We had a lovely birthday dinner here. I had the salmon encrusted with seaweed and sesame with…read morehomemade potato gnocchi and a rhubarb beetroot salsa. It was perfectly cooked, presented and delicious. I also tried the homemade black squid tagliatelle with seafood. The pasta was flavorful and full of a garlic light creamy sauce. Shrimp were cooked perfectly. The raspberry dessert was a combination of a crepe and muffin texture and freshly made and one of my favorite desserts ever.
My husband and family absolutely loved their seafood soup and tartar. They ordered an additional plate of it. Could not have asked for a better dinner experience.
We ate inside near a nice green plant wall, but the outside looked great and very kid friendly with two play areas.