was neat, organized, and handled like it actually mattered. That alone told me everything about the level of service in that building. Candalen--YOU DID THAT. The attention to detail on my plate did not go unnoticed. You treated my food like it was being served in-house, and that speaks volumes about your work ethic and pride in what you do. Aaron--listen... that peach lemon drop??? BABY. That was my first time trying one and it was EVERYTHING. Smooth, flavorful, perfectly balanced--you made that drink an experience all by itself. I will be back JUST for that. And let's talk about the vibe--the music, the energy, the atmosphere--it all came together in a way that made the entire visit feel GOOD. Not just food... a whole experience. But what really stands out is this: It has been a LONG time since I've experienced service this genuine, this intentional, and this excellent. Not rushed, not careless--EXCEPTIONAL. Management, if you are reading this--please understand--you have some powerful people on your team. Candalen and Aaron are the kind of employees that elevate a brand. They are the reason people come back. They are the reason I will be telling others. This wasn't just a good experience. This was the kind of experience that turns customers into loyal supporters. I will absolutely be back--and I will be bringing people with me. Until next time, WUHAPN NATION

    I have been telling my friend about how satisfying and delicious the food at Horn BBQ is, but every…read moretime we came by the restaurant was closed. Finally, we were so excited to see it was open on a Saturday an we came in for lunch. To order you need to scan the QR code and pay plus tip before a single person spoke to us or offered us service. From the menu we saw they were out of beef ribs, smoked chicken, rib tips, no peach cobbler, no banana pudding and no kool aid. I come for their brisket and my friend loves ribs so we went ahead and ordered combo plates to share. Mine was the brisket with a side of collard greens, she had the pork ribs, a hotlink with a side of Mac-n-cheese, & cornbread. For drinks we had lemonade and an Arnold Palmer. I'm not sure what has happened over the last few months but the quality of the food, the service and the expectation to pay and tip up front were very disappointing. The greens, Mac cheese, brisket and ribs were cold. The hotlink wasn't BBQ'ed it was pan fried. Everything tasted like warmed up leftovers and we will not return. For 2 of us to eat it came to $100 and we were not satisfied. The dining room is an attractive space, it was completely empty. The staff was unclear about what we ordered, had to be told to bring our drinks, bartender is also working as server and apologized for his uncertainty. I suggest this restaurant hire and train more staff if they intend to keep their doors open.

    Photos
    Bar area
    Bar area
    Brisket, beef rib
    Brisket, beef rib
    Full bar, paying homage to legends.

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    Full bar, paying homage to legends.
    Everett & Jones Barbeque

    Everett & Jones Barbeque

    3.2
    (2.4k reviews)
    2.4 mi
    $$

    Huge shout out to Dorcia--best food in the town!…read more I come over from work frequently to indulge on some of my favorite food and service. Thank you!

    I booked a reservation online, which I'm so glad I did! It was super busy! But we loved the vibe…read moreand the playlist of music. Everett and Jones once had a location in Sacramento many years ago and I used to visit often. I loved their barbecue sauce and still buy it in stores when available. I had that in mind when telling my family, 'Let's go!" I was disappointed with the food when we arrived. The first thing I noticed when our food came out was that the barbecue sauce wasn't as thick as I remembered, it was very runny, it's didn't stick to the mean. I also saw a lot of fat on the ribs, but thought maybe the taste would be good, so we prayed and ate. Unfortunately, the ribs were fatty and tough to find good meat. I also tried the brisket, which was a little fatty but VERY good. I ordered mac and cheese and greens as sides, but didn't like either. The mac and cheese had a bit of charred cheese on top (which I love), but I wasn't impressed afterward. My friend's hot link had zero flavor, just texture, which was strange. I was embarrassed because I had bragged about how hot the links were! Sike! Everyone at the table enjoyed the sweet cornbread. We also loved the mango lemonade. The desserts were outstanding: caramel cake, key lime pie, and pecan sweet potato pie. I highly recommend those! I'd visit again but skip the ribs and links. As a family member said, 'Don't eat your leftovers alone--you might need someone to do the Heimlich if you choke on the fat." jkjk

    Photos
    BAR AREA
    BAR AREA
    Everett & Jones Barbeque
    Brisket lunch

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    Brisket lunch
    Don Blanc

    Don Blanc

    4.4
    (302 reviews)
    0.5 mi
    $$$

    Have come here twice in the last two weeks because it's so good. I don't usually like going out for…read moreKorean food because I can cook most things at home, but my partner and I were really craving meat on these occasions and wanted to go out. We've gotten the monster short rib, pork collar and butt, and daechang (large beef intestine), which I've always wanted to try. Servers cook the meat for you (though they're also cool with you taking the tongs to cook on your own) and it's a really nice experience. Nice array of tasty banchan, too. We'll probably be back again soon!!

    Won't be our last time at Don Blanc! We came for lunch yesterday and was impressed with the quality…read moreof meats and found the price to be reasonable as well. My party ordered the Supreme Combo which came with 4 types of meat with cuts of pork and beef. The banchan was also great, I love when spots give some sort of onion mixture to cut the greasiness of the meat. I also love the fact that you were able to order half orders of the cold noodles. I saw that they have gopchang on the menu which I'm excited to try next time, I know it's hard to find in the area! Our server was great, I didn't catch his name but he was extremely friendly and was on top of refilling our waters. The restaurant was quiet when we came, but was in very clean conditions.

    Photos
    It was great to have a professional to cook the meat for us -- everything was cooked to juicy perfection!
    It was great to have a professional to cook the meat for us -- everything was cooked to juicy perfection!
    Pork Collar Butt (up close) | IG @christinesnomz
    Pork Collar Butt (up close) | IG @christinesnomz
    Pork butt

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    Pork butt

    Ohgane Korean BBQ - korean - Updated August 2026

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