One of the best in Binondo. Price,service and ambiance is perfect for the area. Roasted…read moremeats,dimsum and all other dishes are superb! Would definitely come back!

This the real deal. Highly recommended. Looks like it's been in business for 100 years…read more Doesn't look like much from the street, especially as a street level sign is non-existent, but their food is about as authentic as you can get. Seating is, um, "functional" and is upstairs.

When going on a food adventure, I rarely head to an Asian restaurant, mostly because I already eat…read moreAsian food often (being in Asia and all. Haha!). But when my friend asked if he could take the next pick on our food tour, I happily let him choose. He did a bit of research and found interesting feedback on Roberta's. We were surprised to find that they had a bigger dining area depper inside the restaurant and it was even cooler there. Because we still wanted to check out a few more places, we shared an appetizer sampler. At PhP220, we got a trio of the catfish salad, mixed seafood gambas, and their stuffed jalapeño. Despite having a liking to the traditional Thai catfish salad, I found theirs interesting because it seemed like a cross between that and the som tam or Thai papaya salad.The mixed seafood gambas had a slew of green finger chili mixed with the squid, mussels and a few pieces of shrimp. What we liked best was the stuffed jalapeño because they don't just stuff it with cheese like others usually do. Theirs had ground meat and was served with aioli sauce. Will certainly be back to eat a full meal next time!

My brother and I stumbled upon Roberta's way back in 2012 during our first few years living on our…read moreown. He was about to take his board exams and we needed a good meal as a boost. We went there because there was no one else in. We ate heartily and ended our meal. My brother passed his exams. We have become frequent customers ever since. Seriously though, this was one of our go-to places whenever we have an aunt/uncle/parent in town and we want to impress them. The Filipino-Asian fusion cuisine they offer is the first that we've ever had, like the Tinola sa Pakwan. We like this place so much because it has delectable menu items that can only be found there. PROS: Prices are surprisingly not as expensive as we first thought. They have this three-appetizer combo. If you're on a budget, just order that, some rice, and you're good; Binagoongang lechon kawali is so sinfully good that you might want to go to confession after (if you're Catholic); Reasonable prices. CONS: Rice people may find their rice serving not as much as they'd like; You have to pay for your pandan water; A little hot in some spots of their restaurant. TL;DR: Give yourself a break from fast food every once in a while and get yourself some real, great-tasting food from Roberta's.

Went to Wai Ying in Binondo last weekend with my family and it was exactly what we needed after a…read morelong day exploring. The dim sum cart came around quick, and we loaded up on hakaw, siu mai, char siu bao, and those amazing crispy taro puffs--everything was hot, fresh, and tasted just like the old-school spots back home. The spare ribs were tender and saucy, not overly sweet, and the yang chow fried rice had that perfect wok hei. Service was friendly even though it was packed; our server made sure we had hot tea refills without us asking. Super affordable too--we fed six of us and still had leftovers for under 2k. Total comfort food win. Definitely heading back next time we're in the area. Five stars all the way!

What's the big draw? Long queue for late lunch on a week day? I don't get it. We ordered HK style…read morefried noodles, spare ribs, siomai, roasted duck congee, roasted duck and asado rice. I can summarily declare that all the items we ordered were below our culinary standards in the following order from worst to not so bad. HK style fried noodles, the sauce was peanuty tasting poured over noodles. Horrible looking. The congee is not very appealing to the eyes and the palate. The duck was bony. The congee itself was barely hot. Siomai was no good either. The roasted duck with rice again lacking presentation appeal. The tofu skin roll is ok thus the 2 star. The waiter was very green. Served our sodas without glasses. Avoid and don't believe the hype.

Yes, we live in Asia. But that doesn't mean all Asian restaurants are created (or rather cooked)…read moreequal. Having seen and tried countless Asian and Asian-fusion restaurants, it was a relief to have tried Ninak. We were looking for a new place to try and Ninak seemed interesting enough. The sign wasn't flashy or inviting, out there would always be customers whenever we pass by. I ordered their lamb curry as a test, because usually, most restaurants don't cook lamb well - either it still has an aftertaste, or it's not tender enough for someone like me who has a TMJ problem. I was delighted that the lamb was not just tender, but it was flavorful even without the sauce. The sauce was heavenly curry goodness and in my opinion, has a good amount of flavor and spice - enough to make it memorable. Price point is a bit expensive, but the dishes as good enough to share, unless you're really hungry, which I was. Definitely worth it though! P.S. Was drooling for it again as I'm writing this.

Ninak, or Kanin spelled backwards is a restaurant in Kapitolyo that specializes in Asian cuisine. I…read morewas expecting differently judging on its facade, but inside, it is a home-style resto. The staffs are friendly and very knowledgeable of all menu items including its ingredients. Food is delicious and authentic. We ordered Grilled Vietnamese Pork, Chicken Curry, Chicken Satay, Fish in Mango Sauce, and Pinakbet. Serving is a little small, but we enjoyed eating them. We were having so much fun that we kept ordering because we got curious as to what the other dishes taste like. Chicken Satay and Vietnamese Pork are my top recommendations. Will definitely be back for more.

From the moment one walks towards Shang Palace, one is immediately impressed by how well appointed…read morethis restaurant is. In preparation for Chinese New Year, they had festive red lanterns hanging from the ceiling that didn't take away from the crystal chandeliers. There were regular tables but we preffered the booths that were slightly elevated and were definitely more private. The staff is very well trained, attentive, ever-present without being obsequious. We learned that every team member helps serve each table, from taking orders to pouring water, serving tea, etc. And all tips are shared. That's great way to promote teamwork and camaraderie. We opted for the Yum Cha, a Cantonese tradition literally meaning "drink tea," referring to a brunch meal where various Chinese teas are enjoyed alongside "dim sum"--small, shareable, steamed, fried, or baked dishes. In our case, that meant dim sum, as many as one can order for one set fee. They have an extensive selection that should please every palate. We ordered pork, chicken, seafood, tofu, even chicken feet. And every single dish was scrumptious. We made the suggestion that they change their tea pots into copper or something else that will retain heat. Their current ceramic tea pots just didn't keep the tea hot enough and we had to keep asking for new pots because our tea got cold very fast. The Shangri-la where Shang Palace is located is another matter. A very elegant hotel that offers venues for all kinds of celebrations. What we noticed was that as busy as it was, it seemed quite serene. It was quiet and very clean, a real show piece.

Shang Palace Christmas Set Menu Review…read more We had the Christmas Day set menu at Shang Palace, priced at around ₱2,800 per head, with higher-tier options at ₱4,000 and ₱6,000. For the price, this was a very satisfying experience and a great option for a festive family lunch. The ambience is classic Shang Palace, elegant, quiet, and slightly majestic, perfect for a Christmas celebration. Service was attentive and polished throughout, with good pacing between courses and no feeling of being rushed. The meal started with dim sum, which set the tone nicely. The siomai and shrimp rolls were standouts, delicate, flavorful, and clearly made with quality ingredients. The beancurd roll was also very good, crisp on the outside with a well-seasoned filling. Among the mains, the Wok-Fried US Beef Tenderloin with Black Pepper Sauce was a highlight, tender slices of beef in a rich, savory, slightly peppery sauce that felt comforting and indulgent without being heavy. The seafood dish featuring scallops served in a crispy taro nest was both visually impressive and enjoyable, paired with vegetables that balanced the dish well. A mushroom and vegetable dish with bok choy came in a glossy, traditional sauce and complemented the meat dishes nicely. The fried rice was fragrant, well-cooked, and generously studded with meat and egg, the kind that keeps disappearing from the table. Dessert was the only weak point. It was a taro-based sweet soup with sago, similar to ginataan, and felt underwhelming compared to the rest of the meal. Overall, this was a very good Christmas set menu. The food was consistently well-prepared, the ambience elevated the occasion, and the service lived up to expectations. The ₱2,800 set already delivers solid value, though those looking for more premium ingredients may want to explore the higher-priced options. A great choice for holiday dining, just manage expectations for dessert.

Choi Garden is not the same as before. But they can always…read moreimprove. Mr. Choi's presence everyday was always appreciated.

Food and service are excellent. Locations are great if you live in Sofitel. Unfortunately I only…read morehave one days in Manila otherwise I will eat there regularly.

I tried this restaurant for the first time, thinking it was going to be another common Chinese food…read moreplace. However I was surprised. We ordered the traditional roast pork , Yang Chow Rice, Sweet&Sour Fish and a couple other side dishes. All of the dishes were really delicious! Eager to go back and try some other dishes.

I've never really been much of a fan of Chinese food, but with my very Chinese lobster's prodding,…read moreI'm slowly beginning to love it. Great Chinese places like Lido's help a lot too, because how the hell do you say no to Chinese food when it's been served in front of you, looking all tempting and delicious? In terms of Lido branches, this one is the go-to place for families, so you might be at a disadvantage if you eat here alone. It's always packed so it's best to call ahead, but once you're there, be prepared to forget all your worries and troubles as you dig into their excellent (and surprisingly cheap!) food. This is also the branch that has the best service so they got that going for them.

We came here for thanksgiving day with family and we're lucky to have a reservation for 20 amazing…read morepeople. We had a private room close to the entrance. Their food was really good and fresh! Staff was a little bit slow to come by and food took a while, but we totally understand because it was a holiday. But when food was served, it was all worth it!

Definitely a good place for good food at a very good bargain. Dishes here come in large servings,…read moreand the rice toppings are perfect comfort food. The short orders are equally large and sometimes surprises me, and despite the portions i get surprised as to how i manage to finish my meals here. Be sure to try all their rice toppings, personal favourite is the spare ribs rice topping. Do try their beancurd roll (besy value beancurd roll), their lemon chicken, lechon kawali, and the noodle feast. :) Ambience: Good, casual and decent capacity Taste: Great, flavours were beyond expectations for such a store Presentation: Good Value: Great, very good size for a unreasonably low price Service: Great, despite the number of people they still get everything done. Overall: Excellent, always a go to place when hungry.