This spot was legit 20 seconds from where our AirBNB was. The thing that made it the best was how…read moreeverything was local (if possible), fresh and organic. I would love to try the whole menu. I know they offer lunch and dinner on certain days but if you can only go once make sure you go for breakfast. We went back a second day for take away smoothies. Just fantastic and worth the spot. Gotta be the best brekky spot in the coolest city in Australia

I'm not really all that sure if I can call this place a bar, though since it does happen to stay…read moreopen late, and that they were more than happy to serve me a beer, then I guess that would suffice. This place was actually quite charming, though it was pretty crowded. That probably shouldn't surprise me because it isn't all that large, and it was Byron Bay. Still, it was nice.

Understandably pricey given the location but the food is superb. Go there for the beach views,…read morestay for the food. The service is top notch as well

An interestingly named Indonesian place next to the beach in Byron Bay. Incense wafts over you, and…read morethe sign asks if you're thinking about Bali (in Indonesia). Since you're in Byron Bay, I struggle to imagine why you'd be thinking about some other beach. The menu is a mix of Indonesian and Australian brunch foods, and is reasonably vegetarian and vegan-friendly, though I preferred their breakfast options to their lunch. The pancakes I tried were indulgent and heavy on the coconut ice cream. A nice vacation-y brunch if there ever was one. Worth noting that they have a credit card surcharge; always good to carry cash.

One of the better Kebab stops in Australia. The kebab, more akin to the American hoagie than a…read moreMiddle Eastern meat on a spit treat, is a succulent bit of tastiness that has to be tried to be believed. Be sure to experiment with the various sauces to really spice up your Kebab experience. ..and if this is your first time with the Kebab, don't worry, as you're in the right place ;)

LOVE THEIR KEBABS! Definitely recommend when you're up in Byron. Plenty of options to choose from…read moreand it feels like a treat but it's healthy. There are plenty of vegetables in them and is nice and fresh. They are fairly quick and delicious.

I was fortunate enough to stay around the corner from the Top Shop. Made it very easy to pop in for…read morecoffee in the mornings. The actual shop looks like a house with indoor & outdoor seating. Many good breakfast items to choose from including the yogurt & the pastries. Very famous Byron coffee shop so definitely stop by at least once on your visit.

Always filled with a local crowd, which I think is a great sign…read more Top shop for relaxed, delicious fare. Go there for a breakfast catchup, take your food (all served in takeaway containers) and eat it in a spot on the grass in the sun, or on one of the communal tables. Best acai I have had in Australia by far!

Our meal at Mez Club in May was delightful, especially because our fantastic server, Fiona, had us…read morefeeling so very welcome. Her knowledge of the menu and the wine list was super helpful. I especially enjoyed the beef brisket. This review lost a star only because of the honey on the artichoke dip appetizer-- a dish that I really think needs to be reworked. Otherwise our meal was wonderful.

Food was just ok. I was pretty disappointed with the halloumi app…read more Basically, go here for drinks. Go to St. Elmo for dinner (more on that later). The butterscotch martini was outstanding. Couldn't even taste the harshness that vodka sometimes leaves. It was no longer on the menu but they were able to make it for me so don't let that discourage you from ordering it. The other drink I tried was the salted caramel white russian. Good but not amazing. As previously mentioned, food was just ok. Not terrible but not memorable. I would recommend going to this place for the drinks & the ambience.

Amazing pizza. Equally, if not more amazing service. Our waitress (feeling guilty for not catching…read moreher name) was a lovely lady from England who has spent 18 years in Australia in beautiful Byron Bay. Her attentiveness, friendliness and seemingly genuine interest in my partner and I (we were on honeymoon) made it a pleasure to dine in. The pizza menu is varied with a few interesting options such as the prawn pizza with sliced banana. I wasn't feeling that adventurous but my Mullumbimby (vegetable) pizza hit the spot. Massive meat lovers for my partner which did not skimp on the meat. Both well topped with the best crust to filling ratio I've ever seen. We ordered a medium but a small each would have been better. We ended up taking the leftovers home; and by home I mean they made the road trip back the next day. My partner wasn't wasting them. The garlic bread appeared house made. Rustic... but what it lacked in appearance it made up for in flavour. A bit charred in spots but I Ioved that as well as the crispy sesame seeds. We were tossing up drinks. It was our last night with far too many drinks throughout our stay. Both were craving a coke but as seems to be the case in Byron, it's Pepsi or else! I suggested the homemade punch which turned out to be the nicest drink of the week. Pineapple and orange juice with passion fruit. Refreshing for the end of a warm day with no chance of hangover. Delicious!!

Ordered a large one-half Hawaiian and one-half #15. #15 side was good, but the Hawaiian side…read moreabsolutely amazing. The ham was crispy (almost like it was seared). Got them just before closing. My wife isn't normally a crust eater on pizzas, and she couldn't get enough on this one. Highly recommend.

First impression is terrific, classy trendy open air with a display kitchen. Our Hostess, Karen,…read morewas super friendly and helpful but our waitress, Emma, on the other hand had no smile and was very perfunctory. She did warm up to us as the evening went on. We noticed the other waitresses were very friendly, chatty and smiling. The wood burning oven smells amazing and the food is presented beautifully. Lighting and music are just right and the place is very comfortable. Let the pictures speak for themselves!! Phenomenal food!! 10 out of 10. Highly recommend!!

Awesome spot in Byron bay. The lighting is fantastic, the vibe is chill, and the staff is amazing…read more This place is super popular - best to reserve ahead during high season. We got really lucky at 8.45pm and scored two seats at the bar. The dishes are tapa style. Great for sharing. MUST HAVE: Anchovies with eggplant, peppers, and toast - the anchovies came in a can but it was amazing with the eggplant and roasted pepper and jalapeño pepper. The right balance of soft textures and a kick from the jalapeño pepper. Quite delicious. Scallops with polenta - beautiful presentation. I think I would like a bit less polenta but very fresh. The pesto sauce on top was excellent. SOLID: Serrano ham with toasted bread with tomato paste - how could one say no to Serrano ham? Chocolate tart with hazelnut lemon cream with crumbles. The chocolate tart was moist and balanced with the acidity of hazelnut lemon cream. Pork belly and chorizo sausages - solid dish. Order when you still have stomach left to digest the fatty part of this dish. Ceviche with king fish and cucumber. This could use a bit more lime and the chips are not as crunchy (probably due to the seaside humid air) but still fresh and the fish tasted like sashimi grade! SKIP: Calamari with tartar sauce and cucumber - this is dish is a bit on the heavy side For wines by the glass, I would recommend cava and Albariño.

I am still dreaming about the ambiance, the cocktails and the delicious Spanish food…read more All gin & tonics need to be served the way they serve them. A Spanish gem in the middle of Byron and better than most of the meals I had in Barcelona. On a random weekday night, it was pretty busy so I would recommend making a reservation if you can. Also, the kitchen closing time was variable based on how busy they were so that was a bit odd. Thankfully they accommodated me. Onto the food! The pan con tomate was major heart eyes! It was more like pan con tomate and jamon serrano. Overall it was excellent. Arroz con gambas is reminiscent of a paella. Very, very good. Patatas bravas were also quite flavorful. I really loved all the dishes and my drinks. I can't how good the other items I missed out on were. St. Elmo, if I'm ever in Byron again, I will be back!