This little town was mostly closed when we came by tour. There were only a handful of restaurants…read moreopen and our tour guide recommended this one. It's a small place and you pop in to order, then sit either inside or outside and wait. The food took longer than I expected but I think it's because it is made fresh. The fried box included squid, octopus and shrimp and was the best I've ever had. The breading was delicious and minimal because the fresh seafood didn't need it. The shrimp tempura is soft, unlike the Japanese kind but the shrimp inside was huge and delicious. The grilled skewers of squid and shrimp were also very fresh and tasty. I loved everything we ate there and would highly recommend this place.

Food, customer service, view, local people all was an excellent experience. I sat outside near the…read morewater and ate all sorts of fish dishes they brought to the table. Everything was fresh and very tasty. Trini Italy is a place I highly recommend visiting.

We stopped in Trani for lunch and happened to find this gem. The seafood was incredible, all dishes…read morewere delicious, great wine list and amazing service

Simply exquisite. The food - the ambiance - the staff. This is elegance at its best - simple,…read morerefined and totally natural. You must come here. Fly - drive - boat - just get here.

I had a terrific lunch here in the outdoor terrace on Friday, April 15, 2022 - appetizers,…read morespaghetti with white clam sauce, lemon sorbetto and rose' wine. The restaurant is located on the road along the harbor and had a lovely view. Very accommodating staff. Highly recommend.

This restaurant serves typical, simple Italian food. It is one of many along the port, but was the…read morebest we found in terms of quality / value.

Wow this place is great. The food is amazing. The fish is very fresh. The service was outstanding…read moreand the owner is a great guy. We had several bottles of the local wine, appetizers and then dinner. We had so much food and because it was light and healthy you did not feel stuffed when done eating. I recommend the pasta as well. it has lobster and a very tasty tomato based sauce. Overall great place.

This restaurant will not disappoint. We are Canadians visiting Trani and only one of the 4 of us…read moreis vegetarian but we all agreed this was our best meal in Italy so far (we arrived 3 days ago). We ordered the pesto Pistacchio pasta, the spaghettone with ricotta and spice, the Vesuvius pasta and the Pistacchio cake and chocolate cake. Every item was delicious. The servers are courteous and professional and attempted to serve us in English or French. The menu is all in Italian. The ambiance is classy and simple. Lovely linens, plates, glasses and cutlery. Definitely worth a visit and reasonable prices.

Possibly my favorite local restaurant. Serving local Puglian specialties like many in the area,…read morePortanova has always provided fair pricing and quick service with friendly and very welcoming staff. Prices are what I would consider average by comparison with the area but the food is excellent with many seasonal dishes and a salt block fish that was absolutely killer. I plan to keep returning to Portanova for many years.

Great ambience ,delicious sea food. Just make sure to check the prices of the items out side of…read morethe a la carte . Maybe it is safer to go with the set menu to avoid dissapointment , it turns out over priced .

From the owner: Piatti ben costruiti, ricchi di profumi e di sapori. Accostamenti mare e terra delle eccellenze…read moregastronomiche nazionali e internazionali da poter scegliere in ogni momento dell'anno. Di particolare rilievo l'ampia varietà di pesce cruso proposta selezionato dal top dei mercati ittici, attraverso approvvigionamenti diretti che ne garantiscono la freschezza e l'indiscussa qualità. Tra il canto del mare e la spiritualità di Trani, Le Lampare al Fortino è un connubio perfetto tra semplicità e raffinatezza, un locale che si rinnova ad ogni stagione in grado di stupire e incantare il proprio ospite proponendo una cucina tradizionale rivisitata, in un' atmosfera storica con elementi di design unico.

Excellent food. The sautéed mussels were excellent more than enough for two. The grilled fish were…read moreextremely good.

After a complimentary glass of prosecco and a lovely bruscetta of fresh ricotta and tomatoes, I…read moreenjoyed cozze in wine sauce and ravioli with spinach and ricotta in butter sage sauce. All prepared perfectly as if .by a master chef, but the prices were a big bargain. Good espresso to top it off and great jazz music in the background.

From the owner: La nostra filosofia è quella di selezionare esclusivamente ingredienti pregiati e di qualità, e di…read morelavorarli il meno possibile. Il nostro modello di cottura degli ingredienti più utilizzato è la marinatura (sia di carne che di pesce) poiché non è dannoso per la salute e non altera i valori degli ingredienti stessi. Da degustare anche i nostri taglieri di salumi e formaggi pregiati ed altamente selezionati (come mortadella d'oca, speck d'anatra, jamon hiberico, blu di capra e di bufala, caciocavallo podolico garganico (presidio slow food). Da abbinare ai vini selezionati della nostra cantina vini (circa 80 etichette), nell'accostamento aiutati dalla nostra sommelier, oppure da un ottimo cocktail creato dal nostro alchimista al banco dell'american bar con ingredienti pregiati al costo di 5€ in su per drink.