Food was delicious, mainly sea food, nice waiters, definitely recommend! We ate fried sea food,…read moreside salad, oysters, you can select which fishes to fry for you

Originally we thought Gallipoli was only for partying and that we should leave our gastronomical…read morecritiques aside for a while. My friend and I came to la Lampara for dinner. La Lampara proved us wrong! We came one night for a bottle of wine and some raw seafood. First let me tell you that the service was above excellent. They gave us and incredibly good deal and two extra limone granitas for free at the end. On top of that they invited us the next day for lunch but this time for a cooked feast. Night one: Incredible raw food, so fresh some of the muscles were still moving when we squeezed the lemon on top of it. The wine was exquisite too. The limone granitas were artisan made and tasty. Lunch: The next day we had the house wine which was a little less good but still appreciated. The bbq seafood was delicious and lived up to our expectation!

A very good address for lunch or dinner in touristy Gallipoli. La Puritate offers a good fish-based…read morefare at low prices and their service is very kind and attentive. Wait for the free cookies at the end of the meal, they are amazing!

I was looking for a good seafood restaurant in Gallipoli and the reviews in Yelp made me decide for…read moreit. The restaurant is amazing!! The antipasti of seafood is outstanding and together with a good wine you can fly! We also asked for a pasta and it was gorgeous!! It's a fare price for the food! I would definitely come back!

I was staying at Palazzo Mosco Inn and Maria, the manager there, recommended L'angolo BLU. I had…read moreread about it while researching Gallipoli, so was excited to try it out. We went in May and had a reservation for one night, but one of my friends wasn't feeling great so I walked in and they were so accommodating--they let us push our reservation to the following evening. My two friends and I arrived, the hosts were so kind and welcoming. They didn't speak English, but not a problem--they were smiling and mimed to make sure my friend was feeling better, how sweet! We had a dictionary on my phone, all was well. Maria talked about the seafood, and in particular the local purple shrimp, so I wanted to try it out. When I saw shrimp on the menu, I didn't even know how it would be served or what with, but I pointed and that's what I got. I wasn't purple, so who knows if it was the local shrimp, but honestly, they were THE BEST shrimp I've ever had in my life. My friends got linguine vognole (linguine and clams) and a seared tuna (if I'm remembering correctly...) and I won the ordering contest. :) Our kind waiter brought our dishes over, he turned an espresso cup over, leaned my dish against it. The platter had the large shrimp (steamed or boiled) lined up and dusted in flakey salt. He bathed them in olive oil in front of me, flipped them over, and tah-dah. They were mine. (I wish I took a picture or video of this, but it was MEMORABLE!!!) This restaurant is a beach-y spot, but a little upscale (jeans were fine but shorts might not be), so I went to dig in with my knife and fork. The hostess noticed and ran over motioning with her hands and brought a hand wipe with her. I went for it and was so glad she gave me the o-k to peel the prawns with my hands!! The prawns were sweet, succulent, and the best I've had (and I grew up on the ocean). I absolutely loved them. We ended the meal with some granita and I was one HAPPY camper. If I were coming back I'd 100% get this dish again, or ask for a recommendation and go with it. Maybe stay away from the pasta... the seafood is too good to be mixed in with noodles. :)

One of the best restaurant. Very tasty food. Have to book in advance. Highly recommendedread more