Absolutely wonderful! We loved everything about this place- so historic, beautiful ceilings,…read moreamazing wine list- and the food was EXCELLENT. One of my favorite meals in italy (my two favorite meals in all of italy have been in Treviso!) Oh- and the Prosecco is also top notch (for €3 !?) Highly recommend!

Here we are talking about a restaurant that maybe from the outside you would not consider. But open…read morethe door and you are met with a wall of sound from excited diners, an interior crammed with gaily decorated tables, walls abounding with wines on display and pictures, fresh flowers everywhere, and the aromas of fresh food. All beneath a spectacular wood-vaulted ceiling. Toni's is a numero uno with the locals, so be absolutely sure to book, as far in advance as possible. Ask for a table in the front part of the restaurant. The menu is written on chalkboards and changes regularly, though a few favourites are always in place, such as the Baccala (salted cod), Tagliatelle with Duck, and Hunter's Rabbit with Olives. The wines are displayed in every possible location: just select one or ask the obliging waiters to recommend something - they will never push you on to anything expensive. And the 'Spin' bit? It is said to be derived from Spina, meaning the spine of the codfish. But a waiter gave me a much more interesting account of the origin, that I cannot publish here - you'll have to go for yourself to find out!

This place looks small from the outside, but then opens up to a cool room that is almost cavelike…read morein the back. We had several different meals and enjoyed some delicious burgers with a lot of fries. The portions were great!

Love this place! Super cute restaurant with very friendly owner/staff. They have English menus. The…read moredining room has a homey rustic feel and you feel like you are going to an Italian home for dinner. You can tell all or most of the pasta dishes are homemade. The suace and spice on the food is done just right to highlight the flavors of the food. The chicken was moist and tender, not at all chewy, that allowed the flavor of the olive oil and truffle to really shine. Deliscious food, friendly place, I highly recommend it. In fact, I'm going back again soon bringing more friends.

Haven't had a bad meal in Venice. But so far this is the winner. Pasta is cooked and seasoned…read moreperfectly. Great host, wonderful atmosphere. Not touristy at all. It's a gem.

Another great restaurant in center of Bassano Del Grappa, this one is owned by Neapolitan chef. The…read morefood was delicious and the branzino was very fresh. Pizza was an authentic Neapolitan style.

No opening time on Yelp no opening time on front door. Are we to guess? Walked 10 min to find a…read morelocked door. Every place around was open. Pathetic business practice.

I've been here at least 10 times. It is one of the best (if not THE best) restaurants in Treviso…read more It opened only about 2 years ago. Everything is great about it. Where do I start. Ok, I will make a list what is great: - A hip, 'young', yet Italian decoration (with Wi-Fi) - The food is served in a very alternative way. In jars, coloured square plates, beautifully decorated, with quality glasses and cutlery. - The food is clearly freshly made. Even the chocolate in the chocolate biscuit (desert served with vanilla mouse) tasted 'home made'. - The menu lists gluten-free items - The staff is willing to help you with your choice. I don't know much about wine so they suggested one to me. Last night we were there and the waiter knew the name of the wine my girlfriend wanted, before my girlfriend asked for it. - The restaurant has a wine store where the wine bottles on the menu and many more can be bought. The restaurant is also (just) a bar to 'just have a drink' (and a snack). On Sunday afternoon a la carte lunch is replaced by a buffet only (I did not try).

Great service and good selection in the menu. We were very satisfied overall with our mealread more