We love Il Molino! The owners and staff are friendly and accommodating! Food is superb. The lasagna…read more(white) is spectacular. Be sure to finish with the double chocolate cake!

I went here as part of my tour with my tour group. Best dinner I had in Italy, hands down…read more The ristorante is at the top of a steep hill but it was completely worth the trip up and then back down. The town of Spello itself is enchanting and I would love to return. The flavors in every dish I had at this restaurant would make it well worth the effort. Our starter was bruschetta with tomatoes and olive oil. It was good but not great, which made me nervous for the rest of the meal. We then got the next course and it blew my mind away. Pasta with an orange and cream sauce - sound different and weird? That would be because it was and I love whoever invented it. It is apparently a secret recipe passed down through the generations of chefs who have owned this restaurant. And oh my God, it was so Delicious. Best pasta I have ever had, period. Next was a baked chicken dish that paled in comparison to the pasta (I wish that had been the main dish instead) but was still tasty. Lastly, the dessert again blew my mind - chocolate lava cake with a side of gelato. Not a rare combination but executed so powerfully that I'm still salivating at the thought of it. All in all, it was an amazing experience (there was plenty of Umbrian wine) and the staff and service were excellent. Definitely recommend!

A real Umbrian experience with excellent service and helpful waitresses for the impaired English…read morespeakers! Ristorante Italia da peppino is a 75 year old family restaurant that moved and changed its name after the last earthquake.

The gnocchi with truffles and pistachio was amazing as well as the parmigiana with mousse of basil…read more Great! We had a bottle of house wine- found 1 guy-Simone, who understood "house wine". Spinach with gorganzola and potatoes with sausages. We skipped the 2nd course.... wonderful choice although the crispy pork sounded great.

Beautiful traditional setting (a little eclectic) just off the piazza. Even on a Tuesday it was…read morepacked, so make a reservation! Service was excellent, the soup alone was worth a return trip.

We were lucky to get a reservation at this popular cantina on the hill in Spello the food was…read moremarvelous the service impeccable and the place was packed with happy diners My wild boar Ragu was wonderful with Al dente tagliatelle and tender pieces of chingale in a rich and savory sauce the atmosphere was quite subtle and capped off our 3 day stay in the village of Spello just perfectly

Although reviews are limited, I was totally ready to fall in love with this quaint little spot in…read moreFoligno. It disappoints that service was non existent and the main dish had to be returned due to being as dry as a leather belt. Dinner started off well enough with a quick greeting at the door and being seated immediately at a table for two. Water was offered and bread was brought- two types of bread, the fried which I wanted to live but it was ssooooooo hard as if it was fried quite a while earlier. The other basket was your run of the mill bread, nothing noteworthy. Olive oil was on the table, nothing else. We started with the antipasto which also seemed preprepared which is not a big deal expect for the cheese which did not hold so well. We ordered a great bottle of wine which the sever splashed all over the table unapologetically:0/ Then we decided to only order one entree based on everything up to this point. The entree was pork with Lardo on top, from the first sight I could tell it was massively overlooked. We cut into it and it was similar to sawing at a piece of wood, dry, tough and not exactly appetite inducing. One very end slice was cooked to perfection and it was amazing but, to me, one of the most disrespectful actions is to offer a completely f'd dish, of any kind, to a patron. We had to return it and asked for the check as they were closing and no one was anywhere to be found. They were kind enough to remove the dish from the bill without any fight and we got out of there as fast as we could- even recorked the wine to make a quick getaway. Skip this one kids. Sad to say it...

Fantastic establishment! I would have given ten stars, if I could! Oh yeah, the Farmers Fizz…read moreChampagne, Petit Lebrun et Fils, at $38 a bottle was AWESOME! Cheers...