The Felix as it's called is a venue for corporate and private events near the waterfront of Oslo…read more Located in the Akkerbrygge (not sure I slept that right) which is a popular area for offices, tourists and locals it's relatively easy to get to. The facilities are over multiple floors and the rooms are nice and spacious. I have been here a few times for events and it was always quite pleasant to be here as it's spread out and does not feel cramped. The catering here is also quite ok. I am sure I will be back here again at some point for an event. My company seems to choose this place year after year :-)

This was the perfect breakfast spot we found on Aker Brygge! I really enjoyed my oat latte and…read moreomlette here. The omlette was so velvety and perfect. Great spot if you want to just sit outdoors and people watch.

If you've never been to Oslo and you have no idea where to have dinner, chances are pretty good…read moreyou'll end up in Aker Brygge. It's basically the tourist hub where all the cruise ships dock, so you can envision all the waterfront restaurants and bars awaiting their ignorant prey. Centrally located amid the cacophony with a huge terrace dining area is this French-accented bistro targeted to relatively indiscriminate palates. Jamie W. and I were led to an outdoor table with a panoramic viewpoint of the teeming masses. We needed cocktails, and since they offered martinis, Jamie went for the 148 NOK ($15,50) Peach, and I veered toward the 158 NOK ($16.50) Apple (photo: https://bit.ly/3dqJcla). I'm not sure why mine was a dollar more, but since it was priced the same as a pornstar martini, I figured it might be with the surcharge. All I know is that the libations mellowed us out a bit as we ordered the food. We started with two appetizers. The first was the 135 NOK ($14.10) Fried Duck Wings, three of them, meaty though a bit greasy and not really enhanced by the truffle mayonnaise (photo: https://bit.ly/3zTfNYo). The second was the 115 NOK ($12) Fried Broccolini with chili mayonnaise, which followed the same concept as the duck wings but added walnuts as a garnish (photo: https://bit.ly/3zXBdDG). Neither was a culinary standout. Our entrees came next, and they were a study in contrasts. Jamie ordered the 198 NOK ($20.60) Celery Root "Beef", an intriguing vegan dish which featured both sweet and savory elements like pumpkin cream, broccoli, baked red onion, and pumpkin seeds (photo: https://bit.ly/3AunfLj). It was a small dish but satisfying. By contrast, the 448 NOK ($46.80) Veal Entrecôte tasted a bit drab even in its bordelaise sauce. It was accompanied by more broccoli, pumpkin cream, and a wedge of a scalloped tart (photo: https://bit.ly/3zTu0V9). Of course it felt exorbitantly priced given the lackluster result. FOOD - 3 stars...seemed more oriented toward bar bites than restaurant fare...and it was our first exposure to Norway's exorbitant dining prices AMBIANCE - 3.5 stars...fairly busy, the inside looked more elegant SERVICE - 3.5 stars...pretty good though most of the attention happened at the beginning TOTAL - 3 stars...probably could've researched the restaurant scene more RELATED - Exploring Norway? Here's a collection of places I've visited and reviewed: https://bit.ly/3PEL4Fe