My hype for this place was so high! Unfortunately my experience wasn't good at all. At first glance…read morethe place looked like it needed a big tide up, the exposition of the pastries and all the sweets was a mess. Not too many choices at that time (Sunday late morning) and they didn't even look that inviting. Also the server wasn't the best, it seemed like she was annoyed and was not happy to answer a simple question such as "what is this?"...not a good way to interact with a customer. Additionally she never made eye contact and never smiled. To my opinion if the staff is not happy, the customer will never be happy. My overall experience is quite negative, was not happy about the taste (all pastries seemed not that fresh) but most of all, I left with that kind of feeling that will never make me go back to this place again, not in the near future for sure! I'm so disappointed because I'm a big supporter of a local business but this one needs a lot of work, cleanup, better staff, better exposition and more pastry choices! Seemed like the settle on that Cake Star trophy instead of keep it going and improve! Please make some changes.

A good alternative to the norm. The restaurant is just outside the ancient walls, and it couldn't…read morebe in a more symbolic location, since the chef gives a modern twist to the old culinary tradition of puglia. The menu covers all tastes, fresh fish, meat, and even vegan. Nice environment, friendly service, decent prices. Strongly adviced.

From the owner: Trattoria con cucina mediterranea, possibilità di avere piatti senza glutine, vegani e senza…read morelattosio. Predilezione alla scelta bio. Wi-fi gratuito per i clienti. Locale moderno, giardino estivo privato.

Lovely restaurant located in Polignano. They offer outdoor and indoor seating areas. It has a clean…read moremodern concept design. We arrived before 7 pm, so they only offer the pizza menu at this time, no appetizers. The service was fast and very polite l. We ordered the Rosso polpo pizza and the calzone capriccioso. Both pizza and calzone were delicious! Nice-sized and fresh ingredients.

Amazing from the moment we arrived. Excellent service from a very attentive and knowledgeable…read moreteam. And the pizza (we came because we heard the pizza was great) was incredible. Highly recommend. We'll be back.

We ended up going here due to the ratings and because they had a wide variety of a gluten-free…read moreoptions. I was able to get a steak made perfection with the side of pasta.

I highly recommend this place. We're from New York City and Arizona place is amazing. Staff was…read more great. Food was delicious. Somewhat patient with us.

What an unforgettable lunch! A short walk from the cruise ship dock led us to Old Town…read more Because it was so close, we were concerned that it would be for tourists. Instead, this was an authentic Italian meal. Christan was great; he recommended local wines that complemented the food and our taste. We had the medium tapas plate and then plates of pasta. Luckily it was a short stumble back to the boat after so much wine.

Penny's was fantastic! I ate here two nights on my trip and would go back again. To start off with,…read morethey had gluten free bread that was amazing and gluten free crackers. I have celiac and they are very aware of celiac and could make almost every dish gluten free and marked it for the chef. I started each meal with wine that they helped me select. Both pasta dishes and salmon were delicious and didn't taste gluten free at all. The chocolate sponge cake with rum was also amazing. I really enjoyed my meal the two nights and the service was great. The first night I spent about 49 euros when I got drinks,two courses, and an appetizer. The second night I spent 35 euros when I got wine, just one course, and dessert. I think it was definitely worth the cost. Thank you for your great service and food!

Where do we start. Cafe Cavour is a marvelous dining experience. Set in an underground ancient…read moreolive mill, the ambience is beautiful and romantic. The food on its own is one of the best we have had in Italy, but the real gem is its owners Fabrizio and Donatello. Both are incredibly gracious and generous, and express their bright personalities through their food and service. My fiancé and I dinned here and they made our evening and time in Ostuni feel truly special.  We would recommend a reservation to make the most of the experience. The lamb is amazing, and the spaghetti with octopus is probably my favorite coastal dish. Truly impressive how they are able to deliver from both land and sea.

This place was a gem, worthy of accolades and return visits. A family-run (dad, mom, son)…read morerestaurant a few steps from Piazza Della Liberta, the gateway to the old city in Ostuni. The restaurant itself is located in a romantic cavelike grotto that was apparently a "frantoio" (olive mill) dating back to the 1100s. Simple, seasonal Puglian cuisine, featuring seafood, meats, and cheeses. Dishes changing with the seasons and cooked with elegance. Owner Giuseppe Fabrizio Nacci was there to explain it all and give suggestions. What a nice guy! And what a great dinner experience. All the dishes were standouts; great pasta with calamari, and orecchiette with tomatoes and ham from Martina Franca, but we were in 7th heaven after ordering the slow-cooked lamb-shank as a secondo to split among the 3 of us. It took a while (it was, indeed, tender and slow-cooked) and was just divine. Great Puglian wine-list. If you have only one dinner in old-town Ostuni, I'd strongly recommend this one.

The archeology museum was closed for lunch so we walked across the street to this amazing spot…read more They had a back room with good AC - much needed in the 100' heat. They quickly put Together a table for 10 and the owner was very patient with our lack of Italian and even had gluten free pasta. They made a mistake on the Gluten free pasta and replaced it quickly and even gave us a free dessert. My wife ordered some wine and they gave her a pitcher! Excellent pizzas and pastas. One of the better meals that we ate in all of Italy with excellent service.