Nice small restaurant. Its located in the countryside, we found it by chance.
Rustic decor, nice service and good food. It is run by a couple, who do their best to please the customers.
Small menu, with the twist that you can get your steak a hot block of salt (served at the table) where you finish the cooking yourself.
We had burrata (speciel type of mozzarella ( a bit like caprese salad)) as a starter, highly recommended!
Recommended, if you want to try a local restaurant in the countryside.... read more