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    Olba

    4.4 (29 reviews)
    Closed 10:30 am - 8:00 pm

    Order Olba Takeout or Delivery

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    Linh C.

    Quick service, delicious food, reasonable prices - great place for a meal! There are tables outside and inside. We shared a platter to tide us over until dinner, but I could have eaten the entire entree by myself.

    Chicken Shawarma
    Salma S.

    I really enjoyed my meal at Olba. My friend and I wanted an authentic Lebanese meal, and I have to say that this is probably the most authentic shawarma I've had in Boston. It was bursting with flavor and reminded me of home. I also have to give a shoutout to the tabbouleh - it was so fresh and delicious. The portions were huge and the food was filling, and it was very well priced as well. As for the ambience, it is quite small and crowded - but it is cozy. The servers were so lovely - they are all Lebanese, which really shows the authenticity of the place. They made us feel really welcome and it actually felt like we were in the Middle East! The food did take a while to come out though - but other than that no complaints. I'm so glad I tried Olba!

    hummus
    Maria M.

    I stopped by Olba (@olba.me on Instagram) in Brookline and was impressed by how flavorful everything was. The hummus was my favorite, easily a 9/10, creamy, rich, and perfectly seasoned (get it with the shwarma). The muhammara pita cup had great flavor (id recommend getting their party pita cups if you cater with them!) and the Fajita Lebanese sandwich was juicy and packed with garlic flavor. The spicy potatoes were a bit oily but still totally addictive, a solid 7/10. The kibbeh was golden and crisp on the outside with a savory filling that hit the spot. It's definitely more of a takeout or catering spot than a sit-down restaurant, but everything tasted fresh and homemade, the kind of food that makes you want to go back for more. 1383 Beacon St, Brookline, MA 02446

    Magda C.

    Small place inside, only a few chairs to sit, it's mostly for takeout. They serve the food in to go containers even if you eat there. Food is pretty good. Limited vegetarian options.

    Chicken Shawarma & Mixed Grilled Platter
    Mel B.

    Typically I order them during my lunch but tonight I actually went inside. The restaurant is on the smaller side but they do have quite a few chairs. The brother taking orders is kind and attentive won't forget about your order! I ordered the mixed grilled platter for myself and one chicken shawarma for my sister and they did not disappoint! The platter comes loaded with juicy chicken, tender beef, kofta, warm pita, crispy fries, onion, pickles, fresh herbs, toum and hummus. Everything was well-seasoned and cooked perfectly nothing dry or bland! Portions were generous (definitely shareable), packaging was neat, and the food stayed hot. This is the kind of meal you order when you're starving and want real, comforting Lebanese food.

    Beef shawarma plate
    Danielle C.

    First time trying Olba- cute little spot, very homely and clean with plenty of seating. You order at the register - no servers. I got the beef shawarma plate; the meat was a bit dry but good flavor and the fries, pickled veg and sauce were really good. I also had the mint lemonade which was delicious. I will be back to try more!

    A tastefully Sandwish:" Phily Lebanese Sandwish"

    Olba is a great new restaurant in Brookline ,a great spot for fresh and flavorful Mediterranean food, served quickly, and with attentive service. The ambiance is warm and inviting, making it perfect for a casual yet quality dining experience.

    Countertop with comfortable stools

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    1 month ago

    Amazing, very hospitable. Thank you!!! went in to get shawarma and mixed grill, was very delicious.

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    Ibrahim K.

    Thank you mohamed for your wonderful review

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    14 days ago

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    9 months ago

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    Ibrahim K.

    thank you so much for your amazing review

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    20 days ago

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    8 months ago

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    5 months ago

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    3 months ago

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    8 months ago

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    5 months ago

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    6 months ago

    We ordered pickup, which was a smooth process. Cauliflower sandwich and spicy fries are just delicious- great veggie options.

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    7 months ago

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    7 months ago

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    Ibrahim K.

    Thank you so much Linda ! We’re really happy you enjoyed the food

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    10 months ago

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    11 months ago

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    Ibrahim K.

    Thank you means alot to us

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    11 months ago

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    6 months ago

    we got the falafel and lamb wraps. both were tasty and the quality was good. tried a piece of the homemade turmeric cake which was excellent

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    Said yes to the bread. Had the olive oil served on a plate by itself - superb…read more The flat bread pizza is insane. I would go back just for that - crispy + slicing with scissors adds a whole other feel to it. I feel in control of my flatbread. Calamari was good but I'd choose the flatbread over anything. Can't go wrong with fig, goat cheese, and prosciutto. Emma didn't like the dill on there but I didn't mind. Enjoyed with a nice glass of white wine while we dined outside.

    Had such a great experience at Bar Cino! The interior is so cute and the service was truly amazing…read morefrom start to finish. Parking in the area can be a bit tricky, but it's super convenient to get to via the Green Line, which made it easy overall. For food, everything was delicious: The Romaine & Kale Caesar was good, though I wish it had whole anchovies for a little extra punch. The prosciutto bruschetta was incredible, definitely a standout. The crispy cauliflower was my favorite dish of the night, so flavorful and perfectly cooked. The rigatoni bolognese was solid and comforting. The Chianti-Marsala braised beef short rib was insanely tender and cooked perfectly (just wish there were a few more mushrooms!). Also have to mention the dirty martini was so good. Overall, such a great spot with a fun vibe, amazing service, and really tasty food. I'll definitely be back!

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    $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.
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    Tatte Bakery & Cafe | Beacon St

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    4.0
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    Tatte is a weakness for me -- whenever see one, it's hard to resist going in. My favorite is Tatte…read moreon Beacon Street in Brookline, and it never fails me when I'm looking for a pastry or a quick breakfast. It's especially nice to go with a friend. The bakery always feels busy in a good way, and everything in the display case looks amazing. My favorites are the apple turnover and the strawberry turnover. Both are excellent. The apple turnover is flaky and buttery with a great apple filling, while the strawberry turnover had a fresh flavor and a light, crispy pastry. Honestly, it was hard to pick a favorite between the two. The staff were friendly, and my order came out quickly even though there were a lot of people there. The café has a nice atmosphere, whether you're stopping in for coffee, meeting up with friends, or just grabbing something to go. There are a lot of great bakeries around Boston, but Tatte is one of the places I find myself returning to. I'd definitely recommend trying the turnovers if you're visiting for the first time.

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    I like this addition to the GSU (George Sherman Union) for all you non BU-ers. The bread is…read morefresh/high quality and you have choices like baguette, whole wheat chibatta and more. They started doing more soups and salads too now so you can do a 1/2 soup or salad and 1/2 sandwich. Their sandwiches are generously portioned (read can be two meals if you are on a college budget like me) It's a little over 6 for the sandwich (or 1/2 and 1/2) with your choice of apple or small bag of Cape Cod Chips. I always get pretty much the same- garlic oil, fresh mozzarella, tomato, and basil. It's a great sandwich- although once in a while their basil is not fresh. You can choose to get it grilled or not. The wait is usually 5-10 minutes, but at least the ordering system (pen and paper) means that I've never had an error with my sandwich. More fast moving places should do this I think. Anyway, you can choose all sorts of things here really- there are lots and lots of options, which is what we all want in our over personalized, individualistic society, right? :)

    Monica's Mercato

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    The Italian Sub recommended by ChatGPT, originated in 1995. The place claims to provide the best…read moreItalian sub in Boston, and it truly was excellent. Italian Sub: $20 for a foot long, the meat was so plentiful it's almost overflowing, enough for two meals. The prisciutto was tender and juicy; the salami was firm and savory with a strong smokiness. Both are thinly sliced, so despite the thick stack, it was relatively easy for a bite. The provolone cheese was also generously portioned, with a robust yet not spicy flavor and a subtle nutty aroma, perfectly complementing the two meats. The olive oil and balsamic vinegar were particularly outstanding: mellow, tangy, and with a fruity aroma of grapes, key to the complex flavor profile. The lettuce, tomatoes, and onions were all fresh, especially the onions were refreshing and a little zingy, perfect for removing the greasiness. Unfortunately, I was worried about not being able to roll it back up properly and making it inconvenient to carry (which it actually happened), so I took it away and ate it at the office. After about 40 minutes, the bread had become somewhat dry and hard.

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    Olba - mediterranean - Updated July 2026

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