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Grid Magazine

Grid Magazine

4.5(4 reviews)
6.4 miMarket East, Chinatown

Ever since I picked up issue #0 at the Elite event a few months back I've seen grid get better and…read morebetter. It's definitely dedicated 100% to better sustainability in Philadelphia, and it dishes it all out on 100% recycled paper. So far I've been in debt to the how to tidbits the most. But then again how could you possibly go wrong with anything that teaches you how to make your own microwaveable popcorn, can your own tomatoes, and make pizza using an iron skillet. You can also learn about useful things like how to make your apartment greener. But my minds obviously on the food :) and the features have been dead on. Issue one went in depth on the local foods that Honey's dishes out on your plate, and dedicated the bulk of it's issues to biking in Philly. And issue #1 took a look at the possibility of solar power in Philly's future, and started a feature where you can ask Philadelphia's Director Of Sustainability a question each issue. And with the food issue right around the corner it looks like Grid should be getting better and better.

I first discovered Grid Magazine while sipping on an Aztec Mocha latte at Mugshots in Fairmount…read more Looking for some reading material to cozy up with on the couch, I scanned the rack of usual suspects in the way of free publications and saw there was a newcomer to the mix. Printed on recycled paper and distributed around the city, the mag is focused on the sustainability efforts of Philadelphia. Not only are the layout and photography easy on the eye, but the content is spot-on. They get us. And not just in a common denominator "GO EAGLES! PHILLY RULES! CHEESESTEAKS! BOBBY CLARKE! WILL SMITH! Your town sucks!" kind of way (not that we're not good for that too). But our monopoly over the sport of trashtalk isn't all we've got going for us. Features include restaurant profiles that would make any locavore swoon, seasonal recipes to make the best use of your weekly CSA grab bag (roasted heirloom tomato soup with jalapeño yogurt, anyone??), a great how-to section, and articles on local government and businesses that speak to the cause. Grid magazine is thoughtful, well-executed, and full of information. For that, I keep back issues as resources with tabs on places I'd like to hit up or things to try at home later. Next on my agenda? Taking on their master list of bánh mì.

OnPress - printmedia - Updated July 2026

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