We had a travel day tired and hungry, we couldn't wait until everything opened at 7:30, found this…read moreplace opened at 6 pm. Very friendly service, helpful with menu, small plates, the parmigiana, lasagna and meatballs all delicious with a great local wine. The spritz made with local bitters.

The Service on Saturday night was great! Get a bottle of…read moregood red, order the meatballs and lasagna... you're in for a real treat! Delicious! Don't skip dessert

Delicious... Mom's owner is in the kitchen creating amazing dishes... Cordial and invitingread more

Tucked away in a most picturesque alley, with what feels like Moroccan decor (and absolutely zero…read morebreezes), this restaurant was a delight. Food spins mediterranean as opposed to strictly Italian - good for when you need a break from the classics. Some of our favorites included the mackerel with a yogurt sauce and sauteed vegetables and delicious roast pork with a puree and greens. Other dishes, like the baccala with a sweet sauce, didn't quite come together for me. Service is efficient. It fills up - make a reservation.

Best barman ever. Great wines. All from the region. And be aware: the barman will beat your at…read moredarts.

Great place to go when you are tired of pasta and pizza. They are very helpful to "non-Italian…read morespeaking people ". Good steak and sausage!

Excellent food and service. We had fresh catch of the day with spaghetti. Everything was good. They…read moreeven brought a plate of fresh carrots and cucumbers and great great with olive oil.

Love, love, love. What's not to? The first place we stopped in for lunch in Lecce. Warm, inviting…read morespace with quirky international decor. Truly kind wait staff. Octopus croquettes were tasty enough, but the burratina with sliced capicolla and grilled vegetables was perfection. The Parmigiania Leccese is divine - eggplant, ham, two kinds of cheese, hardboiled eggs and some other goodies coalesce together with the richest, sweetest tomato sauce. We have only been here four days and have eaten it twice!

Mixed experience. The fried appetizer platter was overdone and inedible. Entrees: eggplant…read moreparand whitefish /potatoes/tomatoes were flavorful and very good. Dessert was, as we say in the US, "Sysco" (food service and why bother even serving?). Overall, we didn't leave hungry, but we also didn't leave feeling satisfied, or like the owner cared.

Beautiful location with great wines. I had one from the local region. One to remember!read more

Excellent meal and house wine. Seafood was fresh, pasta was not over cooked, and it was all…read moredelicious!