Delicious food, but expensive, and bad acoustics so the room is very loud. The building is…read morebeautiful, though, with great atmosphere except the sound.

Highly recommend! Every component is thoughtful and delicious on its own, put together and you get…read morea masterpiece of a dish. Duck breast with cabbage, celery mousse and apple sauce was a knockout- three of us got the same dish and we all finished every bite on our plates. The turkey breast main was a little dry.. it's hard to nail turkey .. but the rest of the items on the plate were really good- particularly the walnut sauce and all of the vegetables (corn was extra sweet). The vegetarian dish was a cabbage steak with oyster mushrooms and veggies, it was also really good. For dessert we had the popcorn ice cream with parm crumble and popping candy which was served with dry ice (fun!) and the sour cream with salted caramel, parmesan crumble, hazelnuts, prunes stewed in red wine, and raspberry sorbet- also such a unique combination of ingredients that came together in a spectacular way. Seating was comfortable, the service was attentive and I'd come again

Food was good, staff was attentive, price was reasonable to a little pricey. Kind of a hidden gem,…read moreworth the venture as a tourist leaving the normal tourist areas.

I highly recommend this restaurant. The food tastes great and the service was very attentive. The…read morerestaurant seated us even when we walked in at 10:30 PM (closes at 11:00 PM). The wait staff speaks English and the menu is translated in English as well. My boyfriend and I had the warm octopus and "tiger prawn" appetizer to start. Portion wasn't quite enough to split generously between the two of us but it was enough for both of us to have a taste. The prawns weren't quite big enough to be called prawns - they were more like the size of medium shrimp, however they were quite juicy and not dry at all. The octopus was very tender and cooked just right. The vegetables were crisp, not soggy, and paired very well with the shrimp and the octopus when eaten all together. I had the flank steak for my entree. The chef cooked it medium rare just as I requested. However I think the slice of meat that I got was a bit on the tough side. Instead, I highly highly recommend the deer medallions that my boyfriend ordered. The deer was cooked perfectly rare and they were so tender - it had the same consistency as a filet mignon, and with none of the game-y taste that exotic meats can have. I finished dinner with their very last slice of raspberry cake. This, too, was fantastic. The tartness of the raspberries balanced well with the creaminess of the cake. The white chocolate drizzle gave it a slightly sweet note throughout without being overwhelming. Overall the dinner came out to 1778 CZK (about $87.87) before tip for one appetizer, two entrees, one desert, and one bottle of Czech Cabernet Sauvignon. Please note that the bill includes a cover/seating charge. Both my boyfriend and I left feeling very full. The restaurant does accept credit cards - I used my MasterCard (my Amex didn't work for some reason) and left my tip in cash.

One of the best meals I have had. Excellent service, wine selection, cocktails and flavours come…read moretogether for perfection. All at an extremely reasonable price as well. To start I had the marinated salmon which was one of the best starters I have had. Complex flavours and textures are complimented by an appropriate chilli hit which brings the whole dish together perfectly. The coconut crumb was a touch of genius. Hubby had the fried peppers, they were 3 stuffed and fried peppers that he loved, I found the habanero too spicy for me. For mains I had the lamb, one of the best lamb dishes I have had. Perfectly cooked lamb, both sou vide and grilled. Accompaniments were delicious and the chilli hit of the perfect sauce made the dish sing. Hubby had the black pearl, love the theatre of it all...you sign a waiver and they present you with a tray of tissues, milk and vodka to ease the burn. The dish was beautifully presented. I managed 3 little tastes and my tummy burned for a long time after. Surprising, the flavors were excellent. Hubby ate most of it but he did suffer through it....definitely not for the faint hearted. I would be back often if I lived here! After dining at some of the worlds top rated restaurants...I can say that this is a true gem thay clearly has some mad genius at the helm, a person who understands delicate flavors and chilli and plates like a God. More people should know about this place!

Fun concept... adding spicy peppers to Czech food. The starter was fried stuff peppers, different…read moretypes of peppers, like jalapeño and habanero. My husband cannot handle spicy so I tried the habanero. I could only handle 2 bites before my mouth was on fire. For our entrees, my husband ate the chili con carne dish. Under the mashed potatoes there was some chocolate - interesting mix of flavors. I had the roast beef salad with papaya and honey mustard type dressing. We ended the meal with a chocolate tart. They provided pate and some bread "on the house" to start. I do not like pate so I didn't touch mine. The service was great overall. Great place if you want to try something other than goulash and the other Czech fare offered around town. Pro tip: they charge you for the bread basket if you eat a slice. It was like 10 crowns.

I highly recommend, the food was delicious and the staff were amazing. The place was super cozy and…read moreI loved how we were just a bit under the street. I can't wait to come back.

Casual style dining at fine dining prices. The entries offered were interesting, good in taste,…read morebut not phenomenal. The service was OK, but again not commensurate with the price paid.

This is a great Italian restaurant with very good food. I…read moreordered a scaloppini thinking I'm eating seafood but it was beef. Probably my fault for not reading the menu carefully. It was scaloppini de manzo which was absolutely delicious. My wife ordered a spaghetti which came out very spicy. She told the waitress and they made a new one. The reason for 4 Stars is that they poor their wines very short. I had a Chablis and it's was delicious.

Someone in our party wanted some pasta. We found this place on Google and Yelp. Seemed to have…read morenice reviews. Overall, the food was decent. Had a Caesar's salad with prawns, other party had a steak tatare. Linguine Nero, looks like a squid ink pasta with some mussels and octopus. Not bad. Had risotto with prawns. Risotto, maybe a tad undercooked. Desserts: Tiramisu and a mango sorbet. The sorbet was very tasty. Strong flavor of mangos. Not a fan or tiramisu so I did not try it. The service was just bizarre. We came in (not busy at-we actually chose a table). The water and menu came fairly promptly. The food and delivered somewhat.. for lack of a better word..brusquely. And then trying to get a check, maybe it's a cultural thing, but we literally had to sit up and frantically wave with our arms to flag down a waiter to get a check. Just routine gestures like waving an arm, got us ignored.

Great food, service and reasonably priced for a Michelin restaurant. Everything we ordered was…read moreexcellent. The chocolate dessert was definitely a must order. We stayed at the Marriott which was few steps away from this place.

Fine dining Prague-style at Portfolio restaurant was an absolute treat. The setting is beautiful…read moreand the service was impeccable. Relative to what this wonderful meal would have cost us back home, the pricing was ok as well. My wife started with the butterfly gin & tonic, which came with a science lesson, intricate glassware and a coach. Foodwise, the chef prepared an aperitif with kale and chorizo and we tasted paprika too. Lovely and served cute in an espresso mini-mug. My vegetable salad appetizer featured a delicious and rich triple crème cheese which was amazing. My vegetarian entree was also cheese-forward, featuring grilled burrata over couscous with a tomato cream sauce poured at the table. Perfect and refreshing. My wife had the tasting menu which included a yellowfin tuna ceviche, cod filet sad lamb mains and ended with a delicate tower of chocolate, fruit and nuts. It is tough to describe exactly the cuisine at Portfolio because it has elements from lots of places - that may be where the Portfolio name comes from. Great meal!

What a charming change of pace! Had what was essentially Italian tapas that were truly different…read morefrom anything I've had in the US. Perhaps there are more places like this- if so, I'll go.

Yelp really coming through!,,, last night of a week in Prague, a beautiful and extraordinarily…read moreinteresting city, we again went to Yelp to find recommendations other than the local cuisine. The listing and comments revealed a jewel; a high ceiling space with wood panels and green padded seats, a chef who came to our table and discussed wines, and a simple but fresh and adventuring menu. After tastings, we chose a German white (that is a rarity), and an Austrian red. Seems there is a lot to learn! I had a grilled bass with potato and zucchini plus a light vegetable sauce. My wife had a baked and sliced chicken breast with a showering of peppers and sauce. This is the place that you hope to find when visiting a new city.

What an incredible find. This place was charming! A nice quiet breakfast with perfect lighting…read moreand ambiance. Best start to a busy day. The posted menu walking by grabbed our attention and we are so grateful it did. Porridge/oatmeal fantastic! Baked eggs with ham delicious! Coffee, perfection! Fresh juice...yes, yes, yes! Saving this spot for future visits. Also, interested in dining in for lunch and/or dinner. Service was wonderful as well.

Wonderful place. Great food & service. The meat & cheese fridges in the back are impressive. We…read moreasked them to make a plate of cheese & meat for 2. You can pick what goes in it & cost is by weight. We let them decide for us & they nailed it. Served with 3 types of bread. The pastries & coffees were great as well.