Very nice people and patio. But the food is uneven, with some plates lovely and the other ones…read moreunder-sauced, flavored, or otherwise lacking. There are several better places in the area. If you go, skip the antipasti, get the gnocchi (either type), and focus on veggies and beans as sides.

I don't write reviews often, but this was truly a splendid experience. The ambience was super laid…read moreback and the food was incredible (carbonara to die for, smoked pork chop will melt in your mouth)! Katia was absolutely electric - very passionate, spunky, and personable!! 5 stars and more!! Xoxo Mr. Carbonara

My first steak in Tuscany and it was excellent! The carpaccio, pizza, and pasta were excellent as…read morewell. The service was also outstanding. Between the food, service, and views of the country, it was an overall amazing experience. I highly recommend this establishment.

Had a wonderful dinner. Outside seating had fantastic views. Service was attentive and friendly.read more

Worth a drive from anywhere. Especially before dark. Setting is an 800 yr old…read morefarmhouse/winery/olive oil fattoria. Great for 2 or large group. Call ahead. The owner was so accommodating to us late one night, we brought family back with us the next eve. Must try ravioli. Grilled shrimp with heads on were laid on a bed if mozzarella and pea purée. I'd go again in a heartbeat.

This place was amazing! It's such a cute hole in the wall spot with a really homey feel. As a…read moretourist, it felt like a really authentic Italian experience with true tuscan cuisine (as seen as we were surrounded by locals). First, the staff was so incredibly helpful, kind and attentive which is always great to find!! The burrata and pepper starter was absolutely delicious and packed full of tomato flavor. Free bruschetta was also provided during the meal and it was one of the best i've had, more finely chopped than most bruschettas! The gnocchi was cooked perfectly and the lasagna was pretty solid as well. I also highly recommend the pistachio dessert! It's not just gelato as it has a gooey warm center and a cookie base but it was even better than expected. I love this place and would go back in a heart beat!

Please look at their Google reviews. This place is a 4.7 with over 800 reviews…read more The owner Paulo was an amazing host and made us feel very welcoming. Right as we walked in and suggested what foods to pick and how to eat it traditionally. The daughters were super nice and served us The food was insanely good. I had locals in florence tell me to try a restaurant in Chianti area.. this place is insane! The flavor was much better than food in florence. You must try this place

Excellent food, reasonable prices, friendly staff (Paolo, Roxanne, Virginia, Gloria!!!!)…read more Cappuccino , lunch, dinner....... Can't beat it!

Absolutely LOVE this place!!! Last week we spent 3 nights at the B&B in the little village of…read moreBadia a Passignano, about 30 km south of Florence, Italy. Ate (and drank) at Divino the first night, and decided to go there for the rest of our time there. I'm sure the other restaurants are wonderful, but at Divino, the people, the food, the view, the setting - couldn't be more perfect. Thank you for your wonderful hospitality!

Worth the trip, great downtown vibe in an old railroad station. Food is great for varied menu,…read moredrinks with stellar.

A truly lovely first night in Tuscany and particularly since we were admitted (a table of 4) on a…read moreSaturday night without reservation. Creative yet rustic dishes of a tremendous variety, mainly offering wonderful bites. Our 14 year old is quite picky and yet adored the Ravioloni tradizionali al pomodo fresco con gelato al basilico so much we ordered her a second portion. Other highlights: Cubetti di maiale caramellati al forno con gelato alle senapi di Digione - unctuous and surprisingly Asian in flavor Tartara di Chianina con gelato alle senapi di Dijone- the horseradish gelato was a wonderful surprise Homemade pici with ancient grain flour with Val di Chiana garlic Rabbit in florentine way with spinach Ricotta cheesecake- wow, cheesecake has never been this good! Typical Siena cake with almonds honey candieds and spices The service went from a bit unhappy with us at the start (perhaps they underestimated our appetites as we were without a booking) but became quite friendly by the end. The interior art is lovely if you can't sit in the garden, so don't worry, and I loved the platters and linens.

Worth the drive!! Food is fantastic…read moreService top notch. Ambiance is incredible. . Next time we are back in italy we will be coming here for sure.

Delicious! Food fresh and very tasty! Atmosphere charming…read moreand friendly. Pasta pici was amazing, not to be missed.

Found this nugget nestled in the hills of Toscana with beautiful views of the country side. Ran by…read morea very pleasant elderly couple. Outstanding service. Very delicious food with moderate pricing. Ordered charcuterie board for an appetizer, 2 entree pastas, 1 desert, 2 glasses of Vernaccia wine, and 2 espressos - bill came out to $61. We've been in Toscana for a week, this is one of the best meals we had thus far. Highly recommended!

Absolutely charming osteria in Tavarnelle Val di Pesa. We were the only non-Italian patrons during…read morethe 2.5 hours we were inside. 8-9 tables indoors & several outdoor tables. We ordered the salami platter for antipasti, a yummy pappardelle pasta & lamb with vegetables + a bottle of Chianti. All for 49 euros. Delicious & savory. We would go back. The owners/chef are a darling, friendly older couple. They speak a tiny bit of English but mostly Italian. A wonderful local place worth the visit!

Elena, our server, was a fantastic compliment to our great meal. There were 10 of us who enjoyed a…read morevariety of selections from the menu, none of which fell short from excellent! We were treated at the end with complimentary lemoncello, grappa and amaro Montenegro. Would definitely go back.