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Orange County Mining Company

3.5 (2k reviews)
Open 10:00 am - 3:00 pm, 4:00 PM - 9:00 PM

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ORANGE COUNTY MINING COMPANY ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Recommended Reviews - Orange County Mining Company

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Reviews With Photos

Ken C.

Orange County Mining Company is a steakhouse on the border of Orange and Santa Ana that's most known for its views of Orange County. I came here with my wife for their Thanksgiving brunch buffet as they had prime rib, crab legs, turkey, and a bunch of other items for $55/per person. They have a similar offering on Sundays and it's apparently pretty popular. Servers were kind and the old California mining ambiance has its own charm that I generally liked. It gives the feels from my favorite parts of Knotts Berry Farm, Big Thunder Mountain, and Splash Mountain. While I got my money's worth of crab legs, salad, menudo, prime rib, turkey, and Dr. Pepper refills, there were a lot of things that didn't impress. 1) They had menudo with all the toppings you'd want; however, it was hard to find a clean bowl near that section. Considering that we had a table near the beginning of brunch service, I felt that this was a red flag. 2) The prime rib was very, very overcooked. It was well-done and sliced very thin. There was one time that the attendant was slicing it a little thicker, and someone in the next station exclaimed for him to cut it "mas pinche chico". 3) It got pretty busy around 12:30p-1:00p, which is fine; however, what made it slightly annoying was the food was not thoughtfully arranged. Turkey, gravy, cranberry sauce, stuffing, and mashed potatoes were spread out in opposite corners, which made many of their elderly patrons dig around for an endless scavenger hunt of side dishes. 4) Pies and desserts reminded me of the spread from your local supermarket. 5) Coffee was watery. Pancakes and Waffles were thin and cooked very quickly, served pale and without any color. Overall, the food in the thanksgiving brunch was not something that I'd recommend. While they have a similar meal on Sundays, I'd honestly prefer less options that are done better. I felt that this is reminiscent of what you'd find at an old Vegas buffet at an off-strip resort. I did get my money's worth, and I was appreciative that I was able to get my thanksgiving fixings. Given the basic issues that I had with this meal, I don't expect to come back for dinner.

Cornbread
Michelle K.

I came here on a Wednesday night with two friends and had a really lovely time - I had no expectations coming in, so I was so surprised to see a high quality salad and soup bar (unlimited too!!), which served as a great appetizer. The soup I got was the cream of prime rib, which was admittedly quite salty but I assume that's to discourage people drinking too much of it in one go. We also got the cornbread, which came with three types of toppings on the side. I especially enjoyed the sweet cream. We all ordered steak as well, which came with a nice side of cheese bread. I ordered the 14oz ribeye steak (for only $49!!), which was quite easy to cut and was delicious to boot. I only ended up eating about half and was able to easily box the rest. Overall I think this is such a hidden gem and honestly would prefer to come here over Orange Hill which is nearby in the area. The value is so good, plus we got good views of the city and the sunset. Lastly our waiter did a fantastic job. I forgot her name but I will not forget her bubbly personality!

Hilma G.

The Mother's Day brunch was excellent, out waiter was Leif and he was absolutely amazing. He made our experience that much better!

The view from out table
John S.

We celebrated our annual birthday Sunday brunch at Orange County Mining Company in Tustin, and it was absolutely fantastic. The food was amazing, and the service was outstanding. Our server, Belen, was a true ray of sunshine--warm, attentive, and sensational in every way. Last year we had Kennedi, and this year we were blessed with her bestie, Belen. Ask for either one when you go! Thank you, Belen--10 stars out of 5 for an unforgettable brunch!

Worth every penny!
Lynnann W.

Came for a family celebration; none of us had ever been here... From entrance to exit the service was exceptional. Lalla was extraordinarily spectacular! The ambiance/underground mining decor (awesome throughout,) killer views (!) ... and then the food! Chicken Picatta, Prime Rib and Filet Mignon were exceptional. Our only regret is not being aware of this sooner!

Angus Ribeye Steak (14oz)
Brittany M.

Happy to have discovered this place due to my cousin in-laws bday! To be honest, this place gives me old school claim jumper's vibes, and I mean that in the best way possible. Plus a great view! I thought everything was decently priced for the amount of food that you get. We ordered the coconut beer shrimp as an appetizer and I got the 14oz ribeye as my entree. Each entree comes with access to the soup and salad bar, a side, and garlic cheese bread for the table! The shrimp were good, and I tried the clam chowder and made a salad. Their chili was a hit! My ribeye was cooked perfectly medium rare and I got it with the broccolini. My husband ordered the "huge one pounder" prime rib, and it was huge! Also cooked perfectly medium rare and they have raw horseradish if you ask. We tried the silver nuggets for dessert, which was a chocolate chip cookie with ice cream on top. Our servers were kind and attentive. Overall a positive experience!

Evening view from the patio
Doug B.

We dine here once in a while but it has been a few years. This visit was for a small family gathering to celebrate a birthday. The reservation was for 7pm and the parking lot was already full, but the valet had no line and I think the cost was $9. I definitely recommend making a reservation on OpenTable as the restaurant can get very busy, especially on the weekend. After a brief wait, we were seated in a booth by the window with the usual great view. Unfortunately, squeezing six of us into a booth instead of seating us at a table was definitely a tight fit. If you have dined here before, you always look forward to the big salad bar. They have moved it from its own big room to a smaller area in the main dining area. I don't remember what is missing from the larger area but it seems like many of the same salad bar items are still available. Our server brought a basket of their cheese bread which was good. I think the bread slices are smaller than they used to be but you can always ask for more. The table shared two orders of the spinach artichoke dip. It was surprisingly bland with very little flavor. It was served with very ordinary white, red, and green rainbow tortilla chips. The dip should be the star of the show, not the gimmicky rainbow tortilla chips. At least the entrees were better. My "Miner's Filly" filet mignon was cooked to a perfect medium rare plus with blue cheese crumbles and sliced mushrooms. It tasted great but obviously the mushrooms came from a can. I don't think I have ever been served canned mushrooms on a steak at any restaurant. The fire roasted chicken breast was cooked well and the BBQ sauce was good. The broccolini on both plates was fresh and cooked well. We skipped dessert but our server brought a complementary dessert for the birthday girl which was nice. Score: 3.5 stars rounded down to 3 stars. This visit was definitely subpar.

Free bday dessert
Sandra M.

Great ambiance , dessert , ribeye steak and Mac n cheese was so delish. I definitely would like to recognize Diamond for being a great hospitable friendly attentive server Service was amazing as always. Great for bdays , anniversary or just a sweet dinner with your friends and loved ones . So if you're in the Orange Hills area in OC come check them out and it's a great view that you can enjoy the sunset .

Macaroni and cheese
Holly R.

We came on a Wednesday night and it was a great evening. There was a banquet going on in one of their rooms but the restaurant itself was mellow. We were able to hear the music that played softly and not feel like we had to yell to talk to each other. We planned this date because we found their ad online for a dinner for 2 for $80. This came with 2 14 oz NY steaks with one side, a trip to the salad and soup bar, and a bottle of champagne. When we got there, they told us the offer had ended days before on Sunday. However, without asking, our server talked to the manager and they honored it for us that night. Talk about great service! We both got our steaks medium rare and they came out beautifully. Probably one of the best NY steaks I've had! The Mac n cheese was delicious, there is a stronger smell/taste and we couldn't tell if it was the cheddar or if there was Parmesan in it. Again, not a bad thing, just something to note if you have a sensitive nose. Our server was great, Karen was very kind, knowledgeable about the restaurant as a whole (we had a couple questions to holding events there), and fun to joke with. Although there were a few hiccups like we got our bread at the end of dinner (to me, I understand since we asked for the Mac n cheese to come out as an appetizer) and they had to upgrade the champagne bottle from the original deal (at no extra charge) because they ran out of the other brand, it was really a perfect night. My boyfriend and I prefer to not be asked how things are every 5 minutes like other restaurants do. Overall, we loved our experience here and are planning our next trip to do the Sunday Brunch for my birthday!

Dessert table
Nicole S.

Came here for Mother's Day brunch. All of the staff were really nice from the valet to the waiter. There were beautiful views overlooking Orange County. We normally go to the Pomona valley mining company, but we had such a bad experience with their horrible staff and management that we decided to drive a bit farther and try this spot. All in all the food was pretty much the same. Looooved the crab legs. Shrimp was ok and so were the ribs and salad. Salmon was delish. I have to say I thought it was annoying that they split the food in separate rooms. I got French toast in one room and had to go to the other room for syrup and pancakes and other breakfast items. That didn't make sense to any of us. We had a great waiter Leif who was fun. He was very attentive kept the bottomless mimosas flowing and really made our time at this restaurant enjoyable. In conclusion, this place was just like Pomona, but the service was top tier. I don't think it's worth the drive from LA, but I will do anything for my mom so if she wants to come back next year, I will be here.

Alisha O.

I love our date nights here! The food is always great! The service is amazing! And they always have good deals! I really like the salad bar, they have a lot to choose from and great soups offered! We will be back again for another date night

Renee S.

Logistics: Wait time: we made reservations on open table and we even rescheduled to a later time they were super accommodating I will say, it can be a bit hard to find the first time you go, you drive up kind of a steep hill and will almost wonder if you're going the wrong way. I'll say if you are taking the canyon road, after you make a right at the gas station, you'll go into the first driveway on your left (you might have to make a u turn at the first available left) Parking: Easy. Valet was affordable and right near the front. Their service was also amazing the valet greeted me with mining energy and a howdy. I loved it. Valet is $9 and ideal for me since I can't walk super far Food: We ordered the: - filet and scampi - - prime rib and scampi - prime rib was PERFECT! Horseradish was I believe made from scratch - rib eye and broccolini - I love a marbled ribeye. The steaks are good, but if you've eaten at The Ranch - ranch steaks are better, I did need a bit of A1 -The bread - cheesy bread, yummy but you gotta pace yourself or else you'll get too full. Our favorite part?? The salad bar Buffets have not been the same since Covid, this salad bar was sizzler throwback, fresh vegetables, the best dressings, all the toppings They even gave my friend a birthday chocolate mousse cake- it was the perfect yum They only serve Pepsi products... sad face. I love a Diet Coke Cocktails: My friend ordered a dirty martini - she said she liked it An overall fun and beautiful experience to celebrate my friend and bring visitors to. Also loved our server, she was solicitous and food came out quickly

Family with view in the back
Cecilia F.

Amazing service which if I could have separate ratings, I would rate 5 stars. Reason for 3 is because food was ok but not worth the price. Amazing view from both inside and out. Sever was generous to change drink after not liking the first that was offered.

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1 year ago

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5 months ago

Really great staff...Valet on 1/31 was awesome. Our car got stuck but they handled it like champs and gave us a giggle too.

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10 months ago

Business owner information

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Logan F.

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6 months ago

Not good at all....food was mediocre at best. Service was poor and it was just not a good experience.

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Logan F.

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11 months ago

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Logan F.

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5 months ago

Great food & great service! Wonderful view. Best steakhouse in OC. _____________________

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1 year ago

Kennedy was the most attentive server so sweet and took such great care of us!!! Thanks Kennedy, we will be back!!

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2 years ago

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4 years ago

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6 months ago

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1 year ago

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6 months ago

Great service and great food for the family on Thanksgiving! Price was reasonable and the choices were great.

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2 years ago

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1 year ago

Food selection is amazing! Staff is courteous and attentive. The Sunday brunch is even better, Worth the price!

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2 years ago

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4 years ago

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6 months ago

Ruben thank you for your amazing service!! Thank you for making us feel welcome! We will recommend this place

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Page 4 of 51

Orange County Mining Company Reviews in Other Languages

Ask the Community - Orange County Mining Company

What time does the bar open on Saturday?

5pm

Is the parking free or everything is valet parking?

Theres free parking and u can valet if u like

Is there still happy hour? If so, what time?

Happy Hour is 4pm-7pm, Wednesday, Thursday, and Friday

How much is the Sunday brunch?

$46.99 for Adults, $19.99 for Children (12 & under)

When are you bringing the salad bar back?

Will Easter Brunch be available or a Prixe fix menu?

Easter this year will be regular dinner menu with an Easter special, and the hours will be from 11 to 7

Is brunch back on or not yet?

When do you serve happy hour? I have a special date coming up and we LOVE your happy hour. Just can't remember when it is! Thank you in advance!

Is this place open for Sunday brunch?

No it is not open for Sunday Brunch

Is this place available for brunch on sundays and if so what time does it begin?

No it is not open for Sunday Brunch

Is there a corkage fee?

Yes there is a corkage fee of $15

Are they good for birthday parties, 12-14 people will be coming ? Do hey have a separate room or anything for birthday parties ? Also do you allow decor,balloons,cake,etc.?

Yes it is an excellent place for birthday parties, decorations are allowed and we don't have a specific room for private parties for reservation dining, however through the events department there are reservable banquet rooms.

Is this a good place to go for a date night?

Yes, beautiful views and plenty of quiet spaces.

Do they offer fixed menus for larger parties?

I highly doubt it since they don't offer seating for parties greater than 6 . .

Is there a dress code?

I've always worn nice shorts and noticed others dressed the same way.

May I bring my own red wine?

Idk

Happy Hour link on website is not working or connected. What time to what time is happy hour?

4-7

Is the soup and salad bar included with every entree?

I believe it is

Price on Mother's Day Bunch (2018 )?

http://www.orangecountyminingco.com/#/mothers-day/ 5/13/18 - 9:30AM - 2PM Adults -$42 / Children… Read more

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The Richland

4.6
(50 reviews)
3.3 mi

It's a cute venue for a wedding, but heck even for a work event. I'm sad that I didn't any photos…read morethough. I loved the details inside the hall. The wooden beams and chandeliers. It's modern rustic. This place was clean. We had a continental breakfast and prepped lunch box to take home afterwards. I chose the beef bulgogi with rice and veggies. Not sure if it was made in house, but it was delicious! I couldn't give it a full 5 stars because I didn't get a chance to walk around and check it out.

This place was cute and lovely. Came for my cousins wedding. It's in Orange, it's a cute venue all…read morein one. Parking is off site with a shuttle but close to walk if you want. Location is good to go out after. The venue is on the small side but really well thought out and cute. The staff were amazing with the speed and attention to detail. Excellent customer service from the bartenders, servers, DJ, planners, etc all great. The venue has nice places to spread out and get good vibes. The main hall for reception/ ceremony was big and nice. The prep rooms for the wedding party were good and overall the venue/hotel is small and boutique like but really comfy cozy with good vibes.

Photos
An intimate, documentary-style portrait focusing on the couple's connection, framed perfectly along the staircase, sharing private vows.
An intimate, documentary-style portrait focusing on the couple's connection, framed perfectly along the staircase, sharing private vows.
A dramatic, editorial silhouette of the couple's first kiss in front of the venue's signature floor-to-ceiling grid window.
A dramatic, editorial silhouette of the couple's first kiss in front of the venue's signature floor-to-ceiling grid window.
A polished, editorial portrait of the bride and groom at the marble bar, highlighting the modern upgrades and sophisticated interior design.

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A polished, editorial portrait of the bride and groom at the marble bar, highlighting the modern upgrades and sophisticated interior design.
The Estate

The Estate

4.9
(33 reviews)
0.5 mi

The Estate has such a romantic, classic feel to it!…read more Beautiful architecture, attention and love tending the grounds, and soft natural light, it photographs so effortlessly and ELEGANTLY. So many nooks to discover and create in. The property feels thoughtfully designed. I is easily a timeless backdrop for a wedding day. A special thank you to Exy for her thoughtful planning and calm presence throughout the day. She gently guided everyone through the timeline while keeping the entire vendor team working together seamlessly. Her kindness, professionalism, and attention to detail helped make the day feel smooth from start to finish. I would be honored to get to come back to document someone's romantic wedding here. Xoxoxoxo @amandacantonphoto

We had our wedding at The Estate in Orange and honestly it was one of the easiest and best…read moredecisions we made during planning. Sarah honestly made the entire experience so much easier. From the start she was organized, responsive, and just really on top of everything. Wedding planning can get overwhelming fast, but she always made us feel like things were under control. The day of the wedding she handled so much behind the scenes and kept everything moving smoothly without making anything feel rushed. You can tell she really cares about what she does and wants the day to go well for you. Having her there made a huge difference. The venue itself is beautiful. Driving in through the vine-covered entrance and seeing the Victorian house and gardens immediately sets the tone. It already has so much character that you don't need a ton of extra decor to make it look great, which our photographer loved because there were so many photo spots around the property. Everything on the venue flows really well too. Ceremony, cocktail hour, and reception are all close together so guests never felt like they had to wander around trying to figure out where to go next. The bridal and groom suites were also really nice and gave us a place to relax and get ready before everything started. The staff were professional, organized, and kept everything moving smoothly throughout the day which helped take a lot of pressure off us. We also liked that the venue allowed some flexibility with vendors and personalization so the wedding still felt unique to us. By the end of the night our guests kept telling us how beautiful the venue was and how much fun they had. Overall it was an amazing experience and we're really glad we chose The Estate.

Photos
Ceremony area
Ceremony area
Such a beautiful space for a more laid back casual romantic portrait - @amandacantonphoto
Such a beautiful space for a more laid back casual romantic portrait - @amandacantonphoto
Entry tunnel

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Entry tunnel
Orange Hill Restaurant & Events

Orange Hill Restaurant & Events

3.6
(5.5k reviews)
0.5 mi
$$$

My boyfriend surprised me with a reservation at Orange Hill for my birthday! I had a wonderful…read moretime. Our reservation was conveniently made through the OpenTable app. Parking is valet. We were seated promptly at our reservation time of 7:15pm. The restaurant is gorgeous and sits on a hill overlooking the city of Orange. During the summer, there is a breathtaking view of the sunset right at dinnertime. Our server was Ailyn, who was such a sweetheart. She took amazing care of us and went above and beyond to provide us excellent service. Complimentary cornbread is provided, served with a drizzle of honey, Himalayan sea salt, and a cayenne infused butter. The butter is so good and really makes the cornbread shine. I had the "Paid Vacation" cocktail, served in a glass ball swinging on a crescent moon shaped hanger. Everything about this drink from its presentation to its flavors was loud, fun, and summery. You are given a Szechuan flower to nibble on before sipping your drink, numbing your tongue with a mala tingling sensation. The drink itself is vodka based with passionfruit. I loved the tropical taste and playful presentation. This drink is one of four "main character" cocktails that one would order if one desired the attention of the entire room. And it was my birthday, so of course I did. For our appetizers, we got the caviar frites and crispy rice tuna tartare. The caviar frites were perfectly crispy and seasoned. I loved the accompaniments such as the vodka creme fraiche and dollops of caviar. The crispy rice tuna tartare was plated beautifully. The tuna was fresh and spicy, and I loved the crispy rice on the bottom. At this point in our meal, Ailyn advised us to take pictures with the gorgeous sunset on the patio while we waited for our entrees. A small handful of people were doing the same. The sunset was especially breathtaking from our vantage point. I could see every layer of the rainbow embedded in the blazing California sky. I had the filet mignon and added an Atlantic lobster tail. The filet was so tender and juicy. The lobster tail was cooked perfectly. I really liked the side of 50/50 mashed potatoes as well. The mash was extremely creamy and the crispy bits of potato "hay" on top were delicious. I had a lovely experience at Orange Hill. I would definitely come back.

My first comment regarding the debt on the building and property. When interest rates were ground…read morelevel low, didn't you take the time to refinance to help keep mortgage down and prices affordable? Pre- seating bar experience was shocking! $22.00 for a Cranberry Vodka? Too much! The booths' tables along the wall overlooking the floor level tables next to the windows don't adjust for full grown adults!? When did that happen? I believe the answer is, during the remodeling. By the way it looks nice, more modern and lighter but the blinds need to be dropped a little sooner for those blinded by the sunlight setting in the West coming directly in the windows. Ok, now for the good stuff! The food was delightful and my steak was perfect! Thank you! The mashed potatoes were perfectly blended and vegetables along with the salad crispy after cooking perfectly! The desserts are White House presentable and delectably enjoyable! The staff is attentive and friendly but American culture doesn't call somebody Mr John. The mister is a prefix to the last name. It is an irritant even though it is polite. A staff meeting will fix this simple but irritating minimal distraction. The bill, If it includes the tip it should be brought to the attention of the customer and a note on the bill informing the customers that the employees now no longer pay tax on their tips. Point(s) to be made, when the waiter is assigned to the table, there should not be 2 or more attendants beside the waiter serving. Perhaps the restaurant policy should be added to the customer footnotes letting the customer know who the tip is divided amongst. This is becoming a sore-point with the more savi customers and with big customer bills comes big tips at now untaxed 20+% tips. Why do the servers not let the customer know the tip has already been added to the bill? I know the answer and it's a truly deceptive practice of maybe the customer won't notice and double tip. Infuriating! The parking. Customers all ask the same questions all night,"Does this parking fee cover the tip when leaving? Here's my problem, the parking attendants expect $5.00+ for parking our vehicles but what about the other 30 seconds to retrieve it? Is that ANOTHER $5.00+ tip?!? Please lay out the answers for us here once and for all so we know how to behave financially. I've been coming to this hill since BEFORE the restaurant was built and was called RJ Hill and was a big flat place for CBers to sit and talk on our radios.

Photos
Orange Hill Restaurant & Events
Orange Hill Restaurant & Events
Birthday cheesecake

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Birthday cheesecake
The Hacienda

The Hacienda

4.5
(351 reviews)
5.9 mi

The Hacienda in Santa Ana exceeded all of my expectations. From the very beginning, everything was…read morehandled with the utmost professionalism, which made planning my daughter's wedding so much easier and far less stressful. On the day of the wedding, everything went off without a hitch. The staff's attention to detail was truly commendable. Every element--from the setup to the timing of the events--was thoughtfully managed, and everything flowed smoothly throughout the entire evening. The pricing was fair, especially considering the quality of service and the beautiful setting. The food was absolutely delicious, and many of our guests commented on how much they enjoyed the meal. What truly stood out, however, was the ambiance. The venue itself is absolutely stunning and created the perfect atmosphere for such a special occasion. It felt elegant, warm, and magical all at once. My daughter's wedding was everything we hoped it would be and more. It was a truly unforgettable day, and I cannot thank The Hacienda enough for helping make it so perfect.

I spent months trying to get in touch with someone regarding hosting my daughter's wedding at this…read morevenue. During that time, I made multiple phone calls and sent several emails, but unfortunately, I never received a response. Because of the complete lack of communication, we've decided to look elsewhere for a wedding venue. First impressions matter, and if a venue cannot respond to a prospective client who is simply trying to schedule a tour and receive a quote, it raises serious concerns about the level of service they provide throughout the planning process. While I can't speak to the quality of their events, I can speak to my experience as a potential customer, which was disappointing. Based on the lack of communication alone, I would not recommend this venue to other brides or families looking for a reliable and responsive wedding team.

Photos
Photographer: @sweetmphotography
Photographer: @sweetmphotography
2023 wedding - photos by Luzye Photography
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Akiko Liu Photos

Orange County Mining Company - steak - Updated July 2026

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