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    Ohgane Korean BBQ

    3.9 (2.7k reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    OHGANE KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Katherine Z.

    Ohgane is my go-to spot whenever I'm craving AYCE KBBQ. I love the variety of complimentary side dishes that come with the meal. We always order the corn cheese and steamed egg, and I also love the soondoobu tofu stew, fresh salad, dipping sauces, and all the other banchan that keep coming out. My favorite way to eat here is wrapping the grilled meat in pickled radish slices and adding whole garlic cloves for the perfect bite. As for the meats, we always load up on the pork belly, bulgogi, and beef brisket. The staff does a great job keeping up with refills and replacing the grill grate. You order thru an iPad and it times out for ~5-10 min after you place an order, so try to order a lot at once.

    Anand P.

    Horrible experience tonight. We were seated and patiently waited for our order to be taken. However, we waited quite a long time and no one came to take drink or food order. Two other tables that arrived after us, received their food and began eating while we still didn't put in drink orders. I finally spoke out in a loud voice to get the server attention. She seemed unapologetic and thought it was no big deal when I explained what is going on. She said she would get the manager. We waited longer but the manager didn't come. We got up and left the restaurant. Sad to see a business do so awful in such a simple job. Stay away from this place.

    ARIeL P.

    It's been a while since I've been to Ohgane Korean BBQ. The last time was during COVID. This time, I took my brother out for Sunday lunch, and we got the Premium All-You-Can-Eat. I have to say, the experience was great. The food and service have definitely improved. The highlight was the customer service, how efficient everyone was, and the quality of the premium meats. Definitely looking forward to going back again soon!

    meats
    Katherine L.

    had other picks in the area but they were all closed by the time we got to downtown oakland so we had linner here. unfortunately all of the meat was not good quality, the best cut we had was probably the beef tongue. service was nice though sometimes hard to get a hold of

    Trying something new
    Gina G.

    So.much.fun We've been to Ohgane years ago, but I feel with kiddos, everything feels different. A friend called ahead to make a reservation for a special birthday, and we were seated upon arrival. With a big group we split up our tables so each group could have access to a tabletop mesquite grill. We chose the "all you can eat" option and honestly, went ham! We chose a variety of meats, chicken, shrimp, veggies, and ordered corn cheese, potstickers, the veggie pancake, seaweed salad, and honestly, such a variety of items. The staff was patient and helped to guide us on how to cook the meats and what sauces to pair nicely with each protein. We had quite the spread. It was fun to try something different and enjoy a foodie experience with others who had never done ayce Korean bbq before. We ordered beers, the staff brought a shot for the birthday special guest, and an ice cream sandwich with candle at the end of the meal. All such nice touches. We would definitely come back again soon with a group. I enjoyed the small ice cream freezer by the exit you can leave cash for, and the street parking outside of restaurant (we came on a weekend so not sure how weekdays are). There's also a small lot specific to the restaurant. One last thing, we splurged and even did the Photo Booth upon entry :) All in all, a culinary blast for us all.

    Cynthia P.

    Happy April! We came here to celebrate our friends' early birthday dinner! Being raised in Oakland, I've been to this spot quite a few times now. There's a small lot in front of the restaurant. The security helped guide us in the parking spaces. It is quite tight. We put our name down for the waitlist and it was only a 5-10 mins wait (we came on a Tuesday night). Once seated, we got our physical menus. You order through the tablet. Meats were all really decent. Overall, this place is a pretty good standard kbbq spot. Price was not too bad either for ayce! Service was quick as well!

    Amalie B.

    Fantastic food fantastic service. I always would pass but never stopped in and finally got too. The meat is top notch and just go for the AYCE B. Treat....yo....self

    LA RIBS
    Phuong T.

    Gian is the best very attentive patient and helpful . LA ribs and steak are so so yummy

    Potstickers
    Romelia R.

    This place stays busy but you are seated quite quickly and are given banchan right away. You get to choose between regular or premium choices at different price points and then place your order on the tablet at the table and meats start rolling out fairly quickly thereafter. There are constant grill changes, which is appreciated. The 2010s music could be lowered a tad bit but it's still a chill environment. Our favorites were definitely the spicy pork belly, the bulgogi, and the beef short ribs for the meats. The marinate on all meats were on point! We also really enjoyed the corn cheese and jhap chae from the small plates menu. Overall, I definitely enjoyed the AYCE Korean BBQ options here since they have a good variety across the board for meat, seafood, and vegetables. Definitely one of the best in the East Bay!!

    Jackie D.

    Came here for the all-you-can-eat option and had a good experience overall. The wait wasn't too long, which was nice for a weekend night. They also have their own parking lot, which makes things a lot easier in this area. The food was solid, meats were fresh, and everything came out quickly. They've got a large selection of drinks to go with the meal, which added to the experience. Good service, good food, and plenty of space. I'd come back again for another group dinner.

    Our banchan refilled 3x
    Leslie Y.

    If I could give a 10 star review, this would be it! I brought my family from Boston to eat a Korean meal, this was a first for my brother in law, and he loved it! I've been skeptical about coming here cause I've been to Alameda and it was a tad different. Anyways as we entered it was busy, we were offered the choice to eat all you can eat or from the regular menu, we opted for regular. The young man that brought us to our table was busy catering to all the tables. I haven't been here in ages, been so long that I forgot we gotta support our Oakland. It was no disappointment. Our server, host was great! His name is Troy , he is such a kind and informative young man, we were lucky! The banchan kept getting refilled, food was delicious and definitely worth returning.

    Dining table setup
    Valentina L.

    The service and food were overall great and worth the $38.99 all-you-can-eat price. The staff were very kind and welcoming. Once seated, our servers regularly checked in to see if we needed anything and even went out of their way to change our grill multiple times once it became charred, without us having to ask. Food also came out quickly after ordering, so there wasn't much wait time between rounds. I also liked the table call button, which made it easy to get a server's attention when needed. The grill heat was consistent and didn't need constant adjusting or randomly die down, unlike at other Korean BBQ spots. As for the food, your experience will likely depend on what you order. I only tried a few meats, but the bulgogi was great. The garlic pork belly was quite salty so my table couldn't finish it, though the other pork options were enjoyable. Overall, I had a great experience and would return again to try more of the menu.

    Entry way off parking lot.
    Heather D.

    First, a restaurant with an actual parking lot? Love that. The inside is slick and spacious with tables to seat 2-6. Two all you can eat menus and separate lunch offerings ala carte. The all you can eat looked great but I opted for the Lunch Box with the beef ribs. Lunch items came with a bowl of soup that was spicy good. The box came with so many different bites with seemingly obligitory salad (not sure why). The service was good and attentive but not intrusive. I would deffinitely come back to try more items and the drink (cocktail, wine and beer) menu was very robust - but maybe not for lunch (no judgement if you do - maybe just jealousy).

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    15 days ago

    Absolutely amazing food all around, as well as how quick the service was! Very friendly environment, would absolutely come here again!

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    19 days ago

    the vibes and the food and the service of this place were so amazin. I love it I always come here recommended a 1000%

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    3 months ago

    Food ,service ambiance's excellent clean and fast efficient helpful stafff easy parking

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    Page 1 of 68

    Ohgane Korean BBQ Reviews in Other Languages

    Ask the Community - Ohgane Korean BBQ

    Is it safe to park there (without break-ins)?

    Yes! They have a security officer for the parking lot to make sure nobody is parking there who isn't for the restaraunt but also is monitoring who is coming in and out :)

    I no longer see kimbap on the online menu. Do they no longer have it?

    Hi, How much is it for Lunch and how much for dinner? Thanks in advance!

    Trying to rsvp but phone isn't working. Mailbox is full. How to get through for help?

    Is there a different way to make a reservation for a group of 8? I keep calling but it says the voice mailbox is full?

    Is this the number your calling (510) 594-8300 This is the number we call to see if it's opened we went on Sunday and it wasn't full

    Does Ohgane accept Apple Pay as a form of payment?

    Sorry, we do not take Apple Pay as a form of payment.

    Do you need vaxx card to dine in?

    Last time I came here which was about 2-3 months ago, they did not check for vaccination cards.

    Are there any gluten free options?

    most of their menu (korean bbq and rice) is gluten free. And they do have some noodles (japchae) that are also gluten free. There are some dishes that will contain gluten but it's not the main event here.

    How do you separate grill if there is a vegan customer with non vegan customers?

    I would grill the vegetables first or use half the grill. They also replace the grill throughout the meal. Or they have small aluminum trays that can be set on the grill. Hope this helps!

    Website says Call for Reservation but the person on the phone said first come, first serve; does that apply to parties of 20 as well?

    Please mention your party size first. I think you can make a reservation if you have 6 or more people in your party.

    Are you offering outdoor seating?

    Sorry, we do not offer outdoor seating.

    Do they take reservations?

    Yes, however, we do not take same day reservations.

    What is your outdoor AYCE pricing? Or can you order off menu a la carte too?

    Sorry, we currently do not offer outdoor dining.

    Can you not do the AYCE option if you go alone? Some of the reviewers seemed to have implied that's the case...

    they say minimum 2 people for AYCE

    Do you guys open for happy hour every night?

    No, we are open from 11am-10pm Monday through Sunday.

    Are you open for outdoor dining?

    Yes we are!! Come on down!

    Are there seafood options?

    They currently only have meat and veggie options. Seems like they removed the seafood, however, not sure if this is permanent.

    Is it called "Oh-Gan-neh" or "Oh-Gane"?

    Oh-gan-neh

    For the outdoor AYCE, are we allowed to cook the raw meats that we ordered?

    Yes! Each table has a grill and you still cook your own raw meats.

    Are dogs allowed on the outdoor dining?

    Was there this past weekend and there were a few well-behaved dogs around.

    View All 45 Questions

    Moo Bong Ri Korean Restaurant - Spicy Beef Short Rib

    Moo Bong Ri Korean Restaurant

    4.5(1.5k reviews)
    0.5 miTemescal, North Oakland
    $$

    Came in around 4 PM before the dinner rush and had such a great experience! We ordered the kimchi…read morefried rice, noodle spicy rice cakes, half order of the garlic soy chicken, and fried calamari. Everything was delicious, and the portions were huge--more than enough for three people to share and still have plenty of leftovers. Service was quick, and we didn't have to wait long for our food to come out. They were also really nice about packing the noodle spicy rice cakes in a sealed container for us to take home, which I appreciated! Plus, they had a great K-pop playlist playing in the background, which definitely added to the vibe. Overall, such a fun spot with good food, generous portions, and great energy. Definitely would come back to try more dishes!

    I've been here a few years ago, but recently came back with some friends. Perhaps there has been a…read moredip in the quality, like some other reviews are noting. We still had a great dinner, and the staff was nice to us, but I found the food to be somewhat of a letdown, especially at its price point. We ordered a lot of dishes and drinks and split them among three. We ordered more than enough food and ended up with some leftovers. Sundae was okay. The combo set is heavily marketed, but we actually didn't need all that food; there was not enough soup to justify another plate of sundae. Beware, don't fall for the marketing like we did! Beef intestine stew was very disappointing. Did not taste very flavorful at all, just a little bland and a little bitter. We had a whole casserole of it, and we barely touched it. Rose tteokbokki and the seafood noodles were our favorites. But those are very heavy dishes, especially the tteokbokki, so I can only have so much before I get full. And finally, forgot to mention that our wait was around an hour! We went to a nearby bar to grab drinks and then came back. Wait at your own will I suppose.

    Photos
    Moo Bong Ri Korean Restaurant - Photo 1: Montage of images from Moo Bong Ri

    Photo 1: Montage of images from Moo Bong Ri

    Moo Bong Ri Korean Restaurant - Large braised short rib with cheese

    Large braised short rib with cheese

    Moo Bong Ri Korean Restaurant - Photo 6: Interior

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    Photo 6: Interior

    Hanshin Pocha - Interior

    Hanshin Pocha

    4.1(196 reviews)
    0.6 miTemescal, North Oakland
    $$

    Perfect spot if you're looking for an authentic Korean pocha vibe in the Bay Area. The food was…read morecomforting, flavorful, and exactly what I was craving for a fun night out. The Korean fried chicken was definitely a favorite. We got the yangnyeom flavor, and the chicken was juicy and tender with a perfectly balanced, flavorful sauce. The fried chicken gizzards were another standout--crispy, savory, and so good with drinks. The rose jjimdak was like a delicious mix of creamy tteokbokki and tender chicken, and it paired especially well with the tuna DIY rice balls. Making the rice balls ourselves was such a fun touch, and they were surprisingly delicious! We also tried the spam kimchi pancake and corn cheese, which were the perfect combination with the makgeolli we ordered. We had such a great time here. Come earlier for a casual dinner, or later at night to really enjoy the lively Korean nightlife and street-food atmosphere. Definitely a spot I'd come back to when I'm craving Korean pocha food and drinks.

    This definitely was giving pocha vibes, with a few bright lights and neons signs for an outfit pic…read more The servers were attentive and very speedy, we came on a slower night Unfortunately I cannot give the accolades to the food as other reviewers have done. Even though it is a pocha, the food all felt very akin to Chinese food, with strong but singular flavours for each dish The fried chicken with sweet and sour sauce tasted like orange chicken. It came with slightly crisp tteok which was nice to break up the overwhelming flavour with that texture difference The squid dish offered a similar experience, with the texture of the crispy noodles distracting from the squid sauce for a limited time The crab and egg soup was a bit disappointing, the crab was the shredded fake crab stick kind, the soup was thick but mix of flavours (heavy on the green and red bell peppers) left a lot to be desired. There's a lot of good Korean food in Oakland, so you won't be stuck for choice around the area

    Photos
    Hanshin Pocha
    Hanshin Pocha - Dak bal, whole chicken

    Dak bal, whole chicken

    Hanshin Pocha - Price is reasonable

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    Price is reasonable

    Seoul Gomtang - Spicy chicken stew with kimchi and rice.

    Seoul Gomtang

    3.9(667 reviews)
    0.4 miMosswood, North Oakland
    $$

    Even though this standalone Korean spot looks like it was once a fast food outpost, I found out it…read morewas actually an auto parts store in its former life. Jamie W and I came here because we like to see what delectable options there might be on Oakland's Kimchi Row. Hey, I didn't make that nickname up. We came here because I heard they make an awesome Korean beef soup. Time to get our Korean on. Now I have to admit it took us a while to figure out how to enter because there were no transparent windows or doors on the street-facing sides of the building. We almost did a full rotation of the restaurant before we could get in. It's rather spartan inside, more like an old-school Shoney's. The menu consists mostly of soups and hot pots but also includes traditional Korean favorites customers expect. Jamie went with his favorite, the $20.99 Dolsot Bibimbap, steamed rice mixed with vegetables and beef sizzling in a stone pot (Photo 7). That was executed just fine with plenty of variety and heat retention. I wanted to try one of their soups and ordered the $30.95 Kkorigomtang, a bubbling cauldron of thick beef broth with submerged chunks of oxtail (Video). It required some patience to sip. Once it was temperate enough to taste, the broth was hearty but started to get blandly redundant once the tails were scooped out. This is where the Banchan came to my rescue as I dipped mouthfuls from each dish to spice up the broth (Photo 6). A bowl of rice and Jamie's leftovers helped, too. Authentic tasting food and very much a mom-&-pop shop where mom was tirelessly serving and cleaning. FOOD - 4 stars...solid Korean fare, soup requires creativity with condiments AMBIANCE - 3 stars...no-frills kind of place SERVICE - 4 stars...mom works hard for the money TOTAL - 4 stars...a true soup kitchen RELATED - Exploring Oakland? Here's a collection of places I've visited and reviewed: https://yelp.to/DWArNHxl1p

    brought my korean mom here. she thought it was ok. she loved the spinach denjang gige. i thought…read moreit ok, but not as good as my moms cooking. i would come again.

    Photos
    Seoul Gomtang - New updated Menu July 2020!

    New updated Menu July 2020!

    Seoul Gomtang
    Seoul Gomtang - Interior

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    Interior

    Jungdon Katsu - Tofu katsu vegetarian vegan

    Jungdon Katsu

    4.6(149 reviews)
    2.3 mi

    Randomly decided to stop by, and I'm so glad I did! The chicken katsu was delicious, especially…read morewith their sauce, and the potato salad was so good. Everything had the perfect amount of flavor without being too heavy or overpowering. The service was wonderful too. Everyone was so friendly and made the whole place feel warm and welcoming. I only wish I had checked this place out sooner! Definitely coming back.

    i was pleasantly surprised by this place. my first impression was not the greatest because the…read moreprices were pretty high like 24 per set. also you only had a choice of miso soup or rice and not both. adding a miso soup would be 4 dollars extra which was pretty absurd to me. my reasoning for this is because hako was my standard where they include both for the much lower price point. while i still think hako has infinitely better value, its also like 400 miles from this place so you cant really compare them for that. the katsu itself was great, the breading was very light and crisp and not too oily which was good. i wasnt the biggest fan of the katsu sauce tho, it was more sour and acidic and liquidy whereas im used to a sweeter thicker sauce that actually clings to the katsu when i dip it. the ika geso karaage was really good i am a sucker for squid and they season the batter well so it had some good flavor. i also think the size of the food is a little bigger than hako so maybe thats part of the reason for the higher price but not really by much. i shared two katsu sets with 4 people including myself but my sisters dont really eat that much so more like 3 people. one thing i will say that really stood out to me was the worker just had such a bubbly personality and it looked like they look forward to coming into work everyday. that was nice to see.

    Photos
    Jungdon Katsu - Anshim katsu

    Anshim katsu

    Jungdon Katsu - Pasta salad

    Pasta salad

    Jungdon Katsu - Potato salad

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    Potato salad

    Ohgane Korean BBQ - korean - Updated September 2026

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