Last night we had the absolute pleasure of dining at Omakaseed for a double date with my husband's new work friend and his wife, and it could not have been a better choice. It was my first time meeting them, so we were fully engaged in conversation, getting to know each other while also talking through every single taste that was placed in front of us. They already loved this spot and were so excited to find another couple that genuinely enjoys plant based dining as much as they do. That energy made the experience even more special. I chose the 15 course omakase with a Pinot Noir and the tea sampler, and I truly loved every single course. The creativity, texture, and balance in each bite were impressive. My husband, who is admittedly pickier, enjoyed 14 out of the 15 courses. The only one he did not love had a stronger seaweed note, which I personally loved and happily finished for him. I was actually excited to see him indulge so fully in a plant based omakase experience. Beyond the food, the service deserves real recognition. Chef Camdyn elevated the entire evening. He thoughtfully explained each piece, walked us through the ingredients and inspiration, and even shared which course was his personal favorite. What stood out most was how present he was. He listened in on our conversations, engaged naturally with us, and created such a warm and welcoming atmosphere. When he overheard me mentioning that I want to bring my daughter next time, he made a thoughtful comment about looking forward to having us back. It was a small but meaningful touch that made the experience feel personal. He genuinely seemed happy to be there and proud of what he was serving. That kind of energy is contagious. The hostess and the gentleman clearing plates were equally attentive and seamless in their service, but Chef Camdyn truly took the experience to another level. He was the cherry on top of an already beautiful evening. We left full, happy, and already planning our return. Highly recommend whether you are plant based or simply appreciate thoughtful, elevated dining. read more

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Omakaseed Vegan was a fun one-time experience. But, it also felt very much like a hustle. Succinctly put: The consensus in our group of 7 was that we would probably never go back ourselves, but if invited by someone else who wanted to try it we'd say "sure". Food - tapas style servings of 11 or 15 courses. (Go with the 11 course). Unique, worth trying, nothing to return to. Doubtful you'll remember what you ate or ever crave. But while you're eating it, the taste is pleasant (except for one sweet potato based dish). We tried the 15 course menu and a few dishes were fillers. Watermelon Sashimi Nigiri was great. Service - while usually not a big deal, service matters here because you're essentially guided through your dining experience by a chef. The bar seating is split between 2 chefs servicing each half. My side, the chef mumbled through the descriptions so we actually had to lean over to hear the other chef's explanations (and he was great). So I guess it depends on what side you're seated on. The other thing that is very strange is that they take your credit card and charge a mandatory tip. It's important for people to know this because it's not legal, and could be problematic for tourists. Ambiance - this is bar seating which is comfortable, and simple. You're there to watch the chefs perform and enjoy the food, not look around the dimly lit room. But, before being seated, you're grouped together, in an open room to wait while the group before finishes dining. This is not the place for any meaningful or worthwhile ambiance. It seems more targeted towards tourist, or a fun new group experience (but you can't talk to more than the person next to you, because of the seating style). Omakaseed is definitely not relying on repeat visitors and that has a certain degree of sketchy. read more

I did the 11 course meal and I was pretty disappointed. TLDR very expensive, everything ends up kind of tasting the same, and you're left hungry. This is not a reflection on this service. The chefs are incredible, very kind and made the experience enjoyable. It's an intimate setting, great for a date night or dinner with 2 people. Probably not great for groups of more than 2 since you're all sitting next to each other. The first few courses are different and unique and then everything else ends up being some variation of mushrooms and rice. Overall, no regrets giving this place a try, I just wouldn't do it again. read more

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4.5/5 stars Would love to give it 5 stars but some of the items were a miss for me. First, I'm so happy I got to try Omakase and have this experience as a vegetarian. Not only is the menu only $100 for a 15 course menu, but Chef Cam did an excellent job explaining the items and giving you a real experience. It is a little rushed over 1.25 hours but the food is worth it. The ambiance is great for special events such as birthdays or anniversaries as there are only 12 people there. They also provide sake shots for celebrations. Our favorite were the watermelon sushi and tofu based items. The soup was okay. Matcha donut was not that good. The flavors they created overall were impressive despite being vegan. I will definitely be returning for the fall/winter menu! read more

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I love an omakase experience before the theater, because it's a quick meal, usually delicious, and there are so many omakase options in the Theater District. When I was visiting New York with my mom last week for a mother/daughter weekend, I was so happy to find Omakaseed, which offers plant-based omakase. My mom is vegan, and I loved that we could have this experience together before the theater. Their Bougie Vegan Omakase experience is a 60-minute, 15-course experience. (They also offer a $65 option on weekdays). I didn't love every course, but I really enjoyed most of them. They were creative and delicious, and I did appreciate the value of this omakase experience - they have to cook a lot of their courses (as opposed to traditional omakase which is mostly raw or torched seafood). My favorite courses were: Edamame Pani Puri (edamame truffle puree, charred cucumber salad, microgreens, pickled watermelon radish, and yuzu kosho vinaigrette); Tamagoyaki (rolled tofu egg and chili crisp); Spicy Watermelon Tartare (dehyrdated watermelon, spicy mayo, scallions on sushi rice); Crispy Broccoli Taco (crispy broccoli, peanut sauce, Nuoc Cham, on sushi rice); and Kuri Kinton Croquette (Japanese sweet potato with black plum sauce). I think the table sits about 10-12, so it was a typically intimate and social experience for omakase. The service was great, and I enjoyed the drinks I added to my experience (a flight of sake and one refreshing cocktail). Overall, it was a very enjoyable vegan omakase experience - delicious, creative, and fun! A great pre-theater dinner whether you're vegan or not. read more

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Vegan omakase??? Sign me up! I saw a TikTok about this place and immediately got myself a reservation. Omakaseed is a cozy place in the lobby of the Sanctuary hotel. There were only 12 or 14 of us sitting at the table. We got the 11 course menu and had a great time eating everything. Some of the bites were really creative. My favorite was the spicy watermelon tartar and the crab hand roll. Food and service were great. If you're interested in unique vegan food then this experience is worth it. read more

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Loved loved loved. Wish the service was slower so we could enjoy the dining experience. But food was intensity amazing. As was service. read more

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This was such an amazing experience. As a vegetarian I didn't think it would be possible to ever do an omakase tasting but Omakaseed definitely made that possible. Ambiance: they have a beautiful set up. Every detail has been thought of including the dishware they serve each course in. The restaurant is small and intimate. You are sitting around a half oval table and there are no more than 12 to 14 diners at a time. You get to watch your chef make each of your dishes and they give you a detailed explanation before they serve it to you. Food: Every course got better and better as the night progressed. My favorite was the crispy tofu with stuffing inside. The tofu was perfectly salted and crispy and I loved the flavors inside. Each dish was carefully crafted and all the flavors complemented each other so nicely. It was also textured perfectly. Chef Cam was amazing and you could clearly see the passion he has for the food he makes. He puts a lot of thought into crafting the dishes and told us that they have a new menu every season to match the fresh vegetables available during that time. Service: service was great. They checked in on us often and seated us promptly. Price: considering the full experience and the amount of food, I would say this is a fair price. I highly recommend coming and eating here. It was such a memorable experience. For a list of other awesome veggie/vegan places in the city, feel free to message. read more

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I did the 11 Course Tasting Menu. I've done an omakase tasting menu before in LA and had a wonderful experience, so was excited to have another experience! First I want to highlight that the food was absolutely delicious and beautifully prepared. I did not appreciate how rushed the service was. I was the only person dining at that hour, but it felt like I was served another course while I was still chewing or enjoying the previous one. This took away from my experience. I like to appreciate and savor the food without rushing into new flavors the second I'm done chewing (even with a pickled ginger palate cleanser). The night I went, the chef was actually from their fish (animal) sushi restaurant. He explained that both of the Omakaseed chefs called out. This was such a bummer because part of what I enjoy about these dining experiences are talking to the chef and hearing their explanations of the course. The chef did his best, but wasn't familiar with many of the items or questions I had (ex: I asked if something had liquid smoke, as it was a flavor I noticed, but he didn't know). The location was also in a weird spot. You walk through what looked like a sports bar, then off to the corner is Omakaseed. Their tiny space was beautifully set up and decorated with books, but it was a weird vibe. Even weirder was the security guard/bouncer looking staff who ended up being part of the Omakaseed staff who seated me and picked up dishes as courses were done. I still don't know if their job was to be a bouncer for the bars in the building or if they actually worked for Omakaseed. I was also surprised to have been charged for sparkling water. Upon seating I was asked if I wanted still or sparkling water. I chose sparkling, only to have been charged $8 for a bottle, which I was only informed of when I was paying the bill. If I knew I was going to be charged for water, I wouldn't have said sparkling. I truly only noticed this because despite choosing the 11 course tasting menu, the bill was much higher than expected before tip, and that was because of the water charge. If you're dining alone, I recommend bringing a book or something to occupy your time while you enjoy your meal. I wish I had brought my kindle! read more

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I brought my husband here for his birthday dinner and we had a wonderful experience. I love that they have a small group of people seated at a time so that everyone gets the full experience and the chefs get to engage with the customers. The setting feels like you're sitting in a den/library which was unique. The food spoke for itself - very tasty and different and I loved that each dish stood out from the previous in flavors even though it was all vegan. I recommend this to anyone looking for a fun and new experience in the city, even if you're not vegan! read more

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This was a very cool experience. The restaurant is pretty hard to find - there aren't any signs that lead to the single bar in the back of the first floor. But once we finally sat down, each of the 15 courses was wildly creative and used a variety of ingredients that really lean in to the fact that it's totally vegan. The chef was really great in explaining each and every one of the courses - he described each of the ingredients, how it was prepared, and how they work together to provide the experience of the course. Since everything is assembled at the counter, it was also cool to see how the dishes came together. For about $125 with tax and tip for person, the experience was totally worth it. The menu changes seasonally, so I'd love to go back to try a whole new set of dishes sometime. read more

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15 course vegan omakase I never thought I'd get to enjoy omakase as a vegetarian and so naturally I am so grateful that Omakaseed exists. Every single course was phenomenal. We were asked many times which course was our favorite but our answer kept changing -- thats how good everything was. This restaurant is tucked away inside a hotel in the middle of Times Square so it's worth making a pit stop for. Keep in mind they do try to start on time so it's important to arrive as close to your reservation start time as possible. They change the menu every 3 months so rest assured I will be coming back in the fall. read more

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AMAZING!!! One of the best vegan food we ever had! Full of flavor, creativity, color and surprises on each dish. 14 courses of excitement and happiness in a beautiful, cozy and charming place. The chef was very nice and gave a very nice explanation of each dish as he served us. Everybody was very pleasant and efficient. They change the menu seasonally so I definitely want to come back on summer! Definitely a 10 Love it love it love it! read more

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I'm not a vegetarian, but my friend is vegan and we went here to try the vegan omakase of NYC. This place is made by the same people as Sushi by Bou, so there's true sushi craftsmanship behind all these dishes, and I was delighted to see how creative and artfully crafted everything was made. They really do as much as they can to highlight different flavors and textures while making it entirely vegan. I was particularly impressed by the wagyu watermelon, the spicy "tuna," the handrolls, the "eel" and tofu pocket taco. While there was variety, if I compare it to non-vegetarian omakase, I can't say that I enjoyed it as much. However, for vegetarians/vegans, I think this place meets a need that is hard to find, and if you are vegetarian/vegan I would definitely come here for an artful and skillful experience. You could tell the chef really cared about what he was doing, and you feel that in this intimate dining setting. read more

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What an amazing culinary experience. The unique flavor profiles, textures, use of ingredients was just incredible and delivered an elevated dining experience. MUST try. Just wow. There might have been 2/15 dishes that weren't my favorite. Other than that I wish I could experience most again.a Also very nice vibe and authentic omakase feel. Thank you to the chefs for the thought, creativity, effort that has gone into this menu for us to enjoy. Absolutely DELICIOUS. read more

This was such an amazing experience! The food was all so amazing and unique. Especially as someone who is not vegan and loves sushi, I was blown away by these vegan dishes. I loved the setting of the restaurant to look like a library, it was super cute. Our chef was also very interactive and taught us about a lot of different ingredients. The only thing I didn't love was how quick it was, it's an hour seating and they really stick to it. I wish it could be maybe a 90 minute seating or even 75 minutes to get a little break between some courses. But overall great experience and worth the money. The chef also told us they will be rotating the menu around every few months so I'm excited to go back and try a new menu! read more

Omakaseed Vegan - Vegan Near Me - New York, New York

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Came by for the bougie tasting option to try out plant based omakase. The location is a bit chaotic right off Times Square. However the interior is done very well and there's a slight "speakeasy" vibe since there isn't signage and the sushi bar is tucked away in the back of a hotel bar. The ambiance is great - dark and upscale like you're eating in a hidden study. It's a very similar vibe to other sushi by Bou locations. Extensive drinks and cocktails menu. Service was attentive. The service started about 10 minutes over. We were about two minutes late to our reservation and received a call right as we were walking into the hotel. They are pretty strict about on time arrivals. The seatings are small format with room for maybe 8-10 people. The chef we had was very engaged and clearly passionate about his menu and selections. He constantly asked for feedback and opinions and was generally very fun to talk to. I liked how everything was sushi inspired but nothing was trying to be "fake fish". Instead the chef did a great job of bringing out individual flavors of all the different starches, vegetables and other items served. The sauces were all fantastic and really added to the flavor complexity. Pricing is a bit steep. The bougie option was $100 per which is high considering you can get regular seafood omakase in NYC for that price. However the experience feels elevated and unique so it ended up worth it. read more

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Came here with a group of 8 for my birthday experience. The restaurant holds 12 seats and is located in the back of the first floor hotel. It is a very quaint and intimate room. The two Omakase chefs were absolutely amazing. They were engaging and professional and made the experience so pleasant for my entire group. We did the 15 course dining for $100. Cocktails were about $18-$20. Each course was incredible. I am vegan so I could be biased but even my non vegan guests were impressed with the creativity and flavors of the courses. 10/10 would recommend. read more

I LOVE THIS PLACE! WOW! It's vegan sushi and for someone who hates to eat raw fish, I love this place! The food is packed with flavor. The service is impeccable. The decor is simple, clean, and modern. Great vibes! read more

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Really unique and delightful experience for vegetarians!! I've always wanted to tried the concept of omakase and I'm so glad this was a really well curated plant based version of this concept. The flavors and ingredients used are thoughtful and unique. It really made me stop and think about the flavors, texture and experience of the food. I honestly would recommend this to vegetarians to try at least once/twice. It's a great date night spot, so much to chat about. The ambiance is lovely and cozy as well. I had a great time and would highly recommend it to any other herbivore. read more

Omakaseed Vegan - Vegan Near Me - New York, New York

Amazing food and service. Every one of the 15 courses was delicious and interesting. Best vegan restaurant I've been to. read more

Omakaseed Vegan - Chef preparing food - Vegan Near Me - New York, New York

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Omakaseed is a speakeasy vegan sushi bar located within the Santuary Hotel, straight in and left of the bar. Between two chefs, they can seat up to 10 guests at a time. A very fun and intimate experience. We ordered a flight of sake to share, and the boogie 15 course meal. Every bite was absolutely divine and hit, the best vegan sushi we have tasted and have eaten at michelin listed sushi places before. I have a cashew sensitivity and super happy they were able to accomodate by omitting butter which contains cashew milk. My sushi was prepared further away but still together on the same plate which is not a problrm for me. But if someone is seriously allergic there are risks of cross contamination. We ate a light snack a few hours before since our train was late coming in and we missed our lunch reservation. We left content but not overly stuffed. Omakaseed offers an 11 course meal, which I would try, but if you are hungry, would definitely recommend the 15 course meal. Total came out to $300 with the sake and tip. A bit spendy for most but highly recommend if you are looking for a nice occasion out! read more

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One of the first courses was described as being topped with "bacon crumbles." Repulsed, I confirmed with the chef that the menu was vegan. It set the tone for the evening: Omakaseed insists on calling things what they're not, dressing up plant-based imitations in the language of meat. This surface-level mimicry defines the entire experience. The restaurant attempts the omakase format but reassembles it as a spectacle rather than a meaningful culinary journey. Upon arrival, the sushi bar was still cluttered with dirty dishes from the previous seating, and we were asked to go wait in an outer bar area that felt like a relic from a 2011 bar mitzvah, complete with a stale playlist on loop. There were two other couples abandoned in this waiting room. No one attended to us, we were left completely empty handed. Just beyond, in the speakeasy dining room, cardboard boxes were stacked haphazardly on either side of the entrance. At this point, I knew that this was a complete farce, and considered just leaving. Eventually we were beckoned to come in and sit down (ridiculous). At each seat, a plastic pedestal resembling an ice block was situated, upon which we would receive each piece of food. In the dim light, it was difficult to tell if the bar was actually clean, but with a finger, I confirmed that a sticky residue remained. The food wasn't just uninspired; it was unappetizing and ugly. Here, the bite size pieces, and the lack of repetition was actually a strength. I honestly don't want to recall anymore, for my own sanity. The experience cost $130. It felt like paying to be tortured. The price was exorbitant for what was delivered. I can't imagine a worse use of money. In the end, Omakaseed is more concerned with capitalizing on food trends, and perhaps exploiting vegan guests, rather than delivering a thoughtful and genuine dining experience. It's a hollow imitation, prioritizing appearance over quality, and ultimately failing to deliver on either. If you're looking for an alternative, i might suggest the shojin ryori at Odo. 2 stars - mainly because it was so bad, I actually had some fun, I just can't believe a place like this exists. read more

Omakaseed Vegan - Vegan Near Me - New York, New York

This was my second time eating here & I bought my friend who is not plantbased and she loved it as well! We had Chef Camdyn again and he's amazing! Everything we had was unique and delicious! read more

First of all, the ambience is intimate and cozy. You feel like a guest in someone's home. Our chef, David, was incredible. Very friendly, preparing each course with care. Everything was absolutely delicious and beautiful. Apparently the menu changes every four months so definitely worth coming back again and again. We had 15 courses, everything delicious, distinct in taste, and beautifully presented. A wonderful choice for a special occasion or a culinary adventure. read more

Omakaseed Vegan - I can't remember the name but made from watermelon. I think this was course #5. Delicious! - Vegan Near Me - New York, New York

First vegan omakase experience was mostly delicious. While not every course hit home there were some really good ones. Chef was wonderful and service was great. read more

Omakaseed Vegan - Vegan Near Me - New York, New York

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Omakaseed was beyond everything we could imagine. The setting was perfect to celebrate my partners birthday dinner. We enjoyed the vegan 15 course Omakase, it was delicious and very filling. The staff was very polite and proffesional. Chef David was great and did an amazing job explaining the ingredients to us while still making conversation with his guest. We cannot wait to come back for their summer menus starting mid June! The cocktails were very tasty as well and the have a bar four side the restaurant so you can enjoy one prior to your reservation time. read more

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I need to return to try all the dishes that caught my eye. We appreciated everything about their dishes, especially flavor and plating. Employees handle every request with skill. I was amazed by every bite. If in the area, I'll come back to this place. read more

We all had stomach upset after the meal. It was fancy but not super tasty either. Ambiance was great read more

Really good food, loved all the courses. Everything tasted amazing and unique. As a newcomer to New York, this is definitely my favorite restaurant so far. Look forward to visiting again. read more

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This was a really fun and exiting experience! The crowd is amazing and it's only 8 people at a time so it's an intimate and fun night ending with a group sake shot. The only thing I would suggest is allowing for a little more time. One hour to get in and out felt really rushed to enjoy each course. I loved focus on plant-centric sushi and how many courses there were. I do feel like there could have been a tad more creativity with the flavor and ingredients. Maybe it's because the chefs aren't actually plantbased themselves so they aren't as familiar with the possibilities with vegan culinary techniques or use of ingredients. The green goddess mocktail was amazing! Very flavorful and refreshing. Overall this was definitely an experience I wanted to try - but I just wouldn't have a reason to do it a second time or bring someone because it's just missing one last spark to make it worth reliving. read more

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I had originally wanted to bring a friend of mine to Kajitsu, but it is only open until 4pm. So he found this place. It is actually four vegan restaurants in one, Plant Bar, Purple Thai, Vistro and Omakaseed. Absolutely brilliant concept. We wanted to try a couple of these restaurants and they said we can switch tables and try another menu after, which of course we did. We met the chef, Roberto, who was absolutely fantastic, had worked at Pure food and wine by Matthew Kenney, and originally from Mexico City. Excellent menu. We had of course the 15 course menu. My friend who is a non vegan was blown away. We had a delicious sake flight paired with the courses as well. Afterward, we tried Purple Thai menu as we both love purple rice!!! Delicious, great seasoning and fair portions. My friend now has a new perspective on vegan food! Thanks so much to the team at Omakaseed and this concept! read more

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OMAKASEED IS AMAZING!!!! We were absolutely blown away by the quality of the food and the creative presentation. It was such a fun night out. It's all done in one hour for each seating, making it perfect to do before a show on broadway. I loved every course, but highlights were the tartar, eggplant, and pineapple dishes. I am still thinking about the almond ricotta dessert!! My husband enjoyed his creative carrot bourbon cocktail and my green goddess mock tail was great. I cannot recommend this experience more and will be back! read more

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The food is absolutely life changing. The chefs are artists. The service is wonderful. Everyone is so kind and enthusiastic. I have an amazing time every visit. Great place for special occasions or just when you want an incredible meal. Also love the new location. It's so cute and cozy. read more

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What a unique and fun experience! Being vegetarian, this was my first time experiencing omakase. The dining experience is intimate - I think it was 8-10 people at the chefs counter. Make sure you get there on time because everyone's dinner starts together. The first few courses came out back to back so I was in a little rush to catch up. Of course they were small portions, so it wasn't a big deal. Each course was so well put together. The first course was one of my favorites - it was a matcha and potato soup. The ingredients used were so fresh! The chefs were so friendly too! They really engage with you and ask about your thoughts on the food. The only course I wasn't a huge fan of was the dessert. It was two small melon balls on some type of cream sauce. I wasn't a fan of the sauce and it was slightly watery. By the end of the meal I was very satisfied and not overly full! I would definitely come back and bring my friends here to experience this! read more

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Everything was great until they told us one of the samplings was made with Violife cheese. This is a major turnoff, equivalent to using Impossible Meat in one of the offerings. If you had to use a commercial vegan cheese then why not Rebel Cheese in Essex Market? At least this would add an artisanal element, rather than an ultra-processed negative to your creative tastings. read more

I don't typically leave reviews but this place was so good I felt the need to leave one. Let me start by saying I am by no means a vegan and I eat meat and fish. My wife is vegan and so I wanted to try something new for her. We decided to try the omakaseed vegan tasting which was absolutely phenomenal. Every one of the 15 courses was 10/10. I don't know how or what they do but their play on flavors was absolute perfection. I've gone to 11 Madison and Daniel and have spent over a $1000 but this absolutely blew them out of the water at a fraction of the price. I can't wait to come back again with my wife when they change up the seasonal selections. read more

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DO NOT EAT HERE IF YOU ARE GLUTEN FREE. I am so sorry to say this, because the meal seemed absolutely gorgeous and delicious while we were there. But within an hour after we left, my partner began having serious digestive issues; we were in the middle of a Broadway play, and they had to miss half of it. After we got home, they were up all night with food poisoning. The restaurant warns diners that there might be mild cross contamination, but since we're usually fine with that, I can only think it must be MUCH more than a mild risk. It was extremely disheartening to pay nearly $180 per person after tip and drinks to ruin our date night and ultimately enjoy none of the food. (A separate side note to all diners: apparently they don't allow you to choose what level of omakase to do for Friday night reservations, so you will automatically be locked in to the more expensive $100/person meal regardless of what you want.) read more

This overall experience was fantastic. What made the experience was the two amazing chefs- Camdyn and David(or Daniel). They were friendly, knowledgeable, professional and delivered some delicious food. The only negative is there is no signage on the building, so finding the spot in the Sanctuary was harder than expected. With that once you arrive, the room is welcoming. The lighting, seats, decor, and music were all the perfect tone to meet the night experience. The food! WOW. Being a vegetarian, and on a current hunt to eat at tons of high end restaurants, this place did not disappoint. The creative use of different cultures throughout the dishes, with a plant based twist was fun! I loved a lot of the sweetness in a few of the dishes, and it was perfectly balanced. I caught myself closing my eyes, and really savoring every bite throughout my meal and at least half the time wanted to go back and ask for another piece. Hats off to the chef's and i hope this place stays around. read more

Amazing food in a special cozy location. Chef Cam produces delicious food that is as tasty as it is beautiful. Perfect pre-theatre date night and will be back again! read more