Oliver's Astoria
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Oliver's is the type of place you know you've been to before, but you can't recall what you ate or whom you were with. The food is somewhat typical bar/brunch food and definitely decadent. I had the Astoria Burger and my husband had The Royale. I ordered my burger medium, and it came out very well done, but the chipotle mayo and avocado did a decent job of lubricating it, and the fact that I could get tots on the side made everything much better. My husband also found the eggs on his Royale to be overcooked, but he liked the added béchamel and the Canadian bacon. He upgraded to the truffle fries on the side, which were very crispy and delicious. We each had a Bloody Mary, which could've used a bit more horseradish and spice. Our server was great. Very friendly and attentive.
Walking in the hostess asked if we had reservations so I'm assuming this place gets packed! Nonetheless, we got a table asap. The service was friendly and quick, can't complain. My lemon ricotta pancakes were delicioussss, I love how they add almonds it's a nice touch. The mimosa was great, perfect amount of alcohol. The tater tots were also super tasty! Overall the food was delicious, loved my experience.
Came for lunch on a weekend and enjoyed the food that we ordered. Ordered a hot toddy and cozy chai martini - the hottie warmed me up from the inside, and the martini was sweet and tasted like mocha. For food, got the French toast sticks to share, the cheeseburger and martini daily special ($20), an avocado toast with smoked salmon supplement (extra $8), and breakfast potatoes as a side. Personally, the breakfast potatoes really hit. Well seasoned with onions and peppers - the side plate had a great proportion! The French toast sticks were especially good - sweet but not too sweet. The fresh strawberries and blueberries on top cut through the buttery and cinnamon-y sweetness. Adding smoked salmon into the avocado toast was the way to go. Unfortunately, the burger was quite dry and although a great deal, would not recommend it. Take note, the restaurant is quite loud and lively.
We stopped by Oliver's in Astoria for brunch and it never disappoints. We've been here several times, and the food is always solid and the vibe is super chill. This time around we ordered the wings,chicken fingers with fries the breakfast burrito, and the Astoria Burger. My friend switched it up and got her Astoria Burger with grilled chicken instead of beef, plus a gluten-free bun -- and they had no problem making the substitution. Everything came out fresh and flavorful. For drinks, we had Malbec and Bloody Marys, which paired perfectly with the food and made brunch feel extra cozy. Overall, still one of our go-to brunch spots in Astoria. Good food, good drinks, and consistent service every time we come. Definitely recommend!
What a way to start our summer 2025! We came here last week and had a blast. They had happy hour and we all got the same drink; the queen of queens. It was refreshing and had just the right amount of alcohol. For appetizers, We shared truffle fries and mozzarella sticks. Then I had the Cobb salad with chicken. Everything was so good. I would have liked the mozzarella sticks to be less bready and more cheesy though. We had a really good time! We got to sit outside and our waitress was so sweet. The staff in general were very attentive even though they were getting busy. We would definitely come back here. See you soon Oliver's.
French toast sticks and fried pickles...definitely seems like the ideal meal on a random Monday before 1pm. I came here on a lazy mid day Monday with a friend to catch up. We walked in and it pretty quiet. I'm sure b/c people are at work, while I'm galavanting all over the city during the summer. Anywho we were told to sit anywhere. Now for the food...besides the aforementioned my comrsde ordered the breakfast potatoes and the breakfast biscuit sliders. I washed it down with a hibiscus mimosa. Everything we got was tasty and hit the taste buds. Our bartender and waiter was pretty awesome as well. Didn't even blink at my weird combo. Lol. I found out there were other Oliver locations. I hope the other locations are just as good.
We're in the month of January and somehow there was a smashed hover fly on one of the ice cubes in my ginger ale. Someone did come over and apologize which made me feel better but the food was very mediocre and bland so I wish I left after discovering the bug in my drink. I ordered a medium well steak with eggs ($31). The steak was very overcooked, lacking flavor, and the entire piece of steak was surrounded by inedible gristle. To make it worse my salad had mushy wilted bitter greens all throughout it so the taste was unpleasant. The potatoes were dried out. The music was also EXTREMELY loud to the point my ears were hurting at 4pm. We will not be returning.
Fun spot with loud music, strong spicy ginger margaritas, mimosa trees, and booth, bar, and stool seating. A nice size menu with a good variety of food. I had a chicken Caesar salad and my friend had avocado toast with salmon on the side. Enjoyed mine and she seemed to like hers as well. The staff is sweet and welcoming. Would gladly come back.
First, they seated us (a party of 3) at a small high top table for two, when there was a booth available, and I was told to move my chair out of the way of the aisle and squish together at all already small table which was a bit frustrating, so we asked to move. They let us and everything was fine service-wise after that. I ordered a sunrise mocktail and it didn't taste like much more than a Sprite, I think the ratio was a bit off. Then we got Buffalo chicken empanadas, mac and cheese and the Bavarian pretzels to start. I am not a Buffalo chicken gal so I won't speak on that but the mac and cheese was alright but packed with black pepper. I prefer a creamier, mild sauce. The same cheese sauce was used as a dipping sauce for the soft pretzels. The pretzels were great, really hit the right spot. I got the carne asada quesadilla and it was pretty good but really hard to eat without getting extremely messy as the sauce and garnishes were drizzled all over it, so I had to eat it with a fork and it hardly stayed together. The campfire brownie actually did have roasted marshmallows but the marshmallows were charred so much that you couldn't tell what was a brownie and what was a roasted marshmallow by looking at it. I know that's how some people like their marshmallows but it also shrinks them so the ratio to ice cream was a bit off. It was piled with ice cream and had the world's smallest brownie underneath. The brownie does NOT go to the rim of the small skillet like one of those skillet cookies, that is the roasted marshmallow around the rim you see in the picture. It was good despite being disproportionate. Overall nothing spectacular and nothing horrible, just meh I suppose.
We went for brunch yesterday. Though we were half an hour late to our reservation, the hostess was very accommodating and we were seated immediately. We shared a few appetizers and they were all pretty good. The mac and cheese fell short of our expectations though, it was a bit bland. It looked way better than it tasted. The french toast sticks were amazing and the highlight of our meal. The loaded hash browns had lox and creme fresh, they were pretty good. The truffle fries were huge and tasty too! Overall I would come back to explore the rest of their menu. The ambiance is nice and I would recommend Oliver's for brunch!
2 months ago
Went here on a Saturday for a friend's birthday brunch, and it was such a great experience. When we arrived, the hostess guided us to one of their private rooms downstairs, which was spacious enough to comfortably fit around 20-25 people--perfect for a group celebration. We had our own dedicated server, which made everything feel really seamless. They kept our drinks flowing the entire time, and it was a huge plus not having to flag anyone down. For food, I ordered the chicken sandwich and it was delicious. The coleslaw on it added great flavor (honestly, I just wish there was a bit more of it). It came with fries that were perfectly crispy--exactly how fries should be. Overall, I had a really enjoyable time. If I'm ever back in the neighborhood or if anyone asks me for a good brunch spot for groups, I'd definitely recommend this place. read more
It was a perfect day for a weekday brunch outdoors, and though the sun was beaming on our faces until we couldn't open our eyes, the weather was a breath of fresh air. My partner started off with a bloody mary which he thoroughly enjoyed (and considered opting for a bottomless brunch option until i reminded him that he drove here). I got the lemon ricotta pancakes which was pleasantly sweet, without the drizzle being too overpowering. The fresh fruits complimented the fluffy stacks of pancakes and was perfect for a light meal. My partner on the other hand, was famished and ordered the steak and eggs which he happily devoured. Service was great, our server was very attentive and never had us wait. I would highly recommend coming here for brunch! read more
3 months ago
Stumbled upon this place while looking for brunch. I was drawn in because it was busy. BTW they serve brunch every day, not just on the weekends like most places. I tried the Astoria Burger. What a delicious burger! It was a simple burger, but incredibly juicy and full of flavor - cheddar, avocado, chipotle aioli, all nestled in a very toasted brioche bun. It also has bacon, but I took that out. The vibe is cozy and warm although please note, it can sometimes be too loud. Great cocktail menu too. Service was welcoming and friendly. I would definitely visit again. read more
Oliver's is the type of place you know you've been to before, but you can't recall what you ate or whom you were with. The food is somewhat typical bar/brunch food and definitely decadent. I had the Astoria Burger and my husband had The Royale. I ordered my burger medium, and it came out very well done, but the chipotle mayo and avocado did a decent job of lubricating it, and the fact that I could get tots on the side made everything much better. My husband also found the eggs on his Royale to be overcooked, but he liked the added béchamel and the Canadian bacon. He upgraded to the truffle fries on the side, which were very crispy and delicious. We each had a Bloody Mary, which could've used a bit more horseradish and spice. Our server was great. Very friendly and attentive. read more
7 days ago
Super cute restaurant, friendly staff and good food. They have unlimited mimosas and beer available for an additional cost. read more
2 months ago
The service was amazing. The ambiance is very chill and the music is good. The chicken and waffles are a must! The hangover skillet was also really good. Everything we had tasted great would def come back here. It is also kid friendly. read more
4 months ago
Cute place; music nice and low where you can have a conversation and not yell; great food and an awesome bartender, Scotty!!! Definitely will be going there soon! read more
5 months ago
Walking in the hostess asked if we had reservations so I'm assuming this place gets packed! Nonetheless, we got a table asap. The service was friendly and quick, can't complain. My lemon ricotta pancakes were delicioussss, I love how they add almonds it's a nice touch. The mimosa was great, perfect amount of alcohol. The tater tots were also super tasty! Overall the food was delicious, loved my experience. read more
Came for lunch on a weekend and enjoyed the food that we ordered. Ordered a hot toddy and cozy chai martini - the hottie warmed me up from the inside, and the martini was sweet and tasted like mocha. For food, got the French toast sticks to share, the cheeseburger and martini daily special ($20), an avocado toast with smoked salmon supplement (extra $8), and breakfast potatoes as a side. Personally, the breakfast potatoes really hit. Well seasoned with onions and peppers - the side plate had a great proportion! The French toast sticks were especially good - sweet but not too sweet. The fresh strawberries and blueberries on top cut through the buttery and cinnamon-y sweetness. Adding smoked salmon into the avocado toast was the way to go. Unfortunately, the burger was quite dry and although a great deal, would not recommend it. Take note, the restaurant is quite loud and lively. read more
We stopped by Oliver's in Astoria for brunch and it never disappoints. We've been here several times, and the food is always solid and the vibe is super chill. This time around we ordered the wings,chicken fingers with fries the breakfast burrito, and the Astoria Burger. My friend switched it up and got her Astoria Burger with grilled chicken instead of beef, plus a gluten-free bun -- and they had no problem making the substitution. Everything came out fresh and flavorful. For drinks, we had Malbec and Bloody Marys, which paired perfectly with the food and made brunch feel extra cozy. Overall, still one of our go-to brunch spots in Astoria. Good food, good drinks, and consistent service every time we come. Definitely recommend! read more
11 months ago
What a way to start our summer 2025! We came here last week and had a blast. They had happy hour and we all got the same drink; the queen of queens. It was refreshing and had just the right amount of alcohol. For appetizers, We shared truffle fries and mozzarella sticks. Then I had the Cobb salad with chicken. Everything was so good. I would have liked the mozzarella sticks to be less bready and more cheesy though. We had a really good time! We got to sit outside and our waitress was so sweet. The staff in general were very attentive even though they were getting busy. We would definitely come back here. See you soon Oliver's. read more
French toast sticks and fried pickles...definitely seems like the ideal meal on a random Monday before 1pm. I came here on a lazy mid day Monday with a friend to catch up. We walked in and it pretty quiet. I'm sure b/c people are at work, while I'm galavanting all over the city during the summer. Anywho we were told to sit anywhere. Now for the food...besides the aforementioned my comrsde ordered the breakfast potatoes and the breakfast biscuit sliders. I washed it down with a hibiscus mimosa. Everything we got was tasty and hit the taste buds. Our bartender and waiter was pretty awesome as well. Didn't even blink at my weird combo. Lol. I found out there were other Oliver locations. I hope the other locations are just as good. read more
4 months ago
We're in the month of January and somehow there was a smashed hover fly on one of the ice cubes in my ginger ale. Someone did come over and apologize which made me feel better but the food was very mediocre and bland so I wish I left after discovering the bug in my drink. I ordered a medium well steak with eggs ($31). The steak was very overcooked, lacking flavor, and the entire piece of steak was surrounded by inedible gristle. To make it worse my salad had mushy wilted bitter greens all throughout it so the taste was unpleasant. The potatoes were dried out. The music was also EXTREMELY loud to the point my ears were hurting at 4pm. We will not be returning. read more
Fun spot with loud music, strong spicy ginger margaritas, mimosa trees, and booth, bar, and stool seating. A nice size menu with a good variety of food. I had a chicken Caesar salad and my friend had avocado toast with salmon on the side. Enjoyed mine and she seemed to like hers as well. The staff is sweet and welcoming. Would gladly come back. read more
2 months ago
First, they seated us (a party of 3) at a small high top table for two, when there was a booth available, and I was told to move my chair out of the way of the aisle and squish together at all already small table which was a bit frustrating, so we asked to move. They let us and everything was fine service-wise after that. I ordered a sunrise mocktail and it didn't taste like much more than a Sprite, I think the ratio was a bit off. Then we got Buffalo chicken empanadas, mac and cheese and the Bavarian pretzels to start. I am not a Buffalo chicken gal so I won't speak on that but the mac and cheese was alright but packed with black pepper. I prefer a creamier, mild sauce. The same cheese sauce was used as a dipping sauce for the soft pretzels. The pretzels were great, really hit the right spot. I got the carne asada quesadilla and it was pretty good but really hard to eat without getting extremely messy as the sauce and garnishes were drizzled all over it, so I had to eat it with a fork and it hardly stayed together. The campfire brownie actually did have roasted marshmallows but the marshmallows were charred so much that you couldn't tell what was a brownie and what was a roasted marshmallow by looking at it. I know that's how some people like their marshmallows but it also shrinks them so the ratio to ice cream was a bit off. It was piled with ice cream and had the world's smallest brownie underneath. The brownie does NOT go to the rim of the small skillet like one of those skillet cookies, that is the roasted marshmallow around the rim you see in the picture. It was good despite being disproportionate. Overall nothing spectacular and nothing horrible, just meh I suppose. read more
7 months ago
1 year ago
We went for brunch yesterday. Though we were half an hour late to our reservation, the hostess was very accommodating and we were seated immediately. We shared a few appetizers and they were all pretty good. The mac and cheese fell short of our expectations though, it was a bit bland. It looked way better than it tasted. The french toast sticks were amazing and the highlight of our meal. The loaded hash browns had lox and creme fresh, they were pretty good. The truffle fries were huge and tasty too! Overall I would come back to explore the rest of their menu. The ambiance is nice and I would recommend Oliver's for brunch! read more
The tables were all reserved, we were offered bar seating. It worked out well as the service was wonderful and our seats were just as comfortable. The bartender was very attentive and continuously checked on us. The mimosa's were wonderful not to overwhelming. The food was great we each ordered something different. I enjoyed the fact that the music was not loud and overbearing so we were able to enjoy our conversation. It was a wonderful time had on a day off from work. read more
I can't believe I've been in Astoria for so long and just tried Oliver's this past month. A family friend took me out for lunch here, I fell in love & decided to go back with my uncle. (& puppy). Our waiter was so kind and welcoming, he started off by asking how our day was & genuinely cared. My uncle goes "I don't remember the last time someone had such great energy". As for food, we ordered 2 apps & 2 desserts (judge away, it was one of those days where comfort food was needed hehe). The mozz stick's & carnita quesadilla were both so flavorful. Not too greasy, but just right. As for dessert, we ordered the brownie & donut holes. The brownie was out of this world - the marshmallows were toasted and felt like they came out of a bonfire. This will def become a go-to spot - next time I'm coming for those lemon ricotta pancakes served during brunch!! I hope they taste just as good as they look! read more
4 months ago
First off, the service was great. Sebastian was a great waiter - very attentive and courteous. Second, the food was delicious - we had the chicken and waffles ($20) and the buttermilk biscuit sliders ($18), both of which came with sriracha honey. The chicken and waffles were crispy and well-seasoned, and we were very fond of the sriracha honey. The steak from the steak and eggs ($31) was tender and juicy. The salmon rice bowl ($25) was good. There was a good portion of salmon, but just know that it comes with salmon skin (which I'm fond of, however I know some people would prefer just the skinless fillet). It came with a sriracha ranch sauce; my only complaint is that I wish it had a little more heat. The spiked hot cocoa (it's on their in-person menu - $12) was so good, we got seconds! The venue was very cozy, a great environment to catch up with friends. I would come here again to try out their bottomless brunch! read more
Came here for a brunch. reservation was easy to make. Food was delicious! Some of the party got bottomless (love that it can be individual since some spots are requiring that everyone be bottomless). Definitely a trendy brunch spot. It was busy and bustling but a good time. Food: Mac and cheese - good but needed more seasoning in our opinion. Very cheesy. Caesar salad - absolutely delicious! Burgers- well made and juicy. Chicken and waffles - super juicy and hearty read more
Came here for a weekday brunch (pretty empty) and we got the bougie BEC and the loaded hash browns. The brunch menu had a lot of interesting and tasty sounding items that aren't on the regular menu, so I'll have to come back! The bougie BEC was good and it came with nicely roasted potatoes, although I could've used some ketchup or sauce with it. The sandwich had a nice fig jam and candied bacon that gave some sweetness which I was craving. The loaded hash browns were not what I was expecting with just the sour cream and smoked salmon on top, but not the restaurant's fault. The hash browns were very good, better than McD which is saying something. The toppings went well together enough as well but I don't see myself craving this. read more
Ordered: Sunrise Mocktail (~$9): orange, grapefruit, pineapple, and cherry Chicken & Waffle (~$19): crispy chicken, waffle, seasonal berries, sriracha honey, herb butter Two Eggs (~$6): over-medium style Aya's take: We stopped by for brunch at 11am on a Sunday and to our surprise, it wasn't busy at all. We had a reservation just in case but it wasn't necessary. I started off with the Sunrise Mocktail which was super refreshing, light, and sweet. It complemented my meal well. The Chicken & Waffle was decent. The waffle was lightly sweet, soft yet crisp, and tasted good with the syrup and fruit. The chicken on the other hand was a bit dry and not symmetrical; some parts were thinner/thicker than others making it too dry/tough compared to other bites. The Two Eggs were a good addition and I feel like completed the meal. Maybe not the best of the Astoria brunch scene but Oliver's was a good try overall! read more
2 months ago
Came here for a quick lunch during the week. It was not busy, great service and cute decor. The quesadilla was delicious and large enough to share! My friend loved her chicken and waffles. Great menu, can't wait to visit again and try something else. read more
2 years ago
I went to this restaurant for happy hour with a couple of my colleagues. Overall I enjoyed the food. My favorite are there wings. They cook them so perfectly. Nice crunch to them then toss then in sauce. The Thai chill sauce is good. I had regular bbq wings. I also had truffle fries. My one of my colleague had the shrimp tacos and my other colleague had the chicken parm and a side of truffle fries. They both had sangria's and one Spicy Margarita and one Queen of Queens. Lisa a waitress was awesome. She checked in on us and was very accommodating. Warm and friendly personality. I love the disco ball that rotates up in the ceiling. This place is big. Tons of space, great for functions and happy hours. If you are looking for good wings well Oliver's is the place to get them. You will not be disappointed. read more
11 months ago
Wow! What an amazing time! We got second place at trivia and are very excited to come back! Shout-out to our star server Lisa who is definitely turning us into regulars!!!! read more
7 months ago
7 months ago
2 years ago
The place is nice, modern - we were there literally at opening time but it must look even better at night. The service was good. The staff was nice and attentive, but at times it was hard to get someone's attention as they were submerged in other tasks (We were the only busy table). I found this place looking in Yelp, and we did not get a chance to make a reservation. However the host was kind and said she could give us a table but had ppl coming in 2 hours - we assured her we were not going to be that long The food was really good. I was especially happy with my burger because, as you can see, was a medium throughout. The tater tots nachos were super good because of that pulled pork. I personally think tater tots are too salty so it was a good balance. Looks like they have special menus depending on certain activities/festivities and my partner chose a breakfast munchies spread. He enjoyed everything and the portion was big. Prices against quality and portion size were 10/10. read more
Love this place! Good food, great service and good vibes/vintage decor. This is a great brunch spot. The food is always fresh and delicious. The service and experience is always great. My one and only knock (if I had to find one) is the menu selections. The menu is not as vast as I would like but still a great brunch spot. We've been here a few times and will definitely be back. Be sure to make reservations in advance. For a weekend brunch I would make reservations up to 5 days in advance. read more
Went to Oliver's for brunch with some friends. The food was really good We had the Bougie BEC, Eggs Benedict, Avocado Toast. We also ordered the Mimosa Tree which came with 5 mimosas that could be flavored (from mango, pomegranate, pineapple, orange, hibiscus ginger, and blood orange). The atmosphere is nice and has a chill vibe. The service was decent, although the waitress didn't check in on the table while we ate. Overall, I'd recommend it. read more
The service was good, especially since today was Father's Day and it was a bit busy, I really appreciated the quick and kind service. The chicken and waffles were ok. I wish the chicken was more crispy but overall the waffles were really good. The eggs Benedict was also yummy and I enjoyed the potatoes. read more
2 years ago
Food was delicious and served in a timely manner. Drinks were good as well. Went for brunch on a Friday. Service was good, waitress was friendly Ambiance was chill. It's a cute restaurant read more
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More info about Oliver's Astoria
3719 Broadway
Astoria, NY 11103
Astoria
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(718) 806-1476
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http://oliversastoria.com
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Ask the Community - Oliver's Astoria
Am I able to bring children and are high chairs/booster seats available?
Children aren't banned from here. Id say kids would probably have a better time during the day. The evening tends to be more adult oriented. I don't remember seeing a high chair but I'm sure you can call them to make sure.
Hi, I was wondering in regards to the dogs allowed. Is it for indoors too? Are the dogs allowed inside if u r dining in? Thank u
Hi there! We can only allow service animals.
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Oliver's Astoria - newamerican - Updated June 2026
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