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Ondam

4.0 (18 reviews)
Closed 11:00 am - 10:00 pm
Updated 2 months ago

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ONDAM ATMOSPHERE

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Jeannie Y.

This spot used to be Daeho, but it's now a completely different concept--and not in a good way. The biggest surprise was the side dish policy. They charge $13.95 per person for banchan, which immediately changes the entire value perception. In Korean dining, side dishes, rice, and soup are typically complimentary, so once you factor that in, what initially looks "affordable" really isn't. Unfortunately, the food doesn't justify the added cost. Everything was just average--nothing stood out, and definitely not worth paying extra for items that are usually included. Even the rice and soup felt basic and unremarkable. The service made things worse. We were clearly told that rice was free, and it was brought to the table without any mention of a charge. At the end, it showed up on the bill. When we asked about it, the response was disorganized--they claimed they didn't know which server told us that. As a Korean, I knew exactly who we spoke to, but they insisted we still had to pay. It felt careless and unprofessional, especially since we didn't even need the rice in the first place. Overall, between the unexpected charges and the lackluster food, there's really no reason to return. Honestly, I'd rather see Daeho come back.

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Colette N.

Such a wonderful meal with 20 banchans. The service is topnotch. Very tasty, well seasoned and not salty.. So surprised that it does not have hot tea!! Will be back for sure!!

Belldandy C.

Super cool experience! We came on a Monday around 5pm and there was a small waitlist. We waited about a half hour to be seated. Service is quite slow. I'm not sure if it's just new opening struggles. We ordered 2 sets and added on bossam, soy sauce chicken, and bulgogi. It was super neat how everything came out and the food was good! If the speed of service could be fixed, I'd definitely be back! It cost $66 for the two of us before tip.

Antonio M.

Great value for the amount of food. The spicy pork dish had just enough spice. The short ribs were so flavorful. I love that they brought out 20 dishes for the sides. Everybody was super nice and attentive. The place was packed with a nice ambience. Definitely enough space to throw a party!

Sarah H.

We were first told that service would be very slow. We waited about 35 minutes after ordering. We got the king ondam hansang. We were satisfied with the variety of food. Overall, many meat items were too sweet to us Koreans. Maybe their target audience includes American people so they had to do that. We will be back to try other items. This is a good place to bring your parents and kids. Very family friendly.

Korea food

I really enjoyed the meal--it was the best Korean food I've ever had. The staff were also very kind and welcoming. I loved how all the dishes were served at once; it was really impressive. I will definitely come back here again.

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2 months ago

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28 days ago

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1 month ago

20 side dishes. Friendly staffs. Quality of food is there but, not the portions are small for the price.

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i am going to give this restaurant a 4 because the ambiance is a 1 , but the taste, a 5. TBH, we…read morewalked out the first time because it didn't look open, a bit sloppy and not really our "type" of place, but based on other food reviews decided to just give it a try. The taste and value is really great, actually. If you are looking for your "halmoni's" (grandma in Korean) authentic, homemade, caring, handmade flavors and can ignore the no-frills, don't -care, terrible location and zero curbside appeal, this is your place. Imagine going to an old neighborhood Korean home where the kimchee to the broths and banchan are made with love. The scissors are sharp so you can easily cut the perfectly fermented, primly pickled kimchee and the cucumbers (oi kimchee) are fresh and the beef broth deeply steeped and rich with flavor. Plus it's an absolute bargain for what you get. I think we ordered almost one of everything (for just the three of us) just to taste it. The naengmyun (cold noodles) were fine. Not exceptional, but decent. The saam and chive pancake was very good. Value is high, taste is high; authenticity very high. Huge portions in today's world of cutting back. But I feel fortunate to find a "go-to" for my korean cravings. Like walking into my auntie's house for some warm, deeply comforting, home-cooked k-meal. Craving the dogani bone broth soup now!! (Would have taken photos but it would have hard to judge based on photos alone. This is a place you have to go to just to taste it, not look at it).

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Ondam - korean - Updated June 2026

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