Khoi Eatery located in Marrickville is serving up seriously good food and prices to make your bank…read moreacc happy too. This modern Vietnamese restaurant is serving up home-style Vietnamese dishes just like mama used to make (if your mama happens to be Vietnamese, obvs). The BBQ pork chop was a standout, finger licking good, delicious flavours and the meat was super succulent, available in a variety of rice or noodle options. Come here for authentic Vietnamese food and leaving with full bellies. What we ate: BBQ Pork chop broken rice (Cm tm sn) Vermicelli noodle bowl with Spring Rolls & Shredded Pork (Bún tôm ch) Vietnamese Vegan Pizza (Bánh tráng nng): crispy rice paper with mung beans, mushrooms and tofu (taste of this could improve, it was too bland for my liking)

I have never actually been to the store, I only order from Uber Eats during work, but the meal…read morepackaging is excellent! Strong reheatable containers with the broth separate, its genius! The food is always very fresh, and delicious. I order at least once a week, it truly is value for money with their decent sized portions. I am yet to meet any staff but I already know they are lovely people because the food tastes like it was made with love! I highly recommend Khoi Eatery to anyone who is after some fresh vietnamese food in marrickville.

little momos is a solid spot on newtown for some momos. we got the momo platter, which comes with 3…read morepieces of the beef, duck, vegetable, chicken, and fish momos. i like the variety and the various dipping sauces. the deep fried momos were a bit dry for my taste and i liked the pan fried the most. they have a good menu for sharing and it wasn't too busy for weeknight dinner so we didn't have to wait.

Any place that has a whole vegan menu is the place. for. me…read more Came here before a show down Enmore road in Newtown. My friends rave of this place - to the point where the staff knows them by name and waits on them hand and foot kind of deal. But it's good, tonight I got to reap the benefits. One of my favorite things about Newtown is that many restaurants are BYO. Tonight we brought in a Rose bottle to have with our dinner, and it was delectable let me tell you that. On the vegan menu there are about 15 different options. My friends said I had to try the 'Momo,' which is a dumpling either panfried or poached. An order came with about 6 and it was so yummy. Next, I ordered the vegan chow mein. I've had sooo many vegan chow mein or veggie chow meins back home that literally make me want to barf. This was not the case at all. Huge serving, lots of veggies and moist. I added some chili oil and a lil salt and I was suddenly in food heaven or food coma, I cannot tell the difference. My friends shared about five different things including a dumpling miso soup. It looked rad and by their content faces, the flavor seemed to be a winner too. Another win on King Street, with an asian fusion menu and vegan options around, this place gets a lot of love in Newtown.

So fun and creative! Kid Kyoto describes itself as a "rebellious izakaya" - meaning a punk…read morerock/grunge aesthetic and fun staff. We opted for the "deluxe feed me" which is a chefs tasting menu. Everything we had was good but the standouts for me were kingfish sashimi (so, so, so delicious) and watermelon sashimi. The latter was crazy - it's marinated watermelon and honestly you could believe you were eating tuna. Great for vegans. We left stuffed and happy. Two thumbs up.

In search of a lighter dinner, we came to Kid Kyoto for some small plates, excited to try their…read morecreative dishes which are described as "rebellious izakaya". You can opt for choosing the chef's set which is a predetermined menu, or order a la carte to create your own spread. We selected six items that appealed most to us which was the perfect amount for everyone in our group of four to get a taste of it all. + CORN RIBS (A$20): This fully vegetarian item was surprisingly my favorite of the evening. Ears of corn were cut vertically through the cob, creating spears that you could eat like ribs to bite off the kernels. The "ribs" were coated in caramelized miso butter and rolled in furikake. The corn was naturally sweet while the butter added a savory umami punch. This is my new favorite way to eat corn! + CHICKEN KARAAGE (A$20): Lightly battered pieces of chicken were meaty, tender and piping hot. The exterior was delightfully crispy and a sweet gochujang dipping sauce gave it a bit of heat and extra flavor. + WAGYU MB9 SKEWERS (A$28): Each skewer had four cubes of beef grilled and glazed in a sweet teriyaki sauce. The meat had a good char to it, but a few pieces were a bit chewy and fibrous, making them a little tough to bite. While I enjoyed the flavor, I was expecting the beef to be more tender, so I was a little disappointed with the quality. + EGGPLANT DENGAKU (A$26): Half an eggplant came with a sweet soy-based sauce and topped with sour cream, wild rice furikake and almonds. I personally didn't like the sour cream on top since it was quite heavy and overwhelming after we spread it across the eggplant. The texture was creamy and mushy, except for the sprinkles of crunch from the toppings. I normally love eggplant, but didn't care for this dish as a whole. + SCALLOPS (A$22): A grilled scallop was placed on a small disk of potato mochi, and two pieces came in one order. The scallop itself was smooth and tender but it did have a bit of fishiness to it. Other than that, this didn't have much flavor, so I personally would skip it. + GRILLED MOCHI (A$12): A creative plate of grilled mochi squares topped with crumbles of chicken skin furikake and a dusting of curry spice. The mochi had a nice chew to it and the salty chicken skin excited my palette while the curry added some warmth. I've never had anything like this before so it was quite unique. Overall, I enjoyed my meal here and it was fun to try so many diverse dishes. Just be aware that some of their small plates come with just two servings (in our case, the skewers, mochi and scallops), so you may need to multiply your order to accommodate your table. I appreciated the friendly and quick service. We were seated immediately at 6:00P on a Wednesday and with this restaurant being located in the CBD, it got busier as people ended their workday. The staff was friendly, greeted us promptly and was attentive to our empty dishes and filling our waters. While I didn't love everything we ordered, I recommend trying Kid Kyoto since the environment is perfect for a night out to unwind after work, or with friends on the weekend. If you're up for shareable plates perhaps with a drink, this is the place for you.

Food is delicious！especially，great snapper，although a little bit salty to me～…read moreService is good too.

Absolutely fantastic meal. I'm not big on the whole "this was my entire day leading up to us…read moresitting down to eat" type of reviews. This place is legit. Wonderful staff and a menu to match. Looking forward to our next trip to Australia so I can come back!

The Banquet Menu was delicious and a great way to try lots of items. A culinary delight with lots…read moreof surprising flavors. Service was excellent and the ambiance was great. We had a large group and the food kept coming.

US Reviewer here!…read more TL;DR - Chef Dan Hong is a genius. This was one of my favorite restaurants I tried at Sydney thanks to my awesome colleagues at work who took us there. If you want amazing Asian-Fusion food, this is the place to go. Review: This was highly recommended by my work colleagues here in Sydney and since I was only familiar with CBD, they were kind enough take us there by tram. I'm so glad I went with them. Location (3/5): It's an interesting location but I heard from the locals that it's an expensive area. The funny thing is that maybe a couple of blocks away is the red-light district. Heard it's gotten more low-key after the lock-down laws took impact though. Overall, it was a cool neighborhood to just eat/chill/drink. Restaurant (5/5): I love the concept of Ms. G's. It's a restaurant in this 3 to 4 story building and I love the huge open windows and asian-inspired decorations. You connect with the restaurant really quickly and it just had a good vibe. Service (5/5): The wait-staff was amazing. Our group was pretty large (around 10 people) and they were really on top of their game. Water was always filled, food came out on time, and they came back often to make sure we were doing okay. I really felt taken care of here. Food (5/5) - AMAZING. I'm not going to go over all the dishes we ordered but please take a look at the pics. Every dish we ordered I thought was amazing but here are the ones I thought were extra special: 1.) Cheeseburger Spring Roll - $6 Each - How the hell did he do it? He literally made a McDonald's Big Mac into a spring roll. It was one of the coolest dishes I ever ate. Definitely get this one when you go. 2.) Mini Bahn Mi - $7.5 Each - SO GOOD! Definitely my favorite dish of the nice. It was like a burger Bahn Mi and I love the soft buns and the crunchy chicken katsu. Perfect combo. I am definitely coming back here again to eat. Hands down one of the best places to go to in Sydney.

I've been to the Chin Chins in Melbourne several times and had a great time. The food was awesome,…read moregreat service and it had an awesome vibe. This Chin Chins was over disappointing!! I looked yo book online, several times were open so several of us walked about 2km, passed by 100s of great restaurants to find Chin Chins closed for a private function. Instead of having an amazing meal we had to find a pub that was still serving food and an ok dinner. I doubt I'll ever come back!!

I heard amazing reviews about this place and I just had to check it out on my last day in Sydney!…read moreWe came pretty early, so it wasn't too crowded and service was really fast! But it definitely got a lot more crowded after 7pm and the music was pretty loud. The vibe overall was amazing though! The food was definitely the highlight of the visit! We ordered the pork belly drunken noodle and BBQ King Salmon wrapped in banana leaf. I love the mixture of flavors and how good it was! We also ordered the crispy salt and pepper bug tails from the large plate and it was really tasty! I love the balance of the flavors in all the food! I didn't order the drinks, but my friends did and they said it was really good too! It was more on the sweeter side, but overall, was still really good! This place is definitely worth the hype! Go and visit them while you're in Sydney!

Quality/Quantity - Seafood Pancakes $28AUD - This was a…read morehit. Beef Skirt $32 and Pork $29 Hibachi - They cooked for us. I usually prefer my beef medium rare, but it got mixed with the pork, so everything got cooked well done. If my beef was cooked medium rare, this would probably be a 5 star review. Sirloin Beef $39 AUD - Beautifully marbled. Marinated Beef Ribs $36AUD - This was good and had generous meat. We ordered too much meat, but amazingly we finished it all, so it had to have been really good. Cheese Corn Side Dish - Okay, too cheesy for me. I bet very few people say that, lol. Tofu Side Dish - I am not a tofu or soup person, so I did not try. They have both Korean and Australian beers, thank you. I chose to drink the local beers, as the Korean brand beers were the same as the U.S. Support locals. Atmosphere - Small local restaurant. Indoor/outdoor seating were very limited. Semi-open kitchen, see picture. You will be crammed in to maximize space. Open 7 days a week from 11am to 10:30pm. Not sure if they have bathrooms; sorry I can not remember and I did not take a picture. Service - Full service. They actually cook the food for you at your table. Both the owner and waiter cooked for us. I really appreciated that. But I am also sure they do that to turn the tables faster, good business practice. Win/win. Price - See menu, Korean foods are always a little on the expensive side, but when you take into consideration the current US exchange rate, it was a sale for us. :) Owner Comment - Congrats on your success.

Nice place. Nice food…read more The waiters and waitresses are pretty warm. We ordered the 169 dollar set for a family of four, pretty good.

Came here on a Saturday evening at around 6.30pm and it was packed already ! The restaurant is…read morequite small - there are probably just 10 tables or so. Food was good but I am only giving a three stars because of a few annoying things - I sent a message to them on their website a week in advance, hoping to make a reservation. No reply. It turned out that they do not take reservations, but still, a reply would have been nice - Food took FOREVER. I get it, a small restaurant and hence a small kitchen. But it shouldnt take over 20 mins to cook some dumplings. - waitress didnt know the menu? ("I dont' really know what is it, as it's the first day on the menu"). Not cool. - Tables are pretty close to one another, I didnt like how you cant help but to overhear others' conversation and vice versa. Dumplings were pretty decent ,so was the beef curry - meat was sooo tender + grilled yummy roti ! I would recommend this place if you are around the area, but if not, dont bother :)

Missy K is ridiculously good in everything they do; I can't believe it took me so long to try it…read moreout! The dumpling flavours are unique and worthy of a try (I loved the snowpea and crab and the prawn and scallop). I also highly recommend the Lamb Shank Massaman, the flavours were rich and perfect on a Winter's night. You cannot book at this restaurant so I suggest you head there early as it's quite small and every table was taken the whole time we were there. Prices are also very reasonable considering the service and quality of food was so good. Will definitely be returning to try more dumplings!

I was visiting Australia for about a month and mostly had alright options when it came to food. On…read moremy last night I hit this spot with my partner randomly and the food blew my mind. We did the banquet and every dish but one was 10/10. The ribs were a bit chewy but I won't let ti take away from the overall experience. The quality was 10/10 and so was the service. Arguably one of the best meals i have had. Kudos to the team.

Delightful fusion food. Gracious staff. Open clean kitchen. What more could be desired? Oh. Prices…read morewere reasonable too. Loved the fried Tofu and also the crisp cucumber side was to die for. Altogether. Just Yum.

Love it hear,everything is fresh and better then your average Japanese restaurant! Everything eas…read morehigh quality,service good and prices reasonable,worth going too!

Fabulous food.I'm so addicted to their sushis.It's right next to my office.Great customer service…read moreand awesome food.