Great ambience - felt really authentic, though the live music was a tad too loud for our taste, it…read moreseemed to be a crowd pleaser. The appetizer (mezze) platter was simply excellent - delicious, fresh, and rather a large portion. The freshly prepared bread was a big plus and very tasty. Mains, although on the expensive side were excellent too, and served in a rather large portion too. We were not able to try dessert, this is something for next time! A special mention - the service is very good, attentive, friendly and personal.

Nice, modern Turkish restaurant with a great atmosphere. We ordered several items from the menu and…read moreeverything was delicious. My favorites were the lahmacun and lamb kebab...so flavorful. Portions are on the smaller side and a bit pricey, but ordering a few dishes to share works well. The service was friendly and fast. The lighting could be more dim to create a cozier vibe :)

We loved it! The dishes were all very fresh and tasty! We went there late, got great advice with…read morethe ordering. They recommended ordering 4 main courses and 4 appetizers for the three of us to share which was the perfect amount. If you don't like sharing the dishes and prefer big portions of meat, I guess it's not the restaurant for you. The atmosphere is positive and on the louder side, ideal place to go out with a group of friends!

This place is unbelievable; they have the worst customer service. This is the first time I've…read moreexperienced being charged CHF 5 per person just for sharing food. Avoid this restaurant at all costs. My daughters ordered a pizza for CHF 21, plus the cost of sharing, which brought the total to CHF 26 for a single pizza. When my husband and I considered ordering another pizza to share, the lady informed us that we would need to pay an extra CHF 5 each. As a result, we decided not to order any more food. We let our daughters finish their pizza and left feeling very disappointed.

What a great find not far from the Novotel and IBIS hotels, where we stayed. The cuisine is fusion…read moreof Turkish and Italian. We had a party of four and each one of us said this was the best meal of our weeklong vacation in Switzerland. The ambiance is quaint and the restaurant is located in a quiet residential neighborhood. Highly recommend!

Just needed some hearty, reasonably priced food on a late evening in Zürich. My wife and i were…read morevisiting from Florida and had lived in Germany previously - Döner was just the meal and Millenium was just the place. We were served promptly in a nice place that we could have eaten in at if our 10-month old daughter was (beyond) ready for bed. I got take-out chicken Kebap in a roll (Dürüm) with standard toppings, and it was everything you'd want out of this sandwich. Right ratio of sauce to other items, great meat seasoning, fresh vegetable components, and they held up well on the 25 min walk home. Would highly recommend this place!

Tired of freshly baked Gipfels for breakfast? Do you need hot pizza @ 9 AM? Then this might be…read morethe place for you! This place serves lunch and dinner foods all day. Pizza, sandwiches, wurst, döner, etc You can get your Döner... in a box, on a long bread roll, in a durum wrap, or on a plate with fries. What is Döner in a box? Fries, döner meat, and covered with red and white sauces. Eat with fork. Who came up with Döner in a box? I have no idea but I am going to guess that two friends, a Turkish and a Dutch guy, partied late one night, got the munchies, and combined two national foods. Located right on Limmatplatz and accessible by the 13 and 17 Trams. Open 24 hours on the weekend.

Very high quality Turkish food. Great service. Reasonably priced by Zurich's crazy expensive…read morestandards. We got the works! Ate everything except the table. Delicious and authentic.

One thing that stands out about Bebek is simply the ambiance. Inside you are welcomed with massive…read moreceilings and an epic staircase. The concrete walls have subtle and strange art painted on them, and I'm a fan. If you find yourself atop the staircase, which you should, because who doesn't want to see what's up there? You'll find a cool bar with intimate seating, and the bathrooms. Those are kind of important. It fun to also look down at all the people eating. Like I said.. it's just a really cool set up and ambiance. The food is wonderful. I was kind of sick, and still really enjoyed it... that's saying something, eh? The moussaka was freaking delicious. Fantastic flavour and really nice blend of ingredients and textures. We also really loved the falafel. The other things we ordered (halloumi, oliven-labneh, tzatziki hummus, and tabouleh) made the meal absolutely delicious. The combo of awesome flavours and textures is totes key, and we smashed it! yes, I've apparently become an Australian surfer. Anyway, Bebek is a winner. Ambiance, CHECK, good food, CHECK, great service, CHECK!

Where do you eat after a dim sum debacle?…read more Place is among dozens of restaurants within easy walking distance of our Adler hotel. Pictures on the wall of each food item, along with an associated price, for those struggling with their German. Just point and mumble. I ordered the fisch mit reis und salad fur 18 chf, and the wife ordered the stuffed egg plant with rice and salad for 14 chf. Hole in the wall restaurant with a few tables outside and more tables inside. We order inside, and sit outside. Service is good, and our meals arrive in minutes. My salad comes with several large slices of tomato, cabbage and lettuce, all soaked in a Ranch like white dressing. The white rice has a butter aftertaste. The fried fish is perfect, not fried too much, just enough to cook the insides, and is tender and flaky to the touch. Wife's stuffed eggplant tastes different from the eggplant at home, and comes stuffed with sliced beef inside, and other ingredients. Not to my wife's tastes, but she eats it all. Has a piece of my fish, and loves it. Whole meal comes to 32 chf. I go inside with the bill. Proprietor apparently expects cash, and feints misunderstanding, when I mention paying by credit card. Finally I give him a 100 chf bill, and get change in coins and small bills. Got to save those coins, as the public toilets are often pay per flush, or about 1.50 chf per flush! As I go outside, I see the visa credit card symbol on the window! Scammed again like a true tourist!

The service at NOSCH was very friendly & we enjoyed sitting out at the street tables while we ate…read more As for the food, it was a solid "just OK". Certainly fine for a quick bit to eat, but not something I would seek out.

Decent daily menu had some dense spinach with mint flavored lamb in a light consumme broth. With a…read moresoda ran 26chf. Primarily Spanish speaking and was pretty empty after 1pm on Thursday. Owner is friendly and vibe is relaxed.

I want to give four stars just for the tree-lined court yard patio, where it's really nice to sit…read more(and eat) but the rest of my Tant Pis experience was nice but nothing special and a bit pricey for what it was (but then, this is Zurich, so who the hell knows). Went for dinner on a Friday night. We had no reservations but were offered to share a table with other people, which was nice (not sure if we crashed a date there but I liked that they didn't send us away and we got to sit on said lovely patio). It was busy and we waited quite a while for our food, maybe a bit too long. Had hummus for dinner, which was nice but nothing extraordinary. Our neighbours had the vegetarian mezze platter (I think), which looked delicious. I had gözleme (turkish flat bread filled with spinach and feta cheese... although we had trouble finding the cheese...), which came with a (bit boring) salad. The gözleme was nice and the portion size was more than decent - but again, nothing special taste-wise. Overall a decent meal but a bit bland and therefore too expensive.

Very friendly staff and they make a good döner. Pitty there is no fresh parsley and turkish biber…read moremixture to add.

Mein absoluter Favorit von den Kebaphaeusern. Der Kebap im Taschenbrot wird zuerst mit Fleisch…read moregefuellt, sodass zu Ende immer ein Stueck mit Fleisch zu geniessen ist.