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Oishii

4.0 (1.8k reviews)
ModerateSushi Bars, Japanese
Closed • 11:00 am - 10:00 pm
Updated a few days ago

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OISHII ATMOSPHERE

What's the vibe?
Casual
Loud
Happy hour specials
Good for groups

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Recommended Reviews - Oishii

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Reviews With Photos

Juan P.

Everything is great here all sushi is fresh and the chicken fried rice with beef is great . Small restaurant parking is not great watch out where you park . Service is great and ambiance is regular background talk . I can't remember every g I had but every g was great and freshly made .

Jordan Z.

I'm honestly shocked I haven't written this review yet. I love sushi and Houston has a lot of options. Oishii is one of the few affordable spots left. This restaurant functions without reservations and sometimes the wait is lengthy. They do have decent parking in front of the restaurant and the lot next-door. Their happy hour pricing is amazing. They have a large variety of fish available every day. The quality of the fish is above average for the price (8/10). The staff is attentive and they are trying to turn over tables relatively quickly. I always keep this place in my back pocket for a budget friendly date or meal with friends. I will definitely be back. :)

Shayla P.

We waited for our pickup order for over an hour and 30 minutes. We were told they recently replaced their staff, I'm not sure what happened but the new hires definitely need more training. I added an extra star because they added in edamame and gyoza as compensation.

Menu
Lana M.

Super fast service and extensive menu. It was really busy and lively and the sushi tasted really fresh and yummy

Kyla V.

Delicious and high quality nigiris and sushi rolls. Japanese decorations and cozy wood interior. It's usually busy so expect service to be slightly on the slower side. Overall, highly recommend!

Ika sashimi, sea bass, scallops, salmon roe sashimi
Cheryl G.

My husband took me out for sushi on my birthday after some shopping. I always remember this little gem by Lakewood Church It had been years since the last time we were here since we live in Humble. We got here around 3:30 and were seated after the lunch crowd finished. Happy Hour started so it was perfect timing to have some Kirin Light beers with our sushi. I was impressed that the prices have remained the same over the years! The sashimi pieces are pretty decent and super cheap. I don't remember the last time I found sashimi for less than $2 a piece! Michael was our server and he was awesome! Overall, Great service all around. Oishii gets busy during lunch and usually has a bit of a wait if you don't get there right when they open. We haven't gone for dinner, but I'm sure it's the same.

Sashimi Special
Eric T.

Oishii is a popular spot during lunch, happy hour, and during dinner. I would recommend coming in early and with a smaller group since the interior is also on the smaller side. The service is solid and the food comes out very quick, especially considering how busy it can get! While the sushi quality will not blow you away, the sheer value of what they offer certainly will. Their happy hour menu is an excellent deal, allowing you to select two items from the happy hour section for only $6. We also tried some of their nigiri and featured specials, one of the specials being a sashimi plate. I kid you not, I have never seen such thick slices of decent quality sashimi for such an affordable price in my life. The sashimi set even included two very rich, tender, and buttery pieces of bluefin tuna. Other items that I would recommend are the dynamite and spicy salmon rolls from the HH menu, HH tempura, and any special sushi or sashimi plate they currently have.

Isabella M.

EXCEPTIONAL QUALITY OF FISH, AMAIZING PRICES X QUANTITY, AAAAND OUTSTANDING SERVICE Mike is the ROCKSTAR of the crew. He is helpful and friendly and always down to party with your crew as well! Ask him for recs from sashimi to rolls to sake & expect a 100/10 meal. Favorite rolls definitely gotta be the June roll and the salmon one I have a pic of (that roll's name just vanished from my memory in thin air apparently...). Also, ask for their toro - 4 pieces of HEAVEN in your moooouuuutttthhhh.

Cynthia E.

Got to try the iconic Oishii this past weekend! It literally means "delicious " in Japanese so that was more motivation to try it! My partner and I tried to go a couple of times, but once it was super busy and another time, it was closed. From what I understand it's always pretty busy there. When we came, we had to wait about 30 minutes or so. The dining area is actually kind of small. My friend saw some clean tables, but maybe it was a staffing issue? The people that came after us only waited a few minutes so maybe it's hit or miss depending on when they get the tables ready. The prices are incredible. Very affordable sushi. They have sashimi, sushi rolls and individual pieces and a very extensive menu. I ended up getting two sushi pieces and a specialty maki roll. I also tried the soft shell crab hand roll as well with vegetable tempura. With the tempura, I always love the sweet potato, but sometimes it's not fully cooked and it has some crunch to it. That was the case this time. I like when the sweet potato is fully cooked and soft on the inside. There were onion rings, zucchini, and broccoli as well. The sushi was pretty good overall. I ended up getting the Todd roll which had red snapper in it. Unfortunately I couldn't really taste the red snapper because it was overwhelmed by the salmon and jalapeño on top. Probably wouldn't choose that sushi again, but overall it was still pretty good. Overall, a nice spot, but it took a while to get seated and parking can also be kind of crazy. Honestly, if I go back, it will most likely be for takeout since the prices are so great. Can definitely see myself coming back though!

Spicy salmon, dynamite rolls
Courtney W.

Still the most affordable sushi HH in Houston. It gets pretty busy even on weekdays- came around 6:15 pm and had to wait about 40 minutes for a table (barely made it for HH!) Apps come quickly but sushi takes longer to come out. My favorite apps were the fries (so crispy!) and the agedashi tofu (also nice crispiness and the sauce is a great pairing). The sushi rolls that are available on the menu are also good! Just note that they're smaller (6 pieces). Rolls off the regular menu are also 6 pieces but they're pretty thick pieces. Lots of options so you're bound to find something that fits your taste! Very casual laid back vibe. Parking can be a challenge at peak times.

Teriyaki salmon bento
Lou C.

I came to Oushii restaurant an hour before closing with my friends from my Toastmasters club. We wanted something quick and near the club. It was only 5 minutes from the meeting. I was glad they offer separate checks and no mandatory tips added. Because the tables can be easily arranged, everyone got to sit together. I was trying to figure out which dish to order, between Bento and Teriyaki menus. I ordered teriyaki salmon bento because it came with 6 pieces sushi. The volume of food worth of the price I paid. But not sure how the salmon steaks were soaked in light gravy. The broccoli had no flavor. I was able to finish without a doubt. The fish was tender and juicy. My friends were pointing something above my head as we were ordering. So, I pointed the camera with the selfie mode to see the menu. Ah, I'll order the specials next time

AMY Roll
Andrew L.

My go to for a sushi fix! Best value and I love the rolls here too. The AMY roll is the best for hamachi lovers. Always make sure to get my salmon nigiri.

Special #2- 10 pieces of nigiri and 2 rolls
Lina L.

This place seems to be super popular. We arrived around 6:15PM on Saturday and there was a line out the door. There weren't any parking spots available so while hubby drove around I went in and got on the waiting list. I was told it would be a 30 - 45 minute wait and they'd call me. We were finally able to grab a parking spot and in about 30 minutes I received a call stating there were 2 spots at the bar. It was kind of overwhelming to decide what to get as the menu is almost too extensive. They fortunately had a chalkboard with 3 specials and we decided to get them so we could try a bit of everything. Special #2: 2 pieces of sake, tuna, escolar, peppercorn tuna, yellowtail nigiri, 1 Stella roll, 1 skydiver roll, and 2 miso soups $28.95. Also chose Special #3: 3 pieces of sake, tuna, and escolar sashimi, and 2 pieces of peppercorn tuna, yellowtail and toro sashimi and a miso soup $19.99. I thought the prices were crazy cheap but I'd soon find out why. The miso soups and the salad came out quickly. I was hoping for that hot, rich umami taste but instead the miso soup was lukewarm and had a very strange artificial taste. It was weird. Salad with the ginger dressing was fine but hard to mess that up. #2 special looked impressive and it was a ton of food but I was very disappointed at first bite. The nigiri had a very high rice to fish ratio and the fish didn't seem too fresh. Both rolls were very Americanized and way too rich for me. Sashimi was okay. I think people love this place because of the cheap prices. They also seem to do a lot of takeout. One thing I noticed while sitting at the bar was that all 6 sushi chefs were non- Asian which is definitely a first for me and I was the only other Asian person dining there. Service was fine and the customers seemed to be enjoying their food. Really wanted to like this place but the food was very meh at best, and tasted more like AYCE sushi. If you are not looking for good quality but value, this restaurant is it.

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6 months ago

I would give them 10 stars if I could. I love love this sushi spot. It's such a good spot for good sushi and prices are great.

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3 years ago

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1 year ago

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9 months ago

A decent reasonably priced sushi restaurant. Fresh ingredients and good services. Will come back.

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1 year ago

The prices are higher than they are in the past, but Oishii remains a great place for high-quality, affordable sushi.

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Oishii Reviews in Other Languages

Ask the Community - Oishii

What time does happy hour start?

3:00 pm to 6:00 order one get one free on selected items

Do you take reservations? If so, how far in advance?

Hi! I've been at oishii for almost 5 years and try to help everyone to my best ability. Any reservations Can made made at anytime for any day. There's less hope in you obtaining your wanted time if request the day of. You could place the reservation… Read more

Do y'all know if/when Oishii will be closed this December?

Yes we close every year approximately half way through December for about 3 weeks

Do they take Apple Pay?

Yes

Do they do delivery?

No we do not

Phones are never picked up. Will you guys ever pick up phones? Someone said phones are working for this location so why is it that we get a repetitive tone that results in the end of the call w no help?…

They are really busy with dine in and especially take out orders. If it's a busy tone, that usually means they're on the phone with another customer. I usually try every few minutes and they pick up.

Do your phones work? Tried called several times on different days and always get dial tones.

Phone works, online menu / ordering does not

Are happy hours still fine in only?

Yes - they have always been and are still dine-in only.

Are there tables for large groups, like 10 people?

They'll push two tables and two booths together. Definitely would have to make a reservation. But yes I think they'll be able to work with you.

Do they do to go orders?

Yes, they do. You can make a call to order and pick it up there too.

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Aiko

Aiko

4.5
(338 reviews)
4.3 mi
Locally owned & operated
Free parking

Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

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Aiko
Cucumber tomato salad
Cucumber tomato salad
Salmon toro w. truffle & caviar

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Salmon toro w. truffle & caviar
Himari

Himari

4.3
(118 reviews)
5.9 mi
•$$

How damn cute! They go over the top with their to go/delivery packaging…read more Sushi is good and travels well. The edamame was a great surprise - not your typical boiled and salt. It was that but also charred on a grill that added a little plus plus. We'll order from them again.

There's seating outdoors, inside at the sushi bar, tables, and more seating upstairs. I noticed…read morethat they used machines to give proportionate amount of rice for the nigiri and rolls. This is nice to have consistent amounts of rice for each dish. I do wonder if this would make service slow or not because it did take awhile to get our food. There were a lot of to go orders and the way they package the items looked top tier. I did see they had a reasonable price for omakase for 2 ($95). This alone I think is worth trying this place out. However, I was not hungry enough for their omakase. I don't know if the machine played a roll in it but the seaweed was a bit soft and got stuck onto the dish. This made the quality of the rolls disappointing. The fish tasted fresh but I think the flavors and ingredients overpowered the fish. I would have liked ingredients that would elevate the fish and make it stand out as the highlight of the rolls. However, I thought they did a good job with presentation in each dish. I tried the rainbow row and that was a bit hard to eat because the seaweed got stuck onto the wooden board. I also thought the menu didn't reflect all of the ingredients that were inside of the rolls. They list the main stuff but not everything else. For example, I noticed that there was asparagus inside of the rainbow row but it isn't listed. For that reason I'd give it 3 stars. I wouldn't order this again. The next item I tried was the yuzu kissed and this was my favorite out of everything I've tried. I do think that it was missing something that would balance out the citrusy flavor but nevertheless it was still tasty as long as you don't douse the fish in the sauce, 5 stars. I also tried the Wagyu pitchfork and I think something that would've made this taste better would be a sauce maybe like an eel sauce. This would also get 3 stars for me. The spicy tuna roll was 3 stars for me and it was more so of the texture of the tuna. The tuna felt like it was stuffed in the roll and was like a soggy texture. Some of the tuna fell out as I was eating it and it also made the seaweed wrap around it a bit moist. I think if you go here you definitely should get the sashimi that way you could actually taste the quality of the fish. I tried the medium tuna and fatty and these were actually what I would expect from a place like this. The quality was there but the other items didn't hit the mark for me. The other item I tried was the Japanese scallop and the scallop was tasty and had that smooth buttery texture. The seaweed again kind of ruined the scallop for me. It felt like the scallop was shoved into the roll and was all soft and squishy when I picked it up.

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Interior
Interior
Salmon roll
Salmon roll
Lychee martini

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Lychee martini
Koi

Koi

4.5
(286 reviews)
3.2 mi
•$$$

Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

Photos
Aburi roll, el Diablo roll
Aburi roll, el Diablo roll
Crispy rice
Crispy rice
Yuzu Mojito

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Yuzu Mojito
Katami

Katami

4.6
(310 reviews)
3.0 mi
•$$$

Service was superb. Knowledgeable staff and experience was outstanding. The server was friendly,…read moreattentive, and clearly experienced. The atmosphere was classy and peaceful. The whole dining experience was pleasant. The food even exceeded my expectations. There were so many options and everything I had was delicious. I tried a bunch of items on the menu. One of my favorite things that I tried was the nigiri and the sashimi bluefin flight. They arranged the bluefin tuna in the order of lean to fatty. The fish tasted so fresh and had a smooth texture that was buttery. It just melted in my mouth. My other favorite was the hotate crudo. It had a silky jiggly texture to it. I thought the foie gras with pbj on milk bread was unique. The flavors paired well with the foie gras and had a tender bite to it. The drinks here were also fantastic.

This is my third time at Katami and I enjoy it just as much as the first and second time! My…read moreboyfriend and I were here for our anniversary date night this time and we had a blast. The chill ambience, the delicious food and the laughs were top tier. We had Alex (I think, I'm bad at remembering names but he had Japanese whiskey pins on his apron) as our waiter and he was attentive and so knowledgeable! He gave us great drink recs and was descriptive with the flavor profile for the nigiri choices that we were unfamiliar with. For food, we ordered plenty of appetizers, some of the daily nigiri and our usual go-to's nigiri + some random ones. Apps: toro tartar (amazing flavor profile), goma tofu (good and nutty in flavor), tomato somen salad (refreshing and nice) Daily: squid (a fave for me), purple uni (we both love this), Sakura sake (yes), rockfish (bf got this and really liked it), a tiger prawn app (it was ok) Nigiri from regular menu: totoro, chutoro, scallop, hamachi, barracuda, shiitake mushroom, clam, and mackerel. Roll: the southern smoke roll (so good). We should've tried more rolls. Dessert: my bf noted a dairy intolerance so the chef made us a light and sweet non-dairy dessert out of coconut milk and fruits to celebrate! It was very thoughtful of them. Also got the apple caramel bread pudding (the only cooked fruit dessert I eat b/c I'm a cooked fruit hater) I didn't get pictures of everything since I got distracted w/ eating, but it was a memorable night! I highly recommend coming here for a high quality dinner with friends or a date. Katami is easily a favorite on my sushi restaurant list!

Photos
Fresh flowers.
Fresh flowers.
Toro tartar
Toro tartar
Toro tartar

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Toro tartar
Handies Douzo

Handies Douzo

4.6
(504 reviews)
4.2 mi
•$$

Been to both the Heights and Montrose locations regularly and Handies is easily my favorite go-to…read morehandroll spot in the city. The selection is great across the board, I genuinely enjoy every hand roll I've had, and you really can't go wrong with any of the sets. The crudo is always a hit too. What I love most is how approachable it is - from the vibe inside to even the food itself. It works just as well for a quick but really good meal as it does for stopping in to grab a hand roll or two between errands or before heading somewhere else. Consistently high quality without feeling overly serious or complicated. Service is always on top of it, the experience is efficient without feeling rushed, and it's one of those spots that stays in regular rotation no matter how many new places pop up around the city.

Handies Douzo is easily one of the first places I will recommend when in Houston. Their handrolls…read moreare unmatched, and the crudos are just as good. It's a great spot to enjoy high-quality sushi without the price tag of an upscale restaurant. The staff are always warm and welcoming, and the all-bar seating creates a lively, interactive dining experience. I usually order a 3-handroll set, add a hamachi handroll at the end, and share the chutoro sashimi. The chutoro just melts in your mouth, and each handroll is thoughtfully balanced with great flavor combinations. It's always a reliable place to go to and can serve as a quick bite when I'm indecisive on where to eat. That being said, it gets pretty busy during dinner time, so I'd recommend making a reservation ahead of time.

Photos
Inside vibe
Inside vibe
Salmon handroll
Salmon handroll
Bgb Sake

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Bgb Sake
Tins

Tins

4.9
(51 reviews)
3.5 mi

We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

Tins is an omakase and reservation only restaurant that serves innovative and fun appetizers and…read moresushi. Chef Sky is the main guy and he was the only one working the night we visited. Sake flows freely here and is generously refilled and included with the meal price. We had an amazing time just chatting with Chef Sky and the only other couple that was dining during our reservation (only 4 total during our seating). The service from the one man team is seamless and Chef Sky made us all feel welcome and served as a catalyst for conversation and time just disappeared until diners from the next seating started flowing in. We had a wonderful time getting to know him and getting to talk all things food with him, from the struggles of opening a restaurant to where he enjoys eating on his days off. While Tins offers a very nice and high end meal, Chef Sky creates an environment where guests can relax and hang out for the duration of their reservation, so do not expect white linen, posh fine dining here. The list of courses we received in order were: 1. Japanese Sea Bream (Madai) with Jalapeno Sauce 2. Hickory Smoked Sichimi Salmon 3. Scallop (Hotate) with Truffle Sauce 4. Laksa (Curry noodle soup) 5. Lean Bluefin Tuna (Akami) with Mango Salsa 6. Amberjack (Kanpachi) with Truffle Oil 7. Seared New Zealand King Salmon 8. Santa Barbara Uni and Ikura Shooter 9. Korean Flounder (Hirame) with Pepper Sauce 10. Seared Escolar with Pork Floss 11. Fatty Bluefin Tuna (Toro) with Creamy Cilantro Sauce and Kizami Wasabi 12. Yellowtail (Hamachi) with Garlic Soy Sauce 13. Broiled Eel (Unagi) with Lao Gan Ma 14. Matcha Red Bean Cake Tins playfully stands for "This is not sushi" and Chef Sky explains that his omakase course is not traditional sushi and is not served with wasabi and ginger. I enjoyed every course with courses 2, 5, 6, and 10 being particular highlights. That being said, I am unsure if I would return for the food alone as I found some of the toppings to overpower the fish and rice and I am more of a fan of traditional edomae style sushi. The fish that Chef Sky sources in undoubtably high quality. The tuna, amberjack, and yellowtail were some of the best I have had in Houston. The rice is well cooked and well seasoned too. To my own taste, it is a bit of a shame that high quality and masterfully prepared ingredients are masked by creamy cilantro sauce or mango salsa. Chef Sky is an honest guy, creative mind, excellent conversationalist, and great story teller. Taking part in his omakase course, diners get a glimpse into his story. We sampled dishes inspired by where he grew up, where he learned to cook, where he opened his first restaurant, and where he is now. We had a great time and may return to hang out with Chef Sky in the future and look forward to where his creativity takes his "not sushi" omakase course.

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Tins
Unlimited sake
Unlimited sake
Yellowtail (sweet garlic sauce)

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Yellowtail (sweet garlic sauce)
Kata Robata

Kata Robata

4.3
(2.3k reviews)
1.0 mi
•$$$

Had a fantastic evening at Kata Robata! Our server, Gabby, was excellent and attentive throughout…read morethe evening. My favorite was definitely the Kobe Beef Skewers - I could have just eaten those all night long! Deliciousness in every bite. I'm not a fan of raw fish, so while my family enjoyed a handful of crudo dishes and nigiri, I got to enjoy the Longhorn Roll. This roll was solid, nothing mindblowing. We all enjoyed the Spicy Miso Ramen! Rich, flavorful broth that rivals some of my top ramen spots. I forget exactly what dessert we ordered, it may have been their chocolate bread pudding, but it was so good that I was literally scraping the plate! There's a lot of menu options so I'd love to come back and try some more things

Kata Robata used to be one of my favorite restaurants before I moved away from Houston. After…read morerecently moving back, I chose it for my birthday lunch with friend because I had such fond memories of dining there. Unfortunately, this visit was disappointing. I arrived about 20 minutes before opening and had to wait outside in Houston's summer heat 93'F. While there are a few benches, there is very little shade, and guests are not allowed to wait inside. When the restaurant opened, there was no clear system for seating guests. Even though I was first in line, several people rushed in ahead of me, making the process feel disorganized. The biggest issue involved a $300 gift card that my friend had received years ago. She simply asked the staff to check the balance. When the server returned, he told us the manager had cut the card in half and that the entire balance had to be used during that visit. What bothered me was the lack of communication. We were never informed of the policy before the card was invalidated. If that is the restaurant's policy, it should be explained clearly beforehand. As two ladies having lunch, spending $300 was difficult, so we ended up ordering far more food than we normally would. The sashimi was fresh but cut thinly than what I've had at comparable restaurants. The hamachi kama, chirashi, and lobster mac and cheese were good. The green tea soufflé cheesecake was the biggest disappointment. For $10, it consisted of three very small cubes and felt overpriced. The waitstaff were attentive, friendly and professional, which helped salvage the experience. However, between the uncomfortable wait outside, the chaotic seating process, and the poor handling of the gift card, this visit did not live up to my previous experiences. While I have many good memories of Kata Robata, I'm not sure I'll be returning anytime soon.

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Back dining space
Back dining space
Lunch nigiri.
Lunch nigiri.
Okinawa Sun - strong AF

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Okinawa Sun - strong AF
Ume Sushi

Ume Sushi

4.6
(220 reviews)
4.4 mi

I can't believe there isn't more buzz around this place--we were able to get an 8pm NYE reservation…read morefor 2 less than 48 hours in advance. Ume deserves to be considered among Houston's heavy-hitters of Sushi. Hands-down, their food is comparable to that of places like Uchi and Kata at a slightly lower (maybe?) price point. Ume's nigiri takes the cake as my favorite in the city. We were blown away with the quality of ingredients and unique flavor profile in every single piece of nigiri across the standard and deluxe offerings of the chef's choice plates, Wagyu, and specials. I also want to take a moment to recognize the outstanding experience provided by our server, Scott. Beyond demonstrating his thorough understanding of their menu and sushi, broadly, with exceptional recommendations and knowledgeable insights, he consistently went the extra mile to help make our dinner special.

Really good sushi. We went on a Sunday night and it was pretty empty. Maybe one or two other…read morediners. The good news it was quiet. The bad news is that things come out too fast, other than the cocktails we ordered first, which showed up after the first course did. I find that a bit irritating. I guess maybe their bar/drinks person went home. But still, a great place in the Heights area. Great fresh sushi, imaginative cocktails and pleasant staff. Will go back when we are in the area

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Ume Sushi
A5 wagyu beef toban yaki
A5 wagyu beef toban yaki
Ume Symphony Cocktail

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Ume Symphony Cocktail

Oishii - sushi - Updated June 2026

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