This is where we go back and back to for classic Italian food (mainly seafood). It is not…read moreprecisely grand or stylish, but it is comfortable, with well-spaced tables and pleasant colors and textures. The service is the highest family Italian, friendly to old customers, correct to all. I've never had a poor fish dish here. Grilled fish is beautifully fresh and perfectly done. Pasta with tiny clams is delicious. The risotto is classic. The fritto misto seems to have been fried in air. Etc. etc. You could certainly eat there every day, though it is a little pricey. The wine list is majestic, maybe a little too much so--some wines are very expensive--but not all, and all are good.. Highly, highly recommended.

I really like simple food and this restaurant is one of my favorite, probably one of the best of…read moreForte Dei Marmi. The service is amazing - everyone is so helpful and kind. There are great options including fish, meats, pastas, and wonderful thinly crusted pizzas (includes some gluten free options). The price-quality relationship is balanced and the location is also great, given the less chaos that is around the restaurant compared to the inside of Forte Dei Marmi.

Stopped by for a drink. During happy hour they serve complimentary cheese plates and a small pizza…read more I thought the service was great and the staff was very friendly.

Has a beach house feel to it. Very open any airy, wonderful to have dinner on the patio. Great…read moreservice and fresh fish. The chef sends out a small to taste complementary, always a nice touch and a prelude to the food to come.

Ristorante Lorenzo is quite legendary in Forte dei Marmi and also has one Michelin star…read more The ambiance was beautiful; high-end but not too stuffy. The clientele was predominantly Italian. The service was exceptional; very attentive, friendly and knowledgeable. The food was undeniably delicious: beautiful scallops and delicious tartare. The pasta we had was a little bit on the dry end, and the dessert was beautifully presented but missed the mark for me. In comparison to other Michelin starred restaurants, the dishes are still more traditional than inventive. Lorenzo, the owner, still shakes hands with every guest and adds to the overall experience. Expensive, but I would still say this restaurant is not to be missed when visiting Forte dei Marmi.

NOT THE BEST RESTAURANT IN THE AREA. Not even close. Just another over priced, pretentious,…read moretourist spot? Probably. Reservation ONLY accepted online as they refused our first attempt in person. Online only ends in an email request that was followed by a demand for a CC number within two hours... or else. By the time we checked our email there was only one hour left. But they had already sent a cancellation notice due to non payment. Next and last online attempt ended with a no availability. Too many amazing restaurants in the area to waste time on a place that treats people like this.

Pizza...but not only…read more This extraordinarily central restaurant has pleasant outside seating (with heat lamps in winter). You can treat it as a pizza joint, but it also has good fresh fish (Forte dei Marmi!) and pasta. We know the pizza best (our favorite fish restaurant is twenty meters away), and it is excellent--varied and reliable. Wait times are not long. The service is invariably efficient and agreeable. Good starters (salume and soup). Highly recommended for lunch or a relatively simple and not expensive dinner. Forte dei Marmi has grander places for sure--but Bocconcino ("little bite") is a very worthy entry.

Had a wonderful lunch at Forte dei Marmi last May 17 at this charming restaurant. The seafood salad…read morewas great and so was their grilled sole! Place is always packed with locals, a good indication of the high quality and great taste of the food served! Their tiramisu is a winner too!

We didn't have a reservation, and the staff accommodated us with a decent size table. Because we…read morewere given a two hour time limit, which is more than enough. Our orders consisted of the following, oysters on the half shell, amberjack sashimi. And two average salads. For dinner, we had porterhouse steak, asparagus, risotto, and a Mediterranean Seabass. All the dishes were good, but nothing exceptional.

Excellent meals, very good service, this restaurant is expensive but provides really delicious…read moreseafood

I just sampled the cocktails here which was nice-good ambiance and nice furniture. Toilets…read moreimmaculate.