Was in Rostock for a weekend getaway and had dinner here on Saturday night…read more The allure of this place is that they run their own micro brewery, and as far as I'm aware it's the only brewery restaurant in Rostock. The place is located on the edge of a small forest, some distance from the old town but near a tram stop so getting here and back is easy if, as us, you're visiting and staying in the old town. The decor is sort of modern rustic, with lots of wood and earthy colours, and in one end of the restaurant, behind some large windows, you can see the brewery itself. The service is friendly and competent, but it should be noted that at least four different people served us or took orders from us over the evening; this is of course more efficient but it also makes it hard to forget that you're dining at a rather large establishment. I ordered a Braumeister Schnitzel - pork steak covered in breadcrumbs and fried, served with pommes frites (that'd be French fries or chips to Americans and Brits respectively) and a mushroom sauce. The portion was generous but not too big, and I managed to find room for a dessert as well; ice cream with whipped cream and Scwartzwalder cherries (a German speciality). The food was good but not spectacularly so. But let's be honest; my main reason for visiting wasn't the food, and over the course of the evening I had the chance to sample three different in-house made beers. First I had a Weizenbock, an aromatic and flavourful, dark and strong wheat beer that for some reason wasn't on the menu, but it was suggested to me when I made the mistake of asking for the regular Bock after missing the note saying that it's released on May 1st. I would have been perfectly happy with drinking this for the entire evening, but there were other beers that needed a tasting... My second beer was a Dunkles, a darker beer with burned notes and a hint of sweetness. Finally, I had a Märzen, a red, full-bodied beer with a more flowery profile. The beer was balancing somewhere between four and five stars, the food was near the top of the three star category. Combined, that makes for four stars and probably also another visit next time I get the chance.

We visited this restaurant while on vacation mid week. The food and local beer served was excellent…read moreas well as the service. We had schnitzel and a poached white fish with a savory vegetable and tomato sauce. Staff was friendly. It is right next to the port water entry. Highly recommend this.

Absolutely delicious. Friendly staff. Tourist friendly and anticipated ambiance that we were hoping…read morefor.

Very good generous portions Staff nice highly rekomend this…read more Emailed Schiffergesellschaft also for a booking they didnt even reply

We ate in the cellar and that was a very interesting experience. First, we started off with some…read moreGerman beer. I had the IPA that was on the specials card and felt it was not very hoppy. Next I ordered one of their house beers and it was much better. For dinner, my wife and I had one of their schnitzels and it was just ok. Our waitress was really rushing us and she spilled a half glass our beer on one of our coats. The only thing good about this evening was the atmosphere. We loved the cellar.

Das Essen war größtenteils extrem unlecker und nur lauwarm. Verbrannte Bratkartoffeln, pampiger…read moreSalat, der nur aus Eisberg bestand, obwohl er gemischt sein sollte. Pfifferlinge total unterkocht und gummirig. Die Bedienung war so la la, und ganz schön twuer! Aber das schlimmste war die ewige Wartezeit aufs Essen. Definitiv nie wieder!

From the owner: "Der Stadtkrug" ist ein Brauhaus typisch norddeutscher Prägung: bodenständig, behaglich und, wie…read moreder Schweriner: mit viel Herz. Was das Ambiente verspricht, wird von den Kochkünsten und am Zapfhahn gehalten. Wir bieten Brauhausküche mit bester Qualität und besten Service, traditionell und innovativ. Für den kleinen Hunger finden sich vor allem deftige regionale Spezialitäten auf der Speisenkarte. Saisonale Gerichte, leichte Kost, Steaks und variantenreiche Spezialitäten runden das Angebot ab.

From the owner: Das Restaurant mit Hausbrauerei wurde im März 2016 eröffnet. Der 250l Braukessel steht mitten im…read moreGastraum und ist nicht nur schön anzusehen - denn hier brauen wir regelmäßig unser Darßer Pils, Darßer Dunkel, Darßer Weizen und Darßer IPA. Wir führen eine kleine aber qualitative Karte, die für jeden Geschmack etwas Passendes anbietet. Aufgrund der hohen Nachfrage empfehlen wir zu jeder Jahreszeit für abends einen Tisch zu reservieren.

Unsure about why this place gathers any reviews above 3 stars - all of which are collected by…read morestreet cred status for being the oldest brewery in these parts, being owned by the same family since the beginning, and for the current staff that make this historic brewery run. Fast service, kind servers, unfortunately mediocre beers.

We had heard so much about this place but were actually pretty disappointed. For a brewery they…read moreonly had two beers from their list... The Pilsner was not great. The waiters were unfriendly and clearly overwhelmed and unhelpful. Tried to get us to pay with cash (we felt it was for tip) overall an awkward experience and we ended up not having dinner there I would skip it in the future