Fush and chups as the kiwis would say! Eat Fish was a tasty lunch. Ordered 2 flakes and a medium…read morechips for hubs and I, ate in the restaurant and were very satisfied. The medium chips was massive and the staff at the counter were very friendly. I'm eager to come back and order from their fresh fish counter. There was a nice selection of fish, prawns, stuffed salmon etc. We'll be back.

Very cute shop with fresh fast food! It amazed me that it doesn't smell fishy in here at all! I had…read morethe kids meal and it was plenty of food for me, the flake was amazing! The tartar sauce is so good here.

The first time I've ever tried battered fish with rice. It could be better with a little but more…read moreseasoning. The fish is fresh, crispy and nice. Beautiful tartare sauce and fried parsley! I'm a big salad fan and I've got to say the salad was a big let down even though the presentation was amazing. Very friendly service though.

Tank screams :Nice and easy weeknight dinners and casual weekends lunches, and it does not…read moredisappoint Whenever I come I always get the Calamari, so tender and delicious and definitely a favourite of my family. No chewy stringy dry calamari rings here, somehow they've cracked the code of cooking succulent and juicy calamari. The old school fish and chips is always a winner and reasonably priced, comes with fresh and tasty salad that's not just a garnish. The tank for two is just the right serving. If you are feeling something fancy you can even try their crumbed oysters. Tap water available and tables are cleaned quickly. Thumbs up!!!

Due to my being celiac, I haven't had fish and chips for many years.... but after we explored the…read morenearby tower, I had worked up an appetite. Seeing Queenscliff Fish and Chip Shop tempted me... and then I saw it - the big "separate gluten-free fryer" sign in the window!! That was enough for me - I was getting fish and chips! It's a cool and casual place - right by the water with plenty of tables and seats inside and out! Service was friendly and informative - they answered my handful of questions confirming that they kept gluten-free items separate... and asking about the different types of fish they offered (there are a handful of options!). We got the gluten-free version of the regular order of Fish and Chips. I added tartar sauce for dipping. Amazing! Spectacular! Just wow! I would order this every day of the week - freaking delicious!! Overall rating: *****FIVE STARS***** Gluten-free rating: *****FIVE STARS*****

The fish and chips here are really good I've tried a lot of fish and chips and I believe this to be…read moreone of the best shops

A cute little place located on the quieter side of St Kilda. The staff are friendly, smiley and…read morealways try their best to make your dining experience perfect! The food is amazing, and the kitchen is kept busy with deliveries. They have a happy hour with generous servings all the time. The lentil soup is surprisingly refreshing and goes down very easily. The fish is fresh. The fish pie is generous and filling. The calamari is well cooked and again, super fresh. The king prawns are just massive!!! The crab curry is once again generous, with a nice hit of spice. I've been here numerous times, and they have always been consistent and I would recommend anyone come here if you love good seafood mixed in with some great Asian spices!

Good seafood. Service is manic as it is usually very busy. Food can be just ok at times and not a…read morehuge range.

More of Australia's ocean bounty done right…read more Note: Australians take great pride in taking all seafood from sustainable fisheries predicated on responsible management. Part retail fish market, part casual eatery and known for incredibly fresh, gigantic hot and cold combo seafood platters and for the adventurous, do it yourself selections. Great selection of uber fresh, creamy Sydney rock oysters and a crisper, "cucumber" like flavor of Tasmanian selections, perfect natural with their house sweet chili, lime, ginger sauce whose acidic grip makes the clean oceanic flavor shine. The Harvey Bay scallops just cooked through, with a yielding texture, the candy of the sea. Served with a cauliflower puree that is not necessary but adds to the richness. A simple pot of very plump mussels in a creamy white wine sauce also satisfying. Do not pass up the Moreton Bay bugs. Very fresh, tails split and grilled with a lemon butter, good eats. Grilling amplifies the oceanic flavor while the lemon butter adds richness to the tender tails. A crayfish in creamy, cheesy, monray sauce also a great way to enjoy Australia's crustaceans. The flavor of the barely cooked through tail meat is kicked up with the addition of an intense lobster / seafood stock to the monray sauce. Finally fish, lots on offer but do not miss the chance to try the deep sea, Antarctic Glacier 51 toothfish. Large, oily, dense, white flakes with incredible clean, sweet flavor similar but more intense than a cross between scallop and monkfish. Sublime when simply grilled. Fish dishes do come with two sides but those are completely unnecessary. Efficient, friendly though abrupt service. All good as you get your food. While there are probably even better places to indulge on Australian seafood, as a visitor with limited time, Richmond Oysters delivers in spades.

Awesome restaurant and they also sell their produce on the side…read more The flavours are simple and letting the freshness of the seafood do most of the talking. Our waiter was great, recommending what to eat and what wine to have etc. We decided to stop by for a dozen oysters, and it ended up being a huge meal..... We had the saganaki, a dozen oysters and a grazing platter which has oysters, bugs, prawns, sashimi, salmon rillets. Everything felt so fresh and delicious.

Gotta love a fish and chip restaurant with tables and wine! This is the full packages. You can…read moreselect fish and seafood from the fresh fish counter right at the front and either have them cook it for you or you can take it home and do it yourself. They have all the usual menu items plus a few extras. It's in a nice location and has a pleasant modern feel. Plus it's well heated which is important in the middle of a Melbourne winter. Brr! My first encounter with the waitress was a bit confused but hey, it was a Sunday and all the staff were super friendly generally. Right, now to the food. I ordered the fish of the day, grilled. It was Blue Grenadier and very tasty if a little watery. My friend had two dim sims, steamed and two potato cakes. I tried a little of each but wasn't really impressed. The dimmies were huge which was nice, and the filling tasted right however, the casing was too thick. This could be a personal preference thing. The potato cakes were ok but as my friend said, not greasy enough. Again, this could be personal preference. But still this is a nice restaurant that I might try again sometime. Nice, although I certainly wouldn't call it high end by any stretch.

Hi-end fish and chip restaurant but really affordable. Went there today for lunch I had some…read moregrilled John Dory , and my wife had some Gem . Both were super tasty and accompanied by one of 4salads or steamed vegs or chips or rice or 2 or 3 or if you are really hunger all 4 of them . The staff there we were really friendly and well informed and provided excellent service . If you had not wanted the fish of the day you could have had a selection of other fresh fish including scallops , calamari, and prawns or fish cakes or a fish burger or even a burger for those who do not like fish. Decor is fresh, clean and fits in with the fish theme . finally while it has some good coffee and soft drinks it's byo for alcohol with no corkage. There are a few bottles shops in there area and the guys at planet seafood will provide glasses so problems there. This would be one of my regulars haunts if I lived in the area, but as I do not I have to wait until my next visit to the area and to you locals to try it . A definite place to try .

I used to love it but my last 3 visits have been way below par. The potato cakes I ordered were…read morevery thin, very pricey, just not good enough. The fish was, on several occasions, 3 small pieces soaking in fat and overcooked. Not normal, so don't know if it's staff changeover or what. Not happy, will try one more time because I still remember my first visit was a 10.

While it may badge itself as a fish and chip shop, Hunky Dory is certainly not your typical shop…read more In fact it is more of a high class fish and chip shop, and while they offer takeaway, they also have an eat in experience, which actually is really helpful, especially if you don't actually have anywhere to take the meal. The other thing that I have noticed is that they don't to the standard battered fish, but rather have a number of options, as well as topping, which are actually quite delicious. The problem is that you can't really eat it with your hands - well, you can, it is just you will land up with really greasy hands. Oh, and the chips aren't bad either.

We've been coming here for years now and you will struggle to find a better fish and chip shop…read more The rice bran oil used for frying is changed regularly and the fish is always fresh. Clean and delicious, this is fish and chips done right.

Belvga was my local fish and chip shop, before it opened about three years ago, it was a trek to st…read morekilda for some good ol fish and chips. Seeing that it is the only one servicing South Yarra, it is always always always busy at dinner service. Pricing is normal of what you'd expect and I always went with their Yarra's Edge Pack consisting of fish of the day (always seemed to be blue grenadier), chips, two prawn cutlets and a crab stick for about 12$. Fish, prawns etc is normally beer battered but you can get them grilled for a little surcharge of 50 cents. And the packs can't be altered but that's not usually a problem. And they include tartare sauce with those packs in the price. The chips are done alright, not as crispy outside soft fluffy inside the way I like it but they always come out piping hot as they should anyway. Try the salmon fillet with brown rice, the fish is nicely grilled and it makes a satisfying and healthy dinner. As it's Toorak Road, parking can be a nightmare.