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    Old Wild West

    2.3 (7 reviews)
    PriceySteakhouses, Fast Food
    Open 12:30 pm - 3:30 PM, 6:30 PM - 12:30 am (Next day)

    Old Wild West Photos

    OLD WILD WEST ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for kids
    Good for groups

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    The Big

    The Big

    2.7(3 reviews)
    0.4 km
    €€

    Not very good... Went with a large group, service was slow but that's the culture here. But the…read morefood wasn't anything special. I had one of their burgers and the meat was worse than McDonalds. Others in the group ordered steaks and nobody left happy with their meal.

    2nd and last visit to The BIG…read more The first visit I was not impressed with the quality of the food, but was ok with the service. Yesterday I went on my 2nd and last visit with my husband and a friend. The server gave the impression that she spoke English proficiently. I ordered drinks and their Monday night special by saying "vorre costine all you can eat". Which is exactly what is said on their Ad Flyer for €10. She repeated and moved on to the next person at the table. The friend want the same as I. My husband ordered a plain hamburger. When the plate was brought to the table it was little chops. Both my friend and I thought that maybe since chops are attached to ribs that this was their take on ribs. Not real pleased, we ate our dinner. Did not see the server at all during this time. Once we were done eating the meat, we flagged down the server and asked her for more, but didn't they have regular ribs? All of a sudden she no longer spoke English and called another server who spoke English fluently. She explained that they had made a mistake and asked did we want the ribs. We indicated yes. Ribs were then brought out and we proceeded to eat what we wanted. I did not like the quality of the ribs nor the taste. Forward on to making payment. The same server rang our purchase up. She charged us for the original two plates at €19 each and €10 each for the ribs. I questioned this and she immediately got her coworker to come back. The coworker explained that even the first order was a mistake, we ate it so therefore we had to pay for it. Instead of paying 10 each of our main plate, two of us had to pay €29 each. There is nothing at this restaurant that I would pay that much for. Don't think this was a mistake. I think it was deliberate.

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    The Big
    The Big - THE BIG - parte di esterno

    THE BIG - parte di esterno

    The Big

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    Al Timon

    Al Timon

    4.4(116 reviews)
    55.1 km
    €€

    Food was amazing and very filling. The portions are large specifically on the steak/protein…read moreoptions. Our table ordered two different steak boards. The tomahawk and flank steak. Both were served with a a mound of fresh cut potatoes, grilled vegetables and two sauces to dip into. We barely used the dips as everything was seasoned to perfection. No steak sauce needed as the steak was well seasoned and served hot. We also have a bottle of white wine and tried the lasagna for our starter. Everyone at the table was happy with this option for dinner. Also this is not fancy dinner but still dining at its fines. If you are a steak lover and in the Venice area Al Timon is a must have for dinner.

    HIGHLY RECOMMEND!! Definitely get the Lombatello steak if you are feeling carnivorous…read more Throngs of lively people sipping wine and snacking on cichetti late into the evening along the canal. The cichetti selection looked very good (variety thinned out throughout the night), but our party of 3 was starving and we opted to sit inside for a late ~8:30pm dinner. We got one order of grilled lamb and the Lombatello steak for 2. The lamb was also good, no gamey taste. The Lombatello steak was simply fantastic, choose this cut specifically!! A heaping pile of medium-rare meat (cannot buy single portions) that was very tender and flavorful. It's cushioned with steak fries and grilled veggies on the side. Paired with two glasses of house wine, this meal was fantastic. Ended up with a to go box of steak and fries. Servers are very busy, bustling around clearing tables, taking orders, etc, but they are vigilant if you need anything. We saw one table of ~10 order a steak platter, and it was a sight to behold - a massive wooden cutting board packed with steak, transported by two waiters.

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    Al Timon - Ambiance interior

    Ambiance interior

    Al Timon
    Al Timon - Wine

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    Wine

    Old Wild West - steak - Updated September 2026

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