We did get a few bits and pieces in the market stalls but our big call today was to the traiteur…read morecalled Charcuterie de Campange, SAS Vaux, rue de la Republique, 24200 Sarlat. I'm surprised at the amount of Irish people who visit France who do not even know of the value of the traiteur. Here, you can get many French classic dishes and other lesser known classy ones for a very good price. That means your dinner is sorted. Heat in the oven or microwave as required and voila you get a terrific meal. We spent just over 15 euro there this morning. Top purchase, at EUR4.99, was Jambon with sauce medere (ham with Madeira sauce); Sarlat potatoes; tomates farci (stuffed tomatoes) and Boudin Noir with onions which cost EUR1.37. Having returned from Terrasson, we had that ham along with the potatoes and it turned out to be excellent, going down well with a bottle of Fronton. Dessert was a few very tasty macaroons (at EUR1.50 each) which came from an artisan producer in the market. Just to give you a comparison, the meal costs were as follows: Melon starter 2.60, mains 9.89, dessert 4.50, wine c 2.00. Total for two: EUR18.99.