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    Osteria Carlina

    4.3 (143 reviews)
    Closed • 4:30 pm - 10:30 PM
    Updated 1 month ago

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    OSTERIA CARLINA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Osteria Carlina

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    Matt H.

    Fantastic experience! For our appetizer, we had the beef tartare which was phenomenal and perfectly fresh. We each tried a different pasta, we had the squid ink with crab, lemon pappardelle , and mushroom pasta, and all were great. I will say the squid ink with crab could've used a little bit more flavor, but honestly, it was very light which I enjoyed and there was a copious amount of crab meat. An underrated addition to our meal was the focaccia which was genuinely some of the best bread I've had in a long time. I must say that the service is driving a large portion of my review. The host/manager could not have been more amazing and genuinely made our experience incredible. In conjunction with that all other staff was extremely kind and accommodating, and I simply have not a singular note on the service here. Ambience is lovely as well. It's intimate, cozy and casual. The perfect ambience for a relaxed dinner. Overall, I will 100% come back to Osteria Carlina and would recommend anyone stop by. Thank you for an incredible experience and making my mom's birthday one to remember.

    Anthony P.

    Really great no-frills Italian restaurant in West Village. Not loud, and easy to book a table with little notice. They definitely seem to take care in what they're providing, and the lighting is dim and intimate. The service was attentive. The pasta definitely tasted homemade and fresh, and the mushrooms that decorated it were deep and flavorful. The dish was well balanced and I would come back again, especially to catch up with someone. The ambiance is perfect for you to be able to have a conversation with someone. The tables are a bit tight together, so especially in the winter where everyone has bulky jackets, just be careful about bumping into other tables if you sit along the sofa area. However, they do have the option to check your coat in also.

    Beef tartare
    Sara P.

    From the moment we arrived to the restaurant the GM was very attentive to our needs, and they were also able to accommodate to our late reservation and were patient with us. The GM helped with recommending dishes to try and every suggestion was delicious. The Beef tartar was a great appetizer and the salad they paired with it was a great choice. The lasagna sauce was amazing and I'm still thinking about it. The pot roast ravioli was good but not my fav. I would definitely come back to try other dishes on the menu. The Chardonnay that we ordered also paired with our dishes. Although the restaurant was tightly packed, we enjoyed our date night!

    No menu when you go inside. Just a grumpy worker that you are even there.
    Jessica D.

    Came here for their advertised happy hour - however, we were met by a very grouchy Bar guy who didn't even give us the happy hour menu until we asked him - which he was annoyed by doing so. We did not receive a menu just a verbal listing of what wine was on the happy hour... Which I had to ask twice when he was saying what was on it because the music was so loud. Which he was additionally annoyed by. i'm very sad by the whole experience because we live in the neighborhood and was very excited about trying out this place. Sadly, I will not be back.

    Mushroom Pappardelle was very good
    Wendy B.

    More like 3.75 All the appetizers were had were very tasty. Pizzetta - chruncky texture fluffy bread, prosciutto with basil pesto sauce all together eas heavenly. Crab Tart - refreshing and delicious. Carlina Insalata - also very good if you like fennel. Refreshing. Veal - not my favorite but my friends enjoyed it. Pasta unfortunately not as wow-ed as the appetizers ... White Ragu Pasta - recommended by our server, feels lean, not complex, feel more like eating minced meat over noodle. Agnolotti - the filling was dense and dry. Mushroom Papadelle - very good. Probably the best among all. Dessert overall was fine.

    Espresso & TIRAMISU DELLA CASA
    Lauren P.

    If you're looking for authentic Piedmontese cuisine, look no further than Osteria Carlina! We walked in without reservations, but Ramon made sure we were comfortable at the bar. The atmosphere is perfectly cozy and romantic, with soft jazz playing in the background. We ordered the vitello tonnato to start - pretty tasty, but could've used a thicker tuna sauce. The real stars of the show were the pastas. Having the Tajarin was like being transported right back to northern Italy. Every bite was heaven. The Agnolotti was also delicious - rich, savory, and luscious. We finished with an espresso and the tiramisu - a classic, you can't go wrong. Ramon was wonderful in making our night wonderful. Can't wait to come back soon!

    Lobster tartine
    Clara S.

    Fantastic Italian restaurant in west village! This was honestly one of the best pasta restaurants I've been to in Manhattan so far. I especially loved the mushroom pasta we ordered-- the texture of the pasta was fantastic and the sauce was creamy and scrumptious (but not too heavy)! Vibe was great-- definitely a good date night spot (especially in the outdoor patio). Service was fast and good. I'll definitely be back when I'm craving some pasta!

    Chocolate hazelnut tart
    Dana L.

    Beautiful date night spot. First time having a lambchop milanese, it was very crispy and delicious. The lamb ragu tagliatelle was also very good. The asparagus was so well seasoned. There's an option to make your own espresso martini which I didn't do but I haven't seen this anywhere else and thought it was pretty unique. Don't skip the bread service!

    Capesante e Ciliegie (scallops)
    Annalise W.

    This review is for dinner. I stumbled upon this place without looking it up prior and was VERY pleasantly surprised by the food and would come back! Walked up with no reservations during the weekday and was seated immediately. It's elevated and feels intimate (white linen tablecloths, waiters are dressed up), but doesn't feel stuffy at all. And doesn't necessarily feel like you need to dress up (lots of people stopped by in casual attire). Service was great. I ordered the below for two. We probably could've ordered one more pasta, but generally was enough food: -Pizzetta al Tegamino: great app. Comes cut into 4 slices. Bread is doughy. Favorite thing we ordered. -Capesante e Ciliegie (scallops): comes with 4. Scallops melt in your mouth. Sauce is fairly mild and light. -Tagliatelle D'Astice (lobster pasta): fresh and light. Sauce isn't creamy. Needed a little salt, but overall enjoyed. Great dish for summer.

    A middle school cafeteria with toursits vibe - $80 cover charge Saturday night, I made a reservation at Osteria Carlina West Village. We arrived 15 minutes early, took one look around, and decided it wasn't for us. Think tourist crowd with groups seated side-by-side on low chairs like a middle school cafeteria. We POLITELY told the host we'd like to cancel, he nodded, no problem. Yet we were still charged $80 for the privilege of not dining there. When I called to clarify, their solution was to offer us a discount if we came back. I said again politely, "Now I feel forced to dine, and I will not come under these circumstances." and the staff responded "Sure, bye". For anyone looking for an idyllic West Village night, this isn't it. I understand if you charge for no-shows and late cancellations. We arrived early and very very politely informed the host that we'd like to cancel. We've never been charged in NYC for canceling in person, so this charge is unwarranted. Sometimes being polite gets mistaken for being passive. So here you go -- may this image scream on my behalf.

    From the outside looking in

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    18 days ago

    I had a great experience here! Food was amazing, the staff was friendly. Definitely a great spot in NYC--I'll be back!

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    2 years ago

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    Clara, We really appreciate your feedback! Grazie!

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    Thank you so much Annalise for your detailed feedback!

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    Thank you so much Antonio! We look forward to seeing you again soon!

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    Ask the Community - Osteria Carlina

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    4.5(7.5k reviews)
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    Had a fantastic experience at Olio e Più in Greenwich Village! We stopped in for cocktails, and…read moreSebastian made the experience especially memorable. From the moment we sat down, Sebastian had an incredible energy--welcoming, personable, attentive, and genuinely fun to talk with. What really stood out was how he incorporated his Colombian roots and personality into his service. It gave the experience a personal and authentic touch that you don't always get, especially in a busy New York restaurant. The cocktails were excellent, the atmosphere was great, but Sebastian's hospitality was what really made our visit. He made us feel like more than just another table and added that extra level of warmth that turns a quick stop for drinks into a memorable experience. If you're visiting Olio e Più, definitely ask for Sebastian. Great service, great vibes, and even better hospitality. We'll absolutely be back!

    The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

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    Ci Siamo - Cavatelli allo scoglio

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    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

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    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    0.9 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    L'Artusi - Amatraciana - incredible

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    4.3(2.7k reviews)
    0.2 mi•West Village
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    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    4.1(3k reviews)
    2.2 mi•Theater District, Midtown West
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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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    Osteria Carlina - italian - Updated September 2026

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