This lovely dinner spot is right next to our hotel so we decided to give it a try. It only opens…read morefor dinner and on the window you can see it has won many awards. The interior is very pretty and is in an old building so it has lots of character. The staff very friendly and nice. We had their lemonade which is made with seltzer water so is bubbly and is red so I am assuming it has some type of berry in it, it was very refreshing and not sweet which is my preference. Appetizer we had their fries with grated Parmesan cheese and paprika, they are absolutely delicious an crunchy. Main entrees my husband ordered their curry bowl and it came with tons of melted cheese which was unfortunate it was just not good and too much cheese. I had their cordon blue stuffed with goat cheese, the meat was breaded and fried very good but it lacked flavor and it came with potatoes and bacon bits I barely had any as we have had fries prior, dessert was some type of pudding that came with apple sauce and vanilla ice cream it was ok but certainly a huge portion. Our meal was not great but maybe we just ordered the wrong food.

Situated in the beautiful city center passing the city gates is this charmingly beautiful Italian…read more restaurant with an amazing outdoor dining-beer garden for those who want to dine alfresco. We made reservations and upon arrival our table was ready inside and many staff members spoke good English to offer suggestions. We both had pizza and for dessert panacotta. Pizzas are perfectly baked and well seasoned, you can tell pizzas is their most popular dish as almost every table had ordered at least one and is but enough to split between two people unless you are very hungry. Pieces are good and service friendly.

I had the vegetarian pizza. It was just great. The pizza was pretty big (easily serves one person…read moreand maybe even two) and very tasty! I highly recommend this place.

This is my second year staying at Rörhl. I will never stay at a different hotel. The service is…read moregreat. Especially Julia she is the best. When I come to Straubing there is only one choice for me. Their beer is amazing, food is delicious, and the location is perfect. I would never think to stay anywhere else.

On a short visit from Regensburg, we decided to eat a mid-day meal at Roehrl. This was a great…read moredecision because the food was soooo good and tasty. In the immediate area outside are possibly 3-5 other restaraunts. The service was good, but maybe a bit slow for others because we ate indoors (I don't like cigarette smoke outdoors) and the waitresses were busing tables outside. Although the time was a little hectic for the ladies, they still carried on and apologized for the delay. I ate the Steirischer Genuss which I will say was really worth the wait. My wife had the Muenchner Schnizel which also tasted great.

Came her after a long bike ride on a Sunday evening. The restaurant is on second floor which gives…read moreyou a ice view of the city gate. The staff is friendly and between my broken German and their broken English we managed to understand each other and even laugh a few times. I got the pumpkin soup, delicious and creamy, their famous pizza with differ te meats, mushrooms, grilled onions, and green peppers. The crust was thing and crunchy, well seasoned and the toppings perfectly cooked and distributed. Dessert a got a tartuffo and it was the best way to end this meal, tartuffo was not sweet and had yummy cocoa powdered sprinkled all over and the fruits it came with were sweet and juicy.

This beautiful restaurant in very close to the famous St. Jacob's cathedral and also to a cute…read moretrail in the city center area. The outside looks like an Italian restaurant situated in Tuscany with vines hanging and beautiful soft colors. We were greeted in Italian and even though our waiter's English was very limited he tried really hard to explain the menu and what he recommended. We had a shrimp cocktail which was tasty and the sauce reminded a lot of the cocktail shrimp sauce we had in Colombia which is pink and made out of ketchup, Mayo, and spices. Main entrees their famous Pepe Steak which was bathed in a creamy peppery sauce that balanced out the creaminess and sweetness, steak was a tender and juicy. The shrimp were not chewy just cooked right and spices were enough to give a nice flavor, both meals came with grilled veggies which I loved. Their panacota was served in this beautiful glass garnished with an assortment of different fruits which added an extra element of freshness to this dessert.