How refreshing to find a Japanese restaurant with Umbrian sensibilities in Assisi! The service…read moreservice was great too. I'll need to return.

Such a fun adventure when in quaint Assisi! I got the zucchini flowers and truffle gnocchi and they…read morewere both so tasty. It sounds fancy but it's really not too upscale. And cost for both of those plates plus frizzante acqua was $22. I'm from Portland and there's kind of a running joke that things served in mason jars or different vehicles than needed for food is ridiculous, or overdone. They do that here. But they really are just trying to be creative and you can tell the chefs really care and want to create a good experience for you. (Ps dark lighting so hard to get stellar photos of he food, but included)

This is a hidden gem in Assisi! Unbelievable owner that caters to your every whim! This is a must…read morestop for anyone wanting awesome food and unbelievable service. I travel and eat at many restaurants and I can say unequivocally that his is one of the best places I have been in my entire life... it is not the 4 Seasons but this is better than that! The burrata was super fresh with a perfectly made balsamic vinagre reduction. The appetizers included his home made olives and an amazing eggplant marinade (I normally hate eggplant!) The pasta was perfect!!! The wine is from his own vineyards!

First restaurant to try in Assisi.. I don't know why someone put 3 euro signs.. Price was very…read morereasonable. Ordered salad which was OK nothing special. Ordered glass of local red wine which was good. Ordered spaghetti with pork cheek and pasta with truffle... They were both delicious.. The lady working was nice enough to let me try some of the local prosciutto which was also yummy. Too full to order a plate of it. Total was 39.50 euro I would say it was good price.. Also got large bottle of water. Very friendly staff and clean restaurant.

Stopped in for lunch while is Assisi. The wine and food were both fantastic, and I will happily…read morereturn. I had the Gnocchi in red wine sauce and it was delicious. The wine we enjoyed was organic and local and phenomenal!

During our trip to Assisi, we stumbled upon this hidden gem…read more The service was impressively fast--we ordered and received our food within 10 minutes. The ambiance is charming, with a cozy, small-shop feel tucked away in the alleys of Italy. Umbria, the region's cuisine, is known for its bold flavors, local wines, and use of fresh herbs. We tried a few standout dishes: * Tagliolini al tartufo - 5/5 (Rich, earthy truffle flavor, perfectly cooked pasta) * Gnocchi al ragù - 4/5 (Soft gnocchi with a flavorful meat sauce) * Agnello (lamb) with roasted potatoes - 4/5 (Tender and well-seasoned, but could use a bit more crispiness) * Legumi e cereali soup (legume, cereal, and pumpkin soup) - 4/5 (Warm and hearty, great for a chilly day)

I went over there with my mom during the lunch break of a tour in Assisi…read more The place is located in a beautiful plaza and the ambiance is quite nice, we were promptly seated. The service was pretty mediocre, as well as the food. I as expecting greatness, I mean a trattoria in Assisi!? C'mon!! I was definitely disappointed. My mother ordered gnocchi even though the sauce was pretty decent, they were made by flour, not potatoes, meaning no authentic. I had beef with rosemary and it was kinda bland, not what I was expecting. Prices were average, and they charge €2.5 Cover charge per person ( the infamous Cuperto) Not recommended

Very enjoyable experience! We sat outside even though it was too cold for the locals. The waiter…read morewas friendly and attentive and spoke English very well. The food was fresh and very hot. Highly recommend the bruchette sampler, carbonara and porcini taglione pastas and tirmisu! Very reasonably priced and the service was very quick. Will definitely return on our next trip to Assisi!

We wandered around the center of Assisi on Thursday night before Easter. Some restaurants looked…read moreclosed and some looked less than appetizing. Some looked expensive. This restaurant looked almost full and had a 3 course menu for 18 Euros plus beverages and 2 Euro service charge. I liked the options on the 3 course menu, so ordered that. DH started with the lasagne which he liked. I had the second pasta item on the menu, but substituted penne for the House made pasta, which is made with egg (I am allergic to eggs). The sauce was light, with broccoli, ground meat and dusted with pecorino. Both dishes were satisfying. For our second courses, DH had grilled lamb chops which he really liked--9/10. I had the rolled lamb, which was boneless lamb leg rolled. It was ok, but salty and fatty to me. DH thought my lamb was good. I selected the grilled vegetables as my third course and thought they were perfect. A good choice and they accept American Express cards.

We love Il Molino! The owners and staff are friendly and accommodating! Food is superb. The lasagna…read more(white) is spectacular. Be sure to finish with the double chocolate cake!

I went here as part of my tour with my tour group. Best dinner I had in Italy, hands down…read more The ristorante is at the top of a steep hill but it was completely worth the trip up and then back down. The town of Spello itself is enchanting and I would love to return. The flavors in every dish I had at this restaurant would make it well worth the effort. Our starter was bruschetta with tomatoes and olive oil. It was good but not great, which made me nervous for the rest of the meal. We then got the next course and it blew my mind away. Pasta with an orange and cream sauce - sound different and weird? That would be because it was and I love whoever invented it. It is apparently a secret recipe passed down through the generations of chefs who have owned this restaurant. And oh my God, it was so Delicious. Best pasta I have ever had, period. Next was a baked chicken dish that paled in comparison to the pasta (I wish that had been the main dish instead) but was still tasty. Lastly, the dessert again blew my mind - chocolate lava cake with a side of gelato. Not a rare combination but executed so powerfully that I'm still salivating at the thought of it. All in all, it was an amazing experience (there was plenty of Umbrian wine) and the staff and service were excellent. Definitely recommend!