Old world charm is one way to describe this hotel. The solid dark brown woodwork is displayed in…read morethe bar, windows and tables. Coming into town you know you can get a decent feed at a reasonable price at this hotel. Country folk from neighbouring towns often eat at this hotel because of the good food and the friendly atmosphere. The $10 specials are large and impressive. Also loved how the waitress said "Would you like salad or vegetables with the fish and chips... There is no extra cost ?" It is a great meeting spot, a place for a large staff gathering or just for two people. Oh, the beer is cold too!!

Highly recommended this amazing hotel. Ten dollar specials are wonderful and they have crumbled…read moresteak on weekends which is delicious The meals are all large and there is no way you could go home hungry. Special range of desserts also available Plenty of seating and parking in a central part of town

Nice music, helpful staff and great wine…read more Chicken with camembert was tasty, lamb shacks were also nice. There's a downstairs section, which we didn't visit, but the back section was quite modern, and the beer garden also seemed nice.

From the owner: Take the time to enjoy one of Dubbo's finest Hotels, with an atmosphere like no other the Milestone…read moreis sure to impress. The Milestone Hotel is located on the corner of Macquarie & Bultje streets, in the heart of Dubbo's thriving CBD. Built in 1881, our heritage listed building has undergone extensive renovations so that while maintaining the building's historic charm, we offer our guests the best in modern, comfortable surroundings.

Really enjoyed the surprise of Two Doors. Dubbo was a stop off destination and I wasn't expecting…read moretoo much except for some good pub food. However, some pork belly skewers dipped in caramel quickly made me realize this place was a hidden gem. Prawns great, snapper great, dessert equally as great! Quiet restaurant with friendly service, nice job Two Doors!

On a whim, we decided to drop into Two Doors, and were immediately taken with the decor and…read moreatmosphere. The friendly staff greeted and seated us, after explaining they were almost fully booked out. Excited by the prospects on the menu, we awaited our order. We were not disappointed. Our five half serves between the two of us was only slightly too much food, but we diligently tucked in, fueled by deliciousness. Everything, including our drinks, was delightful, but the piece de resistance was easily the soft shelled crab tacos. Never have I eaten such an attractive and tasty morsel, from the lightly battered and fried meat of the title, through the mung beans and spiced mayonnaise underneath, to the perfectly prepared and crispy base.

Unfortunately didn't have the best experience, the carbonara and chicken schnitzel is absolutely…read moreDELICIOUS, however it was a shame that the lettuce in the salad was unwashed and full of dirt.

$25.00 all you can eat. You beaut I'm in…read more I get their and well parking, their was plenty, staff fun and friendly however the "oh your bought you Sydney money with you.... Big bucks then" comment didn't go down at all with me. I pay for them meal quick and fast service. Table seating so close the "Esmay Watson" beside us started interfering in our conversation. Get to the food "all you can eat" lol I serve more meals in my own kitchen. Yes you got it their were 4 different hot choices. Pork, steak, fish, and mixed baked/steamed veggies... And where was the gravy.... You guessed it no where to be seen. Now onto the 6 different types of salads ( if that's what you call it) and the small plates of desert. It was to late, I paid and couldn't get a refund, even if that was rude I just couldn't do it. I go to dish up and well I had pork as that was the only thing that looked like it was eatable however tasted like apples. Way to many apples were stuffed in that pig. Then onto desert choc heart shaped cake which looked to be chocolate cake, a marshmallow thing on a choc drop and a nice looking glass of custard which turned out to be key lime.... sour and sour. The cake was nothing but moose with nuts through it, no allergy warning and no flavor. All in all the choc drop was the nicest part of the meal. That was $25 I won't get back and I'm sure I won't be back for a meal. I think my rich Sydney money can stay in Sydney.

This is standard no nonsense RSL Club/Pub food. The food and the drinks are reasonably priced and…read morethe meals are good and well sized. The view from the tables near the window is beautiful.

Great place for a night out. $5 drinks on friday. Two dancefloors with plenty of room to dance and…read morethen hangout later if you ust want to chat. You get the same problems like anywhere else, drugs, fights and pervs.

Very quiet on a Friday late morning, but the attraction of $5 beers was enticing enough. No reason…read moreto avoid the bar!

What a great little find in Orange! It was tempting not to do a review so we could keep this gem a…read moresecret for a little longer. We visited Orange for a day trip from Sydney and had lunch at Charred. They have a great wine list and a surprisingly extensive Beer and Cider list. I couldn't go past tasting one of the oatmeal stouts they had on offer (it was the last bottle!) which was a great start to our meal. Their dishes are made for sharing and every single dish we had, I mean every - single - dish - was super delicious. For some reason I've found this pretty rare these days. We started with the chicken liver parfait with elderflower jelly and house baked bread and crackers. The jelly paired wonderfully with the creamy smooth parfait. It was also served with some amazing pickles. I wanted to order every single one of the Medium plates but settled for the pork belly and two bone marrows (you order them per piece). The pork belly was tender and delicious and came with a thai dressing that cut through the fattiness of the pork. The bone marrow was delicious, I spread mine on the their warm home made bread. The parsley and caper salad was a great combination for the marrow. For our main, we skipped the large plates and got the Venison shanks which was one of their specials. There is a local venison farm where the venison is sourced. Oh my. The meat was fall off the bone tender. The sauce was sticky and rich. The serve was huge (they did say the main or large plates were, well, large). We also ordered a side of the moroccan carrots which we probably didn't need as the venison was served with roast carrots and roast potatoes... but then we would have missed out on that gorgeous almond cream. We were so full that we had to take some of the venison and carrots home in a take away container (which the staff were more than happy to oblige). We didn't think we could fit any more in, so decided to just order a *few* doughnuts. What a fabulous meal. I was so happy afterwards that I couldn't stop grinning from ear to ear. We were seated near the kitchen and I overheard a group say that they came up from Canberra just to try the restaurant. I would do the same! They bake their own bread and also sell loaves to take home. I couldn't resist taking a loaf home, if only to extend the dining experience. We are already planning a return visit and we'll be bringing some friends with us.

This is more of a foodie experience than what we expected. Although the menu was a set price of $70…read moreper person for 3 courses, the quality of food was amazing and the wine selection the best we ever had. Our only regret was the final bill and that we should have shared a set menu as we could not finish all 3 on our own. If they allowed ordering single menu items or even 2 courses for $50, we may return again :)