Olle Photos
Business Info
Olle Popular Dishes
OLLE ATMOSPHERE
You might also consider
More like Olle
Recommended Reviews - Olle
Start your review...
Reviews With Photos
Overall: 5 stars Love the flavor profile of the Korean food here that has a nice balance between different tastes. I appreciated their accommodating nature as well when I was late by an hour due to some gnarly mechanical issues from public transit. (Kimchi Galbi: A) - Delicious broth that looks incredibly spicy but is actually incredibly flavorful with a tomato forward premise. The meat is tender and I loved how they served it with a quarter head of cabbage. (Galbi Tang: B) - Comforting, warm clear broth with extremely tender short rib and daikon. The contents were a bit minimal though and I wished I found more aside from scallions inside. (Banchan: A+) - Love the side dishes from the seafood pancake to the japchae to the seasoned greens that covers all the food groups. This makes up for the minimal nature of the Galbi Tang. Food: +2 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race
Came here on a saturday evening at 5:30 PM with a reservation, and were seated immediately. The interior was very modern, and the waiters were quick to take our orders and refill our banchans and barley teas. The banchans were some of the better ones I've had in comparison to other korean restaurants in the city, with items such as tteokbokki and seafood pancake. I tried the spicy cold noodles and the galbi jjim, which were both delicious. I loved how the galbi jjim was served over a flame, and how tender and juicy the meat was. I also loved how chewy the cold noodles were.
Came here with a friend after work. This is one of his go to Korean spots. The place has a rustic modern vibe and has tables upstairs. They serve really tasty banchan (complimentary side dishes). The table also gets a complimentary barley tea/drink in a glass bottle. Started off with honguh jjim which is a fish appetizer dish, and it was good and didn't have a fishy smell. For my main, I got the sullingtang (bone marrow soup) which comes with noodles on the side. This was solid dish and really enjoyed the soup base. If you're in the mood for sullongtang and in the Ktown area in NYC, I would recommend Olle.
Stopped by Olle for a spontaneous lunch after getting off a 5-hour bus ride and was seated right away. The space leans dark and modern, much more upscale than a typical "mom-and-pop" shop. They brought out banchan (kimchi, spinach, pajeon, and soy-marinated egg) soon after I ordered, and all four were excellent. The kimchi was fresh and crisp with a light sweetness and spice. The pajeon is clearly a fan favorite and easy to see why. GAMJA TANG - 20.95 +9.99 for soondae (6 pieces) The gamja tang portion was massive, which was honestly overwhelming after I wolfed down the banchan. It came loaded with pork bone meat (more bone and fat than meat) and potatoes in a thick, spicy broth. The broth itself was quite thick since there's also some potatoes. The broth was flavorful but quite salty, and hard to access under the pile of bones. I also didn't feel like enjoying it with rice since I was too full. The soondae was underwhelming; it was dry and falling apart, not worth the add-on. I definitely over ordered and couldn't finish. The gamja tang wasn't my favorite, so I'll try something lighter next time (maybe the galbi tang). That said, the banchan alone makes Olle worth visiting -- definitely dine in for the full experience. If you are looking for a hole-in-the-wall vibe, though, this isn't it.
Dinner for 4 at Olle was FANTASTIC!! The Galbi Jjim is NOT TO BE MISSED! So delicious. We ordered the fried rice add on but forgot to leave some Galbi to be mixed in lol. We also ordered the braised Bork bone stew, cold noodles and the pork belly. Everything was so good. We also ordered the chestnut makgeolli and the guys were a bit suspicious but everyone ended up having multiple rounds. The staff was also very generous with the bonchon which is always a positive with me! Everything is also decently priced too! Highly recommend, can't wait to come back!
Have been meaning to come to Olle for a while and had a lovely dinner! My cousin and I made a reservation for Friday night, and luckily we were seated right away. They have two floors from what I remember, and it was nearly a full house! I loved the dimly-lit, low-contrast ambiance and the wooden designs, making for an intimate and cozy space with good service. The banchan (side dishes) were also amazing, all very flavorful and complemented our entrees well. We ordered the golbaengi somyeon and mini galbi + mool naengmyun duo, although maybe next time I'd order one more thing for 2 people: Golbaengi somyeon (4/5): I was craving golbaengi (sea snail? whelk?) because I feel like it's not a very common ingredient and so was super excited to get it! It had a lovely chewiness to it like a meaty shellfish that worked well with the spicy marinade and balanced with the clean, refreshing somyeon, which are just thin flour-based noodles (almost flavorless imo, but in a good way). I think it could have been more proportionate with the amount of golbaengi and noodles because there was more of the spicy marinated vegetables - personally would've liked more noodles to help with the spice. Mini galbi + mool naengmyun (4.5/5): Loved this classic combo; the galbi was caramelized aromatically and the mool naengmyun (cold noodles) was especially so yummy, so palatable and cut through the richness of the beef with the icy and slightly acidic broth.
I have never been so disappointed in a NYC restaurant before. We ordered the galbi jjim and the bokkeumbab. I wanted to go to a different restaurant but we were pressed for time since we had to leave for the airport. Maybe I don't know a lot of the prices for Korean restaurants in Manhattan, but the pricing for this restaurant was pretty ridiculous. When the galbi jjim came out, my meat was COLD. There were some pieces that were lukewarm and others that were not warm. On top of that, the server was a little rude and I understand he was trying to help us with the fried rice. The server kind of gave us attitude and treated like I didn't know what dol sot was (even though I'm Korean). Also, all of this was almost $100 and the portions were not big considering other restaurants I've been to that had galbi jjim.
Olle had been on my/my husband's radar for a while and we were able to snag a last minute Saturday night resy, which was so exciting!! We ended up sharing a small order of the Galbi with the fried rice add-on, along with the cold spicy noodles. Then, of course, got to enjoy some of the banchan! Banchan - all were deliciously prepared, it was a bit busy when we went so we weren't able to request more but all the pairings were soooo yummy. Cold spicy noodles - delightful amount of spice, they also offered to cut it for us which made sharing easier Galbi - meat was cooked perfectly. Flavors all melded really well. Then they turned it into fried rice?!?! Incredible. It was so hard to be patient and let the flavors meld into the rice before digging in, but it was so worth it. We also shared some makgeoli, which was delicious and paired well with everything we ate. Would recommend!
Came here tonight and what a wonderful meal! At this point, there are many Korean restaurants in the city... which makes us all lucky. What sets Olle apart is the care I can tell they put in the food. It helped I had someone who knows what to order but I can also tell from the other tables, that everything here is probably good .
Came here on a cold January afternoon for some even colder Korean noodles. The line was pretty short and it only took 15 minutes from our walk-in to get a table. Great service and atmosphere, with lots of seating and friendly staff. I ordered the mini galbi + mool naengmyeon. My friend ordered the bibim naengmyeon, which actually had a pretty different broth and only the faintest hints of spiciness. I was very happy with my dish- the noodles and soup were ice cold, while the galbi was nice and warm, creating a great balance as I alternated between the two dishes. The broth was light and refreshing, with that perfect blend of sweet and sour, and I ended up drinking all of it. The galbi was tender and flavorful, and the flame beneath it kept burning for most of our meal, keeping it hot. Given the weather outside, I left glad that I ordered something warm.
This is such an amazing spot for galbi jjim in ktown. They operate on a 90% walk-in only which makes it really convenient to get a seat. The mood is nice and intimate, but still good for groups. They offer a mini version of their popular dishes, like galbi jjim, and naengmyeon so it's good to sample. I've never had a bad experience here as both the food and service are excellent. Their dishes are very flavorful and always cooked well. I also can't rave enough about their selection of banchan. Everything is fresh and changed out regularly.
Olle and Moono are competing to be my favorite to go casual dinner spot. Both places are very similar, but I'd give Moono the edge because of the desserts. The Shiregi Galbi was decent. I think the overall flavours could've been a bit more potent. I didn't really feel the galibi's presence and I think the brother could've used a hint of salt, but I still liked it overall because it reminds me of the Chinese Sauerkraut soup; they have pungent flavours, can bathe a main of your choice, and serve very well with rice. The main difference is that Chinese Sauerkraut is more on the sour side, while the Shiregi is more on the fermented side. The Sooyok was quite bland actually. The condiments were not nearly as strong as it should be, making the plate taste weak. Also definitely not worth for its price point. The Hooshik Naengmyon was a palette cleanser and could be a substitute for rice. I didn't get a chance to try the spicy one because some folks at the table wanted mild. Definitely a skippable plate. The last two mains left a really strong impression for the restauraunt: the Galbi jjim + Bokkeumbab and Hongguh jjim. The Galbi jjim was surprisingly very sweet, even though it looked plain. The Bokkeumbab is a nice addition to utilize the rest of the sauce, but I don't think the sweetness completely translated to the rice. The skate (Hongguh jjim) is a must eat! Like the Galbi jjim, the skate is sweet and tender, which again surprised me because the plated looked like a soy sauce steamed fish with paprika. It seems to be a restaurant favorite and I completly agree with that statement. Despite expressing great interest in only two plates, I came here for a family dinner and the vibes were great. We had a large party with multiple kids and everyone enjoyed their meal. Hopefully we won't be tired of Korean food in the future because we are definitely coming back. Still would really like a dessert menu though.
2 years ago
Very contemporary, modern interior with an unmatching 2000s K-pop playlist in the background. Service was quick but our server disappeared and we later found out that he had taken off for the day without letting his tables know. Ordered a gamja tang and it was a good portion size for two people. The meat was tender but the soup tasted like tteokbokki, which threw us off. The pot looked pretty deep but it actually wasn't and we needed more broth. 5 stars for the side dishes though. All the side dishes were very simple but tasty and I finished everything by myself except for kimchi, which I never eat outside. read more
1 year ago
Great service - waiters were very attentive and kept refilling banchan. Banchans were good, rarely do Korean restaurants serve pancake as an option. Good kimchi here, hence galbi kimchi was done well. Sullongtang broth itself was solid, although the short rib could have been more tender. Galbi jjim flavor was on point. read more
6 months ago
The most overrated Korean restaurant I been to in NYC. So bland. Long line, over hyped, and very expensive. Service was good though. read more
The galbi + naengmyeon dish blew my mind! I highly recommend this dish - the meat was sweet and sour, and extremely tender. It comes in a small stone dish, so it stays hot, and you can pair it with cold noodles. The noodles are refreshing, and the galbi is just delicious. The galbi tang was also very good, paired with glass noodles. They have numerous other soup-based entrees that I trust are also of the same high quality. Their banchan are all very tasty, with my favorite being the pajeon. The staff are all friendly, and service is quite fast. The restaurant feels very classy and upscale. Olle is pricey, but it is worth a try :) read more
I love this place!! Everything I ordered was so good. I recommend everything that I ordered! Must get the galbi jjim, cold noodles, and make sure to add on the fried rice at the end. The mandu is also delicious. All banchan is fresh! Highly recommend! read more
1 year ago
Great spot. Delicious. Very popping. Lots of stew that were yummy. Big fan of the pomfret and mudfish. read more
Overall yummy. Glad that we came with a large group to try many things, but Korea dishes are so not sharing-friendly. So hard to share all the soupy-based items. Favs - Oyster Soup - meaty, clean and simple tasty. Bibim Cold Noodle - hit the spot. Mool Cold Noodle - enjoy the flavor overall and the pickled kick, could be little colder. Gamja Tang - perilla seed overload. Pretty good the potato could be cooked for longer to melt in the soup more. Braised Beltfish - tender, tasty, spicy. Just lots of bones. Okays - Snail Salad - it was good but also can do it without. Galbi Jjim + Fried Rice - for $90 of this combo, it wasn't super tender and honestly not a big portion, not so worth it. The Mehs - Spicy Pork Belly - underwhelming Bossam - I'm just not a Bossam fan read more
Olle is an upscale Korean establishment that gets packed quick. Wish I could've tried their other offerings but this review is only for the Mool Naengmyeon. My friend and I planned to have Korean cold noodles and thankfully made a reservation for 1pm on a Saturday. The place was packed and there were groups of people waiting to be seated when we arrived. I also should've realized that this place was more upscale because I was underdressed for the occasion. The place is filled with software engineer/corporate types so maybe this is a tech/finance bro haunt that I didn't know about. Service is quick and efficient and we got our banchan pretty quickly. The kimchi and pancake provided are solid and they refilled the pancake once when they saw we finished it. The Naengmyeon followed shortly after. The Naengmyeon broth was very refreshing and the noodles were a great texture. I just wish there was more considering the bowl was almost 20 dollars. For just broth and noodle and half a boiled egg? I get that rent needs to be made, but this felt like a rip off. I'm on the smaller side and I was having the banchan hoping it would make up for the lack of sustenance I felt. So even though this place is known for their good Mool Naengmyeon, it might've been better to come with a few friends to try their other menu items. Because just having their noodles isn't worth it. read more
1 year ago
Overall I think this place is overhyped, overpriced, under portioned, and you can definitely go find better Korean food elsewhere in the area. The two soups that we got came out warm, and I took this photo right when the food came out, and as you can see, there's no steam coming off the soup. Needless to say, it got cold fast--same with the rice, which was already cold when it hit the table. Usually, at Korean spots, soups come in a hot stone bowl to keep them boiling, but here, they just served it in a plastic bowl. The service? Nothing to write home about. You scan a QR code for the menu, a server swoops in to take your order, and that's about it. In and out--no effort to create a real dining experience. Might as well have a sushi train dropping off the food. Our server also forgot our refill on banchan a couple of times, even though I literally saw him standing around instead of checking on tables. To top it off, the music was cranked up way too loud--almost like they were trying to distract us from how cold the food was. Clearly, the focus here isn't on the guests; they just want to get you in, take your money, and move on! I've had way better Korean food in Seattle--better quality, better service, better ambience. This was a rough first impression of NYC's Korean food scene. read more
Olle is one of my favorite Korean restaurants in NYC. food here is pretty authentic and the restaurant is clean. their banchan/side dishes are also great especially the scallion pancakes! service was attentive. However, price for bossam was extremely overpriced as they only give you 10-12 thin slices. tbh I do not recommend getting bossam from here. otherwise, I would definitely come back when I crave Korean food! read more
Amazing dinner at Olle with girlfriends! These Korean fusion restaurants could be sometimes hit or miss but I was not disappointed. We tried a little bit of everything - and all of the dishes were great. The galbijjim was the best though! The muk (acorn jelly) was absolutely addicting. They also refilled our seafood pancake like 6x. So good. Make sure to get the fried rice if you're getting galbijjim! Should not be missed. Great spot for a night out! Drinks, food, service - great vibes all around. read more
Sooo good!! This was my favorite meal of the 5 days I was in NY. My friend and I got the galbijim set which comes with 2 soup noodles and we both chose the hot soup. The galbijim was tender, soft, delicious!! The flavor was amazing. All of their ban chan was also very tasty and the servers were quick to refill any that we wanted. The noodle soup hit the spot and paired well with the galbijim. I would definitely come back again! read more
5 months ago
Olle is a nice Korean restaurant in the area for some premium Korean food. It is a bit pricey here, but the banchans are pretty solid (they will keep refilling for you!), there is good ambiance (a bit more vibey than others), and all the dishes are very yummy! They are known for the galbi jjim which is a must try! It is pricey but the meat was very tender, they marinated it well, and the pepper there really gave a good kick. The stir fry they make with it after is also a good way to fill up your stomach! I had to take a star off for the initial service we got as they kept telling us we would only need to wait 10 more minutes, even after calling us for our reservation time, but that kept happening and we ended up waiting extra 35 minutes before we got seated. read more
My friend and I got seated next to the cashier. Not the best seats as the waiters/waitresses were walking back and forth with the food/items next to us. Wished we got seated upstairs. We ordered bbim bbim naengmyeon & galbi set, gamjatang and two bowls of purple rice. We found the gamjatang the best. The galbi was not really tender. They give you lots of side dishes. I would honestly say all the dishes were satisfactory. However, was it memorable? Not really. I personally wouldn't come back here because you can get the same Korean dishes with more reasonable prices elsewhere. The ambiance was nice and cozy, but it was kinda loud and busy around us since we sat next to a cashier/worker's station, read more
2 years ago
2.5 stars for a very mediocre spot overall, but bumping down to 2 because of the worst service I can recall having at a restaurant. It's really easy to get a reservation or walk in, which is probably the only plus. Lots of seating with their two-story setup, but nothing fancy in terms of decor. However, the food is average, and the service was straight-up bad. Everything was super disorganized from the beginning- it took a long time to even be acknowledged once entering the restaurant. After our entire party arrived, the hostess told us to go upstairs to be seated, and there was no one there to direct us where to go. The waitstaff was standoffish throughout the meal- not friendly at all. It honestly felt like a major inconvenience that we were dining there. Food was also mediocre- the Naengmyeon was nice and refreshing on a hot day, but I felt like it was okay compared to other ones I've had before. I can also appreciate the Skate Fish starter we had. The fish was nice and tender, and the sauce paired nicely with the fish's flavor. The food wasn't bad, but it doesn't justify the chip that was on some of the staff's shoulders. read more
2 years ago
Solid food and refillable banchan but it was pretty tough to flag down anyone to get them refilled. The galbi kimchi was okay but could've used more kimchi and soup. The honguh jjim was an interesting app read more
Food is amazing here! With Jeju-inspired dishes, we had to get their galchi jorim (spicy belt fish) and their galbi jjim. Both were amazing- the galbi jjim was so tender and so flavorful. The belt fish wasn't very spicy and cooked perfectly. read more
1 year ago
This is a nice little place to go if you want Korean food and not KBBQ. The portions are nice and the pricing is solid. The Banchan here is probably my favorite compared to all other places, because they have the pancake!!! I also like the water they serve because it really warms you up on a cold day. read more
Came here for dinner and made a reservation ahead of time, so we were seated right away. I was soo excited to try this restaurant and was not disappointed! The restaurant has good vibes and is decorated well. It's perfect for a nicer dinner. The food was really delicious. The galbi jjim had the perfect texture and amazing flavors - definitely on the spicier side with the jalapeños! I would definitely recommend getting the rice at the end too! As someone obsessed with naengmyeon, this was one of the best I've had. It's super refreshing and the noodles were chewy - really well balanced with the spicy galbi jjim. I would love to come back again! Definitely recommend if you can grab a reservation :) read more
So good! I have to admit I'm a bit basic when it comes to Korean food, and not well-versed at all when it comes to this type of cuisine - so I'm grateful for my Korean friends who took me here and were able to order for me. This place was buzzing, even during the latest reservations spots. It was my first time having mool naengmyeon, which were these cold buckwheat noodles - so refreshing! It was a great contrast and complement to the galbi jjim, which was this hearty braised short-rib dish. The serving of the galbi jjim seemed a bit small, but it was actually quite substantive. The purple rice was perfect on the side too. Decor is simple, but clean. Place is buzzy, and generally packed - definitely make a reservation if possible. Service was friendly and efficient. Can't wait to come back and try more of the menu! read more
2 years ago
Love this place, the cold noodles were one of the best ones I've ever had. The pear beef broth was so refreshing filled with just the right amount of coldness. I'm so glad this place did not give me chunks of ice for the cold noodles. The beef soup that my friend ordered was so refreshing. Side dishes were delicious as well- especially their pancake was chewy. I would love to come back again! Staff was friendly read more
Managed to grab a same-day reservation the day after Christmas and came for dinner. My boyfriend and I shared the galbi kimchi, mini galbi jjim with cold noodle, and gul gook (oyster soup). The cold noodle itself was awesome, and the soup was very cool/probably the most unique dish out of what we tried. It was more than enough food and we even had leftovers. Overall a really solid meal, but I've definitely had better short rib elsewhere. Service was great. read more
2 years ago
My husband and I came here with my mother in law and it was AMAZING. Literally every dish was sooo good. We shared family style - Jaeyook Bokkeum, Galbi Jjim w/ Bokkeumbab and Mool Naengmyeon. This was plenty of food for 3 people. The flavors and textures were perfect and the service was fast as well! read more
Great authentic korean place! You won't find the typical soondubu and such there. Know for its galbi jim. This restaurant has a downstairs and upstairs and perfect for sharing/family style. Try to make a reservation if you can! Service is quick and friendly. Eel with oyster mushrooms: DELICIOUS. Generous portion of both eel and mushrooms. Flavorful and not overly salty. Galbi Jim: 2 size options. The beef is super tender and falls away so easily from the bone. The portion is more filling than you'd expect and it comes with rice. Cold buckwheat noodles: got both the spicy and non-spicy. Solid dishes, can't go wrong here. Perilla leave and soybean stew: Might not be the most visually appealing for some. It's great if you like perilla! This restaurant is a little on the pricey side, as is most galbi places. However, it was a great dining experience and we all left happy and full. read more
Was looking for Korean food and stumbled into Olle. The place gives off a classy vibe, good for date night but not too overly bearing that would make you feel uncomfortable. The service team was fantastic and was really on top of things. Just made us feel welcomed and tentative to our dining needs. The dishes were all delicious. On a cold winter evening; hot soup is just what we needed. It's a little outside Korea town but just as good as any place you find there. Possibly better with seating upstairs and downstairs. There's a 2 person special that look great but we didn't feel hungry enough. So we ended up getting main dishes and just one appetizer. Walked out feeling a little warmer, a little comforted and a whole lot full. read more
Olle is hands down my favorite Korean restaurant in Ktown! I found this place in January 2023 on my way to Okdongsik, which is right next door. I thought they looked new, and when I saw gamjatang on the menu, I made sure to come back to the area to try it out. Since then I think I've been here maybe 6-7 times, which is a big deal for someone who rarely repeats restaurants since there are always so many new things to try in NYC. One of the reasons I love this place is because the menu has so many traditional dishes that you don't really find at other restaurants in ktown. Gamjatang (pork neck bone stew with cabbage and potatoes) is my favorite Korean stew, and there really aren't that many (if there are any) places in Ktown that have this dish. I almost always get this when I come here. It's consistently delicious - the meat and potatoes are super tender and the broth is flavorful. It's not spicy at all for those who might be put off by the red broth. I've had gamjatang several times in Korea and honestly this isn't much different in comparison. The steamed skate fish is also a great dish to share - flavorful and light. The fish is tender and there aren't many bones (I've gotten this twice now). Their cold noodles are also solid, and their galbijjim is delicious, though I did find that the portions for this dish were a little small relative to the price. I haven't ordered their other stews since I always end up getting gamjatang, but I've tried the shiregi galbitang (soybean paste and perilla seed stew with beef) and galbi kimchi (braised kimchi short ribs) when my friends ordered them and I remember liking them. Aside from their menu items, I love that they serve barley tea and offer purple multigrain rice to go with stews (no extra charge). I also love their banchan options (side dishes), especially their marinated eggs and jeon (pancake). Their kimchi is also really good - more fresh and not super aged, which I personally prefer. The only downside is that this place is pricy, but honestly I think it's comparable to other places in ktown. I think the price is also justified given the quality of their side dishes, which I think exceeds what you would find in many other places in the neighborhood. Their lunch menu is cheaper, so if possible you can also try coming for weekday lunch! Highly, highly recommend! read more
I stumbled upon this shop during lunch time & felt like I hit the jack pot. I ordered the lunch special that had galbi jim & mool naengmyeon (cold noodle soup) & it was one of the best galbi jim & cold noodles I have had so far in NYC. It was so damn delicious, I came back a few days later & brought my sister. That galbi jim (braised beef short ribs) was the most tenderest & well seasoned ribs I have had. The meat literally fell off the bones. It was so well seasoned & suuuuper delicious! The mool naengmyeon (cold noodle soup) was also one of the best I have had. The noodles were so soft and tender, broth was so refreshing and that korean pear was AMAZZZING! The banchans they give you were also one of the best I have had in NYC & there were so many varieties & tasted amazing! This is my most favorite Korean restaurant at this time. I am drooling thinking about how delicious that galbi jim & cold noodle was just typing my review at this time. Staff was also very friendly and attentive. They kept refilling our banchans and water (w/o being asked to). Food came out fast. Love the decor - it's a bit dark but gives off a very high end & mysterious feeling. read more
6 months ago
WOW! The food was exceptional & the service was top notch! We ordered to try: 1) mool naengmeyon (korean cold noodle), 2) galbi-jim, 3) gamja tang, 4) bokkeumbab. Mool Naengmyeon (cold handmade noodle soup in beef dongchimi broth with lightly pickled radish & cucumber, Korean pear and boiled egg) - This was the BEST naengmyeon I ever ate in NYC! I highly highly recommend this! The noodles were so soft, chewy. The broth was so refreshing and delicious & that korean pear was heaven! WOW! Galbi-jim (braised beef short ribs with oyster mushrooms, jalapeño peppers and jujube) - there is 2 sizes (small & large) for this entree. The small was enough for 2 people. This item was also amazing & one of the best galbi-jim I ate in NYC!! That beef short ribs were so damn tender & fell off the bones + well marinated. I would reorder this! After you are done eating, you can order bokkeumbab (fried rice for Galbi Jjim, made in Galbi Jjim pot towards end of meal). That bokkeumbab was soo delicious - it absorbed all the galbi jim sauce - YUM!! Gamja Tang (spicy pork bone soup with potatoes, perilla leaves & seeds) - This soup was not that spicy and had a lot of pork meat! It was delicious but not as amazing as the cold noodle & galbi jim. The banchans were so delicious & also one of the best I had in NYC. The staff were so nice & kept refilling them (even though we were beyond stuffed). We will definitely be coming back! Highly highly highly recommended! read more
My friends and I were craving Korean food so we made a reservation at Ollie and we definitely weren't disappointed. Their staff are attentive, there's a good amount of seating upstairs and downstairs. The food came out pretty quickly after we ordered. We ordered their steamed dumplings to start (solid 8/10 - flavorful, thin skin, good amount of filling), their eel, galbi, and naengmyun or cold noodles. The galbi was so tender and fell off the bone. It was also well marinated and flavorful. The eel was also to die for, soft melt in your mouth sweet yet savory bites. And their naengmyeon?! Also delicious!! We left feeling so extremely stuffed and would definitely come back again! read more
More info about Olle
Olle Reviews in Other Languages
Ask the Community - Olle
You might also consider
Why does Yelp recommend reviews?
9 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
2 years ago
3 years ago
1 year ago
2 years ago
2 years ago
3 years ago
Olle - korean - Updated June 2026
Best of New York
People found Olle by searching for…
Restaurants in New York, New York
Lunch Specials in New York, New York
Cold Noodles in New York, New York
Seolleongtang in New York, New York
Gamjatang in New York, New York
New Restaurants in New York, New York
Bibimbap in New York, New York
Vegetarian in New York, New York
Soondubu in New York, New York
Great Food in New York, New York
Soba Noodles in New York, New York
Naengmyeon in New York, New York
Galbi Tang in New York, New York
Galbi Jjim in New York, New York
Trending Searches in New York, NY
Browse Articles
Browse Nearby
BEST of New York, New York Restaurants near Olle
BEST of New York, New York Things to Do near Olle
BEST of New York, New York Coffee near Olle
BEST of New York, New York Desserts near Olle
BEST of New York, New York KBBQ near Olle
BEST of New York, New York Parking near Olle
BEST of New York, New York Sushi near Olle
BEST of New York, New York Ramen near Olle
Browse Brands
Related Searches in New York, NY
Authentic Izakaya Dining Experiences in New York, New York
Best Asian Dinner Spots to Try in New York, New York
Best Chinese Takeout Options Available in New York, New York
Best Korean BBQ All You Can Eat Deals in New York, New York
Best Korean Fried Chicken Spots Around New York, New York
Best Places to Enjoy Curry in New York, New York
Best Shabu Dining Options in New York, New York
Best Teriyaki Chicken Meals in New York, New York
Delicious Soup Spots to Try in New York, New York
Discover All You Can Eat Sushi in New York, New York
Discover Authentic Kimchi Dishes in New York, New York
Discover Delicious Noodle Soup Options in New York, New York
Discover Japanese BBQ Restaurant Choices in New York, New York
Discover Top-Rated Kimbap Places in New York, New York
Enjoy Asian Lunch Specials Near New York, New York
Enjoy Authentic Chinese BBQ Dishes in New York, New York
Enjoy Authentic Tempura Dishes in New York, New York
Enjoy Delicious Noodles in New York, New York
Enjoy Delicious Tteokbokki in New York, New York
Enjoy Traditional Bibimbap Meals in New York, New York
Experience Flavorful Asian Fusion Cuisine in New York, New York
Explore Delicious Vegetarian Food in New York, New York
Explore Popular Foodie Restaurants in New York, New York
Explore Spicy Food Options Near New York, New York
Explore Top Taiwanese Food Choices Around New York, New York
Explore Vietnamese Food and Culture in New York, New York
Find Bento Boxes Available in New York, New York
Find Delicious Korean Tofu Soup in New York, New York
Find Delicious Rice Bowl Options in New York, New York
Find the Best Ayce Options Available in New York, New York
Find the Best Black Bean Noodles in New York, New York
Find the Best Cold Noodles in New York, New York
Find the Best Tonkatsu Dishes in New York, New York
Fresh Sashimi Options in New York, New York
Order Delicious Korean Soup in New York, New York
Savor Authentic Korean BBQ in New York, New York
Savor Authentic Yakitori in New York, New York
Savor Delicious Udon in New York, New York
Savor Japanese Curry Dishes in New York, New York
Taste Authentic Katsu Dishes in New York, New York
Taste Delicious Bulgogi Dishes in New York, New York
Top Kimchi Fried Rice Spots in New York, New York
Top Korean Chicken Restaurants in New York, New York
Top Spots for Korean Noodles in New York, New York
Warm Up With Asian Soup in New York, New York
Warm Up With Tofu Soup in New York, New York
Where to Eat Pork Belly in New York, New York
Where to Get Asian Noodles in New York, New York
People who viewed Olle also viewed
Oncheon
125 reviews
Koreatown, Midtown West
$$$
Tosokchon NYC
174 reviews
Midtown East
Dubu Haus
175 reviews
Midtown East
Antoya Korean BBQ
1235 reviews
Koreatown, Midtown West
$$$$
Jeong Yuk Jeom
64 reviews
Koreatown, Midtown West
Mista Oh
264 reviews
Flatiron
$$
Howoo
123 reviews
Midtown East
Hanbat Restaurant
663 reviews
Midtown West
$$
Noona Noodles
238 reviews
Midtown West
$$
Witch Topokki Manhattan
190 reviews
Chelsea, Midtown West